Brasserie Central

320 San Lorenzo Ave #1205, Coral Gables
(786) 536-9388

Recent Reviews Order Online Reserve

Customers' Favorites

Moules Mariniere Frites
Escargots De Bourgogne
Hand Cut Steak Tartare
Hamburger a Cheval
Croque Madame
French Fries
Soupe a L
Quiche
Gambas
Soup

Menu

Featured items
ENTRECÔTE FRITES
Grilled Ribeye Steak with French Fries and Bearnaise Sauce
SOUPE A L´OIGNON GRATINEE
Three Onions and Gruyère Cheese
BOEUF BOURGUIGNON BRAISÉES
Slow Cooked Boneless Short Ribs in Red Wine Stew with Bacon Lardon, Mushrooms, Pearl Onions
DEMI - POULET RÔTI
Half Rotisserie Chicken, Pan Jus, Mashed Potatoes
STEAK AU POIVRE
Black Pepper Crusted New York, Potato, Spinach, Cognac Demi-Glace
MOULES MARINIERE, FRITES
Steamed Mussels in White Wine, Garlic and Parsley – French Fries
GNOCCHI A LA PARISIENNE
Spinach and Artichoke Gratinée
ARTICHAUT VINAIGRETTE
Steamed Whole Artichoke, Ravigote Vinaigrette
FILET DE SAUMON GRILLE
Grilled Salmon Filet, Ratatouille, Olive Oil and Lemon
LA CUISSE DE CANARD CONFIT SALARDAISE
Duck Confit with Crispy Potato
LE TARTARE PARISIEN
Hand Cut Steak Tartare , Egg Yolk, Onions, Cornichons and Anchovy, French Fries
GALETTE DE POULET ET CHAMPIGNONS
Buckwheat Crêpes, Creamy Chicken, Mushroom, Spinach and Swiss Cheese
TRUITE AMANDINE
Pan Roasted Trout with Almond, Brown Butter and Haricots Vert
HAMBURGER
SALADE DE BETTERAVES
Beets, Endive, Apples, French Feta, Shallot Vinaigrette
A CHEVAL
Terrine de Foie Gras de Canard
Duck Foie Gras Terrine, Sweet Onion Compote with Toasted Campagne Bread

DEGUSTATION de CHARCUTERIE
Terrine de Foie Gras de Canard
Duck Foie Gras Terrine, Sweet Onion Compote with Toasted Campagne Bread
PATÉ DE CAMPAGNE
Country Style Paté, Chicken Liver, Pork and Cognac
JAMBON SEC D´AUVERGNE
Artisanal Dry Prosciutto, Condiments, Radish and Butter
MOUSSE DE FOIE DE VOLAILLE
Chicken Liver Mousse, Condiments, with Toasted Campagne Bread
DEGUSTATION de CHARCUTERIE
Tasting of Charcuterie Specialties, Hors D' Oeuvres, Condiments and Mustard.
ROSETTE DE LYON
Saucisson Sec, Dry Cured Pork Sausage, Condiments, Radish and Butter

Plats Principaux
BOEUF BOURGUIGNON BRAISÉES
Slow Cooked Boneless Short Ribs in Red Wine Stew with Bacon Lardon, Mushrooms, Pearl Onions
STEAK AU POIVRE
Black Pepper Crusted New York, Potato, Spinach, Cognac Demi-Glace
MOULES MARINIERE, FRITES
Steamed Mussels in White Wine, Garlic and Parsley – French Fries
DEMI - POULET RÔTI
Half Rotisserie Chicken, Pan Jus, Mashed Potatoes
LOUP DE MER ENTIER ROTI
Whole Mediterranean Seabass, Vegetable Jardinière, Olive Oil and Lemon
LE TARTARE PARISIEN
Hand Cut Steak Tartare , Egg Yolk, Onions, Cornichons and Anchovy, French Fries
ENTRECÔTE FRITES
Grilled Ribeye Steak with French Fries and Bearnaise Sauce
LA CUISSE DE CANARD CONFIT SALARDAISE
Duck Confit with Crispy Potato
GALETTE DE POULET ET CHAMPIGNONS
Buckwheat Crêpes, Creamy Chicken, Mushroom, Spinach and Swiss Cheese
FILET DE SAUMON GRILLE
Grilled Salmon Filet, Ratatouille, Olive Oil and Lemon
COTELETTE D'AGNEAUX A LA PROVENCALE
Grilled Lamb Chop, Baked Tomato Provencale, Potato Gratin, Jus Corse
TRUITE AMANDINE
Pan Roasted Trout with Almond, Brown Butter and Haricots Vert

Hamburgers
HAMBURGER
A CHEVAL
The FRENCH
with Confit Pork Belly, Onion Compote, Morbier Cheese

Les Salades Composees et Sandwiches
CROQUE MONSIEUR
Warm Ham, Gruyere Cheese and Bechamel Gratine
SALADE DE BETTERAVES
Beets, Endive, Apples, French Feta, Shallot Vinaigrette
CROQUE MADAME
Warm Ham, Gruyére Cheese and Bechamel, topped with a Farm Egg

Desserts et Patisserie
BC PROFITEROLES GLACÉES
Vanilla Ice Cream Profiteroles and Chocolate Sauce
TARTE FINE AUX POMMES A LA MODE
Thin Crisp Apple Tart, Vanilla Ice Cream
MOUSSE AU CHOCOLAT
Bittersweet Chocolate Mousse
PAIN PERDUE
Bread Pudding, Caramel and Chantilly
CREME CARAMEL
Upside Down Caramel Flan
ILE FLOTTANTE
Floating Island – Vanilla Anglaise
CRÊPES SUZETTE
Orange Crepes
GLACÉ ET SORBET Ice Cream And Sorbet
Vanilla, Chocolate and Mango Sorbet

Hors D'oeuvres
SOUPE DU JOUR
SOUPE A L´OIGNON GRATINEE
Three Onions and Gruyère Cheese
GNOCCHI A LA PARISIENNE
Spinach and Artichoke Gratinée
ARTICHAUT VINAIGRETTE
Steamed Whole Artichoke, Ravigote Vinaigrette
SALADE LYONNAISE
Frissee, Soft Poached Egg, Bacon Lardon, Rustic Crouton
SAUMON FUMÉ ÉCOSSAIS
Smoked Salmon, Tomato, Lettuce, Red Onions, Crème Fraîche, Capers
TARTE FLAMBEE ALSACIENNE
Flat Bread. Creme Fraiche, Caramelized Onions, Bacon Lardon, Swiss Cheese and Brie
BC SALADE DE LAITUE
Bibb Lettuce Salad with Mustard Vinaigrette

Les Fromages
Cheese Board 1 Piece
A Selection of Regional French Cheeses

Photos

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Photo credit: foursquare
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Photo credit: foursquare
+80 photos
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Recent Reviews

Excellent happy hour pricing on selected cocktails & appetizers. Items ordered not on the happy hour menu were not a good value, at $18 for endive salad & a slice of cake for $11. Server was very sweet, but absent for long periods of time.
February 2024
At arrival you get greeted by a wonderful team, you can’t say who’s best because I felt at home. Bartender Leo excels with couple of drinks that I enjoyed in happy hour chance. Before I leave, the general manager Carlos, thanks me for the visit and the briefly explained the spectacular brunch on Saturday and
January 2024
Today I’m celebrating my birthday and Claudia was our server. What a great experience! she took well care of us making sure we were well served. The food here is exceptional but even better with our server Claudia.Anyone in the area looking to spend a great time I recommend this place but ask for Claudia she is lovely.Thank you Claudia for making my birthday dinner so special.
December 2023

More Reviews

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Brasserie Central

320 San Lorenzo Ave #1205, Coral Gables, FL 33146
(786) 536-9388