We walked there in the evening and had a reservation which we booked about an hour before we arrived. The food and service were excellent, our waiter was very helpful and our drinks arrived quickly. It had a real feel of a french establishment and we started with a couple glasses of Sancerre. The flavor of the french onion soup was extremely well balanced and I highly recommend their pepper steak (au poivre) which is done with filet mignon. The cook on the steak was exactly what I asked for and you can tell the chef is precise and confident with all of the dishes. The atmosphere was pleasantly subdued, dim and had its own flair, you can tell the reason this place has been around so long is because they have a reputation for success. I think either the manager or the owner stopped by our table to check in on us as well, which we appreciated. We ordered their prawn special and my wife was thrilled with how it came out. I want to go back for some escargot and try their other dishes sometime.
Truly a terrific experience if you want to go for some authentic french food.
Chloe P
The food was great and our server was amazing! We had the mussels and they were delicious. For desert, we had the warm bread pudding and it was the perfect finish to our meal. Everything we got was spectacular. Our server was also amazing at explaining all the dishes to us. Thank you, Gilberto!
Anupam Halder
Amazing French food
Kaelsie Saravia
Authentic and cozy restaurant. Enjoyed their canard confit and fresh crusty baguette.
Jeffrey Behm
Very cute, very French; loved the menu with classics such as coq au vin, canard confit, steak frites, fois gras, etc.; and small yet nicely crafted wine list. Great place for a date or quiet dinner with friends. Can’t wait to return!
Monica Mandri
Great service, perfect food! Quiet nice friendly environment.
Luce Suckle
My favorite French bistrot around. I love the 'Moules frites' very good quality Moules and the best fries.
Atmosphere: 5
Food: 5
Service: 5
Felipe J Baez
Food and service were phenomenal! Gilberto really set the bar high - he was attentive, kind, and made our visit all the better. Thank you to Gilberto and the rest of the team at Frenchies for what you do, it’s truly a labor of love.
Excellent food and ambiance!!! It’s our 3rd time here and it’s becoming one of our favorite places in Coral Gables. Everything we had was delicious, from starters to deserts. Service is also impeccable. Place is so cute and special. 10/10.
Atmosphere: 5
Food: 5
Service: 5
giovanna plowman
Excellent. Solo diner. French onion soup is delicious and the ham cheese sandwich with egg bread.. And the owner is so sweet. Literally ran to the door to open it for me such a nice touch.
Atmosphere: 5
Food: 5
Service: 5
Laura Robbins
I wanted beef bourguignon and found this restaurant . Even though it was ridiculous price , I insisted on ordering it. I’m not sure what the chef thought but this was NOT beef bourguignon, it was a bland , unseasoned braised beef over a cream sauce without red wine or pearl onions. He needs to watch Julia Child or go to a French Restaurant to get recipes.
Atmosphere: 2
Food: 1
Service: 4
Karina Monegro
What a great place in the Gables. Great things come in small packages. Food was absolutely delicious!!
The very best and authentic French food
We walked there in the evening and had a reservation which we booked about an hour before we arrived. The food and service were excellent, our waiter was very helpful and our drinks arrived quickly. It had a real feel of a french establishment and we started with a couple glasses of Sancerre. The flavor of the french onion soup was extremely well balanced and I highly recommend their pepper steak (au poivre) which is done with filet mignon. The cook on the steak was exactly what I asked for and you can tell the chef is precise and confident with all of the dishes. The atmosphere was pleasantly subdued, dim and had its own flair, you can tell the reason this place has been around so long is because they have a reputation for success. I think either the manager or the owner stopped by our table to check in on us as well, which we appreciated. We ordered their prawn special and my wife was thrilled with how it came out. I want to go back for some escargot and try their other dishes sometime.
Truly a terrific experience if you want to go for some authentic french food.
The food was great and our server was amazing! We had the mussels and they were delicious. For desert, we had the warm bread pudding and it was the perfect finish to our meal. Everything we got was spectacular. Our server was also amazing at explaining all the dishes to us. Thank you, Gilberto!
Amazing French food
Authentic and cozy restaurant. Enjoyed their canard confit and fresh crusty baguette.
Very cute, very French; loved the menu with classics such as coq au vin, canard confit, steak frites, fois gras, etc.; and small yet nicely crafted wine list. Great place for a date or quiet dinner with friends. Can’t wait to return!
Great service, perfect food! Quiet nice friendly environment.
My favorite French bistrot around. I love the 'Moules frites' very good quality Moules and the best fries.
Atmosphere: 5
Food: 5
Service: 5
Food and service were phenomenal! Gilberto really set the bar high - he was attentive, kind, and made our visit all the better. Thank you to Gilberto and the rest of the team at Frenchies for what you do, it’s truly a labor of love.
Atmosphere: 5
Food: 5
Service: 5
Authentic French
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent food and ambiance!!! It’s our 3rd time here and it’s becoming one of our favorite places in Coral Gables. Everything we had was delicious, from starters to deserts. Service is also impeccable. Place is so cute and special. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Excellent. Solo diner. French onion soup is delicious and the ham cheese sandwich with egg bread.. And the owner is so sweet. Literally ran to the door to open it for me such a nice touch.
Atmosphere: 5
Food: 5
Service: 5
I wanted beef bourguignon and found this restaurant . Even though it was ridiculous price , I insisted on ordering it. I’m not sure what the chef thought but this was NOT beef bourguignon, it was a bland , unseasoned braised beef over a cream sauce without red wine or pearl onions. He needs to watch Julia Child or go to a French Restaurant to get recipes.
Atmosphere: 2
Food: 1
Service: 4
What a great place in the Gables. Great things come in small packages. Food was absolutely delicious!!
Atmosphere: 5
Food: 5
Service: 5
Expensive but rich
Atmosphere: 5
Food: 5
Service: 5
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