Morton's The Steakhouse

2333 Ponce de Leon, Coral Gables
(305) 442-1662

Recent Reviews Order Online Reserve

Customers' Favorites

Morton's Legendary Hot Chocolate Cake
Proprietary Prime Cajun Ribeye Steak
Matchstick Parmesan & Truffle Fries
½ Dozen Oysters on the Half-Shell
The Original Morton's Prime Burger
Double-Cut Prime Pork Chop
Prime Cajun Ribeye 16 Oz
Matchstick French Fries
Jumbo Grilled Asparagus
Baked French Onion Soup

Menu

Bread & Specials
Morton's Famous Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.

Appetizers
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish, Lemon.
Jumbo Shrimp Alexander
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise served atop arugula, red onion, and shredded Grana Padano cheese salad dressed with red wine vinaigrette.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Caramel Glaze, garnished with Green Onions, Sesame Seeds.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Colossal Crab Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Mustard Mayonnaise Sauce, Lemon.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Soups & Salads
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Caesar Salad
Classic Dressing, Parmesan Cheese, Crouton
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Seasonal Burrata Salad
Fresh Burrata Cheese served over a Gazpacho Vinaigrette (served on the side), with Arugula, English Cucumbers, Red Onion, Roasted Tomatoes, house-made Egg & Onion croutons, finished with Rosemary-Truffle Salt & EVOO.

Steaks & Chops
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
8oz Center-Cut Filet Oscar Style
8oz Center-Cut Filet topped with steamed asparagus, jumbo lump crab meat, and bearnaise sauce
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
14 oz. Dry-Aged New York Strip Steak
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

Steak Enhancements
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poivre
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Bernaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Steakhouse Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Bordelaise Butter
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme

Signature Entrees
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Seasonal Ora King Salmon
Broiled Ora King Salmon served with sautéed shiitake mushrooms and slightly wilted spinach, whole grain mustard Beurre Blanc, and roasted cippolini onions.
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise. Served atop arugula, red onion, and shredded Grana Padano cheese salad dressed with red wine vinaigrette.
Jumbo Shrimp Alexander
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Cold Water Lobster Tail
8 oz. Lobster Tail, Drawn Butter
Twin Lobster Tails
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.
Chicken Christopher
Two 4oz., Pan Seared Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded) Garlic Beurre Blanc Sauce
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
"The Original" Morton's Prime Burger
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.

Sides for Sharing
Jumbo Asparagus
Grilled with olive oil blend. Kosher salt and ground black pepper or simply Steamed
Sauteed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Creamed Spinach
Finished with Parmesan Cheese & Cream
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Thick Cut Onion Rings
Served with Truffle Aioli.
Maine Lobster Ravioli Side
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.

Desserts
Seasonal Cheesecake
House-made cheesecake topped with fresh sliced bananas and caramelized sugar. Served atop Banana Caramel Sauce. Served with fresh whipped cream.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
House-made Bread Pudding with Heath English Toffee bits, served with Brown Butter Toffee Caramel sauce, Vanilla Ice Cream.
Hazelnut-Chocolate Mousse
Fresh whipped cream, topped with roasted hazelnuts.

Beverages
Coke
Diet Coke
Sprite
Bottled Water (1L)

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

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Recent Reviews

It is my second time there celebrating with my husband our anniversary and the attention of the waiters, the staff is super attentive, they are too polite people, and always aware of what we need, the atmosphere is quiet, relaxing music is heard but not noisy, the food is spectacular, I love the potatoes with gouda cheese and bacon my favorites, I really enjoy the stay in this super recommended restaurant
October 2025
Our waiter Neb made the experience really special. It’s not necessarily the most trendy place in town, but the food is outstanding. They start you off with hot bread, the wedge salad is classic and the steak is perfection. I loved it.
October 2025
We went to Morton's to celebrate my daughter and her friend's 21st birthdays. The table was decorated beautifully for the occasion. The hostesses and server were very attentive and gave us very helpful recommendations. The food was great! We ordered from the Miami Spice menu. The lobster bisque was so creamy and delicious. We also ordered the filet mignon, the salmon and lobster ravioli, and everything was so great!
September 2025

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Morton's The Steakhouse

2333 Ponce de Leon, Coral Gables, FL 33134
(305) 442-1662