We stopped for late drinks and we loved the place, the staff was welcoming and friendly! By day the place must be gorgeous!
Juan Buchelli
The places is nice. The staff is very nice and welcoming. But it’s overpriced for what it is. I had Alfredo pasta ($42). The waiter suggested me to add shrimp, which I did. 5 shrimps meant $20 extra. I paid $60 for the dish, which was ok.
Atmosphere: 4
Food: 3
Service: 4
Dawn Levy
We had a reservation for 6:00 and arrived early, so we decided to have a cocktail at the bar while we were waiting. There were 6 bartenders behind the bar and we were 2 of 10 people sitting at the bar. We waited 20 minutes for 2 cocktails. We were seated at our table and greeted by our server right away. A server trainee walked by and noticed that our water glasses weren’t filled. That was 15 minutes after we were seated. Our server was just lazy. He was at our table once in a blue moon. We’re so sorry for interrupting his evening ? Our total tab between the bar and dinner was over $300. The food was excellent, but the service was horrible. There’s no excuse for that.
Atmosphere: 5
Food: 5
Service: 2
Nathalie Regalado
Vanessa rocks! Thank you for a great service and helping us celebrate a special day! Thanks for the good recommendations!
Atmosphere: 5
Food: 5
Service: 5
Gabo E
Our first time visiting them, we ate delicious, it was a very pleasant afternoon with our partner and friends. Thank you Gio for your attention, the quality and the great quality of service. Your staff is very good too.See you next time, for sure.
Atmosphere: 5
Food: 5
Service: 5
Joe Zubi
We had an event in the evening on the rooftop and it was spectacular. Staff did a great job, venue was beautiful
To say it direct: as Adrianne left as a chef and owner she took a great service and perfect kitchen skills with her... 1. The ambience is still great, perfect location at a lagoon. 2. The service was underwhelming: we got the appetizer but had no cutlery, even after mentioning to the server he basically “forgot” within seconds and I had to take some utensils from another vacant table after waiting for a while. The main dish was not hot, I mentioned this and after the server consulted the kitchen I was offered that they can reheat the food - common, every chef should know that you mess up your creation when putting this into a microwave. There was no excuse or even an offer for compensation or redemption. The portion was really small, basically appetizer size and quality itself is good but not overwhelming for this price. Overall price is definitely too high for this service and portion size! We really loved this place and have been here for years (Red fish before the hurricane, red fish by Adrianne) but we took it off our list. Unfortunate.
Eating here was an amazing experience. The manchego croquettes were awesome with the fig jam, the focaccia was toasted just the right amount with the tastiest cheeses melted on top, and the Margherita pizza had the best covering of mozzarella and a nice, crispy crust. Karla is the most professional server in the restaurant, along with a blonde server I saw working humbly and diligently going up the stairs to set the rooftop for dining. Gio also does a stellar job of running the restaurant as manager. I highly recommend this restaurant if you’re in the area. A true hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Mauricio Pelaez
Food, drinks and ambience is amazing! Our server David had great recommendations and exceptional service! Will be coming back soon.Parking: Thanks
Unfortunately don’t look for more than a beautifulsetting next to the water and a warm , cozy atmosphere . I have given it few chances and haven’t beeen happyAt all with many various dishes I have tried . I might be too demanding when it comes to foodso.You might want to take the riskAnd at least enjoy a wonderfulSunset .
Recommended dishes: Lobster & Burrata Salad, Caesar Salad
Carlos Ruiz
Very good service !Carbonara was really creamy and tasty..
I’m a long time customers from the old days of red fish, the places I gorgeous I have my boat there at Matheson, but no doubt it’s a totally over rated place and extremely expensive they charge me for a personal pepperoni pizza for my son $42, the risotto was mediocre $54 but more reasonable than $42 for a pepperoni pizza no counting the first pizza fell off the hand of the waiters on the table but they were so nice that it didn’t bother us, it also take a while, it’s a shame because the place Is really nice, the view drinks were really good but to me it’s really expensive for the quality & 3.5 restaurant ..at best, if you have doubts I’ll upload the bill.
We stopped for late drinks and we loved the place, the staff was welcoming and friendly! By day the place must be gorgeous!
The places is nice. The staff is very nice and welcoming. But it’s overpriced for what it is. I had Alfredo pasta ($42). The waiter suggested me to add shrimp, which I did. 5 shrimps meant $20 extra. I paid $60 for the dish, which was ok.
Atmosphere: 4
Food: 3
Service: 4
We had a reservation for 6:00 and arrived early, so we decided to have a cocktail at the bar while we were waiting. There were 6 bartenders behind the bar and we were 2 of 10 people sitting at the bar. We waited 20 minutes for 2 cocktails. We were seated at our table and greeted by our server right away. A server trainee walked by and noticed that our water glasses weren’t filled. That was 15 minutes after we were seated. Our server was just lazy. He was at our table once in a blue moon. We’re so sorry for interrupting his evening ? Our total tab between the bar and dinner was over $300. The food was excellent, but the service was horrible. There’s no excuse for that.
Atmosphere: 5
Food: 5
Service: 2
Vanessa rocks! Thank you for a great service and helping us celebrate a special day! Thanks for the good recommendations!
Atmosphere: 5
Food: 5
Service: 5
Our first time visiting them, we ate delicious, it was a very pleasant afternoon with our partner and friends. Thank you Gio for your attention, the quality and the great quality of service. Your staff is very good too.See you next time, for sure.
Atmosphere: 5
Food: 5
Service: 5
We had an event in the evening on the rooftop and it was spectacular. Staff did a great job, venue was beautiful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Skewers, Margherita Pizza, Noma Salad
To say it direct: as Adrianne left as a chef and owner she took a great service and perfect kitchen skills with her... 1. The ambience is still great, perfect location at a lagoon. 2. The service was underwhelming: we got the appetizer but had no cutlery, even after mentioning to the server he basically “forgot” within seconds and I had to take some utensils from another vacant table after waiting for a while. The main dish was not hot, I mentioned this and after the server consulted the kitchen I was offered that they can reheat the food - common, every chef should know that you mess up your creation when putting this into a microwave. There was no excuse or even an offer for compensation or redemption. The portion was really small, basically appetizer size and quality itself is good but not overwhelming for this price. Overall price is definitely too high for this service and portion size! We really loved this place and have been here for years (Red fish before the hurricane, red fish by Adrianne) but we took it off our list. Unfortunate.
Good food and ambience for a happy
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Lobster & Burrata Salad, Donatella’S Roasted Diver Scallops
Eating here was an amazing experience. The manchego croquettes were awesome with the fig jam, the focaccia was toasted just the right amount with the tastiest cheeses melted on top, and the Margherita pizza had the best covering of mozzarella and a nice, crispy crust. Karla is the most professional server in the restaurant, along with a blonde server I saw working humbly and diligently going up the stairs to set the rooftop for dining. Gio also does a stellar job of running the restaurant as manager. I highly recommend this restaurant if you’re in the area. A true hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Food, drinks and ambience is amazing! Our server David had great recommendations and exceptional service! Will be coming back soon.Parking: Thanks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni & Meatballs
Restaurantji Recommends
A beautiful place right next to the water. A bit $$ but worth
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Donatella’S Roasted Diver Scallops
Unfortunately don’t look for more than a beautifulsetting next to the water and a warm , cozy atmosphere . I have given it few chances and haven’t beeen happyAt all with many various dishes I have tried . I might be too demanding when it comes to foodso.You might want to take the riskAnd at least enjoy a wonderfulSunset .
Recommended dishes: Lobster & Burrata Salad, Caesar Salad
Very good service !Carbonara was really creamy and tasty..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster & Burrata Salad, Truffle Carbonara
DAVID WAS AWESOME!! Food was good
Atmosphere: 5
Food: 5
Service: 5
I’m a long time customers from the old days of red fish, the places I gorgeous I have my boat there at Matheson, but no doubt it’s a totally over rated place and extremely expensive they charge me for a personal pepperoni pizza for my son $42, the risotto was mediocre $54 but more reasonable than $42 for a pepperoni pizza no counting the first pizza fell off the hand of the waiters on the table but they were so nice that it didn’t bother us, it also take a while, it’s a shame because the place Is really nice, the view drinks were really good but to me it’s really expensive for the quality & 3.5 restaurant ..at best, if you have doubts I’ll upload the bill.
Atmosphere: 3
Food: 2
Service: 4