Pascal's On Ponce

2611 Ponce de Leon, Coral Gables
(305) 444-2024

Recent Reviews Order Online Reserve

Customers' Favorites

Australian Lamb Rack Petit Farci Pomme D Auphine and Jus D Agneau Corse
Wild Salmon Papardelle Caramelized Cauliflower Truffle Vinaigrette
Traditional Bittersweet Chocolate Souffle with Chocolate Ganache
Vol Au Vent Escargot and Oysters Mushrooms Fricassee
Beef Steak Tartare Lunch
Asparagus Vichyssoise
Grilled Octopus
Gruyere Souffle
Beef Wellington
Cheese Souffle

Menu

First Course
Terrine of Moulard Duck Foie Gras, "Mostarda Di Cremona", Griottes Cherry, Toasted Brioche
Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette
Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil
Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette
Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique
Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue
Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Cipollini Onion Escabeche Emulsion

Main Courses
Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere
Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse
Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette
Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse
Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons
Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash
Mediterranean Dorade, "Duglere" Tomato, Sweet Onions, Wilted Greens, Pommes Vapeur

Desserts
Traditional Bittersweet Chocolate Souffle with Chocolate Ganache
Baked Apple Tart Tatin with Vanilla Bean Ice Cream
Grand Marnier Souffle with Orange Sabayon
Tahitian Vanilla Bean Creme Brulee, Almond Tuile
Ice Cream
Baked Alaska, Strawberry and Vanilla Ice Cream, and Grand Marnier Meringue
Bittersweet Chocolate "Fondant", Truffle Ganache, and Chocolate Ice Cream
Frozen Orange Givree, Crisp Tuille - Meringue Brulee
Mango Sorbet
Orange Sorbet

Cheeses
Cheese Sampler, Sweet Onions Compote, Candied Nuts, and Espelette Jelly

Photos

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Recent Reviews

From the moment you arrive, you are immersed in a beautiful culinary experience. The staff is kind, knowledgeable, and deliver five-star service. Pasquale's has a great wine list that pairs beautifully with anything you order on the menu. From the amuse boosh to dessert, each bite will take you on a journey that'll blow your taste buds away. It was a great night and I will forever remember everything we ate.
October 2025
The restaurant is charming. The decor is lovely. The service and the staff are both helpful, knowledgeable terrific. The appetizers were great but the entrees were lacking in taste. Although the presentations were terrific. Both I and my partner chose the French side of the menu. Its a lovely restaurant if you live in the neighborhood but not worth traveling far for.
October 2025
Great food. Mediocre service: service started off strong but then trailed off towards the end. This seems to be a common theme for restaurants in Miami, but expected better at this local staple.
October 2025

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Pascal's On Ponce

2611 Ponce de Leon, Coral Gables, FL 33134
(305) 444-2024