Pascal's On Ponce

2611 Ponce de Leon, Coral Gables
(305) 444-2024

Recent Reviews Order Online Reserve

Customers' Favorites

Australian Lamb Rack Petit Farci Pomme D Auphine and Jus D Agneau Corse
Wild Salmon Papardelle Caramelized Cauliflower Truffle Vinaigrette
Traditional Bittersweet Chocolate Souffle with Chocolate Ganache
Vol Au Vent Escargot and Oysters Mushrooms Fricassee
Asparagus Vichyssoise
Grilled Octopus
Beef Wellington
Cheese Souffle
Glass of Wine
Duck Confit

Menu

First Course
Terrine of Moulard Duck Foie Gras, "Mostarda Di Cremona", Griottes Cherry, Toasted Brioche
Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette
Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil
Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette
Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique
Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue
Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Cipollini Onion Escabeche Emulsion

Main Courses
Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere
Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse
Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette
Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse
Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons
Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash
Mediterranean Dorade, "Duglere" Tomato, Sweet Onions, Wilted Greens, Pommes Vapeur

Desserts
Traditional Bittersweet Chocolate Souffle with Chocolate Ganache
Baked Apple Tart Tatin with Vanilla Bean Ice Cream
Grand Marnier Souffle with Orange Sabayon
Tahitian Vanilla Bean Creme Brulee, Almond Tuile
Ice Cream
Baked Alaska, Strawberry and Vanilla Ice Cream, and Grand Marnier Meringue
Bittersweet Chocolate "Fondant", Truffle Ganache, and Chocolate Ice Cream
Frozen Orange Givree, Crisp Tuille - Meringue Brulee
Mango Sorbet
Orange Sorbet

Cheeses
Cheese Sampler, Sweet Onions Compote, Candied Nuts, and Espelette Jelly

Photos

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Recent Reviews

We had a wonderful Father's Day luncheon. The service was impeccable, everything we tried was delicious and the atmosphere is lovely. My Father is hard to please and he loved everything, especially that all of our dishes were served hot!!! One of our orders, a special type of Spanish asparagus, didn't come out. However, Chef Pastor came out himself, and apologized and packed them up and sent them home with Dad no charge, that's class. Especially love the French...
June 2025
I haven't been to a restaurant that combines french and spanish cuisine, and this place has left me speechless. Our favorite appetizer was the gruyere soufflé, I cant express how difficult it is to make that dish and this one was perfect! We also ordered the fois gras that was also incredible. For main course we had the bacalao and the duck confit. Both also great! And for dessert... la torta vasca... that was the most fluffiest and delicious torta vasca I had. We had a...
June 2025
⭐️⭐️⭐️⭐️⭐️ Absolutely loved everything about this place! From the moment we walked in, the service was warm and attentive without being overbearing. The food was outstanding — every dish was beautifully presented and bursting with flavor. You can tell the ingredients are fresh and thoughtfully chosen. The atmosphere is cozy and stylish, perfect for a date night or dinner with friends. Highly recommend and can't wait to come back!
June 2025

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Pascal's On Ponce

2611 Ponce de Leon, Coral Gables, FL 33134
(305) 444-2024