Pascal's On Ponce

2611 Ponce de Leon, Coral Gables
(305) 444-2024

Recent Reviews Order Online Reserve

Customers' Favorites

Australian Lamb Rack Petit Farci Pomme D Auphine and Jus D Agneau Corse
Wild Salmon Papardelle Caramelized Cauliflower Truffle Vinaigrette
Traditional Bittersweet Chocolate Souffle with Chocolate Ganache
Vol Au Vent Escargot and Oysters Mushrooms Fricassee
Asparagus Vichyssoise
Grilled Octopus
Beef Wellington
Cheese Souffle
Glass of Wine
Duck Confit

Menu

First Course
Terrine of Moulard Duck Foie Gras, "Mostarda Di Cremona", Griottes Cherry, Toasted Brioche
Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette
Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil
Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette
Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique
Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue
Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Cipollini Onion Escabeche Emulsion

Main Courses
Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere
Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse
Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette
Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse
Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons
Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash
Mediterranean Dorade, "Duglere" Tomato, Sweet Onions, Wilted Greens, Pommes Vapeur

Desserts
Traditional Bittersweet Chocolate Souffle with Chocolate Ganache
Baked Apple Tart Tatin with Vanilla Bean Ice Cream
Grand Marnier Souffle with Orange Sabayon
Tahitian Vanilla Bean Creme Brulee, Almond Tuile
Ice Cream
Baked Alaska, Strawberry and Vanilla Ice Cream, and Grand Marnier Meringue
Bittersweet Chocolate "Fondant", Truffle Ganache, and Chocolate Ice Cream
Frozen Orange Givree, Crisp Tuille - Meringue Brulee
Mango Sorbet
Orange Sorbet

Cheeses
Cheese Sampler, Sweet Onions Compote, Candied Nuts, and Espelette Jelly

Photos

Photo credit: google
Photo credit: facebook
Photo credit: google
+96 photos
Photo credit: facebook
+95 photos
Add a photo

Recent Reviews

I am a Pascal fan, now of Pastor at Pascal. The setting of the restaurant changed a lot, for good. The food, still excellent; now with a Spanish suggestion if you want to combine French with Spanish or viceversa. Service a little slow, the old Pascal was not used to so many people at once. Muchos éxitos Alberto.
April 2025
Absolutely amazing! Every dish was delicious and the service was excellent! The owner frequently came by...incredible attention to detail! We had the beef tartar, cheese plate, duck confit, Australian Lamb and Grand Marnier Soufflé! Totally recommend this local gem...we cannot wait to return to try more dishes.
April 2025
I think the quality of the food and the menu options has changed since the new ownership. We do like better the previous food and menu. They have now a weird music (noise and estrange) The service was good but not great as they had before.
April 2025

More Reviews

You May Also Like

Shahs Of Kabob Coral Gables - 2624 Ponce de Leon
Halal, Mediterranean, Persian/Iranian
Canton Chinese Restaurant - 2614 Ponce de Leon
Chinese, Asian Fusion, Vegetarian
Anthony's Coal Fired Pizza & Wings - 2626 Ponce de Leon
Pizza, Italian, Pet Friendly, Vegetarian

Pascal's On Ponce

2611 Ponce de Leon, Coral Gables, FL 33134
(305) 444-2024