The Shingo team presents an extraordinarily well thought-out progression of flavors and themes. Every detail is mindfully curated, and the result is an elevated Omakase experience that somehow feels effortless. I highly recommend the premium pairing selections. My highest compliments to Chef Shingo and his knowledgeable service team.
Eugenia Dittmar
Excellent food and service. Recommend this place 100%. Went just before they received the Michelin, but still one of the best experiences for omakase in Miami
david capone
Best place I’ve ever been !
Mauro Deffendini
Secluded in the historical and charming Las Palmas Hotel in the heart of Coral Gables, Shingo is the Japanese experience that pays homage to its hometown culture by bringing the best in art, culinary gastronomy, and colorful flowering arrangements. Their intimate setup serves as the perfect reserved area to host their all-hands warming Japanese service. Impressed by their welcoming spirit (very typical of their Japanese characteristic), the positive vibes and good aura will bless you with the correct mood to enjoy their delightful bites Salmon or Tuna Teka Maki, meticulously cut and seasoned by the acclaimed Michelin Award Chef, Shingo itself. Who will always make sure to sprinkle the right amount of soy sauce on each roll piece. One of the lovely owners and hosts, Kaori, will guide you through the sophisticated drink selections, not limited to their classic Sakes (Junkai Ginjo Kikusul or the well-balanced between bitter and crisp: Shintaro, or the Karakushi Honjozo), but also including the finest Valée (75 Mois de Cave) champagne, or a more Italian Bianco del Maestro Mastropietro White wine. All of them pair very well with their bites, but for me, the top winner is their organic raw matcha, for the first time, I really felt I was drinking the legit one, as it tasted so natural that you could really absorb all of its ingredients and tea flavoring. Their handcrafted art offering is composed of delicate pieces of vases that vary from flower bases, tea servers, or useful bowls; all of them are offered for sale; which makes perfect sense to hold any of the colorful flower arrangments curated by Shingo’s flower girls. ありがとう Shingo and team for taking us to the soul of Japan in the middle of Coral Gables.
Bruce Lo
Simply delicious! Having been to a number of omakase in Miami, this is one of the best! As many reviews have stated (eg Infatuation), it's no frills, but damn good! There's something special when the chef/owner is cutting the fish and serving you, which is not common these days. Here and Hidden would be my favorite!
Mike Frances
So good. Always when I'm home
Celestino Diaz
The best omakase I’ve had in a Miami. The atmosphere is refined yet welcoming, and the chef skill is evident in every perfectly crafted, flavorful piece. Fresh, balanced, and innovative, it’s a standout experience. Highly recommend for sushi lovers in Miami.
Niklas
Top quality ingredients , preparation and service in a minimalist environment.
C S
It was great. Waiter from Hokaido, manager from Kyoto super nice they brought special matcha chocolate box because they found out we great celebrating a birthday. Pricey but worth it if you are stuck in Miami and want a good Japanese dining experience
Paolo Saieh
15 course tasting Japanese omakase, you can taste the freshness in every bite. Some of the best tuna you will have in Miami. The 2 chefs are in action right in front of you and 11 more people max. Big eaters will think it’s not enough food to fill the stomach. But you can alway order extra sashimi in the ones you liked. We ordered some extra O-toro, Chu-toro and the Unagi with caviar. It was so delicious.
This restaurant is outstanding! I first met Chef Shingo at Hiden, and when I heard he opened his own place, I booked a reservation right away. The quality of the fish is incredible so fresh and flavorful. Since I’m allergic to shellfish, Chef Shingo went above and beyond to ensure I had plenty of delicious alternatives to enjoy. The attention to detail and personalized care truly set this experience apart. I’ll definitely be coming back and highly recommend it to anyone looking for an exceptional omakase experience!
Imran
Couldn’t be more perfect. Only give 5 stars to those places that go above and beyond. Here they noticed my girlfriend was left handed and moved everything to the left for her. That attention to detail is out of this world and permeated to the rest of the meal.
Mariana Ramirez
Best omakase in town. An unforgettable experience!!!
Steven Marin
A must try, excellent service, quality and ambiance The fish is out of this world and Shingo the owner/Chef makes the experience very special Highly highly recommend
Kristen Wedel
What an amazing meal! Such care and attention to detail to every bite. Can’t miss spot if you’re in Miami.
The Shingo team presents an extraordinarily well thought-out progression of flavors and themes. Every detail is mindfully curated, and the result is an elevated Omakase experience that somehow feels effortless. I highly recommend the premium pairing selections. My highest compliments to Chef Shingo and his knowledgeable service team.
Excellent food and service. Recommend this place 100%. Went just before they received the Michelin, but still one of the best experiences for omakase in Miami
Best place I’ve ever been !
Secluded in the historical and charming Las Palmas Hotel in the heart of Coral Gables, Shingo is the Japanese experience that pays homage to its hometown culture by bringing the best in art, culinary gastronomy, and colorful flowering arrangements. Their intimate setup serves as the perfect reserved area to host their all-hands warming Japanese service.
Impressed by their welcoming spirit (very typical of their Japanese characteristic), the positive vibes and good aura will bless you with the correct mood to enjoy their delightful bites Salmon or Tuna Teka Maki, meticulously cut and seasoned by the acclaimed Michelin Award Chef, Shingo itself. Who will always make sure to sprinkle the right amount of soy sauce on each roll piece. One of the lovely owners and hosts, Kaori, will guide you through the sophisticated drink selections, not limited to their classic Sakes (Junkai Ginjo Kikusul or the well-balanced between bitter and crisp: Shintaro, or the Karakushi Honjozo), but also including the finest Valée (75 Mois de Cave) champagne, or a more Italian Bianco del Maestro Mastropietro White wine. All of them pair very well with their bites, but for me, the top winner is their organic raw matcha, for the first time, I really felt I was drinking the legit one, as it tasted so natural that you could really absorb all of its ingredients and tea flavoring.
Their handcrafted art offering is composed of delicate pieces of vases that vary from flower bases, tea servers, or useful bowls; all of them are offered for sale; which makes perfect sense to hold any of the colorful flower arrangments curated by Shingo’s flower girls.
ありがとう Shingo and team for taking us to the soul of Japan in the middle of Coral Gables.
Simply delicious! Having been to a number of omakase in Miami, this is one of the best! As many reviews have stated (eg Infatuation), it's no frills, but damn good! There's something special when the chef/owner is cutting the fish and serving you, which is not common these days. Here and Hidden would be my favorite!
So good. Always when I'm home
The best omakase I’ve had in a Miami. The atmosphere is refined yet welcoming, and the chef skill is evident in every perfectly crafted, flavorful piece. Fresh, balanced, and innovative, it’s a standout experience. Highly recommend for sushi lovers in Miami.
Top quality ingredients , preparation and service in a minimalist environment.
It was great. Waiter from Hokaido, manager from Kyoto super nice they brought special matcha chocolate box because they found out we great celebrating a birthday. Pricey but worth it if you are stuck in Miami and want a good Japanese dining experience
15 course tasting Japanese omakase, you can taste the freshness in every bite. Some of the best tuna you will have in Miami. The 2 chefs are in action right in front of you and 11 more people max. Big eaters will think it’s not enough food to fill the stomach. But you can alway order extra sashimi in the ones you liked. We ordered some extra O-toro, Chu-toro and the Unagi with caviar. It was so delicious.
Restaurantji Recommends
This restaurant is outstanding! I first met Chef Shingo at Hiden, and when I heard he opened his own place, I booked a reservation right away. The quality of the fish is incredible so fresh and flavorful. Since I’m allergic to shellfish, Chef Shingo went above and beyond to ensure I had plenty of delicious alternatives to enjoy. The attention to detail and personalized care truly set this experience apart. I’ll definitely be coming back and highly recommend it to anyone looking for an exceptional omakase experience!
Couldn’t be more perfect. Only give 5 stars to those places that go above and beyond. Here they noticed my girlfriend was left handed and moved everything to the left for her. That attention to detail is out of this world and permeated to the rest of the meal.
Best omakase in town. An unforgettable experience!!!
A must try, excellent service, quality and ambiance
The fish is out of this world and Shingo the owner/Chef makes the experience very special
Highly highly recommend
What an amazing meal! Such care and attention to detail to every bite. Can’t miss spot if you’re in Miami.
Loading...