Little Napoli Cafe

2000 Crawfordville Hwy suite d, Crawfordville
(850) 745-8676

Recent Reviews

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Ray D

Surpassed our expectations! We began with the calamari then orderd the entrée. Generous portions of Veal Parm and Eggplant Parm. Everything was fresh and served right out of the oven. No hot lamps. The bread was also fresh and hot with a crunchy crust and very soft inside. Our server was excellent and attentive. He checked on us often. We will definitely be back.

Atmosphere: 3

Food: 5

Service: 5

justin Whittinghill

$52.00. For a large pizza and cheese cakes. Why do they have a special instructions option, if they aren't going to read it? My children are picky, eaters, and only like pepperoni. I kindly asked for half pepperoni, and was ignored. A pretty expensive price to pay, but lesson learned.

J Q

Had the carbonara and my girlfriend had the lasagna. Both were fantastic. Will definitely be coming here again!

Atmosphere: 5

Food: 5

Service: 5

Raychel G

I was impressed by the food quality for a hole in the wall restaurant. Do not pass up on the home made bread! The amount of food is great for the price. The food is worth the wait because.

Parking: Shared plaza one way parking.

Atmosphere: 4

Food: 4

Service: 4

Danny Massoudi

Great food with friendly service. Keep it up

Atmosphere: 3

Food: 4

Service: 4

Andrew Hunter

I ordered the Chicken Country and Greek salad and was blown away. Perfect amount of sauce, pasta was perfect texture, chicken was cut with a fork tender and the peppers and onions were the perfect soft but crisp texture. I was so impressed I called the restaurant to tell the chef personally that was one of the best dishes I've ever haf

Atmosphere: 5

Food: 5

Service: 5

David LaVieri

Great pizza you won’t be disappointed

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Sauce, Sicilian Pizza, Italian Side Salad

Ruth C.

Love this restaurant! Johann makes the most delicious soups, Mediterranean Chicken (my new favorite) and Potato/Cauliflower. Our favorite meals are the Manicotti and Shrimp Alfredo. Also, their pizzas are to die for: Hawaiian, Meat lovers and Veggie. Be sure and check them out!

Kid-friendliness: Family oriented.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggplant Parmigiana

Spaceknight Bil

My wife and I ordered 7 separate entrees for a family get together. The order was prepared perfectly, provided exactly at the time we needed it, and made what could have been a stressful afternoon into an absolute joy. I know they have been there for some time now, but if you haven't given them a try, you should.

Atmosphere: 5

Food: 5

Service: 5

Andrew Riddle

I eat takeout regularly from Little Napoli. Have always had excellent traditional Italian meals. Staff is usually very friendly. Food is excellent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan, Lasagna Bolognese

Jennifer Smith

We has the eggplant florentineello and baked cannelloni. They were were both delicious! Owner is friendly and welcoming. We found ourselves a new favorite restaurant. This place is fantastic

Atmosphere: 4

Food: 5

Service: 5

Faye R

Best Pizza we've found in this area! Friendly and great service. They're new, so be patient; you won't regret it. Update: Everything we've had there or takeout has been delicious.

Atmosphere: 5

Food: 5

Service: 5

Brittany Wendt

We are on vacation and wanted Italian food. Calzones where delicious ?. Maybe need some update with decor overall would eat there again. Are waitress was amazing.

Atmosphere: 4

Food: 5

Service: 5

Yankton Vice

Small Mom N Pop Italian restaurant where the food and service are amazing. It's not a fancy, dress up kind of place, but you will not be disappointed with the food, service, or prices.

Atmosphere: 5

Food: 5

Service: 5

Paul Schaefer

Pizza time management needs to be addressed . I was told 20-25 minutes to make a pie and arrived after 30 minutes and had to wait another 10-15 minutes longer for it. As for the quality of this pie it needs improved. Undercooked dough, bland sauce and extremely sparse toppings. Folks for the price we are paying for food it needs to be spot on and pizza makers need to understand how to make pie that keeps people coming back.

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