La Casa Di Norma

1609 SE US Hwy 19, Crystal River
(352) 795-4694

Recent Reviews Order Online

Customers' Favorites

Crab Ravioli with Lobster Sauce and Shrimp
Fettuccine Verde Fra Diavolo
Linguine & White Clam Sauce
Calamari E Zucchini Fritti
Gnocchi Queattro Formaggi
Lemon Chicken Florentine
Spaghetti Bolognese
Eggplant Parmigiana
Vitello Parmigiana
Pollo Scarpariello

Menu

Appetizers
Involtini di Melanzane
Eggplant rolls floured, stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens.
Provoleta
Imported provolone cheese, floured and baked with extra virgin olive oil, over arugula, and chopped tomatoes.
Polpette Marinara
Meatballs and ricotta cheese in a tomato sauce.
Calamari e Zucchini Fritti (For Two)
Lightly breaded fried squid and zucchini served with fra Diavolo sauce.
Burrata (For Two)
Homemade burrata with arugula, tomatoes, radicchio, and endive.

Pasta
Lasagna al Forno
Baked oven homemade pasta with meat sauce, ricotta cheese, marinara sauce, and mozzarella cheese.
Capellini Pomodoro
Angel hair pasta with fresh tomatoes, basil, and garlic.
Spaghetti Bolognese
Thin spaghetti with ground tender meat sautéed with fresh tomatoes, Barolo wine, and fine herbs.
Fettuccine Alfredo
Homemade fettuccine pasta in a cream and cheese sauce.
Fettuccine al Ragú
Homemade fettuccine with braised veal, mushrooms, and Parmigiano cheese with truffle oil.
Rigatoni della Nonna
Tube-shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil, and onions.
Linguine Carbonara
Linguine in a cream sauce with pancetta, onions, and Parmigiano cheese.
Penne Puttanesca
Short-cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black kalamata olives, capers, and anchovies.
Linguine Alle Vongole
Linguine in red or white clam sauce.
Linguine Frutti di Mare
A classic Italian seafood potpourri of clams, mussels, calamari, shrimp, and fish n a red or white wine sauce served on a bed of linguine.

Rissoto
Risotto Pescatore
Imported arborio rice with shrimp, clams, mussels, calamari, and truffle oil.
Risotto ai Funghi Porcini
Imported arborio rice with fresh porcini mushrooms, parmesan cheese, and truffle oil.

Chicken
Pollo Parmigiana
Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo Funghi e Marsala
Tender chicken breast sautéed with marsala wine sauce, mushrooms, and onions. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo Limone
Tender chicken breast sautéed with white wine, lemon, and capers. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo alla Griglia
Tender chicken breast grilled. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo Francese
Boneless chicken breast dipped in flour, egg, and sautéed in white wine, lemon, and butter sauce. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo Florentine
Tender chicken breast sautéed with white wine, lemon, spinach, and mozzarella cheese. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.

Meats
Vitello Parmigiana
Lightly breaded veal with marinara sauce and topped with mozzarella cheese. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Vitello Piccata
Tender veal scaloppine sautéed with white wine, lemon and capers. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Vitello Funghi e Marsala
Tender veal scaloppine sautéed with fresh mushrooms, onions, and imported marsala wine. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.

Seafood
Bistecca di Salmone
Seared salmon filet on a bed of dijon mustard sauce and fried leeks. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.

Casa Di Norma's Specialties
Crab Ravioli with Lobster Sauce and Shrimp
Ossobuco with Saffron Risotto
Linguine Nere Con Capesante
Black linguine with scallops.
Eggplant Parmigiana
Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.

Salad (Insalata)
Insalata Amalfitana
Romaine lettuce, fresh tomatoes, red onions, mini buffalo mozzarella, and chef's vinaigrette.
Insalata Tricolore
Mixed greens, fresh tomatoes, and radicchio, endive, dressed with chef's vinaigrette.
Insalata Cesare
Romaine lettuce with homemade dressing made with raw eggs and anchovies, homemade croutons, and Parmigiano cheese.
Insalata Di Bietole
Arugula, beets, and fresh tomatoes with goat cheese, in a raspberry vinaigrette.
Insalata Caprese
Fresh buffalo mozzarella, fresh tomatoes, basil, and balsamic glaze.

Sides
Meatballs
Served with tomato sauce.
Pasta Bolognese
Pasta with ground tender meat sautéed with fresh tomatoes, Barolo wine, and fine herbs.
Pasta
Pasta with your sauce of choice
Chicken
Tender chicken breast grilled.
Sauteed Vegetables

Desserts
Cannoli
Chocolate Mousse
Apple Tart
Served warm and garnished with vanilla ice cream.
Vanilla Ice Cream
Ricotta Cheesecake
Traditional cheesecake recipe.
Pera al Barolo
Pears poached in Barolo red wine served with ice cream.
Tiramisu
Ladyfingers, mascarpone cheese, and espresso coffee.

Photos

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Recent Reviews

We made a last minute reservation for six on a recent Friday night and the staff happily accommodated us! Our table was ready when we walked in, everyone was so polite and patient as this was our first time. We all had a great time and vowed to return!
June 2025
Been coming here since last Thanksgiving and truly enjoyed the experience and food. Best Italian food I’ve had in this part of Florida by far. Friendly staff and Chef Garcia cooks up a mean dish. Never a bad experience.
May 2025
Small, cozy restaurant with very relaxing music in the background. If you don’t particularly care for the noisy restaurants, you would love the atmosphere here. White tablecloths. We had eggplant Parmesan and Nonna’s eggplant rigatoni with plenty left for dinner tomorrow. Service is also great and reservations can be made online. This place is a gem. We will be back!
May 2025

More Reviews

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La Casa Di Norma

1609 SE US Hwy 19, Crystal River, FL 34429
(352) 795-4694