La Casa Di Norma

1609 SE US Hwy 19, Crystal River
(352) 795-4694

Recent Reviews Order Online

Customers' Favorites

Crab Ravioli with Lobster Sauce and Shrimp
Fettuccine Verde Fra Diavolo
Linguine & White Clam Sauce
Calamari E Zucchini Fritti
Gnocchi Queattro Formaggi
Lemon Chicken Florentine
Spaghetti Bolognese
Eggplant Parmigiana
Vitello Parmigiana
Pollo Scarpariello

Menu

Appetizers
Involtini di Melanzane
Eggplant rolls floured, stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens.
Provoleta
Imported provolone cheese, floured and baked with extra virgin olive oil, over arugula, and chopped tomatoes.
Polpette Marinara
Meatballs and ricotta cheese in a tomato sauce.
Calamari e Zucchini Fritti (For Two)
Lightly breaded fried squid and zucchini served with fra Diavolo sauce.
Burrata (For Two)
Homemade burrata with arugula, tomatoes, radicchio, and endive.

Pasta
Lasagna al Forno
Baked oven homemade pasta with meat sauce, ricotta cheese, marinara sauce, and mozzarella cheese.
Capellini Pomodoro
Angel hair pasta with fresh tomatoes, basil, and garlic.
Spaghetti Bolognese
Thin spaghetti with ground tender meat sautéed with fresh tomatoes, Barolo wine, and fine herbs.
Fettuccine Alfredo
Homemade fettuccine pasta in a cream and cheese sauce.
Fettuccine al Ragú
Homemade fettuccine with braised veal, mushrooms, and Parmigiano cheese with truffle oil.
Rigatoni della Nonna
Tube-shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil, and onions.
Linguine Carbonara
Linguine in a cream sauce with pancetta, onions, and Parmigiano cheese.
Penne Puttanesca
Short-cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black kalamata olives, capers, and anchovies.
Linguine Alle Vongole
Linguine in red or white clam sauce.
Linguine Frutti di Mare
A classic Italian seafood potpourri of clams, mussels, calamari, shrimp, and fish n a red or white wine sauce served on a bed of linguine.

Rissoto
Risotto Pescatore
Imported arborio rice with shrimp, clams, mussels, calamari, and truffle oil.
Risotto ai Funghi Porcini
Imported arborio rice with fresh porcini mushrooms, parmesan cheese, and truffle oil.

Chicken
Pollo Parmigiana
Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo Funghi e Marsala
Tender chicken breast sautéed with marsala wine sauce, mushrooms, and onions. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo Limone
Tender chicken breast sautéed with white wine, lemon, and capers. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo alla Griglia
Tender chicken breast grilled. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo Francese
Boneless chicken breast dipped in flour, egg, and sautéed in white wine, lemon, and butter sauce. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Pollo Florentine
Tender chicken breast sautéed with white wine, lemon, spinach, and mozzarella cheese. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.

Meats
Vitello Parmigiana
Lightly breaded veal with marinara sauce and topped with mozzarella cheese. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Vitello Piccata
Tender veal scaloppine sautéed with white wine, lemon and capers. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.
Vitello Funghi e Marsala
Tender veal scaloppine sautéed with fresh mushrooms, onions, and imported marsala wine. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.

Seafood
Bistecca di Salmone
Seared salmon filet on a bed of dijon mustard sauce and fried leeks. Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.

Casa Di Norma's Specialties
Crab Ravioli with Lobster Sauce and Shrimp
Ossobuco with Saffron Risotto
Linguine Nere Con Capesante
Black linguine with scallops.
Eggplant Parmigiana
Served with vegetables or penne or spaghetti pasta with a choice of marinara, Aglio e olio, or alfredo sauce.

Salad (Insalata)
Insalata Amalfitana
Romaine lettuce, fresh tomatoes, red onions, mini buffalo mozzarella, and chef's vinaigrette.
Insalata Tricolore
Mixed greens, fresh tomatoes, and radicchio, endive, dressed with chef's vinaigrette.
Insalata Cesare
Romaine lettuce with homemade dressing made with raw eggs and anchovies, homemade croutons, and Parmigiano cheese.
Insalata Di Bietole
Arugula, beets, and fresh tomatoes with goat cheese, in a raspberry vinaigrette.
Insalata Caprese
Fresh buffalo mozzarella, fresh tomatoes, basil, and balsamic glaze.

Sides
Meatballs
Served with tomato sauce.
Pasta Bolognese
Pasta with ground tender meat sautéed with fresh tomatoes, Barolo wine, and fine herbs.
Pasta
Pasta with your sauce of choice
Chicken
Tender chicken breast grilled.
Sauteed Vegetables

Desserts
Cannoli
Chocolate Mousse
Apple Tart
Served warm and garnished with vanilla ice cream.
Vanilla Ice Cream
Ricotta Cheesecake
Traditional cheesecake recipe.
Pera al Barolo
Pears poached in Barolo red wine served with ice cream.
Tiramisu
Ladyfingers, mascarpone cheese, and espresso coffee.

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Recent Reviews

Rustic and welcoming ambience that immediately makes you feel comfortable. The food is authentic, flavorful, and clearly crafted by a great chef—you can taste the difference in every curry. Excellent vegetarian options, attentive staff, and overall a place I’d happily recommend.
December 2025
Loved it! We were staying at the nearby Port Hotel and Marina on Thanksgiving and knew nothing about the area restaurants. Few were open, so we struggled to find somewhere we would enjoy. Fortunately, we found this little gem.
November 2025
I’m typing this review while I’m sitting here - this place is amazing. The service is amazing, atmosphere is amazing and the food is top notch. My hubby was a little nervous coming from a state where Italian food is well done (Rhode Island) and was completely blown away. I ordered the black fettuccine with pear and Gorgonzola and OHMYGOD. I’ve never tasted anything to wonderful to my taste buds before. My husband got the spinach fettuccine with panchetta - which was also...
September 2025

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La Casa Di Norma

1609 SE US Hwy 19, Crystal River, FL 34429
(352) 795-4694