50 Best Cocktail Bars near Dania Beach

“We've been coming to Tommy Bahama Dania Pointe for nearly 4 years now and chelsea , arynlynn , and Anthony
always takes great care of us! Friendly, attentive, and makes the best old fashion! Top notch service every time. Highly recommend the steak tacos and new steak flatbread!“

“⭐️⭐️⭐️⭐️ – CT Cantina & Taqueria (Dania Pointe, Dania Beach, FL)

I recently visited CT Cantina at Dania Pointe and overall it was a really enjoyable experience. The atmosphere was vibrant and fun—the vibe and music on Friday night were energetic (a bit loud, but part of the lively ambiance). Service was spot-on: fast, attentive, and our drinks were refilled promptly without having to ask.

What stood out:

The salsa game is strong—super flavorful and authentic. The only downside: the bright red overhead lights made it impossible to distinguish which salsa was which, since they all looked red.

Fresh chips and multiple dips were a treat—though I found them slightly oily, they still had great crunch and taste.

Tacos were solid but had some quirks: the flour tortillas were surprisingly thick, and they shrunk in size compared to past visits. The chicken felt a touch too salty and a bit dry. Still, flavors were enjoyable overall.

On the downside, there was no dessert station anymore—apparently your favorite dessert has been removed. That was a bummer, especially since you used to love it.

Summary:
CT Cantina & Taqueria delivers great ambiance, helpful staff, fast service, and excellent salsas and chips. While the tortilla texture and smaller portions with slightly salty chicken dragged the experience down a bit—and losing the dessert option was disappointing—it’s still worth a visit. Hoping they bring back that dessert station soon!

Happy to return—even without the dessert, it's still a solid spot for casual Mexican with flair.“

“First time here. We were a hesitant when we arrived at the entrance if we should stay as the host was very inattentive looking at her phone, we gather the menus and decided to give it a chance. Besides the host attitude, the rest of the night was great. Drinks were super good, mojitos were delicious, conch fritters were awesome and wings were excellent. Our server was very attentive and sweet. The music was great! Definitely recommend this place just ignore the host 🤣“

“For the Standard Crowd
Stop ordering Tito’s Sodas and Espresso Martinis. These are not Fort Lauderdale Airport bartenders. They are on another level. Explore new drinks and discover a world previously unbeknownst to you.

For the Cocktail-Savvy Crowd
Expect well-executed classics and a menu full of smash hits and acquired tastes — crafted by a legend and brought to life by up-and-coming cocktail superstars. Their Bounty Daiquiri and Probitas Daiquiri are both delicious. While the fast-paced environment does limit the level of detail and technique I personally enjoy, it’s understandable — they’ve got quotas to hit. It’s the standard big-city bar rhythm: efficient, energetic, and volume-driven.

For the Cocktail-Autistic (Like Me)
Their classics are phenomenal.
If I had feedback, it would be temperature control. Some drinks felt slightly too warm, likely due to missed chilling steps. I recommend chilling everything before building: spirits, mixers, glassware — even carbonated ingredients. There might be some technique improvements that could be made.

Also, consider investing in spear ice. Yes, it’s pricey, but it meaningfully improves the experience by reducing surface area and slowing dilution.

Another detail: avoid garnishing sour drinks with lime wheels directly on the surface of the cocktail. As they sit, they leach bitterness into the drink. Skip the lime wheel and save a bit on your happy hour daiquiris — lime prices are only going up. You’re welcome; I just improved your margins.

Lastly (and this may sound counterintuitive): your drink volumes might be too high. Many feel like they’re built with 3 oz of base spirit. The Negroni in particular feels like 5 oz total. I’d suggest slightly lowering the overall volume. It would:
-Allow guests to enjoy more drinks in one sitting
-Improve guest pacing and per-head spend
-Make pricing more approachable (e.g. from $17–20 to $15–18)

I know this means changing every glass and possibly reworking your build strategy, but the long-term payoff in margins and guest experience could be well worth it.

Train your staff (especially on slow days) on unreasonable hospitality.“

“The Carousel Club is a fun and beautiful way of enjoying the race track with friends and family.

The decor is so inviting with pink, purple, white, and turquoise flowers. The green space is dotted with tables and umbrellas. The massive tent offers the most relaxing and refreshing experience even on a Florida summer day.

Our server, Esther, was very attentive and helpful. Pascal, the manager made certain that our group had the best time and even brought out a special surprise for my son’s birthday.

Between the food, drinks, “Big Ass” fans, music, happy ambience, wonderful staff, variety of areas to watch the races, and the beautiful surroundings, our group thoroughly enjoyed the event.

I would definitely recommend planning a day or night at the Carousel Club. Very fun, unique, and gorgeous place.“

“Wonderful food and such excellent service! Definitely will be back! Loved the fritters and the poutine, sooo yummy!“

“Great vibe! Loved it all; from the service to the cocktails to the small plates. Interesting concept with limited tables plus chill couches and coffee tables. We had plenty with three small plates and a couple of cocktails between the two of us.“

“very nice cozy place. food is good, great drinks.“

“So I've never been here till today but the people are great and the food is fantastic. The chef brings you your food, and of course ask how it was. Which in most places you don't get. If you have any left that you want to take home he even boxes it up for you. Honestly if you want a good lunch that's done right, here's the bed spot. A must try“

“Absolute Gem, AMAZING SERVICE, food was Outstanding. Great Entertainment Shawn the staff, well done!! We will definitely be back.“

“I brought my best friend for her birthday and my partner who loves Roccos. I added in the reservation notes that we were dining for a birthday celebration. I didn't expect anything to happen with that comment except for maybe a "Happy Birthday" which my server acknowledged, but not only that, at the end of our delicious meals a Tres Leches cake with a roasted merengue topping with a little candle was brought out and placed right in front of my best friend. This was the highlight of our night. Thank you so much for the experience as per usual. I love Roccos!“

“Great spot for events and live music! The staff is awesome and the vibe is always right. They also host some great stand up comedy nights.“

“one of my favorite places in Miami😍 Davie“

“Wasn’t expecting to need a reservation on a rainy Sunday evening, but alas, even with multiple empty tables, we had to sit at the bar. The food was just OK honestly for the amount we spent it could’ve been a lot better. A bottle of champagne is three times a normal price. The oysters smelled fishy, but thankfully, they let me send them back and the other items that we tried were tasty.. our bartender Julia was fabulous. The presentation was a lot of fun. The atmosphere is hip and trendy, and the view is spectacular. Make a reservation. It requires a credit card, which is a bit much, it reminds me of a fine dining establishment in the middle of New York City but I guess they want people to show for their reservations and that’s one way to do it. I lost my credit card there…“

“Great people... good prices. Fun place.“

“Excellent Food and Service“

“sushi best of Broward , consistent fresh ingredients.“

“An awesome place where everybody knows your name. The prices are very affordable and the Drinks are ice cold. Not to forget some good old-school Bartenders like AM Dave on the weekends at 7am. Sherbear and Kelly in the afternoon. Trace and Tim at night will ensure your favorite sports are on one of the 8 TV's.“

“The waitstaff were excellent and the views were very nice. I had the shrimp tacos that were actually quite good. I had a little difficult time finding the restaurant. It is on the 6th floor of the hotel requiring a room key that is easily obtained by the front desk staff. Overall I was very happy with my experience.“

“Our new absolute favorite must-have when visiting the Hollywood Broadwalk! AMAZING blueberry margaritas!!!! Excellent food and super friendly service. Cannot recommend them enough! ❤️“

“From a Foodies perspective it was awesome. Service, food, atmosphere. A 10!!“

“great food and great place to watch Panthers Hockey“

“wonderful cocktails and tapas!“

“We started coming here recently and now we visit a few times a week. The Burata pie is my favorite followed by their pear pasta appetizer.“

“Great place for a celebration!“

“⭐⭐⭐⭐⭐ PANI Bistro Aventura – Where My Taste Buds Threw a Party 🎉🍽️

So, I walked into PANI Bistro Aventura thinking, “Okay, let’s see what you got.” Little did I know I was about to embark on a full-on flavor rollercoaster — and I’m not the type who rides those willingly. 🎢😳

First off, the vibe? Cozy but fancy enough to make me question if I should’ve worn a tux… or at least put on real pants. (Spoiler: I didn’t. I’m a rebel.) 🕺👖

Then came the food. Ohhh, the food. I ordered the [insert delicious dish here — feel free to customize], and when it arrived, my fork basically did a happy dance before I even took a bite. 💃🍴

One bite in, and my brain sent an emergency alert to my heart: “This is officially the best thing you’ve tasted all year.” 🚨❤️

The service was so friendly, I half-expected them to tuck me in with a bedtime story. Instead, they kept refilling my water and bringing the freshest bread like it was their life mission. Bread, you’ve got a fan here. 🍞🙌

By dessert time, I was practically ready to propose to the chef. No joke — I asked for the recipe, but apparently, it’s “top secret” or “sacred culinary magic.” Fine, I’ll settle for just coming back ASAP. 🍰✨

Final thoughts: If you want to impress your taste buds and confuse your stomach with happiness, PANI Bistro Aventura is the place. Five stars and a standing ovation from my belly. Bravo! 👏😂“

“Great food, friendly service, and a beautiful atmosphere.“

“The food, cocktails and staff over the top wonderful! We highly recommend the great menu and the margaritas were delicious! The staff was so efficient, helpful and full of fun! Please give them try...you will not regret your decision!“

“This rooftop bar is absolutely amazing! The views are breathtaking, offering the perfect backdrop for sunsets and city lights. The cocktails are creative and well-balanced, with something for every palate. The vibe is relaxed yet upscale, and the staff makes you feel welcome from the moment you walk in – a must-visit spot!“

“Always a great time breakfast, brunch and dinner.“

“We had such a great time at Moxies, and I have to give a special shoutout to Santiago behind the bar. From the moment we sat down, he made us feel welcome with friendly energy, great conversation, and spot-on drink recommendations. You can tell he genuinely cares about making sure guests have a great experience. Can’t wait to come back!“

“Reasonably priced food that tasted really good. The staff was very nice but aside from the man that handed us our menus, they were very, very slow. We had to get back to where we were parked by a specific time and ended up having to rush because we waited so long for our salads and then for our check after we were done eating. Really I want to do 3.5 stars but since I can't, I am doing 4.“

“Coconuts has consistently been my "Go-To" spot when guests are in town or a special occasion comes up. From the Drink Menu & Appetizers to Deserts and everything in between; they have always been spot on! Valet makes parking easy in the busy beach area, taking away the hassle of having to find a spot. The staff is always kind and courteous- I especially appreciate the mindfulness when I mention my food allergies. I'm confident I can order anything off the menu and not have to worry about an accidental contamination and reaction. If you go- don't leave without ordering the Scoobies and a slice of Key Lime pie!“

“Kaluz is a wonderful restaurant with excellent food and valet service. I have ordered the ribs, roasted chicken, cheeseburger and Caesar Salad. Great service. Make a reservation for dinner“

“That’s an amazing restaurant, Argentinian meat. Very tasty.“

“Probably the best martini bar in Wilton manors. It’s not very crowded which may bother some people but there’s tons of outdoor seating inside is cool and you don’t have to wait for hours to get a drink. They always have seasonal martinis but now they’re serving pumpkin pie martinis which are amazing..“

“We had the most amazing meal there. The staff were attentive and knew the menu - gave us suggestions of what to order . The bar tender made a wonderful sangria which to me was a plus. The food was prepared to perfection and beautifully plated. I would highly recommend this great find!“

“Phenomenal atmosphere! We stopped at the first bar on the left and ended up staying here all night. bella was a fantastic bartender and made us feel at home. ( we’re from chicago ). Overall, it was a amazing place and beautiful scenery. Ill be back forsure!“

“This place was awesome!! Took advantage of their lunch specials and got the chicken burrito bowl which was so delicious- and lite on my stomach for the beach. Daughter got a quesadilla from the kids menu, so we got out for under $40 for both of us- which was great price. Service was outstanding. Would highly recommend.“

“Great specials for ladies night on drinks. Wings were great. Andrew took great care of us! Give them a try“

“I’m leaving a review based off the new brunch menu they have on Sundays. First I’ll start with drinks, it was perfect. The balance of flavors they used to execute for their new brunch cocktails was 10/10. Second the food, we ordered the Sando chicken sandwich and the crab and avocado toast. Both were divine. I’ve been searching for the perfect fried chicken sandwich and this one hit all the right marks. The chicken was tender and juicy, with just the right amount of sauce coated on the chicken. One of my favorites, and the avocado and crab toast was so fresh and delicious. Our server Hannah was very sweet, and very attentive. Will definitely be back next Sunday for the brunch menu and that chicken sandwich. Thank you to the manager Gerald who was so kind and let us know about their brunch menu. This place is a must visit if you’re in Hollywood.“

“Nice group of people. Amazing bartenders like Frank and Juan. They make you feel like family. The drinks are on point. When you’re not sure what you feel like having, just ask Frank and he will come up with the perfect drynk. Love this place and go to gender I’m in WilMa.“

“Amazing! Can’t wait to go back! Service is also top notch.“

“Was very impressed. My date and I had the cornbread , oyster rockefeller and the truffle deviled eggs, impressive intricate cajun menu“

“Have been many times great space to relax and chill great music. Pizza is great…had a slight misshap last night but the manager was so wonderful and handled situation great!! Will continue to support and recommend“

“Great lobster taco! Enjoyed with a margarita!“

“Homeade bloody mary mix, need I say more?“

“We were so impressed with the menu choices, how nice everyone was & how delicious our food was. They definitely take so much pride in the food the serve. We will definitely recommend this restaurant. Our server Raanan was the best! Thank you for treating us like family 😊“

“Eric was our waiters and was the absolute best“

“On June 16, we went to Kaluz Restaurant in Fort Lauderdale to celebrate my mother’s 85th birthday. We are regulars at Kaluz to the point where we have the cell phone numbers of several employees. In a nutshell, Anthony, the manager, should not hold that position in a restaurant like Kaluz. My husband and Anthony exchanged words and Anthony’s solution to the issue was telling us, “You should not come back here. The owners do not want parties larger than five people.” My jaw dropped. I could not believe that a manager’s solution to an issue about seating us sooner, while we waited for two other people in our party, especially since my 85-year-old mother could not stand for long, was to tell us, on two separate occasions, that we should not come back. Anthony also put the entire blame on the owners of the restaurant. We go to Kaluz almost on a weekly basis, tip extremely well and have taken countless people there that have also ended up being regulars at Kaluz. No restaurant manager should EVER tell a customer, regular or not, to not come back regardless of the issue. Needless to say, we will not be going back to Kaluz as long as Anthony continues working“