The Fish Grill
75 N Federal Hwy, Dania Beach
(954) 251-2361
Customers' Favorites
Lentil Soup and Clam Chowder
Ensalada César Con Atún
Mushroom & Swiss Burger
New England Clam Chowder
Key Lime Pie Deep Copy
Maryland Crab Cakes
Oysters Rockefeller
Shrimp Scampi Pasta
Oysters Half Shell
Twin Lobster Tails
Starters
Chicken Tenders
Crispy chicken tenders are lightly breaded and fried to perfection.
Bang Bang Shrimp
Crab Cakes (1)
One of our delicious crab cakes full of lump crabmeat and select herbs.
Chicken Wings (10)
Fresh wings lightly breaded and tossed in your choice of mild, medium, hot, honey garlic or lemon pepper. Also accompanied with ranch or blue cheese dressing.
Oysters Half Shell (12)
Fried Clams (With bellies)
Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere.
Fried Mozzarella
Ahi Tuna
Served cold) Pan seared with blackened seasoning, served with seaweed and a ponzu sauce.
Oysters Rockefeller (5)
Fresh Apalachicola Oysters from Florida combined with a creamed spinach and pernod. Topped with a dollop of hallandaise sauce.
Shrimp Cocktail
6 large Gulf shrimp, served chilled with lemon and our own house-made cocktail sauce.
Steamers
Fresh Florida middle neck clams sautéed in olive oil, garlic and white wine.
Oysters Half Shell (6)
Smoked Fish Dip
A combination of smoked mahi and wahoo made into a creamy dip served fresh red onions tomato and lemon.
Clams Half Shell (6)
Clams Half Shell (12)
Fried Calamari
Tender calamari, soaked in butter milk, then lightly dusted with tempura & cracker meal and lightly fried.
Caprese
Fresh sliced mozzarella, tomato, basil and a balsamic drizzle.
Mussels
Fresh blackened blue mussels sautéed in olive oil, fresh garlic with a splash of white wine.
Salads & Soups
Classic Caesar Salad
Crisp romaine leaves tossed with a mild caesar dressing with homemade croutons.
Greek Salad
Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese. Choice of greek dressing, blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Clam Chowder Cup
Soup du Jour Bowl
Chef Salad
Romaine lettuce topped with ham, turkey, swiss & american cheeses, ripe tomatoes and a hard boiled egg. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Soup du Jour Cup
Tossed Gourmet Salad
Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumbers & raisins. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Clam Chowder Bowl
Burgers
Bacon Cheddar Burger
10 oz. Ground Beef, topped with cheddar cheese and applewood bacon, served on a toasted brioche bun.
Fish Grill Burger
10 oz. Ground Beef, char-broiled tender and juicy on a toasted brioche bun.
Black & Bleu Burger
10 oz. Ground Beef with a cajun rub then char-broiled tender and juicy and topped with bleu cheese, served on a toasted brioche bun.
Mushroom & Swiss Burger
10 oz. Ground Beef, char-broiled tender and juicy, topped with sautéed mushrooms and melted swiss cheese, served on a toasted brioche bun.
Sandwiches
Mahi Sandwich
Fresh mahi fillet, grilled or blackened and served on a toasted brioche bun with lettuce and tomato.
Tuna Melt
Solid white tuna fish with tomato & melted swiss on grilled rye.
Buffalo Ranch Wrap
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.
Tuna Salad Wrap
Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.
Philly Cheese Steak
Thinly sliced sirloin steak, gilled with onions & peppers and melted cheese.
New York Strip Steak Sandwich
Aged choice Black Angus Beef, sliced and served with sautéed onions, lettuce and tomato on a freshly baked hoagie roll.
Ham & Cheese Wrap
Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.
Grilled Chicken Sandwich
A char-broiled marinated chicken breast served with lettuce and tomato on a toasted brioche bun
Turkey & Swiss Wrap
Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla.
Entrees-Meat
Ribeye of Beef
A most flavorful cut of choice beef, with the needed amount of marble for taste and tenderness.
Chop Sirloin Steak
Ground beef, crafted and char-grilled with sautéed onions and topped with a brown gravy.
New York Black Angus Steak
An aged cut of choice black angus sirloin. Char-grilled to your liking. Truly delicious.
1/2 Broiled Plump Chicken
A plump farm fresh chicken, halved then slowly rotisserie broiled.
Chicken Francaise
A tender boneless farm fresh chicken breast, lightly sautéed in a lemon butter sauce.
House Specialty
Snapper Souffle
This unique combinations of egg whites, parmesan and tarragon to produce and incredible dish.
Encrusted Swordfish
Fresh Swordfish encrusted with chopped pistachio nuts, then slowly broiled and topped with a citrus glaze. "Nothing like you've ever Eaten Before"
Entrees-Seafood
Shrimp
Large gulf shrimp, plump and tender. Cooked to your preference.
Fish n Chips
We use cod, a white mild flaky fish from the cold waters of New England. Beer battered and deep fried.
Fresh Mahi Mahi
A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.
Fresh Scottish Salmon
Imported Scottish Salmon with elevated fat and omega oil content.
Fresh Sea Scallops
Extra large northern cold water fresh sea scallops, tender and succulent.
Maryland Crab Cakes
Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley and additional seasonings to ensure a most enjoyable experience.
FISH TACOS
Shrimp Tacos
Fried Clams w/ bellies
Fresh Ipswich clams lightly breaded, then deep fried golden brown.
Fresh Broiled Cod
A cold water New England Fish slowly broiled and topped with a Japanese bread crumb to retain the flavors and taste.
Twin Lobster Tails
Two 5 oz. lobster tails lightly broiled with drawn butter and lemon.
Shrimp Scampi
Pasta
Shrimp Scampi
Large Gulf Shrimp, sautéed with butter, garlic, parley and white wine. Served over linguine.
Penne ala Vodka
Penne pasta sautéed with plum tomatoes, basil, vodka and cream.
Chicken Parmesan
A white chicken breast lightly breaded and pan fried. Then topped with fresh mozzarella cheese and a plum tomato sauce. Served over linguine.
Fettuccine Alfredo
Fettuccine pasta tossed in a classic Alfredo sauce of heavy cream, aged romano cheese, butter, nutmeg and ground black pepper.
Sides
Small ceasar salad
Cole Slaw
Pasta Salad
Vegetable Du Jour
Rice Pilaf
Small Salad
Sweet Potato
garlic bread 2pcs
French Fries
garlic bread 1pcs
Baked Potato
Kids
Spaghetti (Deep Copy)
Grilled Cheese w/ fries (Deep Copy)
Mini Burgers (2) w/ fries (Deep Copy)
Chicken Fingers w/ fries (Deep Copy)
NA Beverages
Coffee
Lemonade
Diet Coke
Sprite
Gingerale
Iced Tea
Hot Tea
Orange Juice
Milk
Espresso
Coca Cola
Apple Juice
Chocolate Milk
Hot Chocolate
Pellegrino Sparkling Water
Evian Water
Cappuccino
Red Bull
Dessert
key lime pie (Deep Copy)
Bread Pudding ala Mode (Deep Copy)
brownie al la mode (Deep Copy)
cheese cake (Deep Copy)
Starters
Smoked Fish Dip
A combination of smoked mahi and wahoo made into a creamy dip served fresh red onions tomato and lemon.
Oysters Half Shell (12)
Bang Bang Shrimp
Crab Cakes (1)
One of our delicious crab cakes full of lump crabmeat and select herbs.
Oysters Half Shell (6)
Ahi Tuna
Served cold) Pan seared with blackened seasoning, served with seaweed and a ponzu sauce.
Shrimp Cocktail
6 large Gulf shrimp, served chilled with lemon and our own house-made cocktail sauce.
Oysters Rockefeller (5)
Fresh Apalachicola Oysters from Florida combined with a creamed spinach and pernod. Topped with a dollop of hallandaise sauce.
Chicken Wings (10)
Fresh wings lightly breaded and tossed in your choice of mild, medium, hot, honey garlic or lemon pepper. Also accompanied with ranch or blue cheese dressing.
Steamers
Fresh Florida middle neck clams sautéed in olive oil, garlic and white wine.
Fried Clams (With bellies)
Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere.
Clams Half Shell (6)
Clams Half Shell (12)
Chicken Tenders
Crispy chicken tenders are lightly breaded and fried to perfection.
Fried Mozzarella
Caprese
Fresh sliced mozzarella, tomato, basil and a balsamic drizzle.
Fried Calamari
Tender calamari, soaked in butter milk, then lightly dusted with tempura & cracker meal and lightly fried.
Mussels
Fresh blackened blue mussels sautéed in olive oil, fresh garlic with a splash of white wine.
Salads & Soups
Classic Caesar Salad
Crisp romaine leaves tossed with a mild caesar dressing with homemade croutons.
Greek Salad
Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese. Choice of greek dressing, blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Soup du Jour Cup
Soup du Jour Bowl
Tossed Gourmet Salad
Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumbers & raisins. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Chef Salad
Romaine lettuce topped with ham, turkey, swiss & american cheeses, ripe tomatoes and a hard boiled egg. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Clam Chowder Cup
Clam Chowder Bowl
Burgers
Bacon Cheddar Burger
10 oz. Ground Beef, topped with cheddar cheese and applewood bacon, served on a toasted brioche bun.
Black & Bleu Burger
10 oz. Ground Beef with a cajun rub then char-broiled tender and juicy and topped with bleu cheese, served on a toasted brioche bun.
Fish Grill Burger
10 oz. Ground Beef, char-broiled tender and juicy on a toasted brioche bun.
Mushroom & Swiss Burger
10 oz. Ground Beef, char-broiled tender and juicy, topped with sautéed mushrooms and melted swiss cheese, served on a toasted brioche bun.
Sandwiches
New York Strip Steak Sandwich
Aged choice Black Angus Beef, sliced and served with sautéed onions, lettuce and tomato on a freshly baked hoagie roll.
Tuna Melt
Solid white tuna fish with tomato & melted swiss on grilled rye.
Tuna Salad Wrap
Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.
Mahi Sandwich
Fresh mahi fillet, grilled or blackened and served on a toasted brioche bun with lettuce and tomato.
Grilled Chicken Sandwich
A char-broiled marinated chicken breast served with lettuce and tomato on a toasted brioche bun
Philly Cheese Steak
Thinly sliced sirloin steak, gilled with onions & peppers and melted cheese.
Buffalo Ranch Wrap
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.
Ham & Cheese Wrap
Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.
Turkey & Swiss Wrap
Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla.
House Specialty
Snapper Souffle
This unique combinations of egg whites, parmesan and tarragon to produce and incredible dish.
Encrusted Swordfish
Fresh Swordfish encrusted with chopped pistachio nuts, then slowly broiled and topped with a citrus glaze. "Nothing like you've ever Eaten Before"
Entrees- Seafood
Fish n Chips
We use cod, a white mild flaky fish from the cold waters of New England. Beer battered and deep fried.
Fresh Sea Scallops
Extra large northern cold water fresh sea scallops, tender and succulent.
Maryland Crab Cakes
Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley and additional seasonings to ensure a most enjoyable experience.
Shrimp
Large gulf shrimp, plump and tender. Cooked to your preference.
Fresh Mahi Mahi
A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.
Twin Lobster Tails
Two 5 oz. lobster tails lightly broiled with drawn butter and lemon.
Fresh Scottish Salmon
Imported Scottish Salmon with elevated fat and omega oil content.
Fried Clams w/ bellies
Fresh Ipswich clams lightly breaded, then deep fried golden brown.
Fresh Broiled Cod
A cold water New England Fish slowly broiled and topped with a Japanese bread crumb to retain the flavors and taste.
Shrimp Tacos
FISH TACOS
Shrimp Scampi
Pasta
Penne ala Vodka
Penne pasta sautéed with plum tomatoes, basil, vodka and cream.
Chicken Parmesan
A white chicken breast lightly breaded and pan fried. Then topped with fresh mozzarella cheese and a plum tomato sauce. Served over linguine.
Shrimp Scampi
Large Gulf Shrimp, sautéed with butter, garlic, parley and white wine. Served over linguine.
Fettuccine Alfredo
Fettuccine pasta tossed in a classic Alfredo sauce of heavy cream, aged romano cheese, butter, nutmeg and ground black pepper.
Sides
Pasta Salad
Small Salad
Cole Slaw
Vegetable Du Jour
Rice Pilaf
Small ceasar salad
French Fries
no side
Garlic Bread (1)
Garlic Bread (2)
Kids
Spaghetti (Deep Copy)
Grilled Cheese w/ fries (Deep Copy)
Chicken Fingers w/ fries (Deep Copy)
Mini Burgers (2) w/ fries (Deep Copy)
Sauces
Cocktail sauce
Ranch
Marinara Sauce
honey mustard
ceaser
balsamic
greek
bbq
Tartar Sauce
Blue Cheese
N.A. Beverages
Coco Cola
Diet Coke
Sprite
Gingerale
Cranberry Juice
Pellegrino Sparkling Water
Club Soda
Lemonade
Iced Tea
Coffee
Hot Tea
Milk
Chocolate Milk
Hot Chocolate
Orange Juice
Apple Juice
Evian Water
Cappuccino
Espresso
Red Bull
Dessert
key lime pie (Deep Copy)
Bread Pudding ala Mode (Deep Copy)
cheese cake (Deep Copy)
brownie al la mode (Deep Copy)
Entrees- Seafood
Fresh Scottish Salmon
Imported Scottish Salmon with elevated fat and omega oil content.
Fish n Chips
We use cod, a white mild flaky fish from the cold waters of New England. Beer battered and deep fried.
Shrimp
Large gulf shrimp, plump and tender. Cooked to your preference.
Fried Clams w/ bellies
Fresh Ipswich clams lightly breaded, then deep fried golden brown.
Fresh Red Snapper
Fresh Gulf Snapper fillet cooked to your preference.
Soft Shell Crab (Large)
A Maryland Soft Shell Crab, cleaned and dusted with a tempura batter. Then lightly fried to a golden color with a crispy outer crust, lemon and tartar sauce.
Fresh Sea Scallops
Extra large northern cold water fresh sea scallops, tender and succulent.
Fresh Mahi Mahi
A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.
Maryland Crab Cakes
Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley and additional seasonings to ensure a most enjoyable experience.
Fresh Broiled Cod
A cold water New England Fish slowly broiled and topped with a Japanese bread crumb to retain the flavors and taste.
Surf n Turf
Best of both worlds. A Black Angus N.Y. Sirloin Steak, accompanied with a Caribbean Lobster Tail. Truly a delightful pairing of steak and seafood.
Twin Lobster Tails
Two 5 oz. lobster tails lightly broiled with drawn butter and lemon.
Maine Lobster
A live Maine Lobster, steamed and served with lemon and drawn butter, served with one side.
Large Stone Crabs
Fresh Florida Stone Crabs. Caught, cooked and chilled in the same day for the ultimate in quality and flavor. Served with our own original mustard sauce.
Shrimp Tacos
FISH TACOS
Chillian Sea Bass
Black Grouper
Jumbo Stone Crabs
Stuffed Flounder
Entrees-Meat
Chop Sirloin Steak
Ground beef, crafted and char-grilled with sautéed onions and topped with a brown gravy.
New York Black Angus Steak
An aged cut of choice black angus sirloin. Char-grilled to your liking. Truly delicious.
Ribeye of Beef
A most flavorful cut of choice beef, with the needed amount of marble for taste and tenderness.
1/2 Broiled Plump Chicken
A plump farm fresh chicken, halved then slowly rotisserie broiled.
Chicken Francaise
A tender boneless farm fresh chicken breast, lightly sautéed in a lemon butter sauce.
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Recent Reviews
Yay, someone is open on Christmas!! 2 blocks from our hotel, walkable. Drinks were ok, food was great, had the pecan crusted swordfish...dee-lish!! Bread pudding arrived but not warmed, server Zach made me a whole new dessert!! Had a great time!!
December 2025
Really enjoyed my dinner at The Fish Grill. Food, service, and atmosphere were all great. Enjoyed talking with the bartender while I was eating. If you are going late in the evening, CALL FIRST. The posted hours are 11 PM, but they have been closing at 10 lately. Many people came in late and were turned away.
December 2025
Good food, drinks and service. Glad we stopped. Walkable from hotels nearby via sidewalks. We used a walker and cane to get there and negotiated a couple of stairs without any problem. We’d eat there again.
December 2025
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