Dos Panza Taquería y Cantina

Terrible service. Took 20 min to take our order, same amount for our drinks to come and when we were done it took almost 30 for our bill. Meals were completely salty and not authentic at all.

Atmosphere: 3

Food: 1

Service: 1

The food was delicious and our waitress was nice! Great place, great prices! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

If I could rate this place negative stars I would. From the moment we entered the service was horrible. We waited 40 mins just to get drinks or water. Even longer for food. And when the food came it was just awful. Asked to speak to the manager and I’m sure the server had to go tell her side of the story or something because it took him 30 mins to come to our table and then entire time I’m politely explaining that his server sucks he was being very rude and not caring what I had to say. There is better Mexican restaurants for a better price than this place. Will not be returning.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Carnitas Tacos, Chimichangas

Do yourself a favor….. find a different place to eat! The food was awful and the service was worse! Also the only Mexican restaurant I’ve ever seen that charges extra for chips to eat with your queso and guacamole! Will never return! I’d give a negative star review if it was possible!

Atmosphere: 1

Food: 1

Service: 1

Dos Panza: Where Nightmares Come True

Gather 'round, fellow diners, for I have a tale of horror to share—a tale of Dos Panza, the black hole of dining experiences. Strap in, because this rollercoaster of disgust will leave you questioning the very fabric of reality.

Picture this: I enter Dos Panza, hopeful for a taste of Mexican delight, only to be met with a 20-minute wait. Fair enough, right? Wrong. The waiter, too busy texting to care about basic manners, has the nerve to tell me to stop being "impatient." Meanwhile, the scene around me resembles a scene from a horror movie—gum stuck to the seats, a foul stench emanating from the unchanged garbage, and a table so sticky it could double as flypaper.

But wait, it gets worse. As I attempt to choke down the stale, fridge-cold chips and salsa, I notice movement out of the corner of my eye—a three-inch roach scuttling across the floor. I'm simultaneously horrified and mesmerized, wondering if this is some sick form of entertainment they offer their diners.

And just when I think it can't possibly get any worse, I take a bite of the chimichanga—only to discover it's devoid of meat and adorned with ketchup and mustard. As if the culinary crimes weren't enough, the bill arrives, accompanied by a mandatory 25% tip for the privilege of being treated like garbage.

Listen up, Florida: Dos Panza isn't just the worst Mexican joint in town—it's a veritable hellhole of despair. Spare yourself the agony and dine elsewhere, lest you too become a character in this twisted tale of culinary catastrophe.

Atmosphere: 1

Food: 1

Service: 1

I had the chicken flautas and my friend had a chicken burrito. The food was amazing and service was great too! We will definitely be back to try more things off the menu!

Atmosphere: 5

Food: 5

Service: 5

It was good, the food was delicious, we ordered enchiladas, flautas, and elotes, which I loved. Everything was nice. The girl who served us was friendly, however she needed to give us options, we were a vegetarian. But through this he was kind and diligent. I would return to this place.

Wheelchair accessibility: Little space.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Rebe's Quesadillas, Carnitas

The food was okay. What really got me was when I saw two young girls, one was the waitress and the other the hostess, standing in the window and watched a woman leave the restaurant. They gossiped about her outfit and giggled. Then they turned around and saw me watching them. They must have felt embarrassed due to them quickly leaving. That only left me to wonder what they would say when my husband and I left. That's not professional. I wouldn't bring our friends there because of that. Doing that will ruin your business fast. You should school your help on how to treat your guests who come to enjoy your unique cuisine. And that behavior won't be tolerated. At least if you want to say something bad, go in the back where they can't hear you. Shame.

Atmosphere: 2

Food: 2

Service: 1

Recommended dishes: Carnitas, Chips, Steak

We ordered chicken fajitas. The chicken was like chicken i have never had almost like it was a fake chicken. The picture i took is at 12:20 pm. That maybe should tell you something. The service how ever was great.

Atmosphere: 5

Food: 2

Service: 5

Great vibe and delicious food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rebe's Quesadillas, Cheese Dip, Chicken Quesadilla

Honestly today I went for the first time and it will be the last taco at 5 dollars it's too expensive
I don't recommend it because I didn't like the taste either.

The waitress was not attentive. Instead she was talking to her coworkers. I we had to get up 3 time to ask her for things we needed. And to top it off she charged us for sauce. BAD SERVICE!!!

The food was very low quality and so expensive. I was shocked they don't offer chips and salsa. We had to order $10 cheese dip to get chips and a very small serving of salsa. The salsa came out warm like it was heated up. Chips were hard. The chicken tasted microwaved and rubbery. The server was nice and attentive so that was the only plus!

Atmosphere: 2

Food: 1

Service: 2

Everything is excellent

Atmosphere: 5

Food: 5

Service: 5

Bad experience, bad food, rude workers. don’t recommend

Atmosphere: 1

Food: 1

Service: 1