Emerald Thai Restaurant
8500 W State Rd 84, Davie
(954) 474-3769
Customers' Favorites
Shrimp Tempura Deluxe Roll
Vegetables Spring Roll
Mango and Sticky Rice
Panang Chicken Curry
Pad Thai Noodles
Green Curry Lunch
Chicken Dumpling
Red Curry Chicken
Tom Kha Kai Soup
Chicken Katsu L
Featured items
Pad Thai
Stir-fried rice noodle, egg bean sprouts, scallions, and peanuts with pad Thai sauce.
Red Curry
Coconut milk based red curry with bamboo shoots , bell pepper and basil.
Thai Fried Rice
Stir-fried rice, egg, onions, scallions, and tomatoes in fried rice sauce.
Vegetables Spring Roll
Deep fried crispy roll stuffed with mixed vegetables and clear noodles.
Massaman Curry
Coconut milk based massaman curry with potatoes, cashew nuts, onions and avocado on top
Panang Curry
Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.
Gyoza
Chicken filled dumpling, your choice of steam or fried.
Green Curry
Coconut milk based green curry with bell pepper, basil, zucchini, and green bean.
Pad See Ew
Stir-fried flat noodle, egg, and broccoli in pad see ew sauce.
Tom Kha Chicken
Traditional coconut milk soup with lemon grass, galanga, mushroom, chili, and lime juice.
Pineapple Fried Rice
Stir-fried rice with shrimp, chicken, pineapple, onions,tomato and cashew nut.
Chicken Katsu
Japanese fried chicken breast with panko bread serve with white rice.
Pad Kee Mao
Stir-fried flat noodles with egg, chili paste, onions, scallions, bell pepper, tomato, and basil.
Chicken Teriyaki
Grill chicken breast with teriyaki sauce serve with white rice and steam vegetables.
Volcano Chicken
Fried chicken in Thai chili sauce and basil served with steam vegetables.
Crab Rangoon
Imitation crab meat, cream cheese in wonton skin.
Mango and sticky rice
Chicken Satay
Grilled chicken marinated in coconut milk and spices served with peanut and cucumber sauce.
Thai Donut
Basil Sauce
Sauteed with fresh basil, onions, bamboo, bell pepper and greenbean in Thai basil sauce.
Appetizers
Vegetables Spring Roll
Deep fried crispy roll stuffed with mixed vegetables and clear noodles.
Gyoza
Chicken filled dumpling, your choice of steam or fried.
Crab Rangoon
Imitation crab meat, cream cheese in wonton skin.
Chicken Satay
Grilled chicken marinated in coconut milk and spices served with peanut and cucumber sauce.
Chicken Wings
Fried chicken wings serve with sweet chili sauce.
Shumai
Shrimp filled dumpling. Your choice of steam or fried.
Spicy Garlic Edamame
Steam edamame with spicy garlic sauce.
Shrimp in the Blanket
Deep fried crispy rolls stuffed with shrimp, carrot, and clear noodle. Served with sweet and sour dip.
Edamame
Steamed soy bean.
Soups
Tom Kha Chicken
Traditional coconut milk soup with lemon grass, galanga, mushroom, chili, and lime juice.
Wonton Soup
Chicken dumplings in clear both with bean sprouts, scallions, and cilantro.
Tom Yum Chicken
Traditional hot and sour soup with lemon grass, galanga, mushroom, chili, and lime juice.
Miso Soup
Delicate broth with miso, tofu, scallions, and seaweed.
Tom Yum Shrimp
Traditional hot and sour soup with lemon grass, galanga, mushroom, chili, and lime juice.
Tom Kha Shrimp
Traditional coconut milk soup with lemon grass, galanga, mushroom, chili, and lime juice.
Tom Yum Seafood
Clear brith soupwith shrimp, squid, scallop, lemon grass, galanga, mushroom, chili, and lime juice.
Salad
Papaya Salad
Green papaya, carrot, tomatoes, fresh lime juice and peanuts in Thai style sauce.
House Salad
Green salad, lettuce, carrots, red onions, cucumber, and tomatoes. Served with peanut dressing or ginger dressing.
Spicy Beef Salad
Grill beef, onion, scallion and fresh lime juice in Thai seasoning.
Seaweed Salad
Japanese seasoning green salad.
Papaya Salad Lao Style
Lao papaya salad associated from north east of Thailand. Made with green papaya, shrimp paste, spicy crab, tomato, green bean and fresh lime juice in salty- sweet and sour dressing.
Nam Sod Chicken Salad
Marinated ground chicken, fresh ginger, peanuts, lime juice, and Thai herb.
Dinner Stir Fried
Basil Sauce
Sauteed with fresh basil, onions, bamboo, bell pepper and greenbean in Thai basil sauce.
Garlic Sauce
Choice of meats sauteed with garlic, and sliced mushroom. Served with steam carrot, broccoli, and cabbage.
Mixed Vegetable Sauce
Stir-fried mixed vegetables, carrot, broccoli, snow peas, cabbage, onion, celery, mushroom and cabbage in light brown sauce.
Ginger Sauce
Sauteed with fresh ginger, mushroom, onions, scallions, carrot, and bell pepper.
Sweet and Sour Sauce
Sauteed sweet and sour sauce with onions, scallion, cucumber, pineapple, tomatoes and bell pepper.
Broccoli Sauce
Sauteed with your choice of meats and broccoli in the light brown sauce.
Curry
Red Curry
Coconut milk based red curry with bamboo shoots , bell pepper and basil.
Panang Curry
Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.
Massaman Curry
Coconut milk based massaman curry with potatoes, cashew nuts, onions and avocado on top
Green Curry
Coconut milk based green curry with bell pepper, basil, zucchini, and green bean.
Noodles And Fried Rice
Pad Thai
Stir-fried rice noodle, egg bean sprouts, scallions, and peanuts with pad Thai sauce.
Thai Fried Rice
Stir-fried rice, egg, onions, scallions, and tomatoes in fried rice sauce.
Pad See Ew
Stir-fried flat noodle, egg, and broccoli in pad see ew sauce.
Pad Kee Mao
Stir-fried flat noodles with egg, chili paste, onions, scallions, bell pepper, tomato, and basil.
Pineapple Fried Rice
Stir-fried rice with shrimp, chicken, pineapple, onions,tomato and cashew nut.
Pad Woon Sen
Stir-fried clear noodle with egg, onions, scallion, celery, mushroom, and carrot.
Basil Fried Rice
House favorite fried rice with your choice of meat, fresh basil, bell pepper, onion, scallion in basil sauce
Yellow Curry Fried Rice
Stir fried egg, onion, scallion and tomato in Thai fried rice sauce and yellow curry.
House Special
Pad Gra Prow ผัดกระเพรา
Most popular street food in Thailand, basically stir fried mince chicken with bell pepper, green bean, onion and bamboo shoot in Thai basil sauce serve over the rice and fried egg on top.
Volcano Chicken
Fried chicken in Thai chili sauce and basil served with steam vegetables.
Chicken Katsu
Japanese fried chicken breast with panko bread serve with white rice.
Eggplant Basil
Sauteed eggplant, bamboo, onions, green bean, bell paper and basil in Thai basil sauce.
Chicken Teriyaki
Grill chicken breast with teriyaki sauce serve with white rice and steam vegetables.
Salmon Teriyaki
Grill Salmon with teriyaki sauce serve on top of steam vegetables and white rice on the side.
Crispy Duck Chili
Crispy duck in Thai chili sauce on top of steam vegetables.
Shrimp Sunrise
Sauteed shrimp with yellow curry paste, onions, scallions, snow peas, carrot, red bell pepper, and green peas.
Side Order
Side Order Fried Rice
vegetables fried rice.
White Rice
Small Peanut Sauce (3.25oz)
Steam Noodle
Peanut Sauce (pint size)
Small Ginger Dressing (3.25oz)
Homemade Japanese style ginger dressing.
Steam vegetables
Brown Rice
Ginger Dressing ( pint size)
Dessert
Mango and sticky rice
Thai Donut
Drink and Beverage
Thai Ice Tea
Homemade sweet Thai Ice Tea.
Japanese Soda ( strawberry)
Bubble Tea Brown Sugar
Thai Ice Coffee
Homemade sweet ice coffee with milk on top.
Japanese Soda ( Orange Flavor)
Sparkling water
Coke
Diet Coke
Sprite
Liquor
Sho Chiku Bai (180ml)
Sakura Nigori (300ml)
Very smooth milky sake
Sapporo Beer
Japanese Beer.
Kurosawa Junmai (300ml)
Full body cold sake.
Singha Beer
Thailand
Bottle of Plum Wine
Featured items
Pad Thai
Stir-fried rice noodle, egg bean sprouts, scallions, and peanuts with pad Thai sauce.
Red Curry
Coconut milk based red curry with bamboo shoots , bell pepper and basil.
Pad Thai Noodle/ Lunch
Stir-fried rice noodle, egg bean sprouts, scallions, and peanuts with pad Thai sauce.
Thai Fried Rice
Stir-fried rice, egg, onions, scallions, and tomatoes in fried rice sauce.
Massaman Curry
Coconut milk based massaman curry with potatoes, cashew nuts, onions and avocado on top
Panang Curry
Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.
Vegetables Spring Roll
Deep fried crispy roll stuffed with mixed vegetables and clear noodles.
Green Curry
Coconut milk based green curry with bell pepper, basil, zucchini, and green bean.
Pad See Ew
Stir-fried flat noodle, egg, and broccoli in pad see ew sauce.
Thai Fried Rice / Lunch
Stir-fried rice, egg, onions, scallions, and tomatoes in house fried rice sauce.
Red Curry / Lunch
Coconut milk based red curry with bamboo, bell pepper and basil.
Pad See Ew / Lunch
Stir-fried flat noodle, egg, and broccoli in pad see ew sauce.
Gyoza
Chicken filled dumpling, your choice of steam or fried.
Pad Kee Mao
Stir-fried flat noodles with egg, chili paste, onions, scallions, bell pepper, tomato, and basil.
Pineapple Fried Rice
Stir-fried rice with shrimp, chicken, pineapple, onions,tomato and cashew nut.
Chicken Katsu
Japanese fried chicken breast with panko bread serve with white rice.
Chicken Teriyaki
Grill chicken breast with teriyaki sauce serve with white rice and steam vegetables.
Pad Gra Prow ( Lunch )
Stir fried mince chicken with basil sauce, bamboo shoots, bell pepper, green bean over the rice and fried egg on top.
Pad Kee Mao ( drunken noodle ) / Lunch
Stir fried flat noodle with onion, green bean, bell pepper, bamboo shoot, fresh basil in Thai basil sauce.
Crispy Duck Chili / Lunch
Crispy Duck in Thai chili sauce served on top of steam vegetables.
Appetizers
Vegetables Spring Roll
Deep fried crispy roll stuffed with mixed vegetables and clear noodles.
Gyoza
Chicken filled dumpling, your choice of steam or fried.
Crab Rangoon
Imitation crab meat, cream cheese in wonton skin.
Chicken Satay
Grilled chicken marinated in coconut milk and spices served with peanut and cucumber sauce.
Chicken Wings
Fried chicken wings serve with sweet chili sauce.
Shumai
Shrimp filled dumpling. Your choice of steam or fried.
Spicy Garlic Edamame
Steam edamame with spicy garlic sauce.
Shrimp in the Blanket
Deep fried crispy rolls stuffed with shrimp, carrot, and clear noodle. Served with sweet and sour dip.
Edamame
Steamed soy bean.
Soups
Tom Kha Chicken
Traditional coconut milk soup with lemon grass, galanga, mushroom, chili, and lime juice.
Wonton Soup
Chicken dumplings in clear both with bean sprouts, scallions, and cilantro.
Tom Yum Chicken
Traditional hot and sour soup with lemon grass, galanga, mushroom, chili, and lime juice.
Miso Soup
Delicate broth with miso, tofu, scallions, and seaweed.
Tom Yum Shrimp
Traditional hot and sour soup with lemon grass, galanga, mushroom, chili, and lime juice.
Tom Kha Shrimp
Traditional coconut milk soup with lemon grass, galanga, mushroom, chili, and lime juice.
Tom Yum Seafood
Clear brith soupwith shrimp, squid, scallop, lemon grass, galanga, mushroom, chili, and lime juice.
Salad
Papaya Salad
Green papaya, carrot, tomatoes, fresh lime juice and peanuts in Thai style sauce.
House Salad
Green salad, lettuce, carrots, red onions, cucumber, and tomatoes. Served with peanut dressing or ginger dressing.
Spicy Beef Salad
Grill beef, onion, scallion and fresh lime juice in Thai seasoning.
Seaweed Salad
Japanese seasoning green salad.
Papaya Salad Lao Style
Lao papaya salad associated from north east of Thailand. Made with green papaya, shrimp paste, spicy crab, tomato, green bean and fresh lime juice in salty- sweet and sour dressing.
Nam Sod Chicken Salad
Marinated ground chicken, fresh ginger, peanuts, lime juice, and Thai herb.
Mains Lunch
Pad Thai Noodle/ Lunch
Stir-fried rice noodle, egg bean sprouts, scallions, and peanuts with pad Thai sauce.
Thai Fried Rice / Lunch
Stir-fried rice, egg, onions, scallions, and tomatoes in house fried rice sauce.
Red Curry / Lunch
Coconut milk based red curry with bamboo, bell pepper and basil.
Pad Kee Mao ( drunken noodle ) / Lunch
Stir fried flat noodle with onion, green bean, bell pepper, bamboo shoot, fresh basil in Thai basil sauce.
Garlic Sauce / Lunch
Sauteed garlic and sliced mushroom in garlic sauce on top of steam vegetables.
Pad Gra Prow ( Lunch )
Stir fried mince chicken with basil sauce, bamboo shoots, bell pepper, green bean over the rice and fried egg on top.
Pad See Ew / Lunch
Stir-fried flat noodle, egg, and broccoli in pad see ew sauce.
Chicken Katsu/ L
Japanese fried chicken breast with panko serve with white rice on the side.
Chicken Teriyaki / L
Grill chicken breast with teriyaki sauce serve with steam vegetables and choice of your rice
Ginger Sauce / Lunch
Sauteed with fresh ginger, mushroom, onions, carrot, scallions, and bell pepper.
Crispy Duck Chili / Lunch
Crispy Duck in Thai chili sauce served on top of steam vegetables.
Basil Sauce/ Lunch
Sauteed with fresh basil, onions, bamboo, bell pepper, garlic, and greenbean in Thai basil sauce.
Green Curry/ Lunch
Coconut milk based green curry with bell pepper, basil, zucchini, and green bean.
Panang Curry / Lunch
Coconut milk based Thai panang curry with kaffir lime leave flavor and bell pepper.
Massaman Curry / Lunch
Coconut milk based massaman curry with potatoes, cashew nuts, onion and avocado on top.
Pad Woon Sen / Lunch
Stir-fried clear noodle with egg, onions, snow pea, scallions, mushroom, carrot and celery.
Basil fried rice / Lunch
Stir fried your choice of meat with rice, onion, scallion, bell pepper and basil in Thai fried rice sauce.
Cashew Nut Sauce / Lunch
Sauteed with cashew nuts, carrot, scallions, onions, mushroom, celery, and bell pepper in brown sauce.
Noodles And Fried Rice
Pad Thai
Stir-fried rice noodle, egg bean sprouts, scallions, and peanuts with pad Thai sauce.
Thai Fried Rice
Stir-fried rice, egg, onions, scallions, and tomatoes in fried rice sauce.
Pad See Ew
Stir-fried flat noodle, egg, and broccoli in pad see ew sauce.
Pad Kee Mao
Stir-fried flat noodles with egg, chili paste, onions, scallions, bell pepper, tomato, and basil.
Pineapple Fried Rice
Stir-fried rice with shrimp, chicken, pineapple, onions,tomato and cashew nut.
Pad Woon Sen
Stir-fried clear noodle with egg, onions, scallion, celery, mushroom, and carrot.
Basil Fried Rice
House favorite fried rice with your choice of meat, fresh basil, bell pepper, onion, scallion in basil sauce
Yellow Curry Fried Rice
Stir fried egg, onion, scallion and tomato in Thai fried rice sauce and yellow curry.
Dinner Stir Fried
Basil Sauce
Sauteed with fresh basil, onions, bamboo, bell pepper and greenbean in Thai basil sauce.
Garlic Sauce
Choice of meats sauteed with garlic, and sliced mushroom. Served with steam carrot, broccoli, and cabbage.
Ginger Sauce
Sauteed with fresh ginger, mushroom, onions, scallions, carrot, and bell pepper.
Sweet and Sour Sauce
Sauteed sweet and sour sauce with onions, scallion, cucumber, pineapple, tomatoes and bell pepper.
Broccoli Sauce
Sauteed with your choice of meats and broccoli in the light brown sauce.
Cashew Nut Sauce
Sauteed with cashew nuts, carrot, scallions, mushroom, celery, and bell pepper.
Mixed Vegetable Sauce
Stir-fried mixed vegetables, carrot, broccoli, snow peas, cabbage, onion, celery, mushroom and cabbage in light brown sauce.
House Special
Pad Gra Prow ผัดกระเพรา
Most popular street food in Thailand, basically stir fried mince chicken with bell pepper, green bean, onion and bamboo shoot in Thai basil sauce serve over the rice and fried egg on top.
Volcano Chicken
Fried chicken in Thai chili sauce and basil served with steam vegetables.
Chicken Katsu
Japanese fried chicken breast with panko bread serve with white rice.
Eggplant Basil
Sauteed eggplant, bamboo, onions, green bean, bell paper and basil in Thai basil sauce.
Chicken Teriyaki
Grill chicken breast with teriyaki sauce serve with white rice and steam vegetables.
Salmon Teriyaki
Grill Salmon with teriyaki sauce serve on top of steam vegetables and white rice on the side.
Crispy Duck Chili
Crispy duck in Thai chili sauce on top of steam vegetables.
Shrimp Sunrise
Sauteed shrimp with yellow curry paste, onions, scallions, snow peas, carrot, red bell pepper, and green peas.
Curry
Red Curry
Coconut milk based red curry with bamboo shoots , bell pepper and basil.
Panang Curry
Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.
Massaman Curry
Coconut milk based massaman curry with potatoes, cashew nuts, onions and avocado on top
Green Curry
Coconut milk based green curry with bell pepper, basil, zucchini, and green bean.
Side Order
Side Order Fried Rice
vegetables fried rice.
White Rice
Small Peanut Sauce (3.25oz)
Steam Noodle
Peanut Sauce (pint size)
Small Ginger Dressing (3.25oz)
Homemade Japanese style ginger dressing.
Steam vegetables
Brown Rice
Ginger Dressing ( pint size)
Dessert
Mango and sticky rice
Thai Donut
Drink and Beverage
Thai Ice Tea
Homemade sweet Thai Ice Tea.
Japanese Soda ( strawberry)
Bubble Tea Brown Sugar
Thai Ice Coffee
Homemade sweet ice coffee with milk on top.
Japanese Soda ( Orange Flavor)
Sparkling water
Coke
Diet Coke
Sprite
Liquor
Sho Chiku Bai (180ml)
Sakura Nigori (300ml)
Very smooth milky sake
Sapporo Beer
Japanese Beer.
Kurosawa Junmai (300ml)
Full body cold sake.
Singha Beer
Thailand
Bottle of Plum Wine
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Recent Reviews
Loved the Tom Kha soup, I had it with tofu and it was amazing! I also tried the Masaman curry with tofu; a little spicy for me, but still excellent. Definitely a great spot for flavorful Thai food
September 2025
“I had a wonderful experience at Emerald Thai Restaurant! The food was full of authentic flavors, especially the curry dishes. The atmosphere is cozy, and the staff are friendly. Definitely one of the best Thai restaurants in the area!”
August 2025
First time here, and im adding it to my favorites.
I had the steamed shrimp shumai...DELICIOUS
I also ordered the Green Curry with sticky rice...I could've licked the plate
I had the steamed shrimp shumai...DELICIOUS
I also ordered the Green Curry with sticky rice...I could've licked the plate
August 2025
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