Fat Stork Restaurant

8270 Griffin Rd, Davie
(754) 200-8976

Recent Reviews Order Online

Customers' Favorites

Shrimp Fat Boy Sandwich
Chicken and Waffles
House blt Sandwich
Huevos Rancheros
Spicy Thai Salad
Mushroom Burger
Nova Benedict
Eggs Benedict
Avocado Omelet
Truffle Fries

Menu

Appetizers
Meat Balls
3 pieces of meatballs, marinara sauce, pesto cream cheese, and ciabatta toast. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Bacon Dates
Parmesan, Romano, sausages, bacon, and smoked prune sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Mini Tuna Tacos
Guacamole, scallions, and cilantro lemon aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Tuna Tartare
Yellowfin tuna, pine nuts, avocado, and sesame soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Grill Vegetables
Eggplant, onions, tomatoes, zucchini, sweet potatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Spinach Artichoke dip
Corn chips with creamy,dip
Roasted bell pepper Hummus
Roasted bell bell pepper humus, With corn tortilla chips and pita bread
Crispy fried shrimpS
7 breaded crispy fried shrimps with Chipotle mayo pico de Gallo and lemon Olioli as dipping sauces
Spicy tuna rolls
6 Pieces of fresh Cucumbers stuffed with spicy tuna , Lemon aioli and sesame seeds

Tacos
Chicken Tacos
Grilled chicken breast, napa cabbage slaw, peppers, onions, and chipotle aioli pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Steak Tacos
Grilled steak, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Fish Tacos
Grilled Mahi-Mahi, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Pulled pork tacos
Marinated pulled pork, Napa cabbage, chipotle Alioli? pico de Gallo 3 flower tortilla.
Shrimp Tacos
Grilled shrimp, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pastas
Veggie Penne Pasta
Touch of pesto, cherry tomatoes, toasted pine nuts, citrus butter, bell peppers, garlic romano parm, and broccoli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Pasta Fettuccine Alfredo with chicken
Creamy alfredo sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Salmon Penne Pasta
Light vodka creamy sauce, red bell peppers, and nova salmon. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Meatballs Pasta
Pasta fettuccine, marinara sauce, and 3 pieces of meatballs. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Pasta fettuccine Alfredo with shrimps
Creamy alfredo sauce , 7 shrimps Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Pulled pork pasta
Light white wine Garlic sauce, bell peppers pulled pork fettuccine pasta, fresh spinach

Mini Kebabs
Chicken Kebabs
4 Skewers of Pre-marinated chicken thigh and grilled on char broil, glaze orange soy, cole slaw, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Shrimp Kebabs
4 skewers (8 shrimps )Pre-marinated shrimp and grilled on char broil, glaze orange soy, and cole slaw sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Kebab Platter
Shrimp, chicken, steaks, fish kebab cole slaw, limes, flatbread, pico de gallo, orange soy glaze, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Steak Kebabs
4 skewers of Pre-marinated steak and grilled on char broil, glaze orange soy, cole slaw, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

On Grille
Shrimp Fatboy Grill
Lightly breaded shrimp, diced lettuce, pico de gallo, and on a brioche sub roll with chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Stork burger
Bacon, Swiss cheese, lettuce, tomatoes, and chipotle mayonnaise. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Churrasco Grill
Grilled skirt steak and chimichurri. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Grilled Salmon Crust Grill
Grilled salmon and topped with a quinoa crust. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Filete De Dorado Grill
Grilled Mahi topped with butter, garlic, white wine sauce, and capers. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Pork ribs with barbecue sauce
Oven roasted ribs with barbecue sauce With French fries as side
Blue cheese burger
Bacon, lettuce, tomatoes, blue cheese, Chipotle mayonnaise, crispy breaded onions French fries as a side
Mushroom burger
Sauté mushroom with onions ,habanero Bacon jam, lettuce, tomato, bacon French fries as a side
New York strip
Grilled strip steak topped with herbs and mushroom sauce French fries as a side
Side of grilled chicken
Chicken grilled with herbs
Side of steak
Grill steak, salt and marinated in salt and pepper and herbs
Side of shrimps
7 shrimps, marinated in herbs, and salt and pepper grilled
Side of Salmon
Grill salmon marinated in herbs, salt and pepper

Salads
Spicy Thai Salad
Spring mixed, arugula, avocado, cherry tomatoes, mango, egg noodles, sesame spicy Thai dressing, crispy peanuts, napa cabbage, bell peppers, and carrots. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Burrata Salad
Burrata cheese, arugula salad, cherry tomatoes, ciabatta toast, and lemon olive oil. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
House Salad
Mixed greens, cherry tomatoes, carrots, and lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Caesar Salad
Romaine lettuce, croutons, and Romano cheese. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Kids Menu
Kids Chicken Tacos
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Kids Chicken Fingers
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Kids Sliders
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Kids Pasta
Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Sides
Fries
Truffle Fries
Jalapenos Mashed Potatoes
Cesar Salad (Small)
House Salad
Side of Guacamole and and chips
Mushed potatoes
Gallo Pinto rice and beans

Beverages
All of the Sodas
Acqua Panna
Iced Tea
Pellegrino
Coffee
Tea

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Recent Reviews

Yum. I had the steak kebab and fries. My husband had the fish tacos. The kebab was juicy, tender and wonderfully flavorful. The fries were incredible. If you’re craving fries, get them here. The fish tacos were very flavorful with a lot of fish. Side salad had a delicious lemon vinaigrette dressing. The waiter was very polite and attentive.

But the atmosphere? Yeah, that could use some help. It felt like I was in a dorm room with lights hung very randomly...
September 2025
Don’t miss out on the Fat Stork. One of the best restaurants in South Florida. We travel for business and this is one of the few restaurants on my list that is a DO NOT MISS! The staff is amazing, the vibe is on point and the FOOD, out of this world!!!!
September 2025
We went there yesterday 9/6/25. Had a slight bit of wait however it was well worth it! Food tasted amazing. I had the Meatball and Pasta fettuccine and we also had the chicken tacos. Great portions on both and tasted delicious. Also the waitress was super nice! Can't wait to go back!
September 2025

More Reviews

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Fat Stork Restaurant

8270 Griffin Rd, Davie, FL 33328
(754) 200-8976