My Big Fat Greek Restaurant

3445 Griffin Rd, Fort Lauderdale
(954) 961-5030

Recent Reviews Order Online

Customers' Favorites

Lamb Souvlaki with Lettuce Tomatoes Onionsand Tzatziki on a Pita
Grilled Mediterranean Shrimp
Mediterranean Grilled Shrimp
Chicken Wings Ladoregano
Roast Chicken Ladoregano
My Big Fat Greek Salad
Lamb Shank Youvetsi
Salad with Chicken
Great Gyro Platter
Large Greek Salad

Menu

Appetizers
Hummus
Vegetarian. Prepared with white beans, extra virgin olive oil, and garlic.
Grilled Octopus
Char-grilled splashed with extra virgin olive oil, diced tomatoes, diced onions, balsamic vinegar, and oregano.
Chicken Wings Ladoregano
Grilled wings with extra virgin olive oil, lemon, and oregano.
Spanokopita
Vegetarian. Crispy phyllo crust baked with fresh garden spinach, onions, feta, and fresh herbs.
Dolmadakia
Vegetarian. Grape leaves stuffed with rice and herbs.
Grilled Mediterranean Shrimp
Jumbo shrimp made grilled with extra virgin olive oil, lemon, and oregano. (5 pieces)
Tzatziki
Vegetarian. Village style cucumber, dill, and garlic dip.
Gyro Strips
Served with pita, tzatziki, and sliced vine-ripe tomato slices.
Gigantes Plaki
Vegetarian. Giant beans baked with fresh tomatoes and herbs.
Feta Cheese
Vegetarian. Tasty Athenian Greek cheese.
Olives
Vine-fresh Kalamata olives.

Salads
My Big Fat Greek Salad
Small. Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil.
My Big Fat Greek Salad with Chicken
Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with chicken.
Horiatiki Village Greek Salad
Small. Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil.
My Big Fat Greek Salad with Salmon
Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with salmon.
My Big Fat Greek Salad with Gyro Strips
Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with gyro strips.
Horiatiki Village Greek Salad with Chicken
Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with chicken.
Horiatiki Village Greek Salad with Gyro Strips
Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with gyro strips.
Horiatiki Village Greek Salad with Salmon
Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with salmon.

Wraps
Gyro on A Pita
Gyro slices on a pita with lettuce, tomatoes, onions and tzatziki sauce.
Chicken Souvlaki
Char-broiled on a pita with lettuce, tomatoes, onions, and tzatziki sauce.
Kefte Souvlaki
Ground beef on a pita with lettuce, tomatoes, onions, and tzatziki sauce.
Pork Souvlaki
Char-broiled on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Platters
Gyro Platter
Served with pita, tzatziki, Greek potato, and scoop of Greek salad.
Chicken Souvlaki Platter
Char-broiled chicken served with pita, tzatziki, Greek potato, and a scoop of Greek salad.
Pork Souvlaki Platter
Char-broiled pork served with pita, tzatziki, Greek potato, and scoop of Greek salad.
Kefte Platter
Char-grilled Greek ground beef patties with fresh herbs and spices served with pita, tzatziki, Greek potato, and soup of Greek salad.
Stuffed Eggplant Platter
Vegetarian. Served with vegetables, lemon potato, and a scoop of Greek salad.
Spanokopita Platter
Vegetarian. Fresh spinach in phyllo crust baked with onions and fresh herbs served with Greek potato and scoop of Greek salad.

Entrées
Chicken Kebob
Marinated char-grilled chicken cubed with grilled vegetables over a bed of rice.
Lamb Chops
Char-broiled and served with Greek potatoes and vegetables.
Salmon
Grilled or broiled salmon filet ladoregano served with rice and vegetables.
Moussaka
Baked homemade dish made with garden fresh eggplant, potato, seasoned ground beef, and creamy bechamel sauce.
Stuffed Peppers
Fresh peppers stuffed with ground beef, rice, fresh herbs, and sprinkled feta, served with potatoes and vegetables.
Pastichio
Baked homemade layers of Greek misko pasta, seasoned ground beef, and creamy bechamel sauce.

Sides
Greek Lemon Potatoes
Vegetarian. Oven-roasted to perfection with fresh lemon and herbs.
Grilled Vegetable Skewer
Peppers, onions, tomato, zucchini, and squash char grilled with a light lemon sauce.
Extra Tzatziki
Village style cucumber dill and garlic dip.
Pita Bread
Vegetarian. Village style Greek imported sausages.
Rice
Vegetarian. Smooth blend of potatoes, garlic, and extra virgin olive oil.
Extra Feta
Extra Salad Dressing

Desserts
Baklava
Greek dessert layered with walnuts and honey-glazed phyllo.
Galaktoboureko
Greek custard pastry enveloped in a phyllo crust.

Photos

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Recent Reviews

Everything was fine until the end when the waitress had to bring three checks for five people and everybody used a different credit card she had little a little attitude about bringing all of this and just dropped it on the table and said here
October 2025
Cool spot! Excellent authentic Greek food options! There were 5 of us and everyone loved their meals. Our server was great and the place is spacious for all sizes of parties. Look forward to the next time.
October 2025
My favorite Greek. Hummus and fresh bread oh my.
The grilled octopus, while unusual was absolutely delicious. Slouvaki and Jeffers are very flavorful. The ambiance and artwork are reflective of Greece. Prices are fair as the portions are plentiful.
September 2025

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My Big Fat Greek Restaurant

3445 Griffin Rd, Fort Lauderdale, FL 33312
(954) 961-5030