Bonefish Grill
$$ • Seafood, Vegetarian
Hours:
1702 W International Speedway Blvd, Daytona Beach
(386) 233-3335
About Bonefish Grill
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Bonefish Grill Reviews
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If I’m paying 86 dollars not including tip, I expect so much more than this below average food.
Steak was good, perfectly cooked but not worth the 26 dollars. Pathetic excuse for a crab cake, bite size portion. Overcooked broccoli like how do you mess that up. Garlic mashed potato was bland as hell.
The only thing good is the Bang Bang shrimp.
The servers never bother to refill my drink even when i put my glass on the edge of the table.
Food is MID at best.
Service...read full review
Food and drinks were awesome
Nice lunch today ...tasty rainbow trout with broccoli & garlic mashed potatoes. Lunchmate enjoyed salmon with same sides. Good food...good service.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
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Bonefish Grill offers a pleasant atmosphere and fantastic service, with knowledgeable bartenders and attentive servers. The restaurant is known for its fresh and flavorful dishes, including the Chilean sea bass, chimichurri bistro fillet, poke bowl, and Atlantic salmon. During October, pumpkin ravioli is served, a favorite side dish for many. The menu also features specialties like filet mignon and a hamburger, both praised for their quality. Guests enjoy complimentary bread with pesto dipping sauce, which is a popular choice. The staff consistently provides kind and attentive service, and the overall environment is enjoyable. Bonefish Grill is an ideal place for celebrating special occasions with friends or enjoying a healthy, tasty meal. The restaurant’s themed events, like wine pairing dinners, offer excellent food served with paired wines in generous portions. The happy hour from 3-6 is a favorite, with sliders, bang bang shrimp, and strong drinks. Steven and Luke are great bartenders who ensure a fun experience. The manager Miles frequently checks on guests, adding to the memorable dining experience.