15 Best Asian Restaurants near Delray Beach

“I visited Hawkers for the 2nd time 2 weeks ago. I brought another group of friends there to celebrate one of our girlfriend's birthdays. Once again it was a great experience. Chef Reggie remembered me from my last visit. Manager Tom welcomed me back. Chef Benjamin came out to meet my friends and I. He wished the birthday girl happy birthday. Our waitress Dakota was very friendly and attentive. The staff made us feel special, and thanked me for coming back again and introducing my friends to the restaurant. We enjoyed the food, our drinks and the vibe of the place. A+ for customer service, hospitality and food. I will definitely come back again. I may even bring a new set of friends with me next time around.“

“What a cool place! The aesthetic is out of this world. The inside has a very unique design with a giant tree taking up the ceiling with blossoms. The food was equally as aesthetically, pleasing and delicious. Starting with the Kimchi Butter Edamame the best Edamame I think I ever had. Then we tried the Birria Eggrolls which Id say were a 3/5 not my fav but I understand the appeal. We also tried the Pork Belly Bao Buns which were equally a 3/5. The drinks were all great but the Espresso Martini was the best one of the night. Finishing the food topic is the Sushi, We got the Hamachi Yuzu Roll which was my fav 6/5 just exceptional with lots of flavors and textures for the palette. The Smoky Spicy Tuna was also to die for. If you are wandering the ave in Delray I def recommend walking into this location.“

“love the atmosphere first time visiting Sat at the bar“

“Great food, great service.“

“Tu Do is a fantastic spot for lunch - affordable prices and a wide selection of dishes. I had the Tofu Bahn Mi & it was packed with flavor (a little bit spicy too, but worth every bite). My sister and I also shared the spring rolls, which were also great. Highly recommend!“

“Affordable and clean good food“

“Great food and service! Kenji, Obi and Gregg are awesome!“

“We just had a HUGE takeout order and everything was delicious!!!“

“We frequent there at least 2x a month. Always excellent service, food is delicious, and seating never has a wait! It’s one of our go to spots!“

“Great restaurant, friendly staff. I had the stir-fry vegetables with ginger and pork.
They didn't charge me extra for the brown rice.
I asked for a medium spice level and it was spiced perfectly and absolutely delicious.
The Miso soup had a lot of flavor.
This is my new favorite local Thai restaurant, I'll be coming back frequently.“

“Food was great and fresh the fried chicken is to die for and great customer service and fast“

“I was in the area and wanted some food. This seemed to be a good place for Vegan options as I doubted few, if any of the few places around may also have such options, after researching. I also found the previous review on this page and the descriptions at the top of the page, useful to decide. I liked the "Veggie Plate" option where one can pick 3 sides for $10. I picked Asian Greens, Buddha's Feast and House Salad. I confirmed each was Vegan including the salad not having mayo or honey. The Chow Mein had egg in, so I quickly disregarded that. The food was made quickly. The place could benefit from listing which options are actually Vegan, rather than just Vegetarian (or put something like "Vegan option available" against said items). Updated from previous review on 2025-03-19“

“Delicious creative cuisine. Great service“

“Gary Woo Express has been on list to try forever but we only just made the trip. It’s a humble West Boca takeout spot with old-school vibes: red walls, laminated menus, celebrity photos taped to the wall (yes, Adam Sandler), and a couple of tables if you eat in. Not much atmosphere—but that’s not the draw.

The food is unapologetically American-Chinese, and it nails that nostalgic New York flavor. We had crispy shrimp balls (deep-fried shrimp paste wrapped in noodles—fantastic), roast pork fried rice (great char siu, wok hei, not greasy), and a standout shrimp with lobster sauce (rich, eggy, loaded with ground pork, not watered down). Portions are huge and prices fair—three dishes plus a soda ran just under $50.

They also offer a dim sum section on the menu, which we haven’t tried yet—but based on what we ate, there’s promise.

It’s not fancy, curated, or modern—but it’s the kind of takeout Chinese many of us grew up with and can’t seem to find anymore. Eat it there while it’s hot. It’s worth it.“

“Always great! The food is amazing!“