Cut 432
$$$$ • Steakhouses, Seafood, Vegetarian
Hours:
432 E Atlantic Ave, Delray Beach
(561) 272-9898
About Cut 432
Customers' Favorites
Pancetta Brussels Sprouts
Parmesan Truffle Fries
Mascarpone Cheesecake
Giant Shrimp Cocktail
Loaded Baked Potato
Creamed Spinach
Bone-In Ribeye
Mac and Cheese
Tomahawk Steak
Chocolate Cake
Cut 432 Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
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Cut 432 offers impeccable service and fantastic food, making it a popular choice for special events like birthdays and anniversaries. The lobster and steak are highly rated, and the gluten-free crudités, oysters, and dessert are wonderful. Customers have praised the bone-in ribeye, though it may be a bit tough. Overall, the dining experience is outstanding. The octopus appetizer, filet, and ribeye are cooked to perfection, accompanied by delicious sides like brussel sprouts and the incredible blue cheese tater tots. The staff is attentive and friendly, creating a fun and delicious atmosphere in downtown Delray.
The restaurant has received positive reviews from local customers, who appreciate the wonderful hostesses, manager, and knowledgeable waiters, including Mike and Patrick. Customers from Port St Lucie and New York have enjoyed the delicious food, particularly the bone-in ribeye and half roasted chicken, which was noted for its crispy skin and tender meat. The service is consistently highlighted, with many noting how the staff remembers their faces and where they sat. As always, the fresh buttermilk biscuits served before every meal remain a highlight of the dining experience.