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Customers` Favorites
“Wish I could give this amazing company 5 million stars. Check in was so quick and easy. Terri and her team were clear about the rules and boundaries. The boat was pristine and came with trash cans, noodles and floats, etc (what other boat company does that???) there were 11 of us, most with coolers, and we still had room. They pulled it from and back in the dock so we did not have to worry about that. Absolutely can not recommend these stellar people enough and we will be back again and again!“
Customers` Favorites
“Fabulous bay and sunset views, super casual, the crab topped fried green tomatoes were out of the world good, hubby says burger is excellent. Fish tacos were good. Enough gluten free options. Knowledgeable staff, quick service, plenty to watch on the marina. Indoor/outdoor covered eating. Going back for their grouper ruben and key lime pies.
Wheelchair accessibility: Gravel parking lot, sidewalk, circle drop off zone.“
Gastropubs • $
Customers` Favorites
“This place should have 10 stars solid! Even on their worst day the food is amazing and the staff is friendly as all get out! Even when they are so packed in there, they are sweet and patient. There is a reason why people wait to get into this place. I’m proud to call it my favorite happy place in FWB!“
Gastropubs • $
Customers` Favorites
“Hands down… best date night! Jaime P was our server and she let us try drafts until we found one we liked. Luckily it was only a couple of each lol. She was super friendly and on top of everything the food was top notch.
Hubby got the lamb burger… AH-MAZING! Idk what y’all put in that spicy ketchup but it needs bottled and sold. I had the meatloaf with mac’nchz and potatoes- holy rusted metal Batman! We will be back for sure!! Our new date night place.“
Recommended
Customers` Favorites
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“If you want great food, great service, and great beer, then Craft Bar is what you want. Great local brews, and Mandy was superb. The whole team worked flawlessly together. Hats off to the chef for perfect blackened fish of the day and the collards were just like my mom used to make. My meal, beer and service could not have been better. I would be a regular if I lived anywhere close.“