Thai Basil Destin

4447 Commons Dr E #103, Destin
(850) 460-7070

Recent Reviews Order Online Reserve

Customers' Favorites

Pad Khi Mao Drunken Noodle
Crispy Garlic Chicken
Mango Sticky Rice
Chicken Pad Thai
Chicken Satay
Yellow Curry
Thai Noodles
Crab Rangoon
Green Curry

Menu

Appetizers
A1. Fresh Roll
2 pieces. Soft rice skin stuffed shrimp, sweet pork, cilantro, carrot, lettuce, served with our famous peanut sauce, top with ground peanut.
A2. Fried Wontons (8 Pieces)
Stuffed with ground pork, this crispy-fried wonton are served with plum sauce. I
A3. Crab Wontons
8 pieces. Crispy fried wontons stuffed with imitation crab meat, onion, celery and cream cheese.
A4. Fried Tofu
16 pieces. Deep fried tofu, served with plum sauce for dipping and sprinkled with ground peanuts.
A5. Veggie Spring Rolls
4 pieces. Fried spring rolls stuffed with glass noodles and mixed vegetable, served with plum sauce.
A6. Pork Spring Roll
4 pieces. Fried spring rolls pork with glass noodles and mixed vegetable, served with plum sauce.
A7. Chicken Satay
4 pieces. Skewered chicken strips are curried, lathered with coconut milk and grilled, served with side of peanut sauce and cucumber and onion mix.
A8. Steamed Pork Dumplings (6 Pieces)
Stuffed with flavorful ground pork, water chestnut, onion, and sesame oil, served with dumpling sauce.
A9. Vegetable Tempura
Assorted deep fry vegetable tempura, served with tempura sauce.
A10. Appetizer Plate (8 Pieces)
An abundant platter of fried wonton two, fried spring rolls two, crab wonton two and, pork dumpling two served with sampling of tasty sauce.

Salads
S1. Yum Nuea Salad
This salad pairs tender slices of grilled New York strip steak with a tossed salad of onion, green onion, cilantro, lettuce and chili-lime dressing.
S2. Squid Salad
Artfully prepared calamari tossed with red onions, green onions, cilantro, lemon glass and a tasty chili lime dressing.
S3. Shrimp Salad
Succulent shrimp peeled and steamed, tossed with cucumbers, tomatoes, red onions, lettuce, green onions. Cilantro and chili lime dressing for a distinctly spicy and citrusy Thai taste.
S4. Yum Woon-Sen Salad
This popular Thai noodle salad includes glass noodle, ground pork, shrimp, onion, cilantro, mushroom, chili and lime juice. Add a side for an additional charge.
S5. Som Tum Salad
Papaya salad. This well-known Thai salad features shaded papaya, prawns, tomatoes, chili, and crushed peanut serves with cabbage. Make it Laos style for an additional charge. Add a side for an additional charge.
S6. Larb Salad
Papaya salad. This well-known Thai salad features shaded papaya, prawns, tomatoes, chili, and crushed peanut serves with cabbage. Make it Laos style for an additional charge. Add a side for an additional charge.
S7. Pra Ram Rama Long Song Salad
Steamed mix vegetables, then on top with steam chicken, pork, beef, topped with peanut sauce.
S8. Seafood Salad
Succulent seafood tossed with cucumbers, tomatoes, red onions, lettuce, green onions. Cilantro and chili lime dressing for a distinctly spicy and citrusy Thai taste.

Entrees
E1. Mixed Vegetable Deluxe
A healthy combination of celery, broccoli, carrots, napa cabbage, mushroom, bamboo shoots tossed in hot seasoned wok.
E2. Spicy Eggplants
This dish combines Chinese eggplant with basil, green and red peppers stir fried with oyster and soy bean sauce.
E3. Pattaya Grill
New York strip steak grilled to order, sliced and topped with pad-ga-prao style sauce of basil, bell peppers, oyster sauce and garlic served with aside of steamed broccoli and carrot.
E4. Cashew Nut
Stir fried with chili paste, this dish of chicken & cashew nut include, red & green bell pepper, onion, carrot and celery.
E5. Pad Prik
Stir fried onion, bell pepper, basil and garlic with chili paste and oyster sauce.
E6. Savory Garlic Delight
This garlic based concoction is made from blended garlic cloves, broccoli and Thai white pepper.
E7. Pad Kra Prao
This dish features your choice of slice pork or beef stir fried with sweet basil and bell pepper.
E8. Crispy Garlic Chicken
Juicy on the inside and crispy the outside chicken pieces are stir-fired with a sweet garlic and topped with crispy basil leaves.
E9. Sweet & Sour
Naturally sweet and sour flavors from pineapple, red onion, tomatoes, celery, bell pepper and cucumber, this dish includes tangy sauce.
E10. Pad Khing
Ginger leaver. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with slices beef, mushrooms and a light soy sauce and oyster sauce.
E11. Black Pepper Sauce
This dish consist of white onion, bell pepper, mushroom, green or red onion, stir fried with garlic, oyster and black pepper sauce.

Curries
C1. Panang Curry
Named after Penang island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.
C2. Red Curry
This rich curry features red chili paste, simmered with coconut milk, basil, bamboo shoot and bell pepper, zucchini.
C3. Green Curry
Made with green chili, our curry emphasized kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini.
C4. Yellow Curry
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and white onion.
C5. Mas-Sa-Mun Curry
Well-known in the South of Thailand, this intensely flavorful curry is stewed with coconut milk, red onion, potatoes and peanuts.
C6. Pineapple Shrimp Curry
This dish features pineapple, grapes tomatoes with succulent peeled prawns in your spicy red curry.
C7. Roast Duck Curry
This curry dish features a sliced, roasted duck breast in traditional red curry with grape tomatoes, basil, bell pepper and lychee fruit.
C8. Salmon Curry
We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries.

Soups
B1. Tom Yum Soup
Our spicy sour soup is served simmering with mushroom, galangal, green onion and cilantro, chicken. Served with white rice.
B2. Tom Yum Goong Soup
Shrimp. This dish is similar to traditional tom yum, put carnation milk for a richer flavor. Serve with white rice.
B3. Tom Ka Soup
Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes cilantro mushroom, green onion, and chili oil. Serve with white rice.
B4. Wonton Soup
Wonton stuffed with seasoned ground pork, featured in a light broth, napa cabbage. Topped with chopped green onion and cilantro.
B5. Glass Noodle Soup
A pleasing combination of light broth (also known as bean thread noodles), seasoned ground pork, mushroom, white onions, cilantro and fresh chopped green onions. Add a side for an additional charge.
B6. Thai Sukiyaki Noodle Soup
A popular dish in Bangkok, these consist of celery, napa cabbage, green onion, mushroom, egg, carrot. Add a side for an additional charge.

Noodle
N1. Pad Khi Mao (Drunken Noodle)
Drunken noodle. Inspired by Thai countryside tastes, these stir fried wide rice noodles are made with egg, basil, bell pepper, garlic, broccoli, bamboo shoot, tomatoes and onions and oyster sauce.
N2. Pad Thai Noodle
Known as one of the most popular Thai noodle dishes, version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprout, carrot and ground peanuts.
N3. Meatball Noodle Soup
This bowl of thin rice noodles features meatballs, sliced beef, fresh bean sprouts, crispy garlic, scallions, and cilantro in a perfectly seasoned broth.
N4. Thai Sukiyaki Noodle
Dry. A popular dish in Bangkok, these stir-fried glass noodles mix with celery, napa cabbage, green onion.
N5. Rad Nah Noodle
Prepared in a hot, well seasoned wok, these wide rice noodles are first stir fried with egg and black soya sauce and then topped with thickened flavorful gravy with broccoli and carrot.
N6. Pad See Ew Noodle
This dish features wide rice noodle, egg, broccoli, carrot and soy sauce tossed in a hot, well seasoned wok.
N7. Pad Woon-Sen
Stir-fried glass noodle with egg, green onion, napa cabbage, carrot, mushroom, celery, on top with cilantro.

Rice Dishes
R1. Special Basil Fried Rice
Following the traditional Thai recipe, this dish features the essence of thai chili, basil, bell pepper, tomatoes, onion, lemongrass in hot oil before adding jasmine rice.
R2. Yellow Curry Fried Rice
This fried rice dish infuses jasmine rice with Indian yellow curry flavors, and adds pineapple, cashew nut and onion.
R3. Pineapple Fried Rice
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir fried jasmine rice, egg and a mix of white onions, tomatoes, and assorted vegetables.
R4. Crab Fried Rice
Thai fried-rice includes stir-fried jasmine rice with egg, green onion and succulent crab meat.
R5. Fried Rice
Excellent as a single meal or shared family style, our thai fried rice combines jasmine rice, egg and a mix of white onion, tomatoes stir-fried in a hot wok.

Specialties
SP1. Sweet & Sour Fish
Boneless tilapia deep fried to a crispy golden perfection and topped with sweet and sour sauce, sweet basil, bell pepper, onion, pineapple, cucumber, celery, tomatoes and onion.
SP2. Nua Num Tok
Thai for waterfall beef this dish features strips of grilled steak. Chili, lime juice, green onion, red onion and cilantro combined with aromatic crushed toasted rice for flavor.
SP3. Khao Soi Noodle
A Burmese influenced dish popular in northern Thailand, this dish combines crispy egg noodles, shallots, cilantro, lime, pickle green mustard, sliced red onion and chicken in thin yellow curry.
SP4. Half Crispy Duck
A Thai favorite. Oven roasted duck is deep fried to perfect crispy and sliced into thin pieces and served on top of steamed broccoli with sweet chili sauce on the side.
SP5. Pla Tod Rad Prik
Deep fried fish topped with Thai spicy sweet and sour sauce.
SP7. Pad Talay
Salmon, shrimp, mussels and calamari are stir fried with onions, bell peppers, chili paste and sweet basil.

Side Dishes
Fried Egg
An over easy egg fried in hot oil. An excellent traditional accompaniment to stir fried dishes like pad ka prao.
Steamed Vegetables
A medium sized dish of mixed vegetables to accompany your main order.
Jasmine Rice
Sticky Rice
Egg Fried Rice
Stir fried rice.
Plum Sauce
Sweet Chili Sauce
Sweet Peanut Sauce

Dessert
Fried Banana
4 pieces.
Sweet Sticky Rice With Mango
Sweet sticky rice

Beverages
Sweetened Tea
Unsweetened Tea
Soft Drink
Choice of flavor.
Thai Ice Tea

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+64 photos
Photo credit: google
+63 photos
Add a photo

Recent Reviews

This was our last stop before leaving Destin and it was a good decision. Rain was pouring outside and the Tom Yum didn't disappoint us. The duck was very crispy just the way we liked it. We were very satisfied with everything we ordered. The service was great, too. The staff frequently checks on us and the food came out timely.
August 2025
I got the larb, which I love! It got it hot per the recommendation, and I usually don’t get hot bc typical Thai places don’t know Thai hot. This was delish! I have been going here for like 3 years (takeout) and it’s worth it! They’re nice and the food is good. Try something new! The apps are also all legit and the Thai basil.
July 2025
We got take out from Thai Basil twice during our Destin vacation and it was fantastic both times! We loved the chicken pad Thai, pork dumplings, pork egg rolls, and fried rangoons that we got between our two orders. Highly recommend and will definitely order from them again during our next trip!
June 2025

More Reviews

You May Also Like

Bonefish Grill - 4447 Commons Dr E
Seafood, Vegetarian
Crumbl Cookies - Destin - 4447 Commons Dr E suite k112
Bakery, Ice Cream & Frozen Yogurt, Dessert
The Wine Bar - Destin - 4424 Commons Dr E d2
Wine Bar, American, New American, Vegetarian

Thai Basil Destin

4447 Commons Dr E #103, Destin, FL 32541
(850) 460-7070