Il Forno Ristorante

9350 NW 25th St, Doral
(305) 599-4178

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Risotto Al Nero Di Seppia E Frutti Di Mare
Tallarines En Salsa Roja Con Langostinos
Portobello Mozzarella Al Forno
Risotto Piemontese Al Tartufo
Nutella E Mozzarella Pizza
Spaghetti Alla Carbonara
Spaghetti Carbonara
Bruschetta Classica
Panna Cotta Al Cocco
Tortellini IL Forno

Menu

Featured items
Spaghetti alla Carbonara
Italian pancetta, onions, and egg yolk in light cream sauce with Parmigiano Reggiano cheese.
Spaghetti alla Bolognese
Chopped black angus beef slowly cooked in a reduction of merlot wine and tomatoes sauce.
Lasagna Emiliana
Homemade Black Angus beef lasagna with mozzarella cheese, Parmesan, béchamel and tomatoes sauce au gratin in our wood burning oven. Homemade pasta."Please no sauce substitution"
Fettuccine Alfredo
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano Reggiano cheese.
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro.
Salmone alla Griglia
Fresh North Atlantic salmon fillet grilled to perfection. Served with potatoes and vegetables.
Spaghetti al Pomodoro Fresco e Basilico
Roasted garlic, basil, and fresh tomatoes sauce.
Tortellini il Forno
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce
Pepperoni Pizza
Fresh tomato sauce, Mozzarella cheese & pepperoni
Margherita Pizza
fresh tomato sauce, Mozzarella cheese & basil
Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with wild, porcini mushroom in a reduction of brandy, and rosemary sauce with a touch of truffle oil.
Rigatoni IL FORNO
Tube shaped pasta with Italian sausage, sweet peppers, garlic, onions, and basil in a fresh tomato sauce.
Ravioli di Pera
Square ravioli stuffed with ricotta cheese and pear. Served with pine nuts and Gorgonzola sauce with a touch of balsamic glaze."Please no sauce substitution"
Prosciutto Pizza
Mozzarella Cheese, Prosciutto Crudo di Parma, Arugula and Extra Virgin Olive Oil
Crepe di Nutella
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream
Gnocchi al Telefonoo
Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh mozzarella cheese
Filetto di Manzo alla Bordelaise
Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce.
Penne alla Capricciosa
Sauteed shrimps with garlic, eggplants, basil, and mozzarella cheese in a fresh tomatoes sauce.
Funghi Pizza
Fresh tomato sauce, Mozzarella cheese & sauteed mushrooms
Zabaglione Con Fragole
Marsala wine custard with strawberries.

Appetizers
Bruschetta Classica
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil
Bruschetta di Burrata e Pomodori
Slices of homemade Italian bread toasted in our wood-burning oven topped with a creamy burrata cheese and baked cherry tomatoes
Arancina
Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas.
Burrata e Prosciutto di Parma
Mozzarella cheese stuffed with Stracciatella and cream served on Prosciutto di Parma
Gamberi con Aglio e Peperoncino
Sautéed Shrimp with garlic, olive oil and crushed red pepper
Polpo al limone con patate
Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce.
Polpo alla Grillia
Grilled Spanish octopus with garlic and olive oil
Polpo Blackened
Sautéed Spanish octopus, marinated in Cajun Spices and served with potatoes
Portobello Mozzarella al Forno
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin
Bruschetta di Peperoni Arrostiti
Slices of homemade Italian bread toasted in our wood-burning oven, topped with Italian roasted red peppers, Kalamata olives, garlic and Extra Virgin Olive Oil
Fritto Misto
Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter

Salads
Insalata di Rucola
Arugula, radicchio, fresh strawberries, toasted almonds with Gorgonzola cheese in a Balsamic vinegar and Extra Virgin Olive Oil.
Insalata Romana alla Cesare
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese
Insalata Mediterranea
Organic spinach, Quinoa, Kalamata olives, tomatoes, mint and feta cheese, tossed with our house vinaigrette
Insalata Caprese
Slices of imported buffala mozzarella cheese with tomatoes and basil.
Tartar di Avocado
Hass avocado, feta cheese, extra virgin olive oil, sesame seds and sun-dry tomatoes
Insalata Di Avocado
Avocado, sliced tomatoes and red onions on a bed of mixed green with Homemade Vinaigrette.
Mista Di Stagione Della Casa
Mix greens with tomatoes, tossed with our homemade Vinaigrette

Pizza
Margherita Pizza
fresh tomato sauce, Mozzarella cheese & basil
Pepperoni Pizza
Fresh tomato sauce, Mozzarella cheese & pepperoni
Caprese Pizza
Fresh Tomatoes Sauce, Slices of Buffalo Mozzarella and Tomato, Oregano and Basil Leaves
Prosciutto Pizza
Mozzarella Cheese, Prosciutto Crudo di Parma, Arugula and Extra Virgin Olive Oil
Quattro Stagioni Pizza
Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Cooked Ham & Olives
Salsiccia Pizza
Fresh tomato sauce, Mozzarella cheese & Italian Sausage
Nutella e Mozzarella Pizza
White Pizza with Nutella and Mozzarella Cheese
Funghi Pizza
Fresh tomato sauce, Mozzarella cheese & sauteed mushrooms
Siciliana Pizza
Fresh Tomato Sauce, Mozzarella Cheese, Anchovies, Capers & Black Olives
Ortolana Pizza
Fresh Tomato Sauce, Mozzarella Cheese & Sautéed Seasonal Vegetables and topped with a bed of fresh spinach

Pasta
Spaghetti alla Carbonara
Italian pancetta, onions, and egg yolk in light cream sauce with Parmigiano Reggiano cheese.
Spaghetti alla Amatriciana
Italian Guanciale, fresh tomato sauce, Pecorino cheese and touch of crashed red pepper
Penne alla Capricciosa
Sauteed shrimps with garlic, eggplants, basil, and mozzarella cheese in a fresh tomatoes sauce.
Spaghetti al Pomodoro Fresco e Basilico
Roasted garlic, basil, and fresh tomatoes sauce.
Spaghetti alla Bolognese
Chopped black angus beef slowly cooked in a reduction of merlot wine and tomatoes sauce.
Rigatoni IL FORNO
Tube shaped pasta with Italian sausage, sweet peppers, garlic, onions, and basil in a fresh tomato sauce.
Linguine alle Vongole
Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
Linguine alla Primavera
Sautéed seasonal vegetables with garlic and touch of fresh tomato sauce
Spaghetti alla Puttanesca
Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce
Spaghetti Aglio Olio e Peperoncino
Extra virgin olive oil, fresh roasted garlic and crashed red pepper
Linguine ai Sette Mari
Fresh squids, shrimps, mussels, clams, scallops, diced fish sauteed with garlic, a touch of white wine, and basil in a fresh tomatoes sauce.

Pasta Fatta in Casa
Fettuccine Alfredo
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano Reggiano cheese.
Lasagna Emiliana
Homemade Black Angus beef lasagna with mozzarella cheese, Parmesan, béchamel and tomatoes sauce au gratin in our wood burning oven. Homemade pasta."Please no sauce substitution"
Gnocchi al Telefonoo
Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh mozzarella cheese
Ravioli di Pera
Square ravioli stuffed with ricotta cheese and pear. Served with pine nuts and Gorgonzola sauce with a touch of balsamic glaze."Please no sauce substitution"
Tortellini il Forno
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce
Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with wild, porcini mushroom in a reduction of brandy, and rosemary sauce with a touch of truffle oil.
Agnolotti Neri all'Aragosta
Homemade pasta. Squid ink round ravioli filled with lobster. Served in a creamy brandy lobster sauce.*Please no sauce substitution"
Pappardelle con Pesto alla Genovese
Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, cherry tomatoes and Parmigianino Reggiano cheese
Gnocchi al Pesto
Potato dumplings with homemade authentic Genovese pesto sauce
Agnolotti alla Toscana
Homemade pasta. Round ravioli filled with spinach and ricotta cheese. Served with fresh basil and tomato sauce.'"Please no sauce substitution"

Beef and Chicken
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro.
Filetto di Manzo alla Bordelaise
Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce.
Filetto di Manzo al Pepe Verde
Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce.
Scaloppine di Vitello ai funghi Porcini
Slices of veal with wild Porcini mushrooms and rosemary in a creamy brandy sauce. Served with potatoes and vegetables.
Bistecca di Manzo alla Griglia
Black Angus New York steak marinated and grilled to perfection. Served with potatoes and vegetables.
Scaloppine di Vitello Piccata
Slices of veal with capers and parsley in a white wine lemon sauce. Served with potatoes and vegetables.
Scaloppine di Pollo Terra e Mare
Sauteed chicken breast slices with shrimps, garlic, artichokes, and diced eggplants in a creamy pesto sauce. Served with potatoes and vegetables.
Palliard di Pollo
grilled chicken breast served with roasted potatoes and vegetables.
Grilled Chicken (Only - no side)

Fish
Salmone alla Griglia
Fresh North Atlantic salmon fillet grilled to perfection. Served with potatoes and vegetables.

Desserts
Tiramisu Classico
Classic Italian dessert with imported lady fingers cookies, espresso caffé and Mascarpone cheese.
Crepe di Nutella
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream
Zabaglione Con Fragole
Marsala wine custard with strawberries.
Panna Cotta
Italian vanilla custard with strawberries coulis.
Profiteroles
Cream puffs filled with vanilla custard cream and dressed in a chocolate sauce
NY Cheese Cake
Topped with Nutella, guava, mango or strawberry coulis
Budino di Coco
Coconut flan served with mango coulis

Beverages
Still Imported Mineral Water
1 L.
Sparkling Imported Mineral Water
1 L.
Coke

Kids
Macaroni & Cheese Il Forno
Penne pasta with creamy mozzarella - parmesan cheese

House Bread (puffed bread)
House Bread
House Bread made in our wood oven

Soups
Pasta e Fagioli
Cannellini bean soup with pasta, Prosciutto, onions, garlic and a touch of tomatoes.

French Fries
French Fries

Photos

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Recent Reviews

Excellent service! Highly recommended. The place is very welcoming, and the service was outstanding. Mr. Luis and Ms. Abigail were both very attentive and friendly. We had a great experience!
July 2026
The service is excellent as soon as you walk in, you greet it by smiles

The food is exquisite.Delicious, and very fresh

Atmosphere is outstanding, very accomplishing and comforting.
Add some
July 2026
Service was outstanding !
Ana Marina y Fabio were filling out waters and checking on us so much!

Bread was hot and yummy !
Mushroom appetizer was out of this world!Food was good !
We will back!
July 2026

More Reviews

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Il Forno Ristorante

9350 NW 25th St, Doral, FL 33172
(305) 599-4178