Caracara Restaurant and Bar

730 Broadway #4, Dunedin
(727) 221-5444

Recent Reviews

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austindavo

sadly this fine restaurant by Chef Traci Bryant has closed, Chef Bryant is amazing, stopped in last week and had the thai fried chicken Bao , amazing. Her world fusion menus never disappointed. Still wish i could recreate her chickpea chaat recipe from her coattails days.

Aria Young

Visiting from Boston. Not a huge fan! Service was extremely slow and inattentive, not an inviting crowd, and food was 4/10 at best. Appreciated the visit but would not recommend if you’re from a city and used to better dining experiences.

Joyce Pellegrini

Had dinner Friday food and drinks we're excellent, this is great place, menu has something for m everyone

Nicholas Fitzgerald

Very impressed. Food was delicious, unique, and a new experience.

Joe P

Great place for lunch and a drink. The main course food was fresh and delicious. The service quick and efficient with a server who provided kindness and smile. The salad was a little soggy and plain. An AT&T sales person bothered us at our table. We can only assume the server snd owner didn’t know.

S T

Used to be one of my faves in town, but the menu changes last year were not great and have unfortunately not undergone many additional changes. Hardly any vegan options anymore, and they are pretty basic. Too bad.

Isaac W

I lived in Vegas for 20 years… I’ve been in Belleair, FL for a little over a year. Without a doubt, best food in Florida. Now let’s talk Will, an absolute master with the cocktail menu. That doesn’t even include the excellent conversation and hospitality. We will be back!

David Billing

Excellent food with always at least one vegan choice.
Well worth a visit.

Erin Slater

Expensive for the portions..

LA Swift

Awesome experience! Beautiful location, great food, exceptional service. (Jake and Jess were amazing!) I will definitely be back!

Randy Patrick

Stopped by for lunch and had to return for dinner. Lunch was the Mahi Tacos…..the best fish tacos we’ve ever had. The homemade aioli was amazing. Dinner was fabulous as well. The smoked fish dip is fabulous….including the smoking experience. The Mushroom pot pie and chicken thigh dinners were also amazing. The chef has created two fabulous meals. Staff were welcoming, friendly and efficient.

Maria Reusens-Napanga

Music was too loud, couldn’t hear our conversations, we had to ask our server 3 times to turn it down please! Food was great and so was our server. Not much in the brunch menu, unfortunately.

Ryce Honey

The menu is very limited at lunch time and pricey but the cocktails are super delicious. I recommend going there for the drinks. I don't remember the name of my drinks but it had jack and passion fruit in it and was very tasty. I loved the velvety booth seats and the esthetics of the restaurant is very nice.

Sandy Donald

The food, although not cheap, was excellent. We had two grilled cheese sandwiches for $30. The waitress Ashley was extremely nice. Recommend for lunch. Nice and quiet.

Steven Ferrell

This place used to have great food. We haven't been here in a bit and the menu completely changed. The food was edible, but very bland.

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