I have frequented Draught Haus many times, being a Dunedin resident. But what made this trip even better was the incredible service from Jenn!! She is the standard of which service should be measured. Even makes the food taste better somehow when you have someone like Jenn anticipating every need, and doing it all with an amazing attitude! Will be asking for her in all my return visits. Well done!
cindybN726ZW
Although I go every Tuesday night for tacos, today I had my granddaughter. She remembered how good the Mexican hash was so she requested that we go there. I haven’t been there for breakfast in a while so I thought I’d check out the menu and was surprised to find they now are making crêpes when I was a child. My mother made crêpe Suzette and it was on the menu. I couldn’t wait to order it and I was so glad I did. It was delicious now a favorite.
Ellen Miller
Both times have been friendly with good food.
Atmosphere: 5
Food: 5
Service: 5
caitlin keovongsa
Got the bbq haystack burger and fries during the lunch rush. The burger was cooked perfectly and the staff was so tentative and friendly! Can’t wait to come back in the area to try more on the menu.
Atmosphere: 5
Food: 5
Service: 5
Ron Esposito
I loved the place! I had biscuits and gravy with 2 eggs over easy. It was great! The bar has one of the best selection I've seen.
Atmosphere: 4
Food: 5
Service: 5
E1541VMbillm
My prior review of this restaurant was in August 2024. This trip I treated a friend of mine who lives in Dunedin to a late lunch on her birthday. We arrived about 2:30 p.m. and the restaurant was just shy of half-full, so we did not have to wait for a table. I ordered the Tampa Bay version of a Cuban sandwich, onion straws, and a pint of draft Yuengling beer (two pints, actually!). The sandwich had a good taste, was large enough that I took half of it home with me to eat the next day. Onion straws were good, as well. My friend ordered a corned beef sandwich on rye with French fries. It is her favorite sandwich here. The manager came to the table to check on our meal and told us that the Corned Beef and Cuban sandwiches are the No. 1 and No. 2 items ordered off the menu. Waitstaff is always cordial, efficient, professional in behavior. Open for breakfast, lunch, and dinner. A lively bar business, too. Parking is accessible. Friendly to the mobility impaired. Children welcome.
Ricky Michaels
My girlfriend and I were in town yesterday and today and after finding this place, we decided to try it on Saturday. Our server was Ashley and she was extremely nice and made sure we were taken care of. The food was so delicious that we decided to go again the next day before leaving. Ashley was our server again and she remembered us! She was just wonderful both days. The food was equally as good, I can’t recommend this place enough. I’ll be thinking about the food and atmosphere even though I live a couple of hours away
Lisa Sampietro
Food is always so fresh and delicious. We absolutely love everyone that works here. They’re always so friendly & fun!
We usually end up here for lunch/dinner, but came for breakfast today. Tried the Oscar Benedict and it’s definitely going to be my new go-go for breakfast here!
Atmosphere: 5
Food: 5
Service: 5
Larry Hren
Cherie was great! Nick always greets you with a smile! Food was excellent!
Atmosphere: 5
Food: 5
Service: 5
Simon Spiers
Crooks. I ordered 3 old fashonds. Waitress said, “ what kind of bourbon do you want “? She didn’t say that a reasonable( not exotic) bourbon would increase the price of 3 drinks by $60. Three old fashions the bill was $78. Just to add insult to the whole problem, it was a woodfords shot with a bottled mix. They didn’t even make it. I won’t be back. See their response below. An old-fashioned is not a dash of bitters & some simple syrup. It is a blend of muddled fruits, orange, cherries, etc. The bartender muddles it in the glass. Simple syrup & bitters, from two bottles constitutes A BOTTLED MIX. For $26 a drink you would think they would be trained bar staff & not pint pullers ...... I have had better old-fashioneds at Cracker Barrel .
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass. Wikipedia Main alcohol: Whisky Ingredients: 1 1/2 oz Bourbon or Rye whiskey, 1 Sugar cube, 2 dashes Angostura bitters, Few dashes plain water Preparation: Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry. Served: On the rocks; poured over ice
Great food and service, even tho they were super busy. Nice outdoor area, and they even made nice accomodations for my friends pup.
Atmosphere: 5
Food: 5
Service: 5
Patricia Lollis
Good cornbeef hash
Atmosphere: 5
Food: 5
Service: 5
Artillery Life
Not great but not bad. Staff were nice but a little slow. No where to wait if you have to wait on a table.
Kid-friendliness: Very kind to my 6 month old
Atmosphere: 4
Food: 3
Service: 3
Brian Thomas
$26 for an old fashioned. Totally ridiculous drink prices for a place that doesn't have anything special. It's not on the water and didn't have any sort of entertainment.
Crow Bird
Always a good choice any time of the day. Friendly staff and food is delicious !
I have frequented Draught Haus many times, being a Dunedin resident. But what made this trip even better was the incredible service from Jenn!! She is the standard of which service should be measured. Even makes the food taste better somehow when you have someone like Jenn anticipating every need, and doing it all with an amazing attitude! Will be asking for her in all my return visits. Well done!
Although I go every Tuesday night for tacos, today I had my granddaughter. She remembered how good the Mexican hash was so she requested that we go there. I haven’t been there for breakfast in a while so I thought I’d check out the menu and was surprised to find they now are making crêpes when I was a child. My mother made crêpe Suzette and it was on the menu. I couldn’t wait to order it and I was so glad I did. It was delicious now a favorite.
Both times have been friendly with good food.
Atmosphere: 5
Food: 5
Service: 5
Got the bbq haystack burger and fries during the lunch rush. The burger was cooked perfectly and the staff was so tentative and friendly! Can’t wait to come back in the area to try more on the menu.
Atmosphere: 5
Food: 5
Service: 5
I loved the place! I had biscuits and gravy with 2 eggs over easy. It was great! The bar has one of the best selection I've seen.
Atmosphere: 4
Food: 5
Service: 5
My prior review of this restaurant was in August 2024. This trip I treated a friend of mine who lives in Dunedin to a late lunch on her birthday. We arrived about 2:30 p.m. and the restaurant was just shy of half-full, so we did not have to wait for a table. I ordered the Tampa Bay version of a Cuban sandwich, onion straws, and a pint of draft Yuengling beer (two pints, actually!). The sandwich had a good taste, was large enough that I took half of it home with me to eat the next day. Onion straws were good, as well. My friend ordered a corned beef sandwich on rye with French fries. It is her favorite sandwich here. The manager came to the table to check on our meal and told us that the Corned Beef and Cuban sandwiches are the No. 1 and No. 2 items ordered off the menu. Waitstaff is always cordial, efficient, professional in behavior. Open for breakfast, lunch, and dinner. A lively bar business, too. Parking is accessible. Friendly to the mobility impaired. Children welcome.
My girlfriend and I were in town yesterday and today and after finding this place, we decided to try it on Saturday. Our server was Ashley and she was extremely nice and made sure we were taken care of. The food was so delicious that we decided to go again the next day before leaving. Ashley was our server again and she remembered us! She was just wonderful both days. The food was equally as good, I can’t recommend this place enough. I’ll be thinking about the food and atmosphere even though I live a couple of hours away
Food is always so fresh and delicious.
We absolutely love everyone that works here. They’re always so friendly & fun!
We usually end up here for lunch/dinner, but came for breakfast today. Tried the Oscar Benedict and it’s definitely going to be my new go-go for breakfast here!
Atmosphere: 5
Food: 5
Service: 5
Cherie was great! Nick always greets you with a smile! Food was excellent!
Atmosphere: 5
Food: 5
Service: 5
Crooks. I ordered 3 old fashonds. Waitress said, “ what kind of bourbon do you want “? She didn’t say that a reasonable( not exotic) bourbon would increase the price of 3 drinks by $60. Three old fashions the bill was $78. Just to add insult to the whole problem, it was a woodfords shot with a bottled mix. They didn’t even make it. I won’t be back.
See their response below. An old-fashioned is not a dash of bitters & some simple syrup. It is a blend of muddled fruits, orange, cherries, etc. The bartender muddles it in the glass. Simple syrup & bitters, from two bottles constitutes A BOTTLED MIX. For $26 a drink you would think they would be trained bar staff & not pint pullers ...... I have had better old-fashioneds at Cracker Barrel .
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass. Wikipedia
Main alcohol: Whisky
Ingredients: 1 1/2 oz Bourbon or Rye whiskey, 1 Sugar cube, 2 dashes Angostura bitters, Few dashes plain water
Preparation: Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry.
Served: On the rocks; poured over ice
Atmosphere: 2
Food: 1
Service: 1
Restaurantji Recommends
Great food and service, even tho they were super busy. Nice outdoor area, and they even made nice accomodations for my friends pup.
Atmosphere: 5
Food: 5
Service: 5
Good cornbeef hash
Atmosphere: 5
Food: 5
Service: 5
Not great but not bad. Staff were nice but a little slow. No where to wait if you have to wait on a table.
Kid-friendliness: Very kind to my 6 month old
Atmosphere: 4
Food: 3
Service: 3
$26 for an old fashioned. Totally ridiculous drink prices for a place that doesn't have anything special. It's not on the water and didn't have any sort of entertainment.
Always a good choice any time of the day. Friendly staff and food is delicious !
Atmosphere: 5
Food: 5
Service: 5
Loading...