Frenchy's Outpost Bar and Grill

Another great dinning experience. The whole staff is friendly and the food is delicious. Our server Trisha was great and the atmosphere is quite enjoyable.

We had a fantastic evening on 11/6/25 at the outside Tiki bar. The bar tender (Kelsi) was wonderful and very attentive. It was very busy and she was able to attend to everyone. We will definitely be back.

Great atmosphere. Delicious food. Joshua and Katie provided outstanding customer service. We will return for sure, thanks for great lunch!

Great food as always!!

Atmosphere: 5

Food: 5

Service: 5

The place, the atmosphere, and the staff were all great. Free parking is definitely a bonus too. I ordered the grouper sandwich with fries. Everything was really good, even the fries, which are usually pretty mediocre in most places. The only real letdown was the bun. It’s that regular cheap plastic-style bun, and it just ruins an otherwise great sandwich. I’m not saying they need to bake fancy buns in-house, but there are plenty of better options out there that would make a big difference. Taking off one star for that.

Atmosphere: 5

Food: 4

Service: 5

My wife and I went there the other night for dinner. Sat at the bar. My favorite seafood is shrimp. But, I won't eat farm raised shrimp. We live in Florida on the coast! Why should I? I was going to order the peel and eat. I asked the bartender: "Do you happen to know what kind of shrimp you serve?" He replies: "I don't know what kind. But, I do know it's from Vietnam." Me: "Well that's very disappointing from a seafood restaurant near the coast in Florida". He replies: "Yeah. I don't get it either." This is a deal breaker for me. I tried to find a contact to make this recommendation. But, can't find anything. It's absolutely ridiculous that a restaurant that claims to serve fresh seafood would serve farm raised shrimp from Vietnam.

Visited on the weekend, lovely atmosphere, but a bit tacky in appearance. The entrance way is cluttered and looks disorganized. While some may say its outdoorsy hence the appearance, outdoor can be classy with a nice tasteful touch and theme. The staff were great! Friendly and inviting and servers were quick and efficient in their service. The food however, is not always consistent (taste/presentation) Ordered the grouper sandwich some months ago, came back for it and was very disappointed. It was tasteless, the presentation, the portion size - totally a 2/5. The jerk shrimp was not even near a jerk flavor, it was overly salted and over cooked; so I'd say "nothing to jerk about" here. As a chef myself the one thing I know about jerk seasoning (dry or wet rubs) you CANNOT season meats/seafood with anything else except the jerk seasoning itself. This seasoning has everything in it so if you were to add salt and pepper before the jerk seasoning you'll get an extremely salty dish. Just my take on this. The baked beans did not lash at all this time. It felt like an open can of beans that's been reheated. Thank you

Went before going to honeymoon island beach and the food was great! Had the wings and mahi sandwich. Drinks was regular. Great spot.

An excellent place for seafood. Very comfortable Nd laid back street corner location at the base of the causeway. I love grouper and their "super grouper" line of sandwiches is the best I've had. Just an excellent atmosphere with great service and flavorful food. I'll definitely be back!

5 star. Lots of fun. Good food. Really fast service. Came back twice - lunch and dinner. Very close to the Hampton Inn. Can't ask for more.

The weather wasn't the best and Frenchy's was packed, so we decided on Take-Away. It was located across the street from our hotel, the Hampton Inn. The staff was very accommodating, our food arrived quickly and the bartender fixed two excellent double Bloody Mary's to go. A picnic with great food and drinks was good fun.

Kid-friendliness: Can be loud for sensory children/adults.

Wheelchair accessibility: There is a ramp available to access restaurant. Minimal handicap parking.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Seafood

Great food. The Teriyaki Steaktips were amazing as an appetizer. Snapper sandwich was tasty but fell apart, so I devoured it using a fork.

Atmosphere: 5

Food: 5

Service: 5

We are SOOOOO glad we stopped here for lunch/dinner today. Despite the place being packed, we were sat quickly and our server came to take our drink order promptly. Being our first time, we asked her for some menu suggestions and she could not have given us better recommendations. He had the tropical fish flatbread and I had the island fire shrimp tacos. Both dishes had incredible flavor and the portions were HUGE. The prices were incredibly reasonable, as well.

This place has got it going on!!!

We will definitely be stopping by for more than just one meal next time we are visiting the area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fire Island, Shrimp Tacos

I was really excited when everyone said they had the best grouper in town, the sandwich was $18.95 with chips, I ordered it Cajun style so what do they do they put a tomato on it with a bunch of tartar sauce and no Cajun the bum was nasty soaked with some type of liquid awful. And I think they stepped on the sandwich because it was flat, I highly recommend not wasting your time at this bar and grill buying a grouper sandwich, I know they sell hot dogs that's what they should specialize in not seafood. I will be telling everyone that I know to stay away from this place, way too expensive to go in there and waste your time and hard-earned money on terrible food. So again this was the worst grouper sandwich I have ever had in my entire life and I'm 56 years old and I have had grouper all over the state of Florida.