We had an amazing experience dining here for our anniversary. Service was excellent and food was amazing. Highly recommend!
Beth
It was our first time visiting. Ambiance was fabulous. Menu selection was great. Food and service were excellent.
Bob
We family from Ireland, and wanted a nice place to enjoy fine food and good company. Unfortunately Our table was next to a table of 8-10 men, who were extremely loud. Another big group came in on the other side of the restaurant, and we noticed a party of two had similar issues, moved to another table. We were extremely disappointed that we could not have conversation, without raising our voices , leaning over the table and constantly repeating things The one room restaurant is not set up to accommodate bigger groups with smaller parties dining due to acoustics
Roxanne
The drinks were fantastic, but this was really just bad hotel food. In a town where the food is fantastic, food here should have been better
Eric
Haven't had a bad meal or poor service yet! And I love that they change the menu up seasonally. Everybody's meal was fantastic last night 
Thomas
Excellent meal and Kaitlin was wonderful as our server. My wife and I had cocktails and split two appetizers then split a large filet dinner. More than enough food and perfectly seasoned and cooked. Kaitlin was spot on with recommendations and accommodating as we slit the entree. We got full on the great appetizers but still wanted something special but not overwhelming for dinner. They delivered!
Sheila
Our dinner was excellent. We had the 6 oz. filet that was tender and cooked to perfection. The Seafood Beignets were different and good! The service was excellent too!
Jeremy
This was such a great experience. The food and service was exceptional. We started with the cheese & charcuterie board, which is one of my favorites of all time. The cheeses and meats were fantastic. You could tell there was time and energies given to this experience. Next we ordered the Delmonico steak with the creamy Japanese bordelaise, you need to try this bordelaise WOW, along with the brussel sprouts and the mac and cheese. The best meal/experience I have had in a very long time! We will be coming back to try the rest of the menu.
Joy
This was my second time at the jazzy brunch. We brought guests and treated them. The restaurant looked great and the service was spectacular. We went upstairs and had a couple cocktails with that beautiful view.
Aaron
Food was solid but service was poor. Reservation was 11:30 but not seated until 11:50. Slow getting drinks and ordering food.
The service was great. For the prices I thought the ambiance could have been more upscale. Table linens, flowers, a candle on the table, ets. The salads were very good, the steaks were good. I did not care for my seafood speciall.
LaurenC
Overall very good experience. Our server was amazing, the staff in general was very attentive. Our steaks came out cold so we sent them back (which we have never in our lives done) and they were quick to assist and try to make things right. When the steaks came out again, one was fine and one was still a little cold. Would definitely return, mostly due to how great the staff is. would probably skip the steak. Everything else was really good and the drink menu has a lot of fun choices.
Sara Rosenblum
Unless you like flavorless, sinewy, undercooked, overpriced steak, avoid this place at all costs. $90 is a lot for a lousy side of beef. The rooftop bar and ambiance are lovely, but the chophouse does not deserve to be called a steakhouse. We called twice to speak to management about our steak experience, and no one returned our calls. The waitress was sweet and attentive, but that is not enough for me to speak positively about this restaurant. Avoid this place at all costs, there are other restaurants in Dunedin that are worth the trip.
Atmosphere: 2
Food: 1
Service: 1
C W
The appetisers were great, but the steak had zero flavour, the host was all over the place - I’ve never seen so many ppl not getting their booked tables, our waitress was great tho, the restaurant needs better lighting & music to help the ambience BUT the main issue was their ingredients… my friend and I both immediately got swollen stomachs and were in immense pain after dinner and all night, we had to cancel our plans and go home, the only reason can be v low quality ingredients/lots of seed oils - to cause massive inflammation in two different people is super worrying. I’ve never felt this bad after a meal.
Atmosphere: 3
Food: 1
Service: 3
Kelly
Dont do it!!! Trust me! We eat at a lot of nice steakhouses in the area...my husband got the tomahawk.. boy was he disappointed we can kiss that $160 goodbye...the pork belly was drowning in fish sauce. it was terrible. It smelled so putrid we had to get it off the table. My medium filet was still mooing... and don't get me wrong, i know its taboo to order steak sauce at a "nice" restaurant, but I still enjoy dipping my steak in A1, which they don't have. they actually don't have any sauces if you like a little dip. It was really terrible. I would like to end us on a good note and say that the waitress was very nice. That's all. Funny note... we called to make a reservation at the last minute for two and they said let's check, yeah I think we can squeeze in two and we arrived they could have squeezed in 45...lol
We had an amazing experience dining here for our anniversary. Service was excellent and food was amazing. Highly recommend!
It was our first time visiting. Ambiance was fabulous. Menu selection was great. Food and service were excellent.
We family from Ireland, and wanted a nice place to enjoy fine food and good company. Unfortunately Our table was next to a table of 8-10 men, who were extremely loud. Another big group came in on the other side of the restaurant, and we noticed a party of two had similar issues, moved to another table. We were extremely disappointed that we could not have conversation, without raising our voices , leaning over the table and constantly repeating things The one room restaurant is not set up to accommodate bigger groups with smaller parties dining due to acoustics
The drinks were fantastic, but this was really just bad hotel food. In a town where the food is fantastic, food here should have been better
Haven't had a bad meal or poor service yet! And I love that they change the menu up seasonally. Everybody's meal was fantastic last night 
Excellent meal and Kaitlin was wonderful as our server. My wife and I had cocktails and split two appetizers then split a large filet dinner. More than enough food and perfectly seasoned and cooked. Kaitlin was spot on with recommendations and accommodating as we slit the entree. We got full on the great appetizers but still wanted something special but not overwhelming for dinner. They delivered!
Our dinner was excellent. We had the 6 oz. filet that was tender and cooked to perfection. The Seafood Beignets were different and good! The service was excellent too!
This was such a great experience. The food and service was exceptional. We started with the cheese & charcuterie board, which is one of my favorites of all time. The cheeses and meats were fantastic. You could tell there was time and energies given to this experience. Next we ordered the Delmonico steak with the creamy Japanese bordelaise, you need to try this bordelaise WOW, along with the brussel sprouts and the mac and cheese. The best meal/experience I have had in a very long time! We will be coming back to try the rest of the menu.
This was my second time at the jazzy brunch. We brought guests and treated them. The restaurant looked great and the service was spectacular. We went upstairs and had a couple cocktails with that beautiful view.
Food was solid but service was poor. Reservation was 11:30 but not seated until 11:50. Slow getting drinks and ordering food.
Restaurantji Recommends
The service was great. For the prices I thought the ambiance could have been more upscale. Table linens, flowers, a candle on the table, ets. The salads were very good, the steaks were good. I did not care for my seafood speciall.
Overall very good experience. Our server was amazing, the staff in general was very attentive. Our steaks came out cold so we sent them back (which we have never in our lives done) and they were quick to assist and try to make things right. When the steaks came out again, one was fine and one was still a little cold. Would definitely return, mostly due to how great the staff is. would probably skip the steak. Everything else was really good and the drink menu has a lot of fun choices.
Unless you like flavorless, sinewy, undercooked, overpriced steak, avoid this place at all costs. $90 is a lot for a lousy side of beef. The rooftop bar and ambiance are lovely, but the chophouse does not deserve to be called a steakhouse. We called twice to speak to management about our steak experience, and no one returned our calls. The waitress was sweet and attentive, but that is not enough for me to speak positively about this restaurant. Avoid this place at all costs, there are other restaurants in Dunedin that are worth the trip.
Atmosphere: 2
Food: 1
Service: 1
The appetisers were great, but the steak had zero flavour, the host was all over the place - I’ve never seen so many ppl not getting their booked tables, our waitress was great tho, the restaurant needs better lighting & music to help the ambience BUT the main issue was their ingredients… my friend and I both immediately got swollen stomachs and were in immense pain after dinner and all night, we had to cancel our plans and go home, the only reason can be v low quality ingredients/lots of seed oils - to cause massive inflammation in two different people is super worrying. I’ve never felt this bad after a meal.
Atmosphere: 3
Food: 1
Service: 3
Dont do it!!! Trust me! We eat at a lot of nice steakhouses in the area...my husband got the tomahawk.. boy was he disappointed we can kiss that $160 goodbye...the pork belly was drowning in fish sauce. it was terrible. It smelled so putrid we had to get it off the table. My medium filet was still mooing... and don't get me wrong, i know its taboo to order steak sauce at a "nice" restaurant, but I still enjoy dipping my steak in A1, which they don't have. they actually don't have any sauces if you like a little dip. It was really terrible. I would like to end us on a good note and say that the waitress was very nice. That's all.
Funny note... we called to make a reservation at the last minute for two and they said let's check, yeah I think we can squeeze in two and we arrived they could have squeezed in 45...lol
Atmosphere: 3
Food: 1
Service: 5
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