HEW Parlor & Chophouse

453 Edgewater Dr, Dunedin
(727) 683-5990

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Recent Reviews

When we walked into the Fenway hotel, a tenor saxophone was playing at the restaurant entrance. The brunch we had was delicious. The chef is from New Orleans and made the most amazing powdered beignets with homemade raspberry jelly. There is a beautiful rooftop bar at the top of the Fenway hotel as well.
My wife's filet was perfect - tender and cooked just like she requested. I had to eat light, so my wedge iceberg lettuce salad was outstanding, and the duck soup de jour was exceptional. Thank you for the pre-dinner champagne.
Our anniversary dinner was perfect! The steak was the best I have ever had. We have decided to make HEW our yearly tradition to celebrate our anniversary. The service was wonderful and the atmosphere was lovely.

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