Mr LC Sushi Hibachi Asian Bistro
1539 Main St, Dunedin
(727) 600-8877
Customers' Favorites
From Left Is Shrimp Tempura Roll Upper Right Boston Roll Lower Right Spicy Shrimp Roll
Spicy Tuna Roll in Foreground Mega Lobster Roll in Background
Yaki Udon Chicken Lunch
Chicken Katsu Bento Box
Tuna Lover Sampler
Fuji Mount Roll
Coconut Shrimp
California Roll
Fried Ice Cream
Chicken Katsura
Soup & Salad
Spicy Kani Salad
Crab stick with cucumber shreds and spicy mayo, topped with masago, and tempura flakes.
Homemade Kimchi
Classic spicy Korean pickled cabbage made in-house.
Miso Soup
Soybean-based broth with tofu, seaweed, and scallions.
Mushroom Tofu Soup
Clear soy broth with silken tofu, scallions, and finely sliced mushrooms.
Seaweed Salad
Spicy Kimchi Seafood Soup
Kimchi-based broth with shredded vegetables and assorted seafood.
Green Salad
Tuna Salad
Fresh, sushi-grade tuna with cucumber shreds, masago, avocado, and orange, served on a bed of lettuce.
Avocado Salad
Ika Salad
Umai Salad
A delicious combination of kani, shrimp, squid, seaweed, masago, daikon radish, and cucumber, dressed in ponzu sauce.
Kitchen Appetizer
Krab Rangoon
Crab and cream cheese-filled wontons.
Gyoza
Japanese style dumpling choice of pork or vegetable.
Rock Shrimp
Crispy tempura battered shrimp drizzled with creamy sauce.
Haru Maki
Japanese spring roll.
Fried Oyster
Fried Calamari
Pork Bao Buns
Braised pork belly with garnish and hoisin sauce
Shumai
Steam shrimp dumplings.
Edamame
Steamed lightly salted soybean.
Blistered Shishito Pepper
Grilled on one side, top with sea salt, and nori flakes.
Tempura Shrimp & Vegetable
Two crispy shrimp with assorted vegetables.
BBQ Squid
Grill squid with special sauce.
Black Pepper Beef Ribs
Sushi Bar Appetizers
Sexy Salmon (Raw)
Sliced seared salmon topped with jalapeno, fresh mango, and seaweed.
Yellowtail Jalapeno (Raw)
Fresh yellowtail slices topped with jalapeno and ponzu sauce.
Tuna or Salmon Tartar (Raw)
Diced tuna or salmon with avocado. Topping with quail eggs, masago, scallions, chef's special sauce.
Tuna or Salmon Tataki (Raw)
Thinly sliced and seared tuna dressed in ponzu sauce.
Hamachi Kama
Beautifully broiled yellowtail collar, the most fatty, and juicy part of the fish.
Black Pepper Tuna (Raw)
Tuna covered with pepper before searing.
Tuna or Salmon Pizza (Raw)
Baked pancake, topped with spicy tuna, avo, tomato scallion, spicy mayo, and éel sauce.
Sexy Jalapeño
Jalapenos cut half cleaned, stuffed with cream cheese, spicy tuna, battered lightly and fried, served with masago, scallions and chef's special sauce.
A La Carte Sushi and Sashimi
Tuna (Maguro)
Raw Fish, Ala carte two pieces.
Smoked Salmon
Raw Fish, Ala carte two pieces.
Yellowtail
Raw Fish, Ala carte two pieces.
Salmon
Raw Fish, Ala carte two pieces.
Eel (Unagi)
Cooked, Ala carte two pieces.
Octopus (Tako)
Sliced octopus tentacle. Ala carte two pieces.
Striped Bass
Raw. Ala carte two pieces.
Shrimp (Ebi)
Cooked shrimp. A la carte two pieces.
Egg (Tamago)
Cooked egg, Ala carte two pieces.
Conch
Cooked. A la carte two pieces.
Scallop (Hotategai)
Raw scallop. Ala carte two pieces.
Squid (Ika)
Raw. Ala carte two pieces.
Escolar
Raw Fish, Ala carte two pieces.
Flying Fish Egg ( Tobiko)
Raw Fish, Ala carte two pieces.
Mackerel (Saba)
Raw Fish, Ala carte two pieces.
Jumbo Sweet Shrimp (Botan Ebi)
Raw. Ala carte two pieces.
Red Clam (Hokika)
Cooked, Ala carte two pieces.
Salmon Roe (Ikura)
Raw Salmon roe, Ala carte two pieces.
Krab Stick (Kani)
Cooked, Ala carte two pieces.
Red Snapper
Raw Fish, Ala carte two pieces.
Fried Rice
Chicken Fried Rice
Vegetable Fried Rice
Pineapple Shrimp Fried Rice
Beef Fried Rice
Salmon Fried Rice
Shrimp Fried Rice
Rice Bowl
Pork Katsu Don
Served on top of shredded vegetables and egg, over a bed of rice
Chicken Katsu Don
Served on top of shredded vegetables and egg, over a bed of rice
Sushi Bar Entree
Salmon Lover (Raw)
6 pieces, 4 pieces, sashimi, and salmon roll. Served with soup or salad.
Sushi (5 pcs) & Sashimi Combo (10 pcs) (Raw)
5 pieces sushi, 10 pieces sashimi, and 1 tuna roll. Served with soup or salad.
Sashimi Platter (Raw) (15 pcs)
Assorted raw fish. Served with soup or salad.
Sushi Platter (Raw) (9 pcs)
Sushi and California roll. Served with soup or salad.
Tuna Lover (Raw)
6 pieces sushi, 4 pieces sashimi, and tuna roll. Served with soup or salad.
Love Boat (Raw)
10 pieces sushi, 12 pieces sashimi, 1 rainbow, and 1 shrimp tempura. Served with soup or salad.
Umai Boat (Raw)
12 pieces sushi 18 pieces sashimi 1 Alaskan roll 1, spider roll, 1 sunset point roll, and 1 Mexico roll. Served with soup or salad.
Chirashi (Raw)
Assorted sliced raw fish on a bed of sushi rice. Served with soup or salad.
Unagi Don (Raw)
Broiled eel, avocado, Oshinko, and cucumber on a bed of rice.
Tricolor Sushi (Raw)
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and a Tokyo roll. Served with soup or salad.
Tricolor Sashimi (Raw)
5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail. Served with soup or salad.
MR.L C's Signatures
Stir Fry Rice Noodles
Tropical Rib Eye Steak
Choice cut rib eye, lightly marinated in a tropical soy sauce blend. Served on a sizzling skillet. Served with soup or salad and steamed rice.
Mapo Tofu
Mapo tofu is a famous traditional dish in Sichuan. Served with soup or salad and steamed rice.
Ginger and Scallion with Lobster Tail
Ginger and scallion lobster is a famous traditional dish in Guangdong. Served with soup or salad and steamed rice.
Noodle
Ramen Noodle
Japanese classic noodles with fukuoka-style tonkatsu broth.
Yaki Udon Noodle
Sauteed noodle.
Soup Udon Noodle
Noodle.
Katsu
Katsu
Panko breaded and fried Japanese-style chicken or pork with house katsu sauce and rice. Served with soup or salad and steamed rice.
Hibachi
Chicken Hibachi
Served with soup or salad and fried rice or white rice.
Chicken and Steak Hibachi
Served with soup or salad and fried rice or white rice.
Steak and Shrimp Hibachi
Served with soup or salad and fried rice or white rice.
Steak and Scallop Hibachi
Served with soup or salad and fried rice or white rice.
Chicken and Shrimp Hibachi
Served with soup or salad and fried rice or white rice.
Steak Hibachi
Served with soup or salad and fried rice or white rice.
Scallop Hibachi
Served with soup or salad and fried rice or white rice.
Scallop and Shrimp Hibachi
Served with soup or salad and fried rice or white rice.
Filet Mignon Hibachi
Served with soup or salad and fried rice or white rice.
Scallop and Salmon Hibachi
Served with soup or salad and fried rice or white rice.
Shrimp Hibachi
Served with soup or salad and fried rice or white rice.
Filet Mignon and Lobster Tail Hibachi
Served with soup or salad and fried rice or white rice.
Steak and Lobster Tail Hibachi
Served with soup or salad and fried rice or white rice.
Chicken and Scallop Hibachi
Served with soup or salad and fried rice or white rice.
Chef Special Roll
Sunset Point Roll (Raw)
In: Shrimp, tempura, snow crab, and jalapeno
Top: Spicy tuna, krab stick, and crunch caviar with sweet and spicy sauce.
Fuji Mount Roll (Cooked)
In: Deep-fried tuna, cream cheese, and avocado
Top: baked shrimp, krab, conch, mayo, scallions, and masago.
Mr. LC Roll (Raw)
In: Tuna, salmon, and avocado
Top: Yellowtail, jalapeños, and chef special sauce
Thunder Roll (Cooked)
In: Shrimp tempura, lobster salad, mango,
Out: Soybean paper, honey wasabi, eel, and spicy mayo sauce.
Coconut Shrimp Roll (Cooked)
In rock shrimp kani, top shrimp, avocado, coconut flake, and coconut sauce.
Rain Forest Roll (Raw)
In: Shrimp, tempura, and avocado
Top: Salmon, spicy tuna, scallions, chef spicy, and eel sauce.
Mega Lobster Roll (Cooked)
In: Whole lobster tail, tempura, avocado, cucumber, asparagus
Top: Masago, eel sauce, and spicy mayo.
Sunshine Roll (Raw)
In: Spicy salmon and cucumber
Top: Tuna, salmon, and avocado.
Spicy Girl Roll (Raw)
In: Spicy salmon crunch, avocado
Top: Tuna, white tuna scallions, and chef spicy sauce.
Volcano Roll (Raw)
In: Spicy tuna and avocado
Top: White tuna, spicy crunch kani.
Wave Roll (Cooked)
In: Salmon, krab stick, shrimp, cream cheese, and asparagus baked with Japanese mayo
Top: spicy mayo and eel sauce.
Dancing Dragon Roll (Cooked)
In: Shrimp tempura cucumber
Top: Eel, avocado, and eel sauce
Lemon Tree
In: Spicy tuna
Top: White tuna, and thinly sliced fresh lemon.
Golden Beach (Cooked)
1539 Roll
In: Shrimp tempura cucumber
Top: Seared salmon with chef special sauce.
Ninja Roll (Raw)
In: pepper, tuna, and avocado
Top: Pepper tuna, eel, shrimp, and wasabi yuzu.
Umai Jumbo Roll (Raw)
Wrapped with tuna, salmon, yellowtail, avocado, cucumber, masago, and seaweed outside.
Ichiban Roll (Raw)
In: Spicy crunch tuna
Top: Lobster, tempura, avocado, spicy mayo and eel sauce.
Monster Roll (Cooked)
In shrimp tempura, cheese, and asparagus top krab tempura with triple sauce.
Sweet Heart Roll (Raw)
In lobster, salad crunch, and avocado
Out: Sliced tuna, wrapped in soybean paper.
Jalapeño Roll (Cooked)
Deep-fried assorted fish, jalapeno, eel sauce, and ponzu sauce.
From the Kitchen (Tempura)
Shrimp (5 pcs) and Vegetables Tempura
5 shrimp and 5 veg. Served with soup or salad and steamed rice.
Veggie Tempura
Assorted veggie. Served with soup or salad and steamed rice.
Chicken Only Tempura (8 Pcs)
Served with soup or salad and steamed rice.
Shrimp Only Tempura (8 Pcs)
Served with soup or salad and steamed rice.
Teriyaki
Teriyaki
Served with broccoli, grilled onion, carrots, and homemade teriyaki sauce. Served with soup or salad and steamed rice.
Bento Box (Dinner Size)
Bento Box
Served with soup or salad, a combination of deep fried gyoza, krab delight roll, vegetable tempura, and white rice.
Classic Roll
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, and masago.
Mexico Roll
Shrimp tempura, avocado, cream cheese, spicy mayo, and eel sauce on top.
Spider Roll
Softshell crab tempura, avocado, cucumber and eel sauce.
Rainbow Roll (Raw)
In: Krab stick, cucumber, and avocado
Top: Tuna, salmon, white fish, and avocado.
Salmon Roll (Raw)
Tuna Roll (Raw)
Spicy Tuna Roll (Raw)
Philadelphia Roll (Raw)
Smoked salmon or cream cheese, or cucumber.
Spicy Crunch Shrimp Roll
California Roll
Krab stick, cucumber, and avocado.
Tampa Roll (cooked)
White fish tempura, avocado, cucumber and eel sauce
Alaskan Roll (Raw)
Fresh salmon, cucumber, and avocado.
Pepper Tuna Avocado Roll (Raw)
Naruto Roll (Raw)
In: Salmon, krab stick, shrimp, and avocado
Out: Wrapped in cucumber, with ponzu sauce and masago, no rice.
Tokyo Roll (Raw)
In: Tuna, salmon, and yellowtail
Top: Masago
Spicy Baked Salmon Cheese Roll
Lobster Salad Roll
Krab Delight
Kani, crunch, mayo.
Spicy Yellowtail Roll (Raw)
Dragon Roll (Cooked)
In: Eel, cucumber
Top: Avocado, eel sauce, and masago
Shrimp Mango Roll
Florida Roll (Raw)
Spicy tuna, yellowtail, and rolled over with crunch masago.
Boston Roll
Shrimp, lettuce, and cucumber mayo.
Spicy Kani Crunch Roll
Spicy Salmon Roll (Raw)
Yellowtail Roll (Raw)
Eel Cucumber Avocado Roll
Salmon Skin Roll
Salmon skin, cucumber, and eel sauce.
Vegetable Rolls
Sweet Potato Roll
A.a.croll
In: Avocado, Asparagus, Cucumber
Mango Avocado Roll
Avocado Roll
Peanut Avocado Roll
Asparagus Roll
Cucumber Roll
Oshingo Roll
Japanese radish
Kids Menu
Teriyaki
All meals come with white rice. Age 12 and under.
Tempura
All meals come with white rice. Age 12 and under.
Side Order
Yammy Yammy Sauce (2oz)
Homemade Spicy mayo (2oz)
Fried Rice
Eel Sauce (2oz)
White Rice
Ginger Salad Dressing (2oz)
Sushi Rice
Brown Rice
Beverages
Japanese Soda
Coke
Canned Bubble Tea
Coke Zero
Sprite
Diet Coke
Fiji Water
Lemonade
Soup & Salad
Spicy Kani Salad
Crab stick with cucumber shreds and spicy mayo, topped with masago, and tempura flakes.
Homemade Kimchi
Classic spicy Korean pickled cabbage made in-house.
Miso Soup
Soybean-based broth with tofu, seaweed, and scallions.
Mushroom Tofu Soup
Clear soy broth with silken tofu, scallions, and finely sliced mushrooms.
Seaweed Salad
Spicy Kimchi Seafood Soup
Kimchi-based broth with shredded vegetables and assorted seafood.
Green Salad
Tuna Salad
Fresh, sushi-grade tuna with cucumber shreds, masago, avocado, and orange, served on a bed of lettuce.
Avocado Salad
Ika Salad
Umai Salad
A delicious combination of kani, shrimp, squid, seaweed, masago, daikon radish, and cucumber, dressed in ponzu sauce.
Sushi Bar Appetizers
Sexy Salmon (Raw)
Sliced seared salmon topped with jalapeno, fresh mango, and seaweed.
Yellowtail Jalapeno (Raw)
Fresh yellowtail slices topped with jalapeno and ponzu sauce.
Tuna or Salmon Tartar (Raw)
Diced tuna or salmon with avocado. Topping with quail eggs, masago, scallions, chef's special sauce.
Tuna or Salmon Tataki (Raw)
Thinly sliced and seared tuna dressed in ponzu sauce.
Hamachi Kama
Beautifully broiled yellowtail collar, the most fatty, and juicy part of the fish.
Black Pepper Tuna (Raw)
Tuna covered with pepper before searing.
Tuna or Salmon Pizza (Raw)
Baked pancake, topped with spicy tuna, avo, tomato scallion, spicy mayo, and éel sauce.
Sexy Jalapeño
Jalapenos cut half cleaned, stuffed with cream cheese, spicy tuna, battered lightly and fried, served with masago, scallions and chef's special sauce.
Kitchen Appetizer
Krab Rangoon
Crab and cream cheese-filled wontons.
Gyoza
Japanese style dumpling choice of pork or vegetable.
Rock Shrimp
Crispy tempura battered shrimp drizzled with creamy sauce.
Haru Maki
Japanese spring roll.
Fried Oyster
Fried Calamari
Pork Bao Buns
Braised pork belly with garnish and hoisin sauce
Shumai
Steam shrimp dumplings.
Edamame
Steamed lightly salted soybean.
Blistered Shishito Pepper
Grilled on one side, top with sea salt, and nori flakes.
Tempura Shrimp & Vegetable
Two crispy shrimp with assorted vegetables.
BBQ Squid
Grill squid with special sauce.
Black Pepper Beef Ribs
Sushi Bar Lunch
Sashimi Lunch
8 pcs assorted raw fish
Nigiri Sushi Lunch
5 pcs of sushi and 1 california roll
Maki Roll Lunch Special
Pick any 3 Rolls
Pick any 2 Rolls
A La Carte Sushi and Sashimi
Tuna (Maguro)
Raw Fish, Ala carte two pieces.
Smoked Salmon
Raw Fish, Ala carte two pieces.
Yellowtail
Raw Fish, Ala carte two pieces.
Salmon
Raw Fish, Ala carte two pieces.
Eel (Unagi)
Cooked, Ala carte two pieces.
Octopus (Tako)
Sliced octopus tentacle. Ala carte two pieces.
Striped Bass
Raw. Ala carte two pieces.
Shrimp (Ebi)
Cooked shrimp. A la carte two pieces.
Egg (Tamago)
Cooked egg, Ala carte two pieces.
Conch
Cooked. A la carte two pieces.
Scallop (Hotategai)
Raw scallop. Ala carte two pieces.
Squid (Ika)
Raw. Ala carte two pieces.
Escolar
Raw Fish, Ala carte two pieces.
Flying Fish Egg ( Tobiko)
Raw Fish, Ala carte two pieces.
Mackerel (Saba)
Raw Fish, Ala carte two pieces.
Jumbo Sweet Shrimp (Botan Ebi)
Raw. Ala carte two pieces.
Red Clam (Hokika)
Cooked, Ala carte two pieces.
Salmon Roe (Ikura)
Raw Salmon roe, Ala carte two pieces.
Krab Stick (Kani)
Cooked, Ala carte two pieces.
Red Snapper
Raw Fish, Ala carte two pieces.
Hibachi Lunch
Chicken Hibachi
Served with soup or salad and a choice of fried rice or white rice.
Shrimp Hibachi
Served with soup or salad and a choice of fried rice or white rice.
Tofu Hibachi
Served with soup or salad and a choice of fried rice or white rice.
Steak Hibachi
Served with soup or salad and a choice of fried rice or white rice.
Bento Box Lunch
Chicken Teriyaki Bento Box
Combination of shumai, California roll and white rice. Served with soup or salad.
Tofu Teriyaki Bento Box
Combination of shumai, California roll and white rice. Served with soup or salad.
Steak Teriyaki Bento Box
Combination of shumai, California roll and white rice. Served with soup or salad.
Shrimp Teriyaki Bento Box
Combination of shumai, California roll and white rice. Served with soup or salad.
Salmon Teriyaki Bento Box
Combination of shumai, California roll and white rice. Served with soup or salad.
Chicken Katsu Bento Box
Combination of shumai, California roll and white rice. Served with soup or salad.
Pork Katsu Bento Box
Combination of shumai, California roll and white rice. Served with soup or salad.
Shrimp And Veg Tempura Bento Box
Combination of shumai, California roll and white rice. Served with soup or salad.
Fried Rice
Chicken Fried Rice
Vegetable Fried Rice
Pineapple Shrimp Fried Rice
Beef Fried Rice
Salmon Fried Rice
Shrimp Fried Rice
Sushi Bar Entree
Salmon Lover (Raw)
6 pieces, 4 pieces, sashimi, and salmon roll. Served with soup or salad.
Sushi (5 pcs) & Sashimi Combo (10 pcs) (Raw)
5 pieces sushi, 10 pieces sashimi, and 1 tuna roll. Served with soup or salad.
Sashimi Platter (Raw) (15 pcs)
Assorted raw fish. Served with soup or salad.
Sushi Platter (Raw) (9 pcs)
Sushi and California roll. Served with soup or salad.
Tuna Lover (Raw)
6 pieces sushi, 4 pieces sashimi, and tuna roll. Served with soup or salad.
Love Boat (Raw)
10 pieces sushi, 12 pieces sashimi, 1 rainbow, and 1 shrimp tempura. Served with soup or salad.
Umai Boat (Raw)
12 pieces sushi 18 pieces sashimi 1 Alaskan roll 1, spider roll, 1 sunset point roll, and 1 Mexico roll. Served with soup or salad.
Chirashi (Raw)
Assorted sliced raw fish on a bed of sushi rice. Served with soup or salad.
Unagi Don (Raw)
Broiled eel, avocado, Oshinko, and cucumber on a bed of rice.
Tricolor Sushi (Raw)
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and a Tokyo roll. Served with soup or salad.
Tricolor Sashimi (Raw)
5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail. Served with soup or salad.
Noodle
Ramen Noodle
Japanese classic noodles with fukuoka-style tonkatsu broth.
Yaki Udon Noodle
Sauteed noodle.
Soup Udon Noodle
Noodle.
Chef Special Roll
Sunset Point Roll (Raw)
In: Shrimp, tempura, snow crab, and jalapeno
Top: Spicy tuna, krab stick, and crunch caviar with sweet and spicy sauce.
Fuji Mount Roll (Cooked)
In: Deep-fried tuna, cream cheese, and avocado
Top: baked shrimp, krab, conch, mayo, scallions, and masago.
Mr. LC Roll (Raw)
In: Tuna, salmon, and avocado
Top: Yellowtail, jalapeños, and chef special sauce
Thunder Roll (Cooked)
In: Shrimp tempura, lobster salad, mango,
Out: Soybean paper, honey wasabi, eel, and spicy mayo sauce.
Coconut Shrimp Roll (Cooked)
In rock shrimp kani, top shrimp, avocado, coconut flake, and coconut sauce.
Rain Forest Roll (Raw)
In: Shrimp, tempura, and avocado
Top: Salmon, spicy tuna, scallions, chef spicy, and eel sauce.
Mega Lobster Roll (Cooked)
In: Whole lobster tail, tempura, avocado, cucumber, asparagus
Top: Masago, eel sauce, and spicy mayo.
Sunshine Roll (Raw)
In: Spicy salmon and cucumber
Top: Tuna, salmon, and avocado.
Spicy Girl Roll (Raw)
In: Spicy salmon crunch, avocado
Top: Tuna, white tuna scallions, and chef spicy sauce.
Volcano Roll (Raw)
In: Spicy tuna and avocado
Top: White tuna, spicy crunch kani.
Wave Roll (Cooked)
In: Salmon, krab stick, shrimp, cream cheese, and asparagus baked with Japanese mayo
Top: spicy mayo and eel sauce.
Dancing Dragon Roll (Cooked)
In: Shrimp tempura cucumber
Top: Eel, avocado, and eel sauce
Lemon Tree
In: Spicy tuna
Top: White tuna, and thinly sliced fresh lemon.
Golden Beach (Cooked)
1539 Roll
In: Shrimp tempura cucumber
Top: Seared salmon with chef special sauce.
Ninja Roll (Raw)
In: pepper, tuna, and avocado
Top: Pepper tuna, eel, shrimp, and wasabi yuzu.
Umai Jumbo Roll (Raw)
Wrapped with tuna, salmon, yellowtail, avocado, cucumber, masago, and seaweed outside.
Ichiban Roll (Raw)
In: Spicy crunch tuna
Top: Lobster, tempura, avocado, spicy mayo and eel sauce.
Monster Roll (Cooked)
In shrimp tempura, cheese, and asparagus top krab tempura with triple sauce.
Sweet Heart Roll (Raw)
In lobster, salad crunch, and avocado
Out: Sliced tuna, wrapped in soybean paper.
Jalapeño Roll (Cooked)
Deep-fried assorted fish, jalapeno, eel sauce, and ponzu sauce.
Teriyaki
Teriyaki
Served with broccoli, grilled onion, carrots, and homemade teriyaki sauce. Served with soup or salad and steamed rice.
Classic Roll
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, and masago.
Mexico Roll
Shrimp tempura, avocado, cream cheese, spicy mayo, and eel sauce on top.
Spider Roll
Softshell crab tempura, avocado, cucumber and eel sauce.
Rainbow Roll (Raw)
In: Krab stick, cucumber, and avocado
Top: Tuna, salmon, white fish, and avocado.
Salmon Roll (Raw)
Tuna Roll (Raw)
Spicy Tuna Roll (Raw)
Philadelphia Roll (Raw)
Smoked salmon or cream cheese, or cucumber.
Spicy Crunch Shrimp Roll
California Roll
Krab stick, cucumber, and avocado.
Tampa Roll (cooked)
White fish tempura, avocado, cucumber and eel sauce
Alaskan Roll (Raw)
Fresh salmon, cucumber, and avocado.
Pepper Tuna Avocado Roll (Raw)
Naruto Roll (Raw)
In: Salmon, krab stick, shrimp, and avocado
Out: Wrapped in cucumber, with ponzu sauce and masago, no rice.
Tokyo Roll (Raw)
In: Tuna, salmon, and yellowtail
Top: Masago
Spicy Baked Salmon Cheese Roll
Lobster Salad Roll
Krab Delight
Kani, crunch, mayo.
Spicy Yellowtail Roll (Raw)
Dragon Roll (Cooked)
In: Eel, cucumber
Top: Avocado, eel sauce, and masago
Shrimp Mango Roll
Florida Roll (Raw)
Spicy tuna, yellowtail, and rolled over with crunch masago.
Boston Roll
Shrimp, lettuce, and cucumber mayo.
Spicy Kani Crunch Roll
Spicy Salmon Roll (Raw)
Yellowtail Roll (Raw)
Eel Cucumber Avocado Roll
Salmon Skin Roll
Salmon skin, cucumber, and eel sauce.
Vegetable Rolls
Sweet Potato Roll
A.a.croll
In: Avocado, Asparagus, Cucumber
Mango Avocado Roll
Avocado Roll
Peanut Avocado Roll
Asparagus Roll
Cucumber Roll
Oshingo Roll
Japanese radish
Rice Bowl
Pork Katsu Don
Served on top of shredded vegetables and egg, over a bed of rice
Chicken Katsu Don
Served on top of shredded vegetables and egg, over a bed of rice
Side Order
Yammy Yammy Sauce (2oz)
Homemade Spicy mayo (2oz)
Fried Rice
Eel Sauce (2oz)
White Rice
Ginger Salad Dressing (2oz)
Sushi Rice
Brown Rice
Beverages
Japanese Soda
Coke
Canned Bubble Tea
Coke Zero
Sprite
Diet Coke
Fiji Water
Lemonade
Photos
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Recent Reviews
I just finished eating here and the staff were very attentive and friendly, the vibe of the restaurant was cozy and relaxing, the food was the best I have ever had from a Japanese restaurant
October 2024
This place is fantastic, the food is delicious and the service is excellent. We haven’t tried anything we did not like. We love the appetizers, fried rice, sushi, everything is good and fresh!
October 2024
All my rolls were drenched in a what seemed like a sweet teriyaki sauce, just a drizzle would’ve been better. Sushi Spot restaurant still takes 1st place for sushi rolls. Great service and atmosphere though.
October 2024
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