Great place, easy parking. The food was outstanding and presented well. The wait staff is small but energetic. Price a little on the high side but a great place for special occasions
Ray
We have never gone wrong when visiting Parlor House Bistro. Hidden in a strip mall and easy to miss should not be an excuse for not finding it. Service rivals the food as top notch. Lamb chops are the fav.
Adrian
Once again, an excellent experience. From the food to the service, everything is perfect We each started with the lollipop lamb chop. A very unique appetizer. One small lamb chop with a dipping sauce, which is perfect for my lamb fetish when I don't want it for the whole meal. My wife had a châteaubriand which she said, was cooked to perfection and melted it in her mouth I had a tenderloin and French onion pasta dish It seems a strange combination, but the tastes were amazing. One of the best dishes out of the norm I have had in a long time. The tenderloin was cooked to perfection and the sauce added flavor to both the meat and the pasta. Excellent wine and cocktail menu enhances the meal Coco, our server who we have had before is always there to help but not intrusive. She knows the menu inside and out. It will definitely help you if you are undecided.
mike hayes
Great food
Eric Miles
The BEST lamb chops I have ever had! Brian was an excellent server. Try the soup flight...it was the perfect way to start dinner!
Amanda Neyer
First time there and will definitely be back! So much more to try. We had the escargot and lamb, amazing! Huge shout out to Michael who made our night. He provided excellent service and was so personable and kind. Can’t wait to go back!
Tish
We had Amy as our server and couldn't have had a better experience! What a wonderful restaurant to celebrate a birthday!!!
Tim
First-time diners. We were celebrating an anniversary and the made us feel special with a glass of champagne. Place is quaint on inside and service is pleasingly professional. The menu is extensive with creative options from soups to entrees. The short rib special stole the show! Prices are on the high side, but the quantity and quality makes this an excellent value. We are excited to return!
Lucas Litwin
Been here a couple times now for a couple birthday parties. yummmm
Petur
If you want to class up from the restaurants downtown Dunedin I would recommend paying Parlor House Bistro a visit.
Came up in a search for french restaurant, but it's not. And no foie gras. 😮💨
Chris Bourlotos
Our first time at this restaurant, as we live on the other coast. I have to say that everything about this restaurant was an absolute joy! Wonderful food and atmosphere! Our server Carly was so pleasant and attentive. Even topping off our water's was an important task. Every detail perfected. My wife had the Salmon and I had the Half rack of lamb! Both dishes were to die for! Thank you all so much! We look forward to our next trip over!
Olena
Very noisy. We drove all the way to have a foie gras because it was in their menu and the search on a Google they came as restaurant with a french food. However, the waiter announced they were out of foie gras and they changed their title from the french to contemporary. What a disappointment. Would not recommend
Dave Durflinger
Amazing food,wonderful staff and great restaurant.
Ian
What a great dining experience. We were here celebrating one of our birthdays and the waitress brought a birthday card to the table right when we arrived. Great variety of food choices and priced well. Many wine choices and great service. One of the best French Onion soups we have ever had!!! Will definitely come here again and again!!!
Great place, easy parking. The food was outstanding and presented well. The wait staff is small but energetic. Price a little on the high side but a great place for special occasions
We have never gone wrong when visiting Parlor House Bistro. Hidden in a strip mall and easy to miss should not be an excuse for not finding it. Service rivals the food as top notch. Lamb chops are the fav.
Once again, an excellent experience. From the food to the service, everything is perfect We each started with the lollipop lamb chop. A very unique appetizer. One small lamb chop with a dipping sauce, which is perfect for my lamb fetish when I don't want it for the whole meal. My wife had a châteaubriand which she said, was cooked to perfection and melted it in her mouth I had a tenderloin and French onion pasta dish It seems a strange combination, but the tastes were amazing. One of the best dishes out of the norm I have had in a long time. The tenderloin was cooked to perfection and the sauce added flavor to both the meat and the pasta. Excellent wine and cocktail menu enhances the meal Coco, our server who we have had before is always there to help but not intrusive. She knows the menu inside and out. It will definitely help you if you are undecided.
Great food
The BEST lamb chops I have ever had! Brian was an excellent server. Try the soup flight...it was the perfect way to start dinner!
First time there and will definitely be back! So much more to try. We had the escargot and lamb, amazing! Huge shout out to Michael who made our night. He provided excellent service and was so personable and kind. Can’t wait to go back!
We had Amy as our server and couldn't have had a better experience! What a wonderful restaurant to celebrate a birthday!!!
First-time diners. We were celebrating an anniversary and the made us feel special with a glass of champagne. Place is quaint on inside and service is pleasingly professional. The menu is extensive with creative options from soups to entrees. The short rib special stole the show! Prices are on the high side, but the quantity and quality makes this an excellent value. We are excited to return!
Been here a couple times now for a couple birthday parties. yummmm
If you want to class up from the restaurants downtown Dunedin I would recommend paying Parlor House Bistro a visit.
Restaurantji Recommends
Came up in a search for french restaurant, but it's not. And no foie gras. 😮💨
Our first time at this restaurant, as we live on the other coast. I have to say that everything about this restaurant was an absolute joy! Wonderful food and atmosphere! Our server Carly was so pleasant and attentive. Even topping off our water's was an important task. Every detail perfected. My wife had the Salmon and I had the Half rack of lamb! Both dishes were to die for! Thank you all so much! We look forward to our next trip over!
Very noisy. We drove all the way to have a foie gras because it was in their menu and the search on a Google they came as restaurant with a french food.
However, the waiter announced they were out of foie gras and they changed their title from the french to contemporary.
What a disappointment.
Would not recommend
Amazing food,wonderful staff and great restaurant.
What a great dining experience. We were here celebrating one of our birthdays and the waitress brought a birthday card to the table right when we arrived. Great variety of food choices and priced well. Many wine choices and great service. One of the best French Onion soups we have ever had!!! Will definitely come here again and again!!!
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