Great escargot and great salad and fabulous burger Wellington very unusual but very very tasty 
Laurie
Always a wonderful experience. Terrific food, great ambience and friendly staff. Their French Onion Soup is fabulous as well as the beef Wellington
Derek
Our first visit. The atmosphere, service, and food were all excellent. Will definitely go back again.
Kelcey
Absolutely spectacular!! Everything from the food, to the service, to the cocktails - it was all exceptional. I cannot wait to return
Anthea
Nice place, very open table seating, but food (lamb chops) was disappointing. Potatoes and salad were great! Might try the filet mignon with Bearnaise sauce next time, but its not really in Clearwater, so a bit far for us - we thought it was on Main street Dunedin.
Melissa
Loved the vibe, and our family's dinner for 8 was delicious . Brian was a fun server with excellent recommendations on both wine and food. Drink specials made by the bartender were also festive and fun. Chef Ryan came out to say hello to our table. An excellent, local restaurant. We look forward to going again soon.
Jay Canals
I recently visited The Parlor House Bistro and had an absolutely amazing experience. We tried a variety of items and everything was outstanding. The Beef Wellington Burger was the star of the show perfectly cooked, rich, and full of flavor. We also ordered the Double Smashed Burger, which was incredibly juicy and packed with that classic smash-style char that makes every bite memorable.
The home fries were delicious crispy on the outside with a soft and tender inside, the perfect compliment to the meal. And dessert was a whole experience of its own. The Apple Crumble Cheesecake was out of this world a perfect balance of creamy, warm, and sweet with that comforting apple crumble flavor that really set it apart.
To top it all off, I enjoyed an Old-Fashioned made with pumpkin spice. It was absolutely delicious and added a unique seasonal twist to a classic cocktail.
The atmosphere inside The Parlor House Bistro is very inviting warm, comfortable, and stylish. The only minor downside was that the service was a little slow, but the staff was friendly and the food was definitely worth the wait.
Overall, this place was amazing from start to finish. We will absolutely be back and highly recommend this spot to anyone looking for a great dining experience!
Atmosphere: 5
Food: 5
Service: 5
Benjamin Thomas
Parlor House is the best restaurant in Dunedin. My son and I have eaten everywhere and it’s our favorite by far. Every menu item is executed flawlessly. The bar is the best atmosphere and if the location was better, we wouldn’t be able to get a seat. The food and service have no peer. They do not have a Michelin star which tells you that Michelin doesn’t have their shit together.
Atmosphere: 5
Food: 5
Service: 5
Charles
Always great food. Very consistent Love the weekend specials but can never go wrong with the filet or lamb chops Great soup flight too
Shawn
Food was very disappointing. Salmon was over cooked, lamb chop was tiny and very rare. Soup had NO crab in it...again poor quality and taste of the food was lacking.
Amazing food, I recommend the french dip. Amy is the best.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Ortner
Knocked it our of the park! Didn’t miss on a single thing. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Scott
It's difficult to find French food in this area. That's why I'm so excited about reviewing Parlor House Bistro. The food is amazing which of course is the most important thing. The menu is small, while having something for everyone. They also have nightly specials. My wife chose a special of scallops and egg noodles that was amazing. I had the Beef Wellington which was perfectly cooked. That was what really stood out was not just how delicious the plates were, but everything was perfectly cooked. It was our anniversary and when I reserved a table they asked if it was a special occasion. I reluctantly said it was our anniversary. When they seated us there was a card on the table which all of the employees signed the sweetest sentiments wishing us a happy anniversary. We found this to be really nice. Also, our waiter, Brian was simply awesome. Thank you so much for an extra special meal.
Kate
"Boston" style crab soup should have been described correctly as Maryland style. It was quite spicy and so thick it was like pudding. Not good. The duck confit was not crispy. Blubbery skin had to be peeled off. Duck itself was very tender and well flavored. No bread served to the table. When asked a little was brought out but no butter or oil. When asked was told butter is only served with the appetizer bread order. What??? That's a cheap way to do business
Great escargot and great salad and fabulous burger Wellington very unusual but very very tasty 
Always a wonderful experience. Terrific food, great ambience and friendly staff. Their French Onion Soup is fabulous as well as the beef Wellington
Our first visit. The atmosphere, service, and food were all excellent. Will definitely go back again.
Absolutely spectacular!! Everything from the food, to the service, to the cocktails - it was all exceptional. I cannot wait to return
Nice place, very open table seating, but food (lamb chops) was disappointing. Potatoes and salad were great! Might try the filet mignon with Bearnaise sauce next time, but its not really in Clearwater, so a bit far for us - we thought it was on Main street Dunedin.
Loved the vibe, and our family's dinner for 8 was delicious . Brian was a fun server with excellent recommendations on both wine and food. Drink specials made by the bartender were also festive and fun. Chef Ryan came out to say hello to our table. An excellent, local restaurant. We look forward to going again soon.
I recently visited The Parlor House Bistro and had an absolutely amazing experience. We tried a variety of items and everything was outstanding. The Beef Wellington Burger was the star of the show perfectly cooked, rich, and full of flavor. We also ordered the Double Smashed Burger, which was incredibly juicy and packed with that classic smash-style char that makes every bite memorable.
The home fries were delicious crispy on the outside with a soft and tender inside, the perfect compliment to the meal. And dessert was a whole experience of its own. The Apple Crumble Cheesecake was out of this world a perfect balance of creamy, warm, and sweet with that comforting apple crumble flavor that really set it apart.
To top it all off, I enjoyed an Old-Fashioned made with pumpkin spice. It was absolutely delicious and added a unique seasonal twist to a classic cocktail.
The atmosphere inside The Parlor House Bistro is very inviting warm, comfortable, and stylish. The only minor downside was that the service was a little slow, but the staff was friendly and the food was definitely worth the wait.
Overall, this place was amazing from start to finish. We will absolutely be back and highly recommend this spot to anyone looking for a great dining experience!
Atmosphere: 5
Food: 5
Service: 5
Parlor House is the best restaurant in Dunedin. My son and I have eaten everywhere and it’s our favorite by far. Every menu item is executed flawlessly. The bar is the best atmosphere and if the location was better, we wouldn’t be able to get a seat. The food and service have no peer. They do not have a Michelin star which tells you that Michelin doesn’t have their shit together.
Atmosphere: 5
Food: 5
Service: 5
Always great food. Very consistent Love the weekend specials but can never go wrong with the filet or lamb chops Great soup flight too
Food was very disappointing. Salmon was over cooked, lamb chop was tiny and very rare. Soup had NO crab in it...again poor quality and taste of the food was lacking.
Restaurantji Recommends
Great cocktails, great food.
Atmosphere: 4
Food: 4
Service: 5
Amazing food, I recommend the french dip. Amy is the best.
Atmosphere: 5
Food: 5
Service: 5
Knocked it our of the park! Didn’t miss on a single thing. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
It's difficult to find French food in this area. That's why I'm so excited about reviewing Parlor House Bistro. The food is amazing which of course is the most important thing. The menu is small, while having something for everyone. They also have nightly specials. My wife chose a special of scallops and egg noodles that was amazing. I had the Beef Wellington which was perfectly cooked. That was what really stood out was not just how delicious the plates were, but everything was perfectly cooked. It was our anniversary and when I reserved a table they asked if it was a special occasion. I reluctantly said it was our anniversary. When they seated us there was a card on the table which all of the employees signed the sweetest sentiments wishing us a happy anniversary. We found this to be really nice. Also, our waiter, Brian was simply awesome. Thank you so much for an extra special meal.
"Boston" style crab soup should have been described correctly as Maryland style. It was quite spicy and so thick it was like pudding. Not good. The duck confit was not crispy. Blubbery skin had to be peeled off. Duck itself was very tender and well flavored. No bread served to the table. When asked a little was brought out but no butter or oil. When asked was told butter is only served with the appetizer bread order. What??? That's a cheap way to do business
Loading...