Parlor House Bistro

1757 Main St, Dunedin
(727) 754-3978

Recent Reviews Order Online Reserve

Customers' Favorites

Vanilla Bean Creme Brûlée
Pork Belly Carbonara
Roasted Bone Marrow
French Onion Soup
Beef Wellington
Bananas Foster
Steamed Mussels
Steak Tartare
Bouillabaisse
Crepe Suzette

Menu

Hors D'oeuvres
Charcuterie & Cheese
Chef's selection of cheese, cured meats, & pairings.
Lamb Chop Lollipop
One petite chop, served with mixed berry yogurt.
French Baguette
Infused oil, compound butter.
Bacon Wrapped Dates
Two medjool dates wrapped in smoky bacon.
Duck Crostini
Smoked duck breast, orange glaze, brie cheese.
Boudin Meatballs
Crispy braised pork and rice meatballs, creamy bordelaise.
Blue Crab Mushrooms
Baked cremini mushrooms, creole blue crab stuffing, gruyere cheese sauce, bacon.

Starters
Escargot
Herb compound butter, roasted garlic, white wine, parmesan.
Pommes Frites
Served with house made béarnaise.
Beef Tartare
Raw minced center-cut filet, soy cured egg yolk, chef's accoutrements.
Foie Gras
Pan seared foie gras, mixed berry preserve, poached pears, berries, goat cheese, crispy wafer.
Mussels
3/4 lb, cream, roasted garlic, white wine.
Smoked Duck Baguette
Baked open face baguette, smoked duck breast, herb cream sauce, goat cheese, red onion jam.
Lobster Meuniere
4 Oz seared atlantic lobster tail, flour dusted, pan seared, garlic lemon butter sauce.
Roasted Bone Marrow
Bone marrow canoes. Baguette. Rendered marrow, red onion jam.
French Onion Soup
Caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère.
Schnitzel Salad
Crispy chicken cutlet, country ham, shredded gruyere cheese, sweet onion dressing, lemon.
Pecan Berry Salad
Brown butter pecans, fresh berries, vanilla pear, brie, field greens, mixed berry vinaigrette.
Field Greens Salad
Goat cheese croquettes, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction.
House Salad
Fresh greens, poached egg, sun dried tomato, radish, olive, red wine vinaigrette.

Main Entrees
Duck L' Orange
Pan seared breast, orange glaze, pommes dauphinoise, toasted pepitas, vegetable medley.
Parlor House Smash Burger
Two 4 oz patties smashed, red onion jam, cheddar cheese, toasted brioche, cheddar cheese, bordelaise sauce, bacon, fries and pickle.
Chateaubriand
8 Oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes.
Elk Chop
Seared elk with blackberry currant preserve, lyonaise potatoes, vegetable medley.
Filet Mignon
Chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream.
Lamb Shank
Braised shank, bordelaise sauce, triple cream mashed potatoes, vegetable medley.
Duck Confit
Crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique.
Beef Wellington
4 Oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes.
Filet and French Onion Cream
Sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere.
Seafood Pasta Primavera
Seared scallop and shrimp, herb and garlic cream sauce, balsamic reduction, roasted zuccuini and tomato, handmade pasta, goat cheese.
French Dip
Sliced beef tenderloin, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries.
Croque Monsier Sliders
Country ham, gruyere cheese. Butter grilled french bread. Cheese sauce, egg yolk dressing.

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Recent Reviews

Great place, easy parking. The food was outstanding and presented well. The wait staff is small but energetic. Price a little on the high side but a great place for special occasions
June 2025
We have never gone wrong when visiting Parlor House Bistro. Hidden in a strip mall and easy to miss should not be an excuse for not finding it. Service rivals the food as top notch. Lamb chops are the fav.
June 2025
Once again, an excellent experience. From the food to the service, everything is perfect We each started with the lollipop lamb chop. A very unique appetizer. One small lamb chop with a dipping sauce, which is perfect for my lamb fetish when I don't want it for the whole meal. My wife had a châteaubriand which she said, was cooked to perfection and melted it in her mouth I had a tenderloin and French onion pasta dish It seems a strange combination, but the tastes were amazing....
June 2025

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Parlor House Bistro

1757 Main St, Dunedin, FL 34698
(727) 754-3978