Large portions at a reasonable price. Menu had everything from breakfast to steak (a bit overcooked but good), and even a Mexican platter with more than I could finish. I recommend you try it.
Atmosphere: 5
Food: 5
Service: 5
Nuno Tomson
I ordered the chopped sirloin dinner. It has a onions and green peppers all over it. Nowhere on the menu does it say that peppers and onions come on top of it. It wouldn't be so bad with onions but I am very allergic to peppers. They were closed by the time I drove home so can't call them. I just don't understand why they would not put with or topped with onions and bell peppers. I would have said plain. I hope they replace it
Atmosphere: 4
Food: 1
Service: 5
Patti Black
Went for a late Sunday breakfast. Service was good although we waited over 45 minutes for our food. Yes they were busy. Hash browns had to be redone because they weren’t brown at all. Senior burger was extremely over cooked. Dry and almost crumbly. When the kitchen staff member brought a new one it was the same. He didn’t even apologize or acknowledge the error, he just dropped off the replacement. Which was also extremely over cooked. Very disappointing to have this experience at a popular local place.
Melissa Torres
Almost one hour wait for a burger! Insane! 😞
Atmosphere: 2
Food: 3
Service: 2
LyraReviews
This was my first and obviously only time I've eaten here. I had dinner around 6:30pm: ordered the ribeye steak and asked for it medium. It came to me well done, tough, about a 1/2" thin, and swimming in old grease (they flat-top cook steaks, not grill them). It smelled off when it was placed in front of me. At first, I thought it was the grease they'd cooked the steak in. After 3 bites, it was obvious that it was the meat that was spoiled. More like rancid. No, the server never came back to check on me. The only time I saw her after she brought my meal was when she plunked down the check as she walked by. No, she (and the cashier) made it clear they didn't want to hear any complaints when I tried to say something. I barely made it home (5-mile drive) and had to call in to work for 2 days. My co-workers & friends want me to call the health inspector about this. I'm still debating.
Andrea Berneche
Caught off guard by excellence! Five of us walked in at 2:55 without realizing they close at 3 on Monday afternoons. We were distracted and oblivious to it until we were well into our meals! This was due in large part to our gracious and friendly server Brenda! She was kind and helpful as we placed our somewhat picky orders and the food came out from the kitchen looking like it had received the care VIP customers deserved. We were so thankful that we were treated so much better than we deserved for keeping them way later on their short day! I know they have more than this location and the food is delicious but the service we received really makes me want to let everyone know that the Old 441 location, tucked away and across the railroad tracks is worth visiting! Mom loved the chicken gizzards (and had to take half of them home!) and dad said the liver and onions were delicious. Brother's burger was cooked exactly to his order and Aunt's special grilled cheese sandwich and my veggie plate were enjoyed! Thank you Haystax and especially, Brenda!
T8815FYjanetm
The service sucks. The food was horrible. Had chicken livers it was burnt the Mac cheese was runny all over my food. I asked for grilled pork and I got fried. Never eat there again. It was so bad I wouldn't give it to my dog. We were in a hurry didn't have time to complain. It wouldn't do any good. Couldn't get a server for . Janet Marshall. 1352-455-6075.
hanne shiflett
Great Food and Great service... My husband and I love coming here... If you leave hungry, its your own fault... The plates are always loaded with delicious food....
Atmosphere: 5
Food: 5
Service: 5
Companion793450
Dirty floor and tables. Waitress (hair in bun with sunflower headband), tossed silverware onto table. No greeting and rude every time we asked for something. Food was average at best. Cashier, Jack, was just as rude, he dropped the pen on the receipt and never said thank you. Go here if you want to be treated poorly. Not going back, save your money and eat at home.
My oh my, I ordered the chicken fajita wrap, it was huge....enough for 2 meals. My Dad had the Pollock which looked amazing ? A+
Atmosphere: 5
Food: 5
Service: 5
Carolyn Jane Skremsky
Great place lunch was great. Everyday specials are very nice as well.
Aa Mor
Dirty, not moped, saw roaches crawling across the wall. Seen the area where the server station is. Dirty. Didn't finish my food and won't be back. How do they pass an inspection?
Large portions at a reasonable price. Menu had everything from breakfast to steak (a bit overcooked but good), and even a Mexican platter with more than I could finish. I recommend you try it.
Atmosphere: 5
Food: 5
Service: 5
I ordered the chopped sirloin dinner. It has a onions and green peppers all over it. Nowhere on the menu does it say that peppers and onions come on top of it. It wouldn't be so bad with onions but I am very allergic to peppers. They were closed by the time I drove home so can't call them. I just don't understand why they would not put with or topped with onions and bell peppers. I would have said plain. I hope they replace it
Atmosphere: 4
Food: 1
Service: 5
Went for a late Sunday breakfast. Service was good although we waited over 45 minutes for our food. Yes they were busy. Hash browns had to be redone because they weren’t brown at all. Senior burger was extremely over cooked. Dry and almost crumbly. When the kitchen staff member brought a new one it was the same. He didn’t even apologize or acknowledge the error, he just dropped off the replacement. Which was also extremely over cooked. Very disappointing to have this experience at a popular local place.
Almost one hour wait for a burger! Insane! 😞
Atmosphere: 2
Food: 3
Service: 2
This was my first and obviously only time I've eaten here. I had dinner around 6:30pm: ordered the ribeye steak and asked for it medium. It came to me well done, tough, about a 1/2" thin, and swimming in old grease (they flat-top cook steaks, not grill them). It smelled off when it was placed in front of me. At first, I thought it was the grease they'd cooked the steak in. After 3 bites, it was obvious that it was the meat that was spoiled. More like rancid. No, the server never came back to check on me. The only time I saw her after she brought my meal was when she plunked down the check as she walked by. No, she (and the cashier) made it clear they didn't want to hear any complaints when I tried to say something. I barely made it home (5-mile drive) and had to call in to work for 2 days. My co-workers & friends want me to call the health inspector about this. I'm still debating.
Caught off guard by excellence! Five of us walked in at 2:55 without realizing they close at 3 on Monday afternoons. We were distracted and oblivious to it until we were well into our meals! This was due in large part to our gracious and friendly server Brenda! She was kind and helpful as we placed our somewhat picky orders and the food came out from the kitchen looking like it had received the care VIP customers deserved. We were so thankful that we were treated so much better than we deserved for keeping them way later on their short day! I know they have more than this location and the food is delicious but the service we received really makes me want to let everyone know that the Old 441 location, tucked away and across the railroad tracks is worth visiting! Mom loved the chicken gizzards (and had to take half of them home!) and dad said the liver and onions were delicious. Brother's burger was cooked exactly to his order and Aunt's special grilled cheese sandwich and my veggie plate were enjoyed! Thank you Haystax and especially, Brenda!
The service sucks. The food was horrible. Had chicken livers it was burnt the Mac cheese was runny all over my food. I asked for grilled pork and I got fried. Never eat there again. It was so bad I wouldn't give it to my dog. We were in a hurry didn't have time to complain. It wouldn't do any good. Couldn't get a server for . Janet Marshall. 1352-455-6075.
Great Food and Great service... My husband and I love coming here... If you leave hungry, its your own fault... The plates are always loaded with delicious food....
Atmosphere: 5
Food: 5
Service: 5
Dirty floor and tables. Waitress (hair in bun with sunflower headband), tossed silverware onto table. No greeting and rude every time we asked for something. Food was average at best. Cashier, Jack, was just as rude, he dropped the pen on the receipt and never said thank you. Go here if you want to be treated poorly. Not going back, save your money and eat at home.
They have an amazing breakfast.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My oh my, I ordered the chicken fajita wrap, it was huge....enough for 2 meals. My Dad had the Pollock which looked amazing ? A+
Atmosphere: 5
Food: 5
Service: 5
Great place lunch was great. Everyday specials are very nice as well.
Dirty, not moped, saw roaches crawling across the wall. Seen the area where the server station is. Dirty. Didn't finish my food and won't be back. How do they pass an inspection?
Atmosphere: 1
Food: 1
Service: 1
Great food
Atmosphere: 5
Food: 5
Service: 5
Great food.
Atmosphere: 5
Food: 5
Service: 5
Loading...