We had a lovely dinner at Burlingame. The service was excellent and the food delicious. I am not fond of restaurants that charge a splitting fee for a salad. We would have just shared it had we known. Now that we know we would not ask for the salad to be divided.
David
Both entrees, roasted Brussels sprouts and raw oysters, were very good. Both mains, confit duck and black cod with crispy skin, were excellent. The service staff were outstanding. They have a good range of wines, from moderate to top of the line.
BrentC
First time visit. I had the halibut and my wife had the Steak and frites. The Brussel sprout appetizer was excellent. All in all a nice experience. A bit pricey, but we knew that going in. The staff was top notch in every way.
Shari
Fresh fish was halibut and it was perfect. Celebrated my husband's birthday and the staff all mentioned it and a sweet card everyone signed. Nice touch at a classy establishment. One of our favorite places.
Salvatore
Outstanding culinary experience wrapped in attentive service. Not our first visit nor will it be our last.
Hilda
We celebrated a special birthday with great food, exceptional service, and wonderful atmosphere on the outdoor patio. Highly recommend Burlingame.
Max
First time at the restaurant . The entire staff went out of their way to assure the food allergies were addressed and we were safe in our selections. Overall the selections from appetizers , entrees and dessert were excellent . Oysters from Prince Edward Island were outstanding . Appetizer fish was different with salmon belly and preparation was perfect. Wagyu beef as always a great piece of meat. Dessert lemon pie superb .an enjoyable evening thanks to our server, Jill
Ron
Everything was perfect! We love to dine here when we come to Amelia for vacation. It is one of our favorites.
Steven
Dinner expertly prepared in a comfortable and inviting setting. Attentive but unobtrusive service. Delightful experience.
Andrea
We have dined here several times, and have always loved it. However, last night 2 out of 4 meals were overcooked. The prices are high, and the quality of food was not on the same level.
Excellent food and service. Ashley took great care of us, as usual. She's a true professional and great asset to the restaurant.
Sue Ellen
We had an amazing dinner, celebrating my husband's birthday. Great service and attention to detail!! Will be returning soon.
Frank
Jill our server was delightful and right on time with her “check-ins”...Burlingame is not to be missed!!
Chaz
Simply the best higher end restaurant on the island! Thank you, as always for your excellence.
Stacie
Our anniversary dinner fully met our expectations, and they topped it off with a card signed by the staff. Food quality and preparation top notch. Nice selection of wines across price points. You definitely feel like they are only cooking and serving you.
We had a lovely dinner at Burlingame. The service was excellent and the food delicious. I am not fond of restaurants that charge a splitting fee for a salad. We would have just shared it had we known. Now that we know we would not ask for the salad to be divided.
Both entrees, roasted Brussels sprouts and raw oysters, were very good. Both mains, confit duck and black cod with crispy skin, were excellent. The service staff were outstanding. They have a good range of wines, from moderate to top of the line.
First time visit. I had the halibut and my wife had the Steak and frites. The Brussel sprout appetizer was excellent. All in all a nice experience. A bit pricey, but we knew that going in. The staff was top notch in every way.
Fresh fish was halibut and it was perfect. Celebrated my husband's birthday and the staff all mentioned it and a sweet card everyone signed. Nice touch at a classy establishment. One of our favorite places.
Outstanding culinary experience wrapped in attentive service. Not our first visit nor will it be our last.
We celebrated a special birthday with great food, exceptional service, and wonderful atmosphere on the outdoor patio. Highly recommend Burlingame.
First time at the restaurant . The entire staff went out of their way to assure the food allergies were addressed and we were safe in our selections. Overall the selections from appetizers , entrees and dessert were excellent . Oysters from Prince Edward Island were outstanding . Appetizer fish was different with salmon belly and preparation was perfect. Wagyu beef as always a great piece of meat. Dessert lemon pie superb .an enjoyable evening thanks to our server, Jill
Everything was perfect! We love to dine here when we come to Amelia for vacation. It is one of our favorites.
Dinner expertly prepared in a comfortable and inviting setting. Attentive but unobtrusive service. Delightful experience.
We have dined here several times, and have always loved it. However, last night 2 out of 4 meals were overcooked. The prices are high, and the quality of food was not on the same level.
Restaurantji Recommends
Excellent food and service. Ashley took great care of us, as usual. She's a true professional and great asset to the restaurant.
We had an amazing dinner, celebrating my husband's birthday. Great service and attention to detail!! Will be returning soon.
Jill our server was delightful and right on time with her “check-ins”...Burlingame is not to be missed!!
Simply the best higher end restaurant on the island! Thank you, as always for your excellence.
Our anniversary dinner fully met our expectations, and they topped it off with a card signed by the staff. Food quality and preparation top notch. Nice selection of wines across price points. You definitely feel like they are only cooking and serving you.
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