Great food and great staff. Super accommodating even though it was close to closing time.
john hughes
Wonderful in every category. Was very surprised that the cost was not bad and the food was delicious. Would definitely go back because the menu changes with the seasons.
Our recent dinner at Burlingame was an absolute delight, truly a celebration of amazing flavors and a wonderful way to mark our 35th anniversary! It's a beautiful restaurant inside. The exterior looks like a house but inside the decor is sophisticated. You will need reservations, it's very popular!
We could really tell the chef put a lot of care into every dish. The crispy skin salmon entree was just delicious. The skin was perfectly golden and crispy, and the fish itself was so tender and flaky. The pork chop was another standout, with incredible flavor and a beautiful presentation. And the Asian-inspired octopus appetizer? It was tender, flavorful, and a fantastic way to start our meal. We were also impressed with the generous portion sizes, ensuring we left feeling perfectly satisfied. The rustic bread served before the meal was wonderful and was just the right amount. But the real showstopper for us was the creme brulee. It was creamy and rich, exactly as it should be, and the caramelized top was absolutely perfect – a delicate, crackling layer that gave way with every spoonful. The fresh berries on top were a great touch. It was a sweet ending to a truly memorable evening.
Jeimy R
Date: May 2025 Note: a bit upscale, so prices are high and portions are on the smaller end. Reservations are highly encouraged and there isn't a dedicated parking lot (typical for the area) 10/10! The food was absolutely amazing and the staff was wonderful. Every member you walked by greeted you with a smile. Very unique flavors combined on every plate we ordered. Even the vegetarian option had a variety of flavors that somehow didn't override one another. The location is beautiful, and the outdoor seating was surprisingly bareable for Florida in a 90°F+ day. The food is on the more expensive side and the portions are a bit small in comparison to your less expensive restaurants, but the portions don't leave you hungry as they are portioned to what you should eat, you're just unlikely to have leftovers.
Florida Pancreas Cancer Coalition
Highly recommend for a date night or girls night. The food and atmosphere were both amazing!
Rachael Miller
Vegetarian Risotto was incredible! Very friendly staff! Had a great time here!
Kristin Roesch
Absolutely delicious! Our best dinner on Amelia island. Living in NYC we are quite spoiled with the best restaurants but this was one of our top meals this year. Everything from start to finish was superb along with amazing service from Tanner with great wine recommendations. From the homemade bread, Bibb salad, fresh catch and the homemade beignets and coffee ice cream was divine! The French fries were probably the best we’ve ever had. Husband had the pork cheeks and it was delicious as well! Cannot recommend enough! And such a great value overall
Opentable Diner
Absolutely delicious! Our best dinner on Amelia island. Living in NYC we are quite spoiled with the best restaurants but this was one of our top meals this year. Everything from start to finish was superb along with amazing service from Tanner with great wine recommendations. From the homemade bread, Bibb salad, fresh catch and the homemade beignets and coffee ice cream was divine! The French fries were probably the best we've ever had. Cannot recommend enough! And such a great value overall
Melody Hoffer
We stopped here during our trip to Amelia Island and enjoyed a delicious French Pino Noir and fun cocktails. The atmosphere is very nice and the bartender was sweet.
Some of the best service and informative waiters I've ever had. The food was worth every penny. Amazing. Wife was happy and so was I. They even signed a card for her birthday. Thank you so much.
Donn
Food was amazing, service was excellent, classic rock music over the speakers was a little loud but, we were there early so it was not busy on a Tuesday. As more people came in it got a little louder. Wine price was a little marked up from the normal around here.
Jerry Harp
Dylan provided us with an exceptional experience during our visit on March 20, 2025. We were so surprised when we pulled up. What seemed to be a charming little cottage was home to one of our best dining experiences. The food and presentation was nothing short of art. Thank you for this tasty treat!! Beth H. Louisville, KY
donny23 taylor
Menu choice is very limited. The shrimp gumbo is nothing like what is pictured on the website. Found website very deseptive.We got 4 shrimp and 1 scallop! Lamb pasta was ok but nothing special. The place is very expensive I would look elsewhere for a special night of celebration. This was our wedding anniversary and 75th birthday. Left us very disappointed.
Blye Widmar
This place is wonderful! The service was fantastic. We dined outside and it was lovely. The food was well plated, perfectly cooked, and the taste was unreal. The dry aged steak was inspiring and the potato gnochi was deliciously pillow-y. It made for a perfect date night.
Great food and great staff. Super accommodating even though it was close to closing time.
Wonderful in every category. Was very surprised that the cost was not bad and the food was delicious. Would definitely go back because the menu changes with the seasons.
Devious food. Relaxed ambiance. Fantastic service.
Our recent dinner at Burlingame was an absolute delight, truly a celebration of amazing flavors and a wonderful way to mark our 35th anniversary! It's a beautiful restaurant inside. The exterior looks like a house but inside the decor is sophisticated. You will need reservations, it's very popular!
We could really tell the chef put a lot of care into every dish.
The crispy skin salmon entree was just delicious. The skin was perfectly golden and crispy, and the fish itself was so tender and flaky. The pork chop was another standout, with incredible flavor and a beautiful presentation. And the Asian-inspired octopus appetizer? It was tender, flavorful, and a fantastic way to start our meal.
We were also impressed with the generous portion sizes, ensuring we left feeling perfectly satisfied. The rustic bread served before the meal was wonderful and was just the right amount. But the real showstopper for us was the creme brulee. It was creamy and rich, exactly as it should be, and the caramelized top was absolutely perfect – a delicate, crackling layer that gave way with every spoonful. The fresh berries on top were a great touch. It was a sweet ending to a truly memorable evening.
Date: May 2025
Note: a bit upscale, so prices are high and portions are on the smaller end. Reservations are highly encouraged and there isn't a dedicated parking lot (typical for the area)
10/10! The food was absolutely amazing and the staff was wonderful. Every member you walked by greeted you with a smile. Very unique flavors combined on every plate we ordered. Even the vegetarian option had a variety of flavors that somehow didn't override one another. The location is beautiful, and the outdoor seating was surprisingly bareable for Florida in a 90°F+ day. The food is on the more expensive side and the portions are a bit small in comparison to your less expensive restaurants, but the portions don't leave you hungry as they are portioned to what you should eat, you're just unlikely to have leftovers.
Highly recommend for a date night or girls night. The food and atmosphere were both amazing!
Vegetarian Risotto was incredible! Very friendly staff! Had a great time here!
Absolutely delicious! Our best dinner on Amelia island. Living in NYC we are quite spoiled with the best restaurants but this was one of our top meals this year. Everything from start to finish was superb along with amazing service from Tanner with great wine recommendations. From the homemade bread, Bibb salad, fresh catch and the homemade beignets and coffee ice cream was divine! The French fries were probably the best we’ve ever had. Husband had the pork cheeks and it was delicious as well! Cannot recommend enough! And such a great value overall
Absolutely delicious! Our best dinner on Amelia island. Living in NYC we are quite spoiled with the best restaurants but this was one of our top meals this year. Everything from start to finish was superb along with amazing service from Tanner with great wine recommendations. From the homemade bread, Bibb salad, fresh catch and the homemade beignets and coffee ice cream was divine! The French fries were probably the best we've ever had. Cannot recommend enough! And such a great value overall
We stopped here during our trip to Amelia Island and enjoyed a delicious French Pino Noir and fun cocktails. The atmosphere is very nice and the bartender was sweet.
Restaurantji Recommends
Some of the best service and informative waiters I've ever had. The food was worth every penny. Amazing. Wife was happy and so was I. They even signed a card for her birthday. Thank you so much.
Food was amazing, service was excellent, classic rock music over the speakers was a little loud but, we were there early so it was not busy on a Tuesday. As more people came in it got a little louder. Wine price was a little marked up from the normal around here.
Dylan provided us with an exceptional experience during our visit on March 20, 2025. We were so surprised when we pulled up. What seemed to be a charming little cottage was home to one of our best dining experiences. The food and presentation was nothing short of art. Thank you for this tasty treat!! Beth H. Louisville, KY
Menu choice is very limited. The shrimp gumbo is nothing like what is pictured on the website. Found website very deseptive.We got 4 shrimp and 1 scallop! Lamb pasta was ok but nothing special. The place is very expensive I would look elsewhere for a special night of celebration. This was our wedding anniversary and 75th birthday. Left us very disappointed.
This place is wonderful! The service was fantastic. We dined outside and it was lovely. The food was well plated, perfectly cooked, and the taste was unreal. The dry aged steak was inspiring and the potato gnochi was deliciously pillow-y. It made for a perfect date night.
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