The Patio at 5th and Ash. Restaurant

Great service. Food took a little longer than expected, but the atmosphere is great. Our server was very helpful and amicable. I had the goat cheese burger which was awesome. Their cauliflower crust pizza is also highly recommended. Unfortunately we were too full for dessert, but would have gotten the peanut butter pie. I look forward to coming back!

Atmosphere: 5

Food: 4

Service: 5

We got there at 7:40 and didn’t leave til 9:30, which to be fair was after they closed. However, for $176 I wasn’t impressed. My steak frites came out cold, the appetizer cheesy bread was mediocre, and the food runners brought out different food three times. Only positive was that our waitress was nice and the drinks were good.

Atmosphere: 4

Food: 2

Service: 3

Came from out of town and service was okay. My order as well as the rest of my party was messed up more than 3 times. Food was cold and staff seemed all over the place. Not worth the prices. Only thing that was good was the drinks.

Atmosphere: 3

Food: 1

Service: 2

The grouper sandwich had a tiny piece of grouper that was thin and was half the size of the roll, all i could taste was bread

Atmosphere: 4

Food: 1

Service: 5

We visited here in January. We were told the wait would be about 45 minutes so we got a drink at the bar. My bourbon old fashioned was just ok- expected more for $20. We did thoroughly enjoy the music on the patio while our 45 min wait grew to 1.5 hours. Once seated, we ordered fairly quickly since it was now quite late. It was restaurant week, which is why we chose to eat there. Well, they were out of that menu item strangely- it was grouper which is plentiful there. So, I had the shrimp and grits which was quite good. My husband ordered a blackened fish over rice- it came out warm, not hot and the rice under it was ice cold. Sad to say, our experience here was not what we hoped for based on the great reviews. We had much better meals during our island visit.

Atmosphere: 4

Food: 2

Service: 4

Be careful, scam staff. Charged us twice for one meal.

Very disappointed with the food this evening. Ordered crab cakes that were burned on one side and blackened on the other side. Ordered key lime pie for dessert. It was NOT a slice of pie but rather a 2 inch tart that had a slice of
Green lime ( key limes are yellow I believe) . Wife ordered crème brule which ch according to the waitress are delivered frozen and thawed out before serving. It was dried out which confirms what we were told. The meal was certainly not worth $90.

Atmosphere: 3

Food: 2

Service: 4

Had a pretty good experience here. It was a very nice environment and we had great service. The main entree food did come out a bit cold unfortunately, but it was all tasty. I would definitely return!

Atmosphere: 4

Food: 4

Service: 5

This is a difficult review. After going a few times, the food has been good (not great, not bad). Service has been very good, friendly. Although the food quality is okay, I find the menu choices unexciting, with mostly the same old options as other places nearby and expensive. Atmosphere outside is a 5- the patio is great and they usually have live music. Inside- I give it a 2. The first time I walked in after the new ownership, I was immediately taken back to an Olive Garden in the 90s. Very dated, cliche' decor (fake vines/ hanging from the ceilings, faux red brick wallpaper). While you will probably enjoy a good meal, there is room for improvement.

Atmosphere: 3

Food: 3

Service: 5

Service and atmosphere was great. After hearing nothing but positive comment went for dinner Surf and Turf was not good lack of flavor and so tuff it was a challenge to cut with steak knife. Pork was the same way. It was evident the meat was prepare earlier and reheated.. Extremely disappointed for $192 expected a much better meal.

Atmosphere: 4

Food: 1

Service: 4

Came on Sunday for brunch and Tom Edwards music was amazing! HOWEVER, the waiter was painfully slow. He talked to us for 10 minutes and did not have our waters until AFTER the food was received. I communicated that I was ALLERGIC TO DAIRY and asked for him to check the dressing options. The salad came out with out any communication from the waiter about what dressing he put on it. He finally came out and told me the poppyseed was 100% vegan and claimed he was vegan too in the past. I had the fork in my hand about to take my first bite and he came rushing out saying he wait, he wanted to ask his girlfriend who makes the dressing for the ingredient's…. So he called her while other tables were waiting on him… he then says the dressing is fine and has mayonnaise. I then explain that mayo has eggs (he was shocked) and that I no longer wanted the item. Long story short, don’t come here if you have any food restrictions.

I asked for my avocado toast to be free of butter and when it came out, the toast was clearly yellow 😂

I now feel ill but hey the music was great!

Atmosphere: 5

Food: 1

Service: 2

Me & my Husband ate here last night and Ivan was our server he was absolutely amazing 👏, he treated us with up most respect highly recommend him.. will be taking my father there soon.. Ivan if you see this thank you for entertaining our 5yr old while we was looking at the menu...

Atmosphere: 5

Food: 4

Service: 5

All in all it was good. My "fresh"
Grouper was not fresh. It was ok.
Spent $100 for two, dinner and drinks.

Atmosphere: 4

Food: 3

Service: 5

Had a table open inside and it took 30 minutes before he suggested if we wanted to sit there .

Atmosphere: 3

Food: 3

Service: 3

I had a delicious French dip. The atmosphere is very attractive, but they had a musician who was way too loud. My server did not know the menu although he was a really nice guy.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Fernandina French Dip