My husband and I had the Valentine's Day prix fixe meal and the creativity and taste of the meal was outstanding. It included a Wagyu steak in a cocoa and espresso rub that was the tenderest I've ever had. The beet pappardelle pasta in goat cheese cream sauce was heavenly. The pastry dessert was a little strange and not tasty--a purple box over a chocolate cake that tasted mostly like berries. But the restaurant was less a fine dining experience than I expected. The dining room lights mysteriously went on and off repeatedly and our harried waiter had no explanation. The table next to ours remained dirty long after the guests left.
Atmosphere: 3
Food: 5
Service: 3
Sue Ann
If you want a Floridian meal, this is your place. The grouper was fresh and the key lime “bar” was silky. We thoroughly enjoyed our meal.
Mark
Really, this could be an outstanding restaurant. The food is great and our server was outstanding. The noise level from the adjacent bar is a real problem, and the hostess should find another line of work. She was not at all welcoming and walked every guest to their table wearing a permanent scowl.
Kathy
Everything was incredible and our server MiMi was phenomenal! The sea bass was exceptional!!!
kim smith
We had wonderful service! And I had one of the best Caesar salads of my life!😋
Atmosphere: 5
Food: 5
Service: 5
CARLOS
Excellent food, creative interpretations of elegant classics. An excellent option while in Dort Lauderdale. Servers are always very attentive and responsive to requests. It can be a business night out, a formal night out or a celebratory one and you won't go wrong with 3030. We have been going to 3030 for many years and the dishes are usually similar but the chef does make adjustments to keep it current and it will certainly keep us coming back every time we are in the area.
Mike Cook
Really really good food. The Al Pastor cocktail sauce with the shrimp cocktail was the best I’ve ever had. The octopus with a custom sauce and chimichurri was a flavor explosion in your mouth. Followed up with a main course of scallops with a butternut squash sauce and noodles was amazing. Even the kids chicken was extremely well flavored and cooked. The place is pretty expensive but everything I ate was on par with the best version of that food I’ve ever had. Anything less than five stars would be a joke.
Atmosphere: 5
Food: 5
Service: 5
Addie
We had a nice time - lovely outdoor space our server Julie was extremely friendly and helpful. Food was delicious. Good portion sizes.
William
Service was excellent. Menu changes frequently , so they did not have what was listed on line . While the food was great , the portions are somewhat small .
Troy
Overall I would not recommend. Don't waste money on the bread basket especially if you have a full table as they give you 3 small pieces of bread. The food was a 5 out of 10. Not bad and not amazing. I will not come back and can't recommend this place to anyone.
My wife and I think this was easily in the top 5 for meals that we have ever had. The Waygu Filet and Scallops were to die for. The Pistachio Cheesecake was breathtaking. The Shrimps in the Shrimp Cocktail were massive.
michael s
Delicious meal. Sandra was an awesome server
Atmosphere: 5
Food: 5
Service: 5
Colleen O'Neill
Excellent food, excellent wine, excellent service. Roshan was incredible!!!
Atmosphere: 5
Food: 5
Service: 5
Laura Fourgon
Only one vegetarian option. The ravioli had way too much sauce on, the mushrooms were burried in the fatty sauce. In the restaurant it was dark and very cold. The service laughed the feedback on the food away and did not take you seriously. A disappointing experience.
Atmosphere: 2
Food: 2
Service: 3
Adam Hatch
We sat down at the bar for a quick lunch before our conference. Our bartender was great and quickly got us menus. He said they had just changed the menus that day so there were some new items on there. I ordered the Oaxaca Chicken Quesadilla with shrimp. When I started eating my quesadilla I noticed it was chicken. I jokingly asked our bartender “Where’s the shrimp?” I was thinking it might have been mixed in somewhere but nope, there was none to be found. He was extremely apologetic and offered to bring me another one but we were already pressed for time so I told him it was okay. He did make it right and removed it from our bill. Great service and atmosphere, with just a minor hiccup on the order.
My husband and I had the Valentine's Day prix fixe meal and the creativity and taste of the meal was outstanding. It included a Wagyu steak in a cocoa and espresso rub that was the tenderest I've ever had. The beet pappardelle pasta in goat cheese cream sauce was heavenly. The pastry dessert was a little strange and not tasty--a purple box over a chocolate cake that tasted mostly like berries. But the restaurant was less a fine dining experience than I expected. The dining room lights mysteriously went on and off repeatedly and our harried waiter had no explanation. The table next to ours remained dirty long after the guests left.
Atmosphere: 3
Food: 5
Service: 3
If you want a Floridian meal, this is your place. The grouper was fresh and the key lime “bar” was silky. We thoroughly enjoyed our meal.
Really, this could be an outstanding restaurant. The food is great and our server was outstanding. The noise level from the adjacent bar is a real problem, and the hostess should find another line of work. She was not at all welcoming and walked every guest to their table wearing a permanent scowl.
Everything was incredible and our server MiMi was phenomenal! The sea bass was exceptional!!!
We had wonderful service! And I had one of the best Caesar salads of my life!😋
Atmosphere: 5
Food: 5
Service: 5
Excellent food, creative interpretations of elegant classics. An excellent option while in Dort Lauderdale. Servers are always very attentive and responsive to requests. It can be a business night out, a formal night out or a celebratory one and you won't go wrong with 3030. We have been going to 3030 for many years and the dishes are usually similar but the chef does make adjustments to keep it current and it will certainly keep us coming back every time we are in the area.
Really really good food. The Al Pastor cocktail sauce with the shrimp cocktail was the best I’ve ever had. The octopus with a custom sauce and chimichurri was a flavor explosion in your mouth. Followed up with a main course of scallops with a butternut squash sauce and noodles was amazing. Even the kids chicken was extremely well flavored and cooked.
The place is pretty expensive but everything I ate was on par with the best version of that food I’ve ever had. Anything less than five stars would be a joke.
Atmosphere: 5
Food: 5
Service: 5
We had a nice time - lovely outdoor space our server Julie was extremely friendly and helpful. Food was delicious. Good portion sizes.
Service was excellent. Menu changes frequently , so they did not have what was listed on line . While the food was great , the portions are somewhat small .
Overall I would not recommend. Don't waste money on the bread basket especially if you have a full table as they give you 3 small pieces of bread. The food was a 5 out of 10. Not bad and not amazing. I will not come back and can't recommend this place to anyone.
Restaurantji Recommends
My wife and I think this was easily in the top 5 for meals that we have ever had. The Waygu Filet and Scallops were to die for. The Pistachio Cheesecake was breathtaking. The Shrimps in the Shrimp Cocktail were massive.
Delicious meal. Sandra was an awesome server
Atmosphere: 5
Food: 5
Service: 5
Excellent food, excellent wine, excellent service. Roshan was incredible!!!
Atmosphere: 5
Food: 5
Service: 5
Only one vegetarian option. The ravioli had way too much sauce on, the mushrooms were burried in the fatty sauce. In the restaurant it was dark and very cold. The service laughed the feedback on the food away and did not take you seriously. A disappointing experience.
Atmosphere: 2
Food: 2
Service: 3
We sat down at the bar for a quick lunch before our conference. Our bartender was great and quickly got us menus. He said they had just changed the menus that day so there were some new items on there. I ordered the Oaxaca Chicken Quesadilla with shrimp. When I started eating my quesadilla I noticed it was chicken. I jokingly asked our bartender “Where’s the shrimp?” I was thinking it might have been mixed in somewhere but nope, there was none to be found. He was extremely apologetic and offered to bring me another one but we were already pressed for time so I told him it was okay. He did make it right and removed it from our bill. Great service and atmosphere, with just a minor hiccup on the order.
Atmosphere: 5
Food: 3
Service: 5
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