Casa Calabria

This was our first time coming here. Saturday night, 7 p.m. Sat outside. The food was delicious but our service was lacking. Our waiter was nonchalant, uninterested and disappeared. The restaurant helpers didn't understand English. I told them 3 times we did not order sparkling water and did not want it. I asked them to remove it from our table. They refused because they charged us for it. We had to ask for our check. We were not offered dessert, coffee or anything else. Our waiter literally spoke Italian to the table beside us all night and basically ignored us. Italians at next table talked so loudly on their phone, ON SPEAKERPHONE, we could not have a conversation. Not romantic, overall subpar experience. Go somewhere you are welcome.

Absolutely incredible! The Wednesday night cheese wheel is so yummy with fettuccine Alfredo! The chicken Parm so delicious and the dessert tiramisu is so good! The food, the service and the ambience all incredible! Highly recommend this place!🌟🌟🌟🌟🌟

Appetizers 1 great the eggplant. The arranchini tasted like chlorine and was cold. Dinner. Pappadelle very good. Chicken parmesan was like cardboard pizza. Nocci was mushy.

Loved our dinner! Raymond is a fabulous server. We came on a Sunday evening and sat by the windows looking over the ocean. We got the rigatoni to start - the pastes tasted fresh and the sauce was perfect. We got the branzino and filet entrees - both generous portions - and the house made tiramisu for dessert was one of our faves we’ve had anywhere in Fort Lauderdale. Loved it all! Flavorful and cooked perfectly. We’ll be back!

Amazing experience with our server Raymond. Wonderful food, atmosphere, and service.

Amazing service

Raymond is an awesome server. Outstanding service from a great Sicilian guy! He took great care of us for my birthday dinner.

Food was cold . Way over priced and I ordered a pasta dish and they brought me chicken parm

Must be an off day but food was good, at least those that came on time. My friend ordered parpadelle with mushrooms but they ran out of parpadelle and did not tell us until she waited so long. Did not even substitutes flat pasta but spaghetti instead and hardly any mushrooms. Waitstaff were rushed, unapologetic and seem to not be attentive. Food was good though as always.

Raymond was very nice and respectful!

Casa Calabria is a unique restaurant on the ocean. The vibe is laid back sexy Italian place. Wednesday nights they feature authentic Italian cheeses. We were celebrating the release of a new musical. Our waiter Raymond invited us along the Calabresian coast. We started with the calamari. Fresh and delicate! For main courses we enjoyed the eggplant Parmesan and orichette with sausage and rapini. Delish! We enjoyed a bottle of an excellent Barolo wine. Finished with homemade tiramisu.
Raymond is a caring waiter who enjoys pleasing his customers. Thank you Raymond!

Maori was great!

Maoro took care of us, he was great. He recommended lots of food and wine to try and it didn’t disappoint! The restaurant was fantastic, the atmosphere and the service was amazing, will definitely come again!

Fantastic ambiance. Raymond was our waiter, and he greeted us with a smile and left us with a smile on our heart! Food was delivered quickly; don't know if it's always that way or because it was a Tuesday night. Nice, but we would have enjoyed a slower pace. Went to the bar with the rest of our wine and enjoyed live music with an enjoyable grotto vibe in the bar.

The food in the service were both top notch. Our waiter Raymond was fantastic. The food was delicious and reasonably priced. We will be back.