Casa Calabria

4040 Galt Ocean Dr L15, Fort Lauderdale
(954) 982-2191

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Customers' Favorites

Scungilli Baby Shrimp Calamari
Calabria Meat Sauce with Pasta
Veal Scalopini a La Romana
Bucatini All' Amatriciana
Mozzarella in Carrozza
Bocattini Amatriciana
Bucatini Amatriciana
Risotto Mare E Monti
Bruschetta Classica
Polipo Alla Griglia

Menu

Aperitivi di Calabria
Arancini di Sicilia
Hand-rolled rice balls stuffed with ragu (marinated ground beef sauce) and mozzarella. Served with our homemade marinara sauce.
Meatballs
Calamari Fritti
Hand-cut calamari, lightly dusted, and deep-fried, served with our homemade marinara sauce.
Polipo alla Griglia
Octopus grilled to perfection with olive oil, garlic, parsley, salt, and pepper.
Mozzarella in Carrozza
Fresh mozzarella cradled in bread and lightly fried to perfection is served with our homemade marinara sauce.
Carpaccio di Carne
Hand-sliced raw beef tenderloin is served with arugula and truffle oil, and topped with shaved Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Burrata Fatta a Mano
Traditional southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil, is served with baby greens and cherry tomatoes.
Polenta Tre Colori
Fresh oven-baked polenta served with gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce, and Parmesan cheese.
Polpette
Aunt Pierina's simmering Italian meatballs have the perfect blend of beef and pork. Served with fresh tomato sauce, basil, and ricotta cheese.
Melanzanalla Sorrentino
Lightly breaded and fried eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and prosciutto was baked in the oven.
Scungilli, Baby Shrimp, and Calamari
Garlic, white wine, parsley, a touch of clam juice, and tomato sauce.
Bread and Tomato Basil Sauce

Meat & Cheese
Meat & Cheese
Fresh from the salumeria. Served with olives and caponata.

Pasta Fatta in Casa
Rigatoni Casa Calabria
Rigatoni pasta cooked al dente is served with spicy 'nduja tomato sauce.
Gnocchi di Ricotta
Aunt Josephine's special homemade ricotta gnocchi with a choice of sauces ala vodka, bolognese, tomato basil, gorgonzola arugula cream sauce, or pesto genovese.
Fettuccine Alfredo
Fettuccine pasta in a white rich Alfredo sauce.
Orecchiette, Rapini, & Salsiccia
Typical of southern Italy, orecchiette pasta is cooked al dente. Served with warm rapini, Italian sausage, garlic, and olive oil.
Rigatoni with Tomato Basil
Rigatoni pasta cooked al dente is served with homemade tomato sauce.
Spaghetti with Tomato Basil
Spaghetti pasta is served with homemade tomato sauce.
Spaghetti Bolognese
Spaghetti pasta is served in a flavorful bolognese meat sauce.
Linguine ai Frutti di Mare
Mussels, clams, shrimp, calamari, and scallops in a delicious blend of white wine, garlic, and parsley or mare chiaro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Bucatini Amatriciana
Tomato sauce with a delicate cut of pork, onions, and oregano.
Pappardelle ai Porcini e Tartufo
Pappardelle pasta with fresh porcini mushrooms, garlic, and parsley in our special creamy truffle white wine sauce.
Risotto Mare e Monti
From the sea and from the mountains, baby shrimp, fresh porcini mushrooms, Parmesan cheese, and truffle oil.
Ravioli Lobster
Ravioli stuffed with lobster, served with brandy tomato cream sauce. Sautéed with garlic and shallots.
Ravioli Ricotta and Spinach
Ravioli stuffed with lobster, served with brandy tomato cream sauce. Sautéed with garlic and shallots.
Penne Arrabiata
Garlic, pepperoncini, and tomato basil sauce.
Spaghetti Carbonara
Egg yolks, pecorino romano, black pepper, and guanciale.

Sides
Broccoli Rabe
Broccoli
Mushrooms
Mixed Vegetables
Chicken
Shrimp
Sausage

Insalate Fresche
Insalata Caprese
Fresh-made mozzarella rolled and sliced and layered with juicy tomatoes, basil, olive oil, and balsamic vinaigrette.
Insalata Tre Colori
Arugula tossed with red lettuce and endive.
Insalata Siciliana
Fennel tossed with arugula mixed with diced oranges, pecorino cheese, fresh lemons, and olive oil.
Insalata di Pomodoro
Precisely cut tomato wedges tossed with red onion, olive oil, our blend of Italian herbs, and special Sicilian dressing.
Caesar Salad
Romaine hearts are tossed with crostini and fresh Caesar dressing. Topped with shaved Parmesan cheese.

Calabrian Specialty Dishes
Pollo Parmigiano
Chop Lamb
Peperoni Ripieni alla Calabrese
Oven-baked calabria-style pepper stuffed with a mix of veal, beef, pork, rice, mozzarella, garlic, onions, and a touch of tomato sauce.
Melanzane Ripiene
Half-shell eggplant stuffed with a mix of eggplant seasoned with basil, garlic, fresh tomato sauce, sprinkled with Parmigiano, and baked to perfection.
Calabria Meat Sauce with Pasta
Mamma's homemade calabrese-style beef sauce slowly stewed chunks of beef in our fresh tomato basil sauce.
Pasta Fagioli
Traditional Italian soup with celery, cannellini beans, "Guanciale," and orecchiette pasta.

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Recent Reviews

Another excellent experience! Very accommodating, service is outstanding, food is delicious...great presentation, taste; love the atmosphere...you feel like you are eating Sunday dinner with family in Italy. Our main server, Mauro, is the best!
April 2025
We always have an incredible experience at Casa Calabria The Friday night Dj Joe is awesome, our server Mario has a great personality and the food is top-notch incredible! I wish the tiki bar had a DJ, that's my only complaint 
April 2025
Caesar salad was great...and the Bucatini Amatriciana was the best I have had in a long long time. (Whenever I see on the menu I order it...and am always disappointed.). Excellent quality and made right!
April 2025

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Casa Calabria

4040 Galt Ocean Dr L15, Fort Lauderdale, FL 33308
(954) 982-2191