Ceviche Barrio Peruvian Cuisine

6303 Powerline Rd Suite 11, Fort Lauderdale
(954) 909-0940

Recent Reviews Order Online

Customers' Favorites

Risotto Huancaína Con Lomo Saltado Huancaína Style Risotto with Sautéed Loin
Pasta Al Pesto Con Lomo Saltado Pesto Pasta with Sautéed Loin
Pescado A la Plancha Con Tostones Y Ensalada
Seco Norteño De Carne Northern Meat Seco
Pastel Cuatro Leches Cuatro Leches Cake
Risotto A la Huancaina Con Lomo Saltado
Chupe de Barrio Arequipeño Camarones
Seco De Cordero Con Frejoles Muy Rico
Causa A la Limeña Lima Style Causa
Pulpo a La Parrilla Grilled Octopus

Menu

Appetizers
Papa a la Huancaina
Slices of boiled potatoes topped with creamy Peruvian yelow pepper (ají amarillo) and fresh suace.
Yucas a la Huancaina
Crispy friend yucas sticks topped with creamy Peruvian yellow pepper (ají amarillo) and fresh sauce.
Causa a la Limeña
Stuffed with avocado slices, pears, carrots, and shredded chicken with a touch of mayonnaise.
Causa del Mar (Atun)
Stuffed with avocado slices, pears, carrots, and shredded tuna with a touch of mayonnaise.
Causa de Camarones
Stuffed with avocado slices and shrimp with a touch of our homemade salsa golf.
Pulpo al Olivo
Octopus sashimis topped with Peruvian botija olive and mayonnaise accompanied fresh avocado slices and soda cracker.

Anticuchos y Brochetas
Anticucho de Corazon
Grilled veal heart marinated in aji panca sauce and spices served with native potatoes and corn.
Brocheta de Pollo
Grilled chicken fillet pieces marinated in aji panca spices with red pepper and onions served with native potatoes and Peruvian corn.

Salads (Ensaladas)
Ensalada de la Casa
Salad house, spring mix, tomatoes, cucumber, onions, carrot, and our barrio dressing.

Ceviches and Tiraditos
Ceviche De Pescado
Traditional yellow pepper or red pepper fish marinated with lime juice, salt, garlic, and aji limo, accompanied with red onions, Peruvian corn, cilantro, and sweet potatoes.
Ceviche Mixto
Traditional yellow pepper or red pepper fish and seafood mix (shrimp, mussel, calamari, and octopus) marinated with lime juice, salt, garlic, and aji limo, accompanied with red onions, Peruvian corn, cilantro, and sweet potatoes.
Ceviche del Barrio
Traditional yellow pepper or red pepper fish marinated with lime juice, salt, garlic, and aji limo, accompanied with red onions, Peruvian corn, cilantro, sweet potatoes, and fried calamari rings.
Ceviche del Barrio Mixto
Tiradito Del Barrio
Traditional yellow pepper or red pepper fish sashimis topped with Peruvian yellow pepper sauce or red pepper sauce and lime juice, accompanied with Peruvian corn and sweet potatoes.

Los Criollos del Barrio
Arroz con Pollo
Rice in cilantro sauce with carrots, red peppers, peas, and Peruvian corn kernel, with chicken leg or chicken fillet and salsa criolla.
Aji de Gallina
Chicken stewed in a rich creamy Peruvian yellow pepper sauce, accompanied with potatoes, rice, egg, and botija olive.
Seco Norteño de Carne
Beef chunk simmered in cilantro sauce, peas, carrot, red pepper, and corn kernel, served with white rice and canario beans.

Del Barrio Marino
Jalea del Barrio
Crispy fish pieces and seafood mix (shrimp, octopus, calamari, and mussel) accompanied with fried yuca and salsa criolla with a mayonnaise tartar sauce.
Pulpo a la Parrilla
Grilled octopus slices marinated in anticuchera sauce, served with native potatoes and Peruvian corn.
El Macho del Barrio
Fish fillet covered with a delicious aphrodisiac seafood cream sauce served with round sliced potato and rice.
Chicharrón de Pescado o Calamar
Crispy fish pieces or crispy calamari rings accompanied with fried yuca and salsa criolla with mayonnaise tartar sauce.

Los Clasicos del Barrio
Lomo Saltado
Stir-fried tenderloin flambeed with red wine and soy sauce, garlic, onions, tomato wedges, and cilantro, served with fries and white rice.
Pasta Huancaina con Lomo Saltado
Fettuccine with Peruvian huancaina sauce.
Pollo Saltado
There is a choice of chicken.
Risotto Huancaina con Lomo Saltado
With 8 ounce beef steak for an extra charge.
Pasta Oriental o Criolla al Wok
Fettuccine with sautéed meat, vegetables, and oriental in soy sauce, ginger, and sesame oil.
Pasta al Pesto con Lomo Saltado
Fettuccine with Peruvian pesto sauce (spinach and basil).

Las Sopas del Barrio
Aguadito de Barrio Limeño
Thick chicken or seafood soup with peas, carrots, corn red peppers, and rice in our cilantro sauce.
Parihuela de Barrio Norteño
Delicious aphrodisiac soup with fish and mixed seafood (shrimp, calamari, octopus, and mussels) in our Madre sauce.
Chupe de Barrio Arequipeño
Creamy shrimp bisque, cooked with cream, fresh cheese, huacatay Peruvian mint, peas, carrot, red peppers, corn, boiled potato, and white rice topped in our Madre sauce.

Arroces del Barrio
Los Chaufas del Barrio Capon
Fried rice Chinese and Peruvian fusion, sautéed beef, chicken, shrimp, or vegetables (mushrooms, green onions, red pepper, peas, carrots, corn, asparagus, and zucchini), soy sauce, garlic, ginger, and oil sesame.
Mariscos del Barrio
Rice with mixture of flambeed seafood, prepared with Madre sauce, white wine, red pepper, pear, carrots, and corn.
Barrio Norteño
Rice with mixture of flambeed seafood, prepared in our sauce based in a cilantro cream, Peruvian chicha de jora, peas, carrots, corn, red pepper, and topped salsa criolla.

Piqueos del Barrio
Trilogia Ceviche Pescado
Classic lime fish ceviche, Peruvian yellow pepper, and rocoto served with sweet potatoes and Peruvian corn.
Mixed Ceviche Trilogy (Trilogia Ceviche Mixto)

Barrio Infantil
Chicharrón de Pollo o Pescado
Chicken or fish fingers served with fries or rice.

Especiales del Barrio
Pargo a lo Macho
Fried whole snapper covered with a delicious aphrodisiac seafood cream sauce, served with round sliced potato and rice.

Sides (Acompañantes)
Fried Plantains (Maduros)
Salsa Criolla
Corn (Choclo Desgranado)
White Rice (Arroz Blanco)
Peruvian Popcorn (Canchita Chulpe)
Potatoes Fries (Papas Fritas)
Green Rice (Arroz Verde)
Tostones
Sweet Potato (Camote Sancochado)
Sweet Potatoes Fries (Camote Frito)

Dessert (Postres)
Cuatro Leches Cake
Soft, tender, moist, and sweet cake soaked in four different flavors of milk.
Chocolate Cake (Torta de Chocolate)
Peruvian Passion Fruit Mousse (Mousse de Maracuya)
Exotic Peruvian Fruit (Mousse de Lucuma)
Flan Peruano (Crema Volteada)

Cold Drinks (Bebidas Frias)
Pssion Fruit (Maracuya)
Sodas (Can)
Chicha Morada
Natural Water Panna (Italia)
Sparkling Water San Pellegrino
Bottled Water (Agua Botella)

Photos

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Recent Reviews

The exquisite food 10/10, unfortunately the treatment we received from the waiter was not the most pleasant.
Food is really good 10/10. Unfortunately the waitress wasn't nice with us.
March 2025
They make very good dishes, the owner himself is there watching and controlling the quality of his food and the very good service, actually an experience that deserves 5 stars or more, very good Marco Gordillo, congratulations!!!
February 2025
I recently had the pleasure of ordering at CEVICHE BARRIO PERUVIAN CUISINE and it was truly an unforgettable experience! From the moment I walked in, Patrico the waiter was so welcoming and inviting. The atmosphere made me feel like I was stepping into a little gem of Peruvian culture.

Patrico recommended for us to order the traditional JALEA MIXTA, pollo saltado. For the main course, we opted for LOS CHAUFAS DEL BARRIO CAPON con pollo, and it did not disappoint....
February 2025

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Ceviche Barrio Peruvian Cuisine

6303 Powerline Rd Suite 11, Fort Lauderdale, FL 33309
(954) 909-0940