Casserola Market & Tasting Room

6941 SW 196th Ave, Pembroke Pines
(954) 470-5021

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Customers' Favorites

Flavored Fried Mini Arepas with Nata
Golfeado Con Queso De Mano
Casserola Brunch 1 Arepas
Linguini a La Carbonara
Risotto de Asado Negro
Marquesa de Chocolate
Build Your Own Arepa
Traditional Cachapa
Polvorosa De Pollo
Tequeños 6 Units

Menu

To Share
Tequenos
White cheese wrapped in crispy dough.
Arepitas de Colores
Flavored fried mini arepas. Red bell pepper, beans, and pork with nata (Venezuelan cream).
Patacones
Fried green plantain topped with shredded beef, cilantro sauce, cheese, and nata (Venezuelan cream).
Arepitas Fritas
Fried mini arepas. 5 mini arepas with nata (Venezuelan cream).
Queso a la Plancha
Pan-fried cheese. Venezuelan style white cheese.

Empanadas
Empanada de Queso
Cheese empanada.
Empanada de Carne Mechada
Shredded beef empanada.
Empanada de Carne Molida
Ground beef empanada.
Empanada de Pollo
Shredded chicken empanada.
Empanda de Cazon
Sheredded fish empanada.

Soups
Chupe Soup
Hen broth with diced hen, potatoes, corn, cilantro, cream, and cubed white cheese.
Auyama
Pumpkin soup.
Arveja
Peas soup.
Lentejas
Lentils soup. Savory legume soup.

Salads
Ensalada La Casserola
La casserola salad. Arugula, plantains, white cheese, and with a balsamic reduction and cane raw sugar.
Ensalada de Pollo
Grill chicken salad. Arugula, avocado, heart of palm, and cherry tomato with lime dressing.

Cachapas
Cachapa Traditional
Sweet corn pancakes with Venezuelan soft white cheese.
Cachapa Bilingue
Sweet corn pancakes with Venezuelan soft white cheese and Gouda cheese.

Arepas Corn Flour Pocket
Sifrina Arepa
Reina pepiada (shredded chicken salad with avocado, cilantro, and mayo) and shredded Gouda cheese.
Arepa Pelua
Shredded beef and shredded Gouda cheese.
Arepa Margaritena
Shredded cazon fish and plantains.
Reina Pepeada Arepa
Shredded chicken salad with avocado, cilantro, and mayo.
Catira Arepa
Shredded chicken and shredded Gouda cheese.
Classic Arepa
Ham and shredded Gouda cheese.
Pulled Pork BBQ Arepa
Mantuana Arepa
Asado negro (rump roast) and plantains.
Rumbera Arepa
Pernil roasted pork shoulder and Gouda cheese.

Venezuelan Breakfast
Desayuno de Carne
Breakfast shredded beef. Venezuelan breakfast comes with shredded beef, arepa (corn flour pocket), perico (scrambled eggs with tomato and onions), black beans, and grated white cheese.
Desayuno de Pollo
Breakfast shredded chicken. Venezuelan arepa (corn flour pocket), perico (scrambled eggs with tomato and onions), black beans, and grated white cheese.
Desayuno de Pernil
Breakfast roasted pork shoulder. Venezuelan arepa (corn flour pocket), perico (scrambled eggs with tomato and onions), black beans, and grated white cheese.
Desayuno de Pernil con BBQ
Breakfast slow-cooked BBQ pulled pork. Venezuelan arepa (corn flour pocket), perico (scrambled eggs with tomato and onions), black beans, and grated white cheese.
Desayuno de Cazon
Breakfast shredded fish. Venezuelan arepa (corn flour pocket), perico (scrambled eggs with tomato and onions), black beans, and grated white cheese.

Entrees
Pasticho de Carne
Beef lasana. Venezuelan lasagna layers of pasta, bechamel, mozzarella cheese, and ground beef served with arugula salad and plantains.
Asado Negro - Rump Roast
Rump roast in its tasty sauce served with rice and plantains.
Pabellon Criollo
The traditional Venezuelan dish. Black beans, white rice, fried plantain, and shredded beef.
Risotto de Portobello
Portobello with Parmesan cheese and truffle oil.
Linguini Carbonara
Linguini with smoked bacon, Parmesan cheese, and cream. Add chicken for an extra cost.
Pollo al Curry
Chicken curry. Curry chicken like grandma taught us served with white rice and plantains.
Pabellon Kikiriki
The traditional Venezuelan dish. Black beans, white rice, fried plantain, and shredded chicken.
Pabellon Musiu
The traditional Venezuelan dish. Black beans, white rice, fried plantain, and slow-cooked BBQ pulled pork.
Pabellon Margariteno
The traditional Venezuelan dish. Black beans, white rice, fried plantain, and shredded cazone fish.
Risotto de Asado Negro
Rump roast diced in its tasty sauce with plantain croutons and Parmesan cheese.
Linguini con Salsa de Asado
Rump roast diced in its tasty sauce with plantain croutons and Parmesan cheese.
Pollo a la Plancha
Grill chicken breast. Served with french fries and arugula salad.

Venezuelan Favorites Drinks
Papelon con Limon
Raw sugar cane lemonade.
Nestea Limon
Toddy
Venezuelan chocolate milk.

Juices
Parchita
Passion fruit juice.
Tamarindo Juice
Guanabana
Soursop juice.
Mora
Blackberry juice.
Mango Juice

Sodas
Coke
Diet Coke
Colita
Colita Zero
Malta Polar
Perrier
Water

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Recent Reviews

Is the arepa Venezuelan or Colombian? I will admit that Casserola’s Venezuelan arepas are one of the best. Maybe enough to settle the debate. Overall, the experience is fantastic: you feel the warmth and kindness of Venezuelans with the service at Casserola. Highly suggest coming during the weekend during their “tasting” hours. The food and atmosphere is inviting and perfect for a weekend brunch. Best arepas in South Florida, for all arepa lovers! I think that’s something...
May 2025
The food was exquisite. The pasta was fresh with a varying selection of sauces. There were many toppings available. The tiramusu tasted delicious and was a great palate cleanser after the pasta. Amazing service. I would always recommend people to come to Casserola
May 2025
I recently had the pleasure of trying out a pasta company that completely transformed my expectations of what pasta dining can be. From the moment I explored their offerings, it was clear that this wasn’t just any ordinary pasta spot. The quality of the ingredients, the attention to flavor, and the overall presentation made the experience feel premium without being pretentious. Each dish was cooked to perfection—al dente pasta, rich sauces, and vibrant toppings that brought...
May 2025

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Casserola Market & Tasting Room

6941 SW 196th Ave, Pembroke Pines, FL 33332
(954) 470-5021