Probably caught on a bad night, but was extremely short staffed. Only one gentleman was available to seat, bus, and wait on the tables, while the chef was preparing the food and at times drinks. However, the reason I am giving 2 stars is because my son who ordered the spaghetti bolognese ended up with food poisoning which I truly feel was due to the lack of staff.. unacceptable.
Valentina Matos
This dump should be shut down immediately . Everything we ordered was disgusting. The food was completely inedible The steak and all the meat is substandard garbage as are all the other sickening dishes we were served. It is insulting to even call this an Italian restaurant. The people running this place barely speak or understand English. They are all incompetent low lives and the person cooking the food is the absolute worstThis is a dump run by South Americans (not Italians) that know nothing at all about quality and certainly nothing at all about customer service. We felt very sick the following day, diarrhea and nauseous all dayStay far away from this place You will get deathly ill if you eat in this disgusting dump
Atmosphere: 1
Food: 1
Service: 1
Patrick G.
Hidden gem and little known secret. Food is top notch, the chef is great and always here, the menu choice is fantastic and wine menu also great. So far have been here a dozen times and have not been let down.
Daniel Mendez Costabel
Great Argentinian menu and very friendly service. Very good wines. Food itself was good but not great and they forgot to bring some items on time so...
Atmosphere: 4
Food: 4
Service: 5
DeeSquared
All meals were outstanding. It's in a strip mall which may be deceiving. Food was authentic Italian and we were greeted by the chef. Generous portions and great service. Will definitely be back. Great for date night or families.
Steven John
Tried this new local restaurant and was sadly disappointed. They need to decide if they are an italian restaurant or an argentinian steakhouse. Their red sauce (pomodoro) was not good at all. Service was very bad and there were only 3 tables in total on a saturday night (including mine).
Atmosphere: 3
Food: 2
Service: 2
Tom Koontz
This place is incredible. The atmosphere is great. Its a very clean and nice looking place, well kept. The service is outstanding. The staff is extremely friendly. The food is amazing, absolutely the best italian food i've had short of being in Italy itself. Highly highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
JJ B.
My brother told Me about this place and went on about how amazing it is. It's so true. The food is amazing! The atmosphere is great. This is my new go to restaurant!!
Foodie
Always pleased with the food and service. Too bad more people do not realize there is a small gem that is awaiting them. Thank you Chris for all you do to make us feel welcome and appreciated as customers.
Had a reservation but they seemed unprepared. Even though our reservation was early 61:5 pm they were out of Filet Mignon and Sirloins and suggested the flank steak. Ordered medium rare. It was over cooked, tough and tasteless. Very difficult to w even cut let alone chew. Husband had a “breast” pork dish which was better but not of high quality. Service was fair but their was a language barrier. Ambience was very nice ... unfortunately we won't be returning.
during low season so it was empty which made us feel like VIP! everyone was so accommodating. the chef came out to speak to us which as great! the food was excellent! highly recommend them
The service was amazing! The manager and Felipe made my husband and I's dinner so special!!! We will definitely be going back because the experience was SO personable and they were able to accommodate my gluten allergy. Food was great!!! Healthy and authentic!
Joseph M.
We went out for a birthday meal. The place is decorated nice with huge televisions playing out sports videos and travel logs. The wait staff was pleasant. We ordered drinks which came right away... a basket of bread came with thick slices of Italian bread with garlic and cheese. Which seemed like it was as made the day before... Dry cold and crunchy but not in a good way. We ordered the calamari appetizer $14.99. It came with fried zucchini and a sweet vodka type sauce. It was extremely small portion. We ordered sweetbreads but they didn't have it. We ordered the blood sausage which was cold in the center $6.00 we got the arugula Parmesan salad. It was good but not a lot of dressing $14.99 then we ordered the beef rib ravioli. 8 nice ravioli in a nice sauce unfortunately it was cold. $24.99 The appetizers took a very long time and were sitting in the window until I finally told the waiter to bring what's ready. Our dinners $90 tomahawk steak which they said was 28 oz. Was in reality no more then 12 oz not enough for 2. The New York steak ( not strip) was more then 50% fat $49.99 the snapper dish was good and hot $39.99 Honestly for over $400.00 it was not good. I actually had to go sit in the car so I didn't flip the table. Because I didn't want to make a mess out of the evening. It wasn't busy only 3 tables and a couple folks at the bar. After the response from the owner... I'll never go back.
Sunshyne R.
Tucked into into a small shopping center near a grocery store lies a small treasure. When you walk in, you are greeted like family. We were quickly seated and given the menus. Now the challenge of choosing from the expansive options, each and every single one sounding better than the last. Argentinian breaded New York Strip, lasagna, risotto, fresh fettuccine? We were only two stomachs in a sea of deliciousness! We started with the calamari fritti, which boasted delicious pomodoro and fried squash. These calamari were fresh, crispy and the accompanying squash were equitably delicious. The pomodoro was delectable, bursting with flavor. It was absolute perfection. I chose the lasagne bolognese and my husband chose the Pasta alla ruota, now, if you have never experienced the "pasta to the wheel" this is where I urge you to immediately drop everything and go experience this for yourself, I promise, you will not regret it. Close your eyes and picture fresh, steaming fettuccini scooped into a giant wheel of grana pedano cheese. The cheese melts into a smooth and nutty sauce before being scooped out onto your plate and topped with more of the grana pedano. Are you with me here? Now imagine, the first bite of that pasta, creamy, bursting with nutty delicious perfection. My lasagne was almost as delicious topped with more of their smooth pomodoro, tender beef and pork, loads of melted cheese with perfectly cooked noodles. Of course, no matter how full we were, we couldn't leave without dulce! My husband chose the strudel di mela, hot, thinly sliced apples packed this strudel which was then topped off with cool, creamy vanilla ice cream. This experience, from the food to the service left absolutely nothing to be desired. It was absolute perfection!!!
Kevin Kerrigan
The fried calamari was just okay for me. Caprese salad was good. The pasta tossed in the grana padona cheese wheel table side was pretty cool and very cheesy. The grilled ribeye was fantastic. Only two servers for the entire restaurant did a nice job. A gentleman singing Italian music was very nice. This place is a must to try for yourself. We’ll definitely go back soon.
Probably caught on a bad night, but was extremely short staffed. Only one gentleman was available to seat, bus, and wait on the tables, while the chef was preparing the food and at times drinks. However, the reason I am giving 2 stars is because my son who ordered the spaghetti bolognese ended up with food poisoning which I truly feel was due to the lack of staff.. unacceptable.
This dump should be shut down immediately . Everything we ordered was disgusting. The food was completely inedible The steak and all the meat is substandard garbage as are all the other sickening dishes we were served. It is insulting to even call this an Italian restaurant. The people running this place barely speak or understand English. They are all incompetent low lives and the person cooking the food is the absolute worstThis is a dump run by South Americans (not Italians) that know nothing at all about quality and certainly nothing at all about customer service. We felt very sick the following day, diarrhea and nauseous all dayStay far away from this place You will get deathly ill if you eat in this disgusting dump
Atmosphere: 1
Food: 1
Service: 1
Hidden gem and little known secret. Food is top notch, the chef is great and always here, the menu choice is fantastic and wine menu also great. So far have been here a dozen times and have not been let down.
Great Argentinian menu and very friendly service. Very good wines. Food itself was good but not great and they forgot to bring some items on time so...
Atmosphere: 4
Food: 4
Service: 5
All meals were outstanding. It's in a strip mall which may be deceiving. Food was authentic Italian and we were greeted by the chef. Generous portions and great service. Will definitely be back. Great for date night or families.
Tried this new local restaurant and was sadly disappointed. They need to decide if they are an italian restaurant or an argentinian steakhouse. Their red sauce (pomodoro) was not good at all. Service was very bad and there were only 3 tables in total on a saturday night (including mine).
Atmosphere: 3
Food: 2
Service: 2
This place is incredible. The atmosphere is great. Its a very clean and nice looking place, well kept. The service is outstanding. The staff is extremely friendly. The food is amazing, absolutely the best italian food i've had short of being in Italy itself. Highly highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
My brother told Me about this place and went on about how amazing it is. It's so true. The food is amazing! The atmosphere is great. This is my new go to restaurant!!
Always pleased with the food and service. Too bad more people do not realize there is a small gem that is awaiting them. Thank you Chris for all you do to make us feel welcome and appreciated as customers.
Had a reservation but they seemed unprepared. Even though our reservation was early 61:5 pm they were out of Filet Mignon and Sirloins and suggested the flank steak. Ordered medium rare. It was over cooked, tough and tasteless. Very difficult to w even cut let alone chew. Husband had a “breast” pork dish which was better but not of high quality. Service was fair but their was a language barrier. Ambience was very nice ... unfortunately we won't be returning.
Restaurantji Recommends
during low season so it was empty which made us feel like VIP! everyone was so accommodating. the chef came out to speak to us which as great! the food was excellent! highly recommend them
The service was amazing! The manager and Felipe made my husband and I's dinner so special!!! We will definitely be going back because the experience was SO personable and they were able to accommodate my gluten allergy. Food was great!!! Healthy and authentic!
We went out for a birthday meal. The place is decorated nice with huge televisions playing out sports videos and travel logs. The wait staff was pleasant. We ordered drinks which came right away... a basket of bread came with thick slices of Italian bread with garlic and cheese. Which seemed like it was as made the day before... Dry cold and crunchy but not in a good way. We ordered the calamari appetizer $14.99. It came with fried zucchini and a sweet vodka type sauce. It was extremely small portion. We ordered sweetbreads but they didn't have it. We ordered the blood sausage which was cold in the center $6.00 we got the arugula Parmesan salad. It was good but not a lot of dressing $14.99 then we ordered the beef rib ravioli. 8 nice ravioli in a nice sauce unfortunately it was cold. $24.99 The appetizers took a very long time and were sitting in the window until I finally told the waiter to bring what's ready. Our dinners $90 tomahawk steak which they said was 28 oz. Was in reality no more then 12 oz not enough for 2. The New York steak ( not strip) was more then 50% fat $49.99 the snapper dish was good and hot $39.99 Honestly for over $400.00 it was not good. I actually had to go sit in the car so I didn't flip the table. Because I didn't want to make a mess out of the evening. It wasn't busy only 3 tables and a couple folks at the bar. After the response from the owner... I'll never go back.
Tucked into into a small shopping center near a grocery store lies a small treasure. When you walk in, you are greeted like family. We were quickly seated and given the menus. Now the challenge of choosing from the expansive options, each and every single one sounding better than the last. Argentinian breaded New York Strip, lasagna, risotto, fresh fettuccine? We were only two stomachs in a sea of deliciousness! We started with the calamari fritti, which boasted delicious pomodoro and fried squash. These calamari were fresh, crispy and the accompanying squash were equitably delicious. The pomodoro was delectable, bursting with flavor. It was absolute perfection. I chose the lasagne bolognese and my husband chose the Pasta alla ruota, now, if you have never experienced the "pasta to the wheel" this is where I urge you to immediately drop everything and go experience this for yourself, I promise, you will not regret it. Close your eyes and picture fresh, steaming fettuccini scooped into a giant wheel of grana pedano cheese. The cheese melts into a smooth and nutty sauce before being scooped out onto your plate and topped with more of the grana pedano. Are you with me here? Now imagine, the first bite of that pasta, creamy, bursting with nutty delicious perfection. My lasagne was almost as delicious topped with more of their smooth pomodoro, tender beef and pork, loads of melted cheese with perfectly cooked noodles. Of course, no matter how full we were, we couldn't leave without dulce! My husband chose the strudel di mela, hot, thinly sliced apples packed this strudel which was then topped off with cool, creamy vanilla ice cream. This experience, from the food to the service left absolutely nothing to be desired. It was absolute perfection!!!
The fried calamari was just okay for me. Caprese salad was good. The pasta tossed in the grana padona cheese wheel table side was pretty cool and very cheesy. The grilled ribeye was fantastic. Only two servers for the entire restaurant did a nice job. A gentleman singing Italian music was very nice. This place is a must to try for yourself. We’ll definitely go back soon.
Atmosphere: 5
Food: 5
Service: 4