Sushi Garage Las Olas
500 E Las Olas Blvd, Fort Lauderdale
(954) 727-3533
Customers' Favorites
Sushi and Sashimi Combo
Spicy Tuna Crispy Rice
Shrimp Tempura Roll
Garage Bagel Roll
Tenderloin Skewer
California Roll
Seaweed Salad
Salmon Sushi
Shrimp Tacos
Dumpling Soup
Featured items
Coconut Shrimp Roll
Steamed shrimps, avocado, toasted coconut, pineapple, shallots, cilantro.
Spicy Salmon Roll
Smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.
Lemon Vegetarian Roll
Lemon, cucumber, avocado, micro arugula, and crispy shallots honey yuzu mustard.
Spicy Tuna Crispy Rice
Cripsy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.
Edamame
Salmon Avocado Roll
Salmon, Avocado, Sesame Seeds
Avocado Crispy Rice
Crispy sushi rice, topped with avocado, wasabi aioli, jalapeño dressing, sea salt and micro cilantro.
Traditional California Roll
made with Japanese krab stick.
Fried Short Rib Dumplings
Fried Short rib dumplings over Napa cabbage served with carrots and micro
shiso
1-Piece Tuna
Big eye
Tuna Roll
TUNA ROLL
Shishito Peppers
NEW! – Daily Izakaya
Lomo Saltado
Beef tenderloin, caramelized onions, tomatoes served over furikake tater tots and topped with cilantro and kewpie mayo.
Chicken Karaage
Japanese fried chicken! Served with cabbage, pickled carrots and onions, and kewpie mayo finished with togarashi.
Galbi Korean Short Rib
LA (lateral cut) Galbi Short Rib served over caramelized onions and bean sprouts.
Pork Ribs Furikake
Marinated pork ribs cooked on the robata grill and topped with sweet chili, oyster, garlic sauce and furikake.
Kurobuta Sausages
Japanese black pork sausages served with a mustard aioli and togarashi.
Spicy Tofu
Firm steamed tofu in a spicy sesame oil sauce topped with shiso and scallions.
Spicy Squid
Mongo ika with carrots, zucchini, yellow onions, scallions and sesame seeds in a Korean chili sauce served over white rice.
Charred Chinese Broccoli
Chinese broccoli charred on the robata grill, finished in sesame oil and topped with garlic and salt.
Grilled Pork Belly
Honey, oyster and soy marinated pork belly. Grilled and served with ponzu, scallion, momigi oroshi (spicy daikon) and topped with micro shisho.
Mentaiko Pasta
Mentaiko Roe (Pollack Egg Roe) tossed with soy sauce, butter and heavy cream. Topped with nori, micro shiso and a lemon wedge.
Ika Maruyaki
Grilled whole Japanese squid cooked on the robata grill and sliced for sharing. Finished with a shishimi, soy, garlic butter .
Bacon & Asparagus
Bacon, asparagus and mixed mushrooms tossed in yuzu soy, garlic and butter.
Sushi Platters
6 Person Sushi Platter
One Hour Preparation Time Required! No Modifications. Comes With Soy Sauce, Ginger and Wasabi, All Other Sauces Separate.
16 Piece Assortment Per Person. Includes:
6 Pieces Tuna, Salmon, Hamachi and Ebi Nigiri.
2 California Rolls, 2 Spicy Tuna Rolls, 3 Salmon Avocado Rolls, 2 Lemon Vegetarian Rolls.
10 Person Sushi Platter
One Hour Preparation Time Required! No Modifications. Comes With Soy Sauce, Ginger and Wasabi, All Other Sauces Separate.
16 Piece Assortment Per Person. Includes:
10 Pieces Tuna, Salmon, Hamachi and Ebi Nigiri.
4 California Rolls, 4 Spicy Tuna Rolls, 4 Salmon Avocado Rolls and 3 Lemon Vegetarian Rolls.
Cold
Field Green Salad with Creamy Ginger Dressing
Yellowtail Jalapeño Crudo
5 pieces of Hamachi Sashimi with bubu arare, chili tosazu, yuzu soy, olive oil, micro cilantro and garlic paste.
Garage Ceviche
White fish ceviche with edamame, micro cilantro, onion, crispy shallots
Kampachi Yuzu - Cilantro Salt Tiradito
5 pieces of Kampachi Sashimi with cilantro salt, soy salt, lemon zest, micro
cilantro and Truffle Yuzu
Home Made Japanese Seaweed Salad
Mix of cucumbers and marinated Japanese seaweeds: Wakame, Aka Tosaka and Ao Tosaka.
Tuna Tartar
Diced raw tuna topped with crispy shallots, micro arugula, fried shiso leaf,
lemon zest, sesame seeds dressed with a sudachi sesame soy sauce
Japanese Scallop Leaf Taco
Scallop, Spicy Mayo, Sushi Rice, Masago, Perilla Leaf
Octopus Sunomono
Thinly sliced octopus sashimi with cucumber, wakame, daikon, sesame seeds,
a lemon wedge and amazu sudachi sauce
Salmon Nashi
Salmon Sashimi, Nashi Pear, Truffle and Yuzy dressing
Hot
Edamame
Fried Short Rib Dumplings
Fried Short rib dumplings over Napa cabbage served with carrots and micro
shiso
Organic Chicken Skewers 2pcs
Chicken, Salt, Pepper, Teriyaki Sauce
Chili Shrimp Dumplings
Steamed shrimp dumplings with a chili oil, chives, katakuriko and micro cilantro.
Shishito Peppers
Tenderloin Skewers 2pcs
Beef, Onion, Salt, Pepper, Teriyaki Sauce
Chicken-Shrimp Dumplings
Pan seared chicken & shrimp dumplings served with Chinese broccoli, chili sesame oil, butter tosazu and chili threads
Shrimp Skewers 2pcs
Shrimp, Salt, Pepper
Tacos
Fried Chicken Tacos
Korean Beef Tacos
Shrimp Tempura Tacos
Korean Pork Tacos
Noodles, Soups, and Rice
Yaki Soba Veggie
Organic Chicken Fried Rice
Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, organic chicken and sesame seeds.
Garage - Made Miso Soup
Home Made Shrimp Dumpling Soup
Udon broth, bok choy, shiitake mushroom, scallions and a shrimp dumpling.
Tenderloin Fried Rice
Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, beef tenderloin and sesame seeds.
Veggie Fried Rice
Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil and sesame seeds.
Yaki Soba Organic Chicken
Shrimp Fried Rice
Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, shrimp and sesame seeds.
Yaki Soba Tenderloin
Yaki Soba Shrimp
Crispy
Spicy Tuna Crispy Rice
Cripsy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.
Avocado Crispy Rice
Crispy sushi rice, topped with avocado, wasabi aioli, jalapeño dressing, sea salt and micro cilantro.
Shrimp Tempura
Vegetable Tempura
Avocado Tempura
Mains
Organic Chicken Teriyaki with Rice
Brined chicken breast and thigh served with caramelized onions, bean sprouts and rice.
Grilled Salmon with Rice (2 slices)
Maple Miso Seabass
Seabass marinated in maple den miso, served over bok choy, cucumber and micro cilantro.
Tenderloin Teriyaki with Rice
Sauces
Japanese Spicy Mayo
Eel Sauce
Scotch Bonnet Hot Sauce
Creamy Ginger Dressing
Truffle Yuzu
Yuzu Soy
Ponzu
Chili Tosazu
Red Shiso Salsa
Sides
Sushi Rice
White Rice
Chinese Broccoli
Mix Mushrooms
Seasonal Vegetables
Bok Choy
Furikake Tater Tots
Speciality Rolls
Spicy Salmon Roll
Smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.
Coconut Shrimp Roll
Steamed shrimps, avocado, toasted coconut, pineapple, shallots, cilantro.
Tuna Chicharrón Roll
Eel, avocado, fresh tuna, marinated cooked tuna, Aji Amarillo sauce pickled red onion, and micro cilantro.
Lemon Vegetarian Roll
Lemon, cucumber, avocado, micro arugula, and crispy shallots honey yuzu mustard.
Snow Crab Kani SU Roll
King crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar.
Rosemary Eel Roll
Unagi, avocado, crispy rosemary, and rosemary aioli.
Shrimp Tempura-Avocado Roll
White peppercorn eel sauce.
Rainbow Roll
Mixed greens, creamy spicy Kanikama salad, Masago and sesame topped with tuna, salmon, hamachi white fish, and over wasabi aioli.
Garage Bagel Roll
Salmon, cream cheese, crispy capers, onions, chives, and furikake.
Hamachi Serriole
Micro cilantro, yuzu soy.
Rolls and Hand Rolls
Salmon Avocado Roll
Salmon, Avocado, Sesame Seeds
Traditional California Roll
made with Japanese krab stick.
Tuna Roll
TUNA ROLL
Spicy Tuna Roll
Tuna, Scallions, Spicy Mayo, Masago, Tamari, Sesame Seeds. Cannot remove ingredients.
Hamachi Scallion
Hamachi, wasabi, scallions, wrapped in nori, sushi rice and topped with sesame seeds.
Snow Crab California Roll
King Crab, Avocado, Cucumber, Sesame Seeds
Eel Avocado Roll
Eel, Avocado, Sesame Seeds
Sushi and Sashimi
1-Piece Scottish Salmon (Salmon)
1-Piece Fresh Water Eel (Unagi)
1-Piece Tuna
Big eye
1-Piece Japanese Yellowtail (Hamachi)
1-Piece Scallop (Hotate)
1-Piece Salmon Roe (Ikura)
1-Piece Blue Fin Tuna Belly (Toro)
1-Piece Shrimp Black Tiger (Ebi)
1-Piece Japanese Egg Omelet (Tamago)
1-Piece White Fish (Shiromi)
1-Piece Japanese Amber Jack (Kampachi)
1-Piece Capelin Roe (Masago)
1-Piece Octopus (Tako)
Happi Hour Bag
Happi Hour Bag (No Substitutions)
1 Edamame, 1 Crispy Avocado Rice, 1/2 Salmon Avocado Roll, 1/2 Spicy Tuna Roll, 1/2 Hamachi Serriole Roll, 2 Shrimp Tempura Tacos, 1 Order of Kurobuta Sausages 2 cans of Soto Sak. (NO SUBSTITUTIONS.)
Hot
Spicy Tuna Crispy Rice
Edamame
Garage Made Miso Soup
Avocado Crispy Rice
Shishito Peppers
Cold
Yellowtail Jalapeño Crudo
5 pieces of Hamachi Sashimi with chili tosazu, yuzu soy, garlic paste, olive oil, topped with bubu arare
and micro cilantro.
Field Green Salad with Creamy Ginger Dressing
Tuna Tartar
Diced raw tuna topped with crispy shallots, micro arugula, fried shiso leaf and lemon zest.
Home Made Japanese Seaweed Salad
Salmon Tartar
Diced raw salmon topped with crispy shallots, micro arugula, fried shiso leaf and lemon zest.
Octopus Sunomono
Thinly sliced octopus sashimi with cucumber, wakame, daikon and sesame seeds
Kampachi Yuzu – Cilantro Salt Tiradito
5 pieces of Kampachi Sashimi with cilantro salt, soy salt, lemon zest and micro arugula.
Salmon Nachi
Mains
Grilled Salmon with Rice (2 slices)
Maple Miso Seabass
Sides
Chinese Broccoli
Steamed Vegetables
Bok Choy
Mix Mushrooms
Sushi + Sashimi
Big Eye (Tuna)
Scottish Salmon (Salmon)
Faroe Island
White Fish (Shiromi)
Black Tiger Shirmp (Ebi)
Capelin Roe (Masago)
Fluke (Hirame)
Octopus (Tako)
Scallop (Hotate)
Japanese Egg Omelet (Tamago)
Japanese Amberjack (Hamachi)
Blue Fin Tuna Belly (Toro)
Rolls + Hand Rolls
Salmon Avocado Roll
Salmon, Avocado, Sesame Seeds
Spicy Tuna Roll
Tuna, Scallions, Spicy Mayo, Masago, Tamari, Sesame Seeds
Snow Crab California Roll
Snow Crab, Avocado, Cucumber, Sesame Seeds
Traditional California Roll
made with Japanese Krab Stick
Hamachi Scallion Roll
Hamachi (Japanese Amberjack), scallions, sesame seeds
Eel Avocado Roll
Eel, Avocado, Sesame Seeds
Tuna Roll
Tuna Roll
Sauces
Japanese Spicy Mayo
Ponzu Sauce
Creamy Ginger Dressing
Eel Sauce
Scotch Bonnet Sauce
Yuzu Soy
Truffle Yuzu
Red Shiso Salsa
Chili Tosazu
Sushi Platters
6 Person Sushi Platter
One Hour Preparation Time Required! No Modifications. Comes With Soy Sauce, Ginger and Wasabi, All Other Sauces Separate.
16 Piece Assortment Per Person. Includes:
6 Pieces Tuna, Salmon, Hamachi and Ebi Nigiri.
2 California Rolls, 2 Spicy Tuna Rolls, 3 Salmon Avocado Rolls, 2 Lemon Vegetarian Rolls.
10 Person Sushi Platter
One Hour Preparation Time Required! No Modifications. Comes With Soy Sauce, Ginger and Wasabi, All Other Sauces Separate.
16 Piece Assortment Per Person. Includes:
10 Pieces Tuna, Salmon, Hamachi and Ebi Nigiri.
4 California Rolls, 4 Spicy Tuna Rolls, 4 Salmon Avocado Rolls and 3 Lemon Vegetarian Rolls.
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Recent Reviews
Stopped in for happy hour. Our server was kind and the restaurant is really pretty. We ordered a rum-based drink that was so bad we couldn’t finish it. It basically tasted like milky lemon juice. The spicy tofu was underwhelming—cold unpressed cubed tofu in a decent sauce. Our veggie tempura included an entire half onion, which seems like a really odd choice.
January 2024
We have been coming here at Sushi Garage Las Olas for a few years now, or ordering take out when we are in the mood for high quality delicious Sushi and their amazing variety of cooked Japanese dishes. My husband eats Sushi every chance he gets while traveling and he still says Sushi Garage has the best tasting Sushi he has ever eaten, WHY…because nothing beats FRESH and high grade quality fish and seafood. There’s a difference… and though some may find it pricey and sometimes...
January 2024
The Manager at the las Olas location is Awesome. I live in the neighborhood downtown and visit Sushi Garage on a weekly basis. The staff is welcoming and service is always fantastic. I Highly recommend for the best Sushi if you are in the Las Olas area.
December 2023
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