The Terrace Grill

We had a lovely brunch at Terrace with our favorite waiter Remus by our side as he served Chef Max's elevated cuisine accompanied by mimosas. The earthy Morel Mushroom ravioli were out of this world, and the Avocado Toast, Salmon, and crispy yet tender chicken and waffles were all divine! We were delighted when Chef Max stopped by to say hello. Thank you to Aziz, Remus, and the whole team for another wonderful dining experience!

Dinner was fantastic. Our server, Ismail, was awesome!! Very knowledgeable about the food and ingredients. Had a great time!

Awesome everything!! Will definitely go back. Our servers Anastasia and the others was very sweet, attentive, and gave quality service.

I have been here a half dozen times but tonight was my last . Took 40 mins to get our appetizer and we were the only table sitting outside. And the apps were cold ! Our main courses were no better then something you would get at any chain restaurant the chef should be fired the manager should be fired and how dare you charge 75 for sole. Trust me we didn't order sole but what planet are you living in. Because trust me you don't pay 75 for sole in NYC or LA. WHAT happened to this lovely restaurant!!! Run away do not go as evidence of a empty restaurant on a Friday night SAD

It was a good restaurant experience , but didn't quite match the price tag of the menu items.

We had a delightful Tuesday night out and heard some stellar live music at Terrace, which was a nice surprise. Remus is such a professional and knowledgeable server who welcomed us warmly and regaled us with their updated menu choices. We opted for the delightful crab cakes with fresh apple slaw and the inventive Tuna Crisp. Next we enjoyed the tender braised short rib and the classic filet mignon, which were amazing! The martinis are proper, and the wines are global and varied, we chose a silky Bordeaux that was divine! Gede and Guste rounded out Remus' dream team to provide pristine service. We were pleasantly surprised when Chef de Cuisine Mickael visited our table, dark chocolate ganache cake kissed with gold foil in hand-WOW! Thanks to Chef Mickael, Remus, and the whole team for another wonderful dining experience!

The Terrace Grill is a gem located on the ground level of The Dalmar hotel. The beautiful plantings, flowers and decorative artifacts set the stage for a great dining experience. We went for Happy Hour and a drink to celebrate our third anniversary. Enrique guided us and did an impeccable job with his team.

I booked The Terrace Grill for a brunch to celebrate my mom’s 60th birthday. Communication with the manager was seamless when making the reservation. The ambiance is beautiful and definitely picturesque! Our waiter Ismail provided excellent service to our large party and made sure our guests were accommodated. He went above and beyond and my mom was extremely happy and satisfied. And I cannot forget to mention the food was DELICIOUS and FRESH! We will definitely be back to try dinner next time!

Atmosphere: 5

Food: 5

Service: 5

It was amazing and perfect vibes and my server was amazing he said he was from turkey and gave lots of complimentary stuff

Atmosphere: 5

Food: 5

Service: 5

Great drinks, excellent atmosphere on a Tuesday night with Nick and Courtney!

Atmosphere: 5

Service: 5

It’s a beautiful aesthetic and perfect for photo ops. It was such a bad experience that I don’t even know where to start. I booked a reservation for four people and it was simple and easy. A little too easy. When we arrived we noticed that it was rather empty but we still decided to give it a shot. We sat and the waiter swiftly gave us some water. Then another person came with lemons, limes and cucumber for the water which was greatly appreciated. The service was top notch, at least that’s how it felt. The menu was on the pricey side. We went for brunch and they offered bottomless drinks for $35. That’s on the expensive side so we did not get the bottomless. They also have cocktails where they started at $16 so we all just drank water instead. We then ordered our food, one chicken and waffles, a cinnamon bread, shrimp and grits, avocado Benedict and a shashuka. We didn’t order any cocktails. So the food should’ve came out fast. Not the case. After 45 minutes of waiting, we simply left because it took too long for the food to come. I wouldn’t come back here, they simply missed the mark and I don’t recommend at all.

Atmosphere: 5

Service: 1

Love it and vibe is unique

Atmosphere: 5

Food: 5

Service: 5

Axxz, you are beyond appreciated for being one of the best parts of the National Black Professional Lobbyist Association’s 2024 conference. Thank you for being you! When a business has an Amazing Leader who leads by Servant Leadership, it will no doubt flourish. I look forward to many years of dining with my guests under your leadership!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burrata Salad, Avocado Toast, Char Grilled Octopus, Dover Sole Meuniere, Veal Milanese, Braised Lentils, Artichoke Appetizer, The Terrace Grill Sundae, The Terrace Burger, Steak, Jumbo Shrimp Cocktail, Chocolate Ganache Cake Dessert, Caesar Salad, Truffle Fries, Brussel Sprouts Salad, Creamed Spinach, Lamb Chops

Our server Alexis was so friendly, above and beyond. She was so accommodating and kind and I will always ask for her when I dine here. My Caesar salad was delicious but my friend had the omelette and they forgot the cheese so we had to send it back. But overall, the experience was wonderful. I highly recommend dining at the Terrace Grill.

This was a great place inside the hotel. Service was a little slow but food was fresh, hot and tasty. The ambience was good just a little dark inside the restaurant trying to read the menu. I would return again to try different dishes.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Steak, Jumbo Shrimp Cocktail, Caesar Salad, Lamb Chops