Great restaurant in Fort Myers. Food was great and delicious, everything we ordered met or exceeded our expectations. The service was top notch, and the waiter was only attentive to make sure we were good on drinks.
It’s a small cozy restaurant, and since it was not too crowded, I was able to comfortably talk without having to raise my voice.
We attended a closed birthday event with 26, full house, attendees. Services was just great. Walk-about appetizers pre-dinner, fixed dinner pork and fish, wines, and 3 mini dessert plates. The pork was great, moist, and flavorful. The fish was dryer than it should have been. Like so many modern restaurants today, the room is full of hard surfaces, hence noisy with a full house. Owners could not have been more attentive. New menues sound delicious. Certainly worth your visit.
Atmosphere: 4
Food: 4
Service: 5
david vogelpohl
The food and the service are amazing! The staff is friendly and very attentive, we will definitely be back, our new favorite place for a fabulous dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toz Steak Frites, Baked Brie, Coq Au Vin
Courtney Maw
Between the excellent food and the attentive and friendly service, this has become one of our favorite spots in fort myers! 10/10 but just come hungry because you will want to try everything. Even the butter for the bread was out of this world and made there!
So happy to have found this place and cant wait for my next meal there!
Atmosphere: 5
Food: 5
Service: 5
Pattie Entsminger
The new owners have stepped it up and we were impressed! Will be back very soon!
Linda Rakos
I’ve always enjoyed dining at Azure, but the new owners Mimi and Chef Matt Geiger are really taking it in the right direction. I had dinner there with a friend last Saturday and our food was excellent. We both enjoyed the summer gazpacho especially when paired with a great wine from their wine list… in this case it was a French Sancerre Rose. Even the bread service is worthy. We ate every bite! Moving on to the main course, my friend raved about the duck breast on the “limited specials” menu while I loved my beautifully served roasted red beet and mushrooms risotto from the regular menu offerings. It was almost too pretty to dig into, but I did!!! Last but not least desserts have always been special at Azure, but this time Chef Matt told us about his chocolate mousse currently being made with Dubai chocolate. I’ve never had Dubai chocolate before but knew that it is really something special in the culinary world. So we shared one and left nothing behind. Now I know what’s so special about it and will never turn any down! Our service was great by the whole Azure team, and I am glad this cozy little restaurant is not far from my home.
Atmosphere: 5
Food: 5
Service: 5
David Rojas
My wife and I, had an incredible experience! We sat at the bar and watched Chef Matt work his magic
We started with the French onion soup. Rich, cheesy, and full of flavor. For entrees, we had the salmon and the filet mignon, both cooked to perfection! From apps to sides, entree to desserts… Hands down the best we’ve ever had!
Wish we had photos… But we couldn’t put our forks down. You haven’t had a quality until you’ve tasted Chef Matt’s food!!
Atmosphere: 5
Food: 5
Service: 5
Janet Davis
Went with friends. Great food and atmosphere. We will be back. The chef and owner makes it a special place to experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coq Au Vin, Mushroom Risotto, Duck Breast, Beet Salad with Goat Cheese and Cashews, Braised Short Rib, Duck Confit Risotto
J Jo
Best restaurant in Fort Myers. Hands down.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Crème Brulee, Mushroom Risotto
Ohilda Bombardier
My husband and I drove 1.5 hours to eat at Azure, being that we do not have many French restaurants where we live. It did not disappoint! The ambiance, food, and service were all wonderful. Mimi, our server, was knowledgeable, friendly and very attentive. The food was amazing! My husband had the French onion soup, which is a must try! I have the baked Brie for appetizer. Also, please do not skip their homemade bread with homemade butter. That could have been my entire meal and I would have been happy. Our entrees were the Paella and the Coq au Vin. So gooood! Being Hispanic, I was interested to see if the Paella would be to par with our authentic paella, it was delicious, as was the Coq au Vin. We were full to the max but decided to share a creme Brûlée for dessert. We’re so glad we did. It was light, and not super sweet. Perfect! Bonus was that Chef Matt, came to the table to see if we were satisfied and to say hello. Azure definitely deserves 5 stars! We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Crème Brulee, Baked Brie, Coq Au Vin
In early February, 2025, I visited Azure for a lovely change from the multiple coconut shrimp choices throughout the beach! This charming European-French Restaurant was the highlight of my two month visit to Ft. Myers Beach!
I called ahead for reservations and to be sure I could bring my Cavalier King Charles Spaniel, and upon arriving I was delighted by Owner Lee Riley, welcoming me at the door with a bowl of water for Charlie. Lee shared with me that swordfish was just brought in fresh, and I took him up on the entree recommendation, which was most delicious and appreciated! Without a pause and with much restaurant experience, I can assure readers that this was one of the most delicious meals I have ever eaten. From wine, bread, salad, entree, and through dessert, I was delighted. Co-Owners Lee Riley and Eddie Garces visibly check to make certain that all patrons in the restaurant are well served.
Thanks to both of you for making my “eating alone” experience one of the best restaurant adventures I have had! And beaucoup thanks to your magnificent Chef! 💕
Atmosphere: 5
Food: 5
Service: 5
Rena Ballard
This is a spectacular French restaurant! The food was divine, and the atmosphere was pretty good. It’s a very small venue, but the food is definitely worth it! The Chef is also the owner and does a nice job of coming out and greeting his patrons. I highly recommend their steak.
Atmosphere: 4
Food: 5
Service: 5
H R
Azure is a fantastic restaurant choice for an elevated dining experience. Whether you want a drink and apps at the bar or have an elegant meal and dessert, this is soon to be the hottest restaurant in Fort Myers. The new owner and chef is tinkering with the menu and I’ll be the first to say - the small changes benefit the dishes immensely. There is so much more heart and soul in the menu now! This will definitely be a constant in our rotation!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Crème Brulee, Baked Brie, Chocolate Mousse Trifle, Braised Short Rib
Nicki Geiger
My husband and I ate dinner there last night. It was a great experience. The ambience and atmosphere are wonderful. It’s such a cute place. Very well appointed even down to the dishware. We want to try everything on the menu! The items we got were so so tasty and the presentation is just immaculate. Thank you chef Matt….We got the baked brie and the frog legs for an appetizer. We got the beet salad and steak & frites and got chocolate mousse for dessert, everything was perfectly cooked and our waitress Mimi was absolutely the best. We will 1000% return and recommend to to everyone….
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toz Steak Frites, Baked Brie, Chocolate Mousse Trifle, Beet Salad with Goat Cheese and Cashews
Martine Bachelart
The food was exquisite, we really enjoyed our dinner. I recommend this restaurant. New chef Max is very talented. We will come back for sure.
Great restaurant in Fort Myers. Food was great and delicious, everything we ordered met or exceeded our expectations. The service was top notch, and the waiter was only attentive to make sure we were good on drinks.
It’s a small cozy restaurant, and since it was not too crowded, I was able to comfortably talk without having to raise my voice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toz Steak Frites, Crème Brulee, Chocolate Mousse Trifle
We attended a closed birthday event with 26, full house, attendees. Services was just great. Walk-about appetizers pre-dinner, fixed dinner pork and fish, wines, and 3 mini dessert plates. The pork was great, moist, and flavorful. The fish was dryer than it should have been. Like so many modern restaurants today, the room is full of hard surfaces, hence noisy with a full house. Owners could not have been more attentive. New menues sound delicious. Certainly worth your visit.
Atmosphere: 4
Food: 4
Service: 5
The food and the service are amazing!
The staff is friendly and very attentive, we will definitely be back, our new favorite place for a fabulous dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toz Steak Frites, Baked Brie, Coq Au Vin
Between the excellent food and the attentive and friendly service, this has become one of our favorite spots in fort myers! 10/10 but just come hungry because you will want to try everything. Even the butter for the bread was out of this world and made there!
So happy to have found this place and cant wait for my next meal there!
Atmosphere: 5
Food: 5
Service: 5
The new owners have stepped it up and we were impressed! Will be back very soon!
I’ve always enjoyed dining at Azure, but the new owners Mimi and Chef Matt Geiger are really taking it in the right direction. I had dinner there with a friend last Saturday and our food was excellent. We both enjoyed the summer gazpacho especially when paired with a great wine from their wine list… in this case it was a French Sancerre Rose. Even the bread service is worthy. We ate every bite! Moving on to the main course, my friend raved about the duck breast on the “limited specials” menu while I loved my beautifully served roasted red beet and mushrooms risotto from the regular menu offerings. It was almost too pretty to dig into, but I did!!! Last but not least desserts have always been special at Azure, but this time Chef Matt told us about his chocolate mousse currently being made with Dubai chocolate. I’ve never had Dubai chocolate before but knew that it is really something special in the culinary world. So we shared one and left nothing behind. Now I know what’s so special about it and will never turn any down! Our service was great by the whole Azure team, and I am glad this cozy little restaurant is not far from my home.
Atmosphere: 5
Food: 5
Service: 5
My wife and I, had an incredible experience! We sat at the bar and watched Chef Matt work his magic
We started with the French onion soup. Rich, cheesy, and full of flavor. For entrees, we had the salmon and the filet mignon, both cooked to perfection! From apps to sides, entree to desserts… Hands down the best we’ve ever had!
Wish we had photos… But we couldn’t put our forks down. You haven’t had a quality until you’ve tasted Chef Matt’s food!!
Atmosphere: 5
Food: 5
Service: 5
Went with friends. Great food and atmosphere. We will be back. The chef and owner makes it a special place to experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coq Au Vin, Mushroom Risotto, Duck Breast, Beet Salad with Goat Cheese and Cashews, Braised Short Rib, Duck Confit Risotto
Best restaurant in Fort Myers. Hands down.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Crème Brulee, Mushroom Risotto
My husband and I drove 1.5 hours to eat at Azure, being that we do not have many French restaurants where we live. It did not disappoint! The ambiance, food, and service were all wonderful. Mimi, our server, was knowledgeable, friendly and very attentive. The food was amazing! My husband had the French onion soup, which is a must try! I have the baked Brie for appetizer. Also, please do not skip their homemade bread with homemade butter. That could have been my entire meal and I would have been happy. Our entrees were the Paella and the Coq au Vin. So gooood! Being Hispanic, I was interested to see if the Paella would be to par with our authentic paella, it was delicious, as was the Coq au Vin. We were full to the max but decided to share a creme Brûlée for dessert. We’re so glad we did. It was light, and not super sweet. Perfect! Bonus was that Chef Matt, came to the table to see if we were satisfied and to say hello. Azure definitely deserves 5 stars! We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Crème Brulee, Baked Brie, Coq Au Vin
Restaurantji Recommends
In early February, 2025, I visited Azure for a lovely change from the multiple coconut shrimp choices throughout the beach! This charming European-French Restaurant was the highlight of my two month visit to Ft. Myers Beach!
I called ahead for reservations and to be sure I could bring my Cavalier King Charles Spaniel, and upon arriving I was delighted by Owner Lee Riley, welcoming me at the door with a bowl of water for Charlie. Lee shared with me that swordfish was just brought in fresh, and I took him up on the entree recommendation, which was most delicious and appreciated! Without a pause and with much restaurant experience, I can assure readers that this was one of the most delicious meals I have ever eaten. From wine, bread, salad, entree, and through dessert, I was delighted. Co-Owners Lee Riley and Eddie Garces visibly check to make certain that all patrons in the restaurant are well served.
Thanks to both of you for making my “eating alone” experience one of the best restaurant adventures I have had! And beaucoup thanks to your magnificent Chef! 💕
Atmosphere: 5
Food: 5
Service: 5
This is a spectacular French restaurant! The food was divine, and the atmosphere was pretty good. It’s a very small venue, but the food is definitely worth it! The Chef is also the owner and does a nice job of coming out and greeting his patrons. I highly recommend their steak.
Atmosphere: 4
Food: 5
Service: 5
Azure is a fantastic restaurant choice for an elevated dining experience. Whether you want a drink and apps at the bar or have an elegant meal and dessert, this is soon to be the hottest restaurant in Fort Myers. The new owner and chef is tinkering with the menu and I’ll be the first to say - the small changes benefit the dishes immensely. There is so much more heart and soul in the menu now! This will definitely be a constant in our rotation!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Crème Brulee, Baked Brie, Chocolate Mousse Trifle, Braised Short Rib
My husband and I ate dinner there last night. It was a great experience. The ambience and atmosphere are wonderful. It’s such a cute place. Very well appointed even down to the dishware. We want to try everything on the menu! The items we got were so so tasty and the presentation is just immaculate. Thank you chef Matt….We got the baked brie and the frog legs for an appetizer. We got the beet salad and steak & frites and got chocolate mousse for dessert, everything was perfectly cooked and our waitress Mimi was absolutely the best. We will 1000% return and recommend to to everyone….
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toz Steak Frites, Baked Brie, Chocolate Mousse Trifle, Beet Salad with Goat Cheese and Cashews
The food was exquisite, we really enjoyed our dinner. I recommend this restaurant. New chef Max is very talented. We will come back for sure.
Atmosphere: 5
Food: 5
Service: 4
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