CIBO
12901 McGregor Blvd #16, Fort Myers
(239) 454-3700
Recent Reviews
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Love this place ❤️
Atmosphere: 5
Food: 5
Service: 5
The ambiance is very nice. The food and the portions are fantastic. James our server is amazing. The prices are reasonable. It's out of the way and unassuming. A hidden gem in a strip mall. Do not hesitate. Do not miss the fresh authentic Italian food.
Atmosphere: 5
Food: 5
Service: 5
Very friendly staff and yummy food. My only comment for the owners is the banquette is in need of repair large hole and unattractive.
Atmosphere: 5
Food: 5
Service: 5
Unbelievable chicken francese.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, I enjoyed the Chicken Marsala and Tiramisu for dessert. It was really nice to be in a cozy yet elegant restaurant where I could have a conversation with friends.
Atmosphere: 5
Food: 5
Service: 5
Came as a walk in - definately need a reservation, but we were early, so were able to grab a hightop at the bar. Food and Beverages were exceptional. I honestly cannot wait to go back. Coming from NY, it's hard to find italian that is the quality and flavor I grew up loving. This is by far on my top favorite list.
Atmosphere: 4
Food: 5
Service: 4
CIBO has always been dear to me for the past couple of years. I have high respect for the Chef and what they in this restaurant. It’s hard to capture the experience that CIBO offers. The food is always hot, delicious and has that flare of soul that I search for in restaurants. Service is attentive, personable, and you’ll see everyone walking with purpose. Having eaten at Michelin Stared restaurants, CIBO has them beat in all aspects. CIBO is consistently putting out amazing food, great service and classic ambience and you won’t regret giving this place a try!
Atmosphere: 5
Food: 5
Service: 5
We had 5:00 p.m. reservations and we had no idea we needed to request reservations in the dining room. We needed a A brighter venue and less noisy. When asked for a table in the dining room they hesitated or seemingly so which was surprising. Hardly anyone else was there yet. There were three of us and rather than put us in a booth where there were two people.. they decided to put us at a very small table. Thankfully there were not four of us.
When we were first seated we were waiting on in a timely manner. However, we were probably there at least an hour, maybe 45 minutes before we were able to order. By that time it was getting busy.
The food was actually very good. However, they were the smallest steamed clams I've ever had but they were rather delicious.
We do plan on going back but now we know how to make a reservation. And this is before season but on a Friday night.
Atmosphere: 3
Food: 4
Service: 2
What a fantastic evening, our cocktails were delicious. The bread and butter, olive oil and tapenade were out of this world, I could made a meal of it. Our main courses did not disappoint; vodka chicken a la penne and bolognese. Cocktails and entrees came to $80, can’t go wrong! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Our first time here, partly of six- We all LOVED it! Our server Lila was amazing! We all had something different from eggplant parm to filet .. all on point!
Restaurantji Recommends
My situation is unique so therefore it does not relate to everyone else. I’m sure dining inside the atmosphere is beautiful. There’s music playing the lighting is great. It’s decorated nice. The hostess is always friendly. My order is always on time so I can’t complain about those things.. moving onto the food. The meatballs are actually very good and they do give you an ample amount of sauce they give you fresh bread with like an olive spread kind of like a Kalamata spread and also butter the things I get here for my son are chicken Parmesan and the meatballs I think each and every time I go back it’s gonna be different but it’s not. I do not know why they are so skimpy on the sauce. If you look at the pictures, there is zero sauce. I am going to add a photo shortly to show you that the only way you can actually ever eat to go is to provide your own silverware since they do not even offer plastic silverware, which is absurd as every other restaurant in this country gives you silverware with to go food and stop at Publix and get yourself a jar of your favorite marinara sauce. Also, they serve it with angel hair, but my son cannot chew it so I asked them to swap it out for rigatoni several times they charge me an extra fee just to swap out box pasta luckily today fortunately they did not but the moment I opened the bag and saw the sauce I am now on my way to pick up a six dollar jar of pasta sauce just so my son can have his dinner. This place has been here for years, so my opinion only matters to me, but there are plenty of places to spend your money and I eat out three times a day at this point I’m checking this one off my list.
Atmosphere: 4
Food: 3
Service: 5
I absolutely love Cibo! The food is always amazing and the service is top-notch. Don’t leave without trying the tiramisu, it’s the perfect finish to a fantastic meal. I’m especially excited that Sean and Carmen are the new owners! Such a great fit for this wonderful restaurant. Can’t wait to keep coming back and supporting them!
Atmosphere: 5
Food: 5
Service: 5
Service is 10 stars! Food also. This is the best hidden Italian restaurant I have visited in a long time.
Atmosphere: 5
Food: 5
Service: 5
Food was great as was our waiter. Very nice, offered his opinion which was spot on, and made our experience even better than we imagined. We will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
Food is great ask for James
Atmosphere: 5
Food: 5
Service: 5
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