Recommended dishes: House Made Pappardelle Bolognese, Scallops and Onion Risotto
Papatony
We had kitchen seating and enjoyed every moment. The staff was enjoyable and their banter added to the ambiance. Drinks, appetizers and entrees were of the highest level. A Five Star hidden Gem!
Chanel Sorenson
Great dinner, good service, amazing dessert. We will be coming
Atmosphere: 5
Food: 5
Service: 5
Jenny Cavanaugh
Every course was Fabulously prepared! Top quality meats and seafood!
Atmosphere: 5
Food: 5
Service: 5
Kevin Tapscott
Love this restaurant!
Atmosphere: 5
Food: 5
Service: 5
hungryforfood
Staff was very cordial and promptly served us when we sat down. Reservation was waiting for us without a problem. Wine selection was vast and enjoyable. Menu is varied and inclusive, Food was served promptly and was hot when it arrived. The halibut was very tasty and the portion was generous. The biggest problem is the noise level but we managed. Definitely on the A list in Fort Myers.
RichardG
Always an excellent experience at Harold's! Our server Chris is always spot on in his recommendations and Harold always visits with all his diners for a real professional touch! Love this place, best on the west coast!
Sylvie Mercier
We had dinner at Harold’s for the first time and were thrilled with the experience. The service by Chris and others was excellent and the food was a culinary delight. Harold stopped by the table when he saw the expression on my face from one of my first bites. He expressed how happy it made him to see guests enjoying experience. I highly recommend for anyone to try it.
Atmosphere: 5
Food: 5
Service: 5
Harold's is clearly top three or five restaurants in Southwest Florida. The creativity and execution in the kitchen by Harold and his team is excellent! The service in front is nearly as good. Can't say enough about the experience every time we go there.....
Donald D.
This is the second time that I've been to Haralds in the last 3 weeks and I have to say both times this restaurant has exceeded my expectations. Everything from the appetizers to the deserts were delicious. On my first trip I had the antelope tenderloin which was cook to perfection and literally melted in my mouth. On this trip I had the grilled venison chops that just took it to the next level. We were a party of 4 and we all agreed that everything we ate last night was prepared and served on a five star level. Harald's is now definitely at the top of our list. Thank you Harald's for a fabulous dinner.
We had friends in from out of town and were so happy to introduce them to Harold's! Food was outstanding, our waiter was funny and attentive without being intrusive...it was a wonderful evening!
Jillybeaner
KISS,KISS?. Fabulous! What a gem! I love a restaurant experience to have wonderful food and personable service making me feel like they are there solely to ensure my experience is superb! They accomplished all these things!!! Our server even almost immediately brought me a shoulder pashmina for the chill I was feeling. I didn't even ask about the temp - she was just that attentive!! The smoked old fashion ? was wonderful! We each had the menu soup mainstay cream of mushroom! Yum. We shared a tasty arugula salad split and plated so pretty! We had the sea bass and the waygu beef AND a side of blue cheese gnocchi to taste and share just because we had to!! It's not an every week kinda of restaurant for us but we will go several times each season we are here! They do change the menu slightly each Tuesday but be assured whatever those tweaks are would be great!
John Bascom
First class place, the filet of tenderloin and strip sirloin were wonderful. Service and atmosphere superb. Pricey, but you get what you pay for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Filet
MaryS
We have not been back to Harold's since the expansion and invited our friends to join us. It was absolutely outstanding. Our party enjoyed salmon, scallops, tenderloin and pasta, all cooked and prepared to melt in your mouth! And don't get me started on the desserts...OMG to die for good. Bravo Harold!
Nick McCormac
My dinner at Harolds by far exceeded my expectations, but what really left a lasting impression was how well this team of people worked together. There was so much energy and positivity. Angie was so friendly and a was a great guide for my culinary experience. I’m not a foodie, but the scallops I had make me want to be one. I don't know how Harold was able to spend so much time with each guest and had time to cook this amazing food. It must have been this incredible staff. What a great place and atmosphere. Can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flowerless Chocolate Mousse Cake, Steak with Fries, Scallops and Onion Risotto
Best restaurant in Fort Myers!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Made Pappardelle Bolognese, Scallops and Onion Risotto
We had kitchen seating and enjoyed every moment. The staff was enjoyable and their banter added to the ambiance. Drinks, appetizers and entrees were of the highest level. A Five Star hidden Gem!
Great dinner, good service, amazing dessert. We will be coming
Atmosphere: 5
Food: 5
Service: 5
Every course was Fabulously prepared! Top quality meats and seafood!
Atmosphere: 5
Food: 5
Service: 5
Love this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Staff was very cordial and promptly served us when we sat down. Reservation was waiting for us without a problem. Wine selection was vast and enjoyable. Menu is varied and inclusive, Food was served promptly and was hot when it arrived. The halibut was very tasty and the portion was generous. The biggest problem is the noise level but we managed. Definitely on the A list in Fort Myers.
Always an excellent experience at Harold's! Our server Chris is always spot on in his recommendations and Harold always visits with all his diners for a real professional touch! Love this place, best on the west coast!
We had dinner at Harold’s for the first time and were thrilled with the experience. The service by Chris and others was excellent and the food was a culinary delight. Harold stopped by the table when he saw the expression on my face from one of my first bites. He expressed how happy it made him to see guests enjoying experience. I highly recommend for anyone to try it.
Atmosphere: 5
Food: 5
Service: 5
Harold's is clearly top three or five restaurants in Southwest Florida. The creativity and execution in the kitchen by Harold and his team is excellent! The service in front is nearly as good. Can't say enough about the experience every time we go there.....
This is the second time that I've been to Haralds in the last 3 weeks and I have to say both times this restaurant has exceeded my expectations. Everything from the appetizers to the deserts were delicious. On my first trip I had the antelope tenderloin which was cook to perfection and literally melted in my mouth. On this trip I had the grilled venison chops that just took it to the next level. We were a party of 4 and we all agreed that everything we ate last night was prepared and served on a five star level. Harald's is now definitely at the top of our list. Thank you Harald's for a fabulous dinner.
Restaurantji Recommends
We had friends in from out of town and were so happy to introduce them to Harold's! Food was outstanding, our waiter was funny and attentive without being intrusive...it was a wonderful evening!
KISS,KISS?. Fabulous! What a gem! I love a restaurant experience to have wonderful food and personable service making me feel like they are there solely to ensure my experience is superb! They accomplished all these things!!! Our server even almost immediately brought me a shoulder pashmina for the chill I was feeling. I didn't even ask about the temp - she was just that attentive!! The smoked old fashion ? was wonderful! We each had the menu soup mainstay cream of mushroom! Yum. We shared a tasty arugula salad split and plated so pretty! We had the sea bass and the waygu beef AND a side of blue cheese gnocchi to taste and share just because we had to!! It's not an every week kinda of restaurant for us but we will go several times each season we are here! They do change the menu slightly each Tuesday but be assured whatever those tweaks are would be great!
First class place, the filet of tenderloin and strip sirloin were wonderful. Service and atmosphere superb. Pricey, but you get what you pay for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Filet
We have not been back to Harold's since the expansion and invited our friends to join us. It was absolutely outstanding. Our party enjoyed salmon, scallops, tenderloin and pasta, all cooked and prepared to melt in your mouth! And don't get me started on the desserts...OMG to die for good. Bravo Harold!
My dinner at Harolds by far exceeded my expectations, but what really left a lasting impression was how well this team of people worked together. There was so much energy and positivity. Angie was so friendly and a was a great guide for my culinary experience. I’m not a foodie, but the scallops I had make me want to be one. I don't know how Harold was able to spend so much time with each guest and had time to cook this amazing food. It must have been this incredible staff. What a great place and atmosphere. Can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flowerless Chocolate Mousse Cake, Steak with Fries, Scallops and Onion Risotto