King's Crab Sushi Seafood &Steakhouse
535 Pine Island Rd Unit D, N, Fort Myers
(239) 656-2828
Customers' Favorites
Shrimp Mussels Crabs Corn and Potatoes in Mild Garlic Butter
Hibachi Steak and Shrimp with Fried Rice
Filet Mignon and Shrimp
Snow Crab Legs 1lb
Philadelphia Roll
California Roll
Chicken Hibachi
Lava Drop Roll
Fried Dumplings
Soup and Salad
Any Two Rolls and Any Three Rolls
Any Two Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Any Three Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Lunch Special
L1. Shrimp
3/4 lb. No head. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L2. Crawfish
3/4 lb. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L3. Shrimp
3/4 lb. Head on. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L4. Green Mussels
3/4 lb. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L5. Clams
3/4 lb. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L6. Black Mussels
3/4 lb. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L15. Hibachi Vegetable Lunch
Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L16. Hibachi Chicken Lunch
Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L17. Hibachi Steak Lunch
Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L18. Hibachi Shrimp Lunch
Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L19. Hibachi Salmon Lunch
Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L20. Hibachi Calamari Lunch
Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L21. Hibachi Scallop Lunch
Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Create Your Own Sushi Bar Bento
Served with 1 clear soup, choice of salad, choice of special roll, choice of sushi, and choice of small plate. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Sushi Lunch
5 pieces sushi and 1 California roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Sashimi Lunch
9 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Sushi Sashimi Combo Lunch
3 pieces sushi, 6 pieces sashimi, and 1 California roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Triple Delight
Tuna, yellowtail, and salmon. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
2oz Sauces
Yummy Sauce 2oz
Eel Sauce 2oz
Spicy Mayo Sauce 2oz
Ginger Sauce 2oz
Ginger Salad Dressing Sauce 2oz
Sushi Bar Appetizers
L5. Sushi Pizza
6 pieces. Crusted tortilla, spicy tuna, avocado, green peppers, and onions served with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L1. Lobster Tacos
3 pieces. Cherry tomato, cilantro, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L2. Spicy Crispy Wonton
4 pieces. Spicy tuna and cheese deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L3. Hawaiian Salmon
4 pieces. Fresh sliced salmon wrapped with lobster salad, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L4. Spicy Sexy Girls
4 pieces. Tuna, cheese, and jalapeno deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L6. Crunchy Crunchy Crunchy
4 pieces. Crispy and spicy tuna layered with crispy skin with eel sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L7. Naruto
Cucumber roll without rice. Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber and served with house vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L8. Yellowtail Jalapeno
5 pieces. Sliced jalapeno on top fresh yellowtail and black caviar with citrus soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L9. Tuna Tartare
Served with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L9. Salmon Tartare
Served with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
L10 Tuna Tataki
Slices of tuna with ponzu sauce
L11 Sushi Appetizer
5 Pieces of assorted sushi
Classic Roll and Hand Rolls
J1. King Crab Avocado Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J2. Black Dragon Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J3. Chicken Teriyaki Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J4. Spider Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J5. Spicy Kani Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J6. Chicken Tempura Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J7. California Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J8. Boston Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J9. Shrimp Asparagus Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J10. Shrimp Tempura Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J11. Sweet Potato Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J12. AAC Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J13. Peanut Avocado Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J14. Avocado Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J15. Cucumber Roll
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J16. Green Dragon Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J17. Rainbow Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J18. Philadelphia Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J19. Tuna Avocado Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J20. Tuna Cucumber Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J21. Salmon Avocado Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J22. Salmon Cucumber Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J23. Spicy Tuna Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J24. Spicy Salmon Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J25. Spicy Yellowtail Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J26. Yellowtail Jalapeno Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J27. Tuna Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J28. Salmon Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J29. Yellowtail Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J30. Salmon Skin Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
J31 Alaska Roll
Sushi
B1. Alaskan King Crab Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B2. Tuna Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B3. Yellowtail Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B4. White Tuna Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B5. Mackerel Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B6. Shrimp Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B7. Eel Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B8. Tamago Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B9. Salmon Roe Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B10. Sea Urchin Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B11. Salmon Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B13. Red Snapper Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B14. Smoked Salmon Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B15. Octopus Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B16. Surf Clam Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B17. Sweet Shrimp Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B18. Scallop Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B19. Flying Fish Roe Sushi
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B20 Krab Stick
B21 ABalone
1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Sashimi
B1. Alaskan King Crab Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B2. Tuna Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B3. Yellowtail Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B4. White Tuna Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B5. Mackerel Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B6. Shrimp Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B7. Eel Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B8. Tamago Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B9. Salmon Roe Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B10. Sea Urchin Sashimi
1 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B11. Salmon Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B13. Red Snapper Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B14. Smoked Salmon Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B15. Octopus Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B16. Surf Clam Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B17. Sweet Shrimp Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B18. Scallop Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B19. Flying Fish Roe Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
B20 Krab Stick
B21 ABalone
1 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Sushi Entrees
2. Sushi Deluxe
10 pieces sushi and spicy tuna roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
5. Triple Delight
Tuna, salmon, and yellowtail. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
6. Sushi and Sashimi Combo for One
5 pieces assorted sushi and 10 pieces sashimi with shrimp tempura roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
8. Dinner Combo Roll A
California spicy tuna and eel avocado roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
1. Sushi Regular
8 pieces sushi and California roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
3. Sashimi Regular
15 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
4. Sashimi Deluxe
18 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
7. Sushi and Sashimi Combo for Two
8 pieces assorted sushi and 18 pieces sashimi with spicy tuna roll and angel hair roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
8. Dinner Combo Roll B
Tuna avocado, salmon avocado, and yellowtail avocado. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
King Crab Signature Rolls
13. King Lobster Roll
Served with lobster tail tempura, spicy tuna, and avocado inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
14. Golden Dragon Roll
Served with shrimp tempura and cucumber inside and lobster salad, mango, black tobigo, and golden mango sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
15. Fire Island Roll
Served with spicy kani cream king crab and lobster deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
17. American Dream Roll
Served with rock shrimp tempura inside and spicy shrimp, lobster, kani, and sweet and sour sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
22. Angel Hair Roll
Served with shrimp tempura and cream cheese inside and kani, avocado, eel sauce, and sweet chili sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
24. Montauk Roll
Served with soft shell crab and cucumber inside and spicy tuna and avocado with eel sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
25. Beach Roll
inside :tempura crab stick spicy tuna outside salmon & avocado eel sauce & spicy mayo on top
26.Hawaiian Roll
Inside:tuna salmon yellowtail avocado no rice
Deep fried eel sauce spicy mayo crunch Masago Scallion on top
27. Fire Dragon Roll
Inside:spicy crab meat shrimp tempura avocado outside:steak spicy mayo on top
28.Ocean Roll
Inside:spicy Vrabel meat avocado outside:tuna salmon white tuna eel on top with eel sauce
29 KC Roll
Inside spicy crab cream cheese avocado deep fried outside spicy salmon & Scallion on top
30 SkyRoll
Inside tempura banana spicy crab & king crab shrimp tempura with soy bean paper & sweet Chilli sauce
9. Moca Roll
Served with lobster salad, shrimp, mango avocado, kani, and toboika inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
10. Mexican Roll
Served with chicken tempura and avocado inside and mango, jalapeno, and green tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
11. Volcano Roll
Served with shrimp tempura and eel sauce inside and spicy king crab outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
12. Dynamite Roll
Served with salmon, asparagus, and kani deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
16. Oyster Bay Roll
Served with spicy tuna and avocado inside and sliced yellowtail, jalapeno, and spicy mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
18. Lion Dance Roll
Served with shrimp tempura and mango inside and sweet potato tempura and sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
19. Woodbury Roll
Served with tuna, salmon, yellowtail, and avocado inside and wrapped with soy bean pepper with wasabi mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
20. Sweet Heart Roll
Served with spicy salmon, kani seaweed, salad, and avocado inside and wrapped with tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
21. Lava Drop Roll
Served with spicy crab, shrimp, and cream cheese deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
23. Tuna Love Roll
Served with tuna and avocado inside and spicy tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Starters
A1. Hush Puppies
10 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A4. Fried Calamari
15 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A8. Chicken Wings
8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A9. Rock Shrimp
8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A18 Tasuta chichen
Chicken for Deep fried & sauce
A2. Fried Cheese Stick
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A3. Onion Rings
15 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A6. Steamed Raw Oysters
12 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A10. Edamame
Steamed green soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A11. Harumaki
Sweet Japanese spring rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A12. Fried Shrimp
8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A15. Fried Chicken Tender
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A16. Fried Sushi Cake Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A17. Fried Dumplings
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
A17. Steamed Dumplings
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Signature Combos
Combo One
1/2 lb snow crab legs, 1/2 lb shrimp (no head), 1/2 lb all-meat sausage, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Combo Three
1/2 lb snow crab legs, 1/2 lb shrimp (no head), 1/2 lb black mussel, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Combo Two
1 lobster tail, 1/2 lb shrimp (no head), 1/2 lb black mussel, 1/2 lb all-meat sausage, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Combo Four
1/2 lb shrimp (no head), 1/2 lb blue crab (3 pieces), 1/2 lb clams, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Make Your Own Seafood Combo
Make Your Own Seafood Combo
Choose minimum 2 items. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Extras
S1. Corn on The Cob
3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
S2. Potato
3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
S3. Cajun Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
S4. French Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
S5. Steamed Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
S6. Sausage
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
S7. Extra Juicy
Cup. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
S8. Eggs
3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Crabs and Friends
M4. Crawfish
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M10. King Crab Leg
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M1. Blue Crab
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M2. Shrimp
1 lb. No head. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M3. Snow Crab Legs
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M5. Shrimp
1 lb. Head on. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M6. Clams
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M8. Green Mussel
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M9. Black Mussel
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M11. Lobster Tail
Each. Warm water. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M12. Dungeness Crab
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
M13. Scallop
1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Salad and Soup
House Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Kani Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Clear Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Seaweed Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Avocado Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Salmon Skin Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Miso Soup
Fried Rice
R1. Side Hibachi Rice
Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
R2. Vegetable Fried Rice
Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
R3. Chicken Fried Rice
Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
R4. Shrimp Fried Rice
Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
R5. Steak Fried Rice
Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
R6. House Fried Rice
Chicken, steak, and shrimp. Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Noodle
N2. Beef Yaki
Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
N3. Shrimp Yaki
Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
N1. Chicken Yaki
Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
N4. Vegetable Yaki
Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Hibachi Entrees
H1. Chicken Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H11. Chicken and Steak Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H15. Chicken and Filet Mignon Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H17. Shrimp and Salmon Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H22. Steak and Shrimp Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H25. Steak and Scallop Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H33. Fort Myers Special Combo Entree
Chicken, shrimp, and steak. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies. Please notify us if you have seafood allergies.
H34. Seafood Deluxe Combo Entree
Shrimp, scallop, and lobster. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H35. King's Special Dinner Combo Entree
Lobster, shrimp, filet mignon, and scallop. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H2. Shrimp Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H3. Steak Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H4. Salmon Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H5. Calamari Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H6. Sea Scallop Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H7. Filet Mignon Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H8. Twin Lobster Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H9. Vegetable Solo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H10. Chicken and Shrimp Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H12. Chicken and Salmon Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H13. Chicken and Calamari Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H14. Chicken and Scallop Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H16. Chicken and Lobster Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H18. Shrimp and Calamari Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H19. Shrimp and Scallop Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H20. Shrimp and Filet Mignon Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H21. Shrimp and Lobster Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H23. Steak and Salmon Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H24. Steak and Calamari Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H26. Steak and Lobster Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H27. Salmon and Calamari Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H28. Salmon and Filet Mignon Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H29. Salmon and Lobster Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H30. Filet Mignon and Calamari Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H31. Filet Mignon and Scallop Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
H32. Filet Mignon and Lobster Combo Entree
Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
Hibachi Kid's Entrees
K1. Chicken Kid's Entree
Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
K2. Shrimp Kid's Entree
Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
K3. Calamari Kid's Entree
Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
K4. Filet Mignon Kid's Entree
Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
K5. Steak Kid's Entree
Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
K6. Scallop Kid's Entree
Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
K7. Salmon Kid's Entree
Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
Entrees From Kitchen
T1. Chicken Teriyaki
Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
T3. Shrimp Teriyaki
Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
T2. Steak Teriyaki
Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
T4. Salmon Teriyaki
Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Desserts & Drinks
Cheesecake
Vanilla Ice Cream
Green Tea Ice Cream
Mochi Ice Cream
Bottle Water
Pepsi
Soft drink.
Diet Pepsi
Soft drink.
Mountain Dew
Soft drink.
Mug Root Beer
Soft drink.
Tropicana Lemonade
Soft drink.
Crush Orange
Soft drink.
Dr. Pepper
Soft drink.
Sierra Mist
Soft drink. Lemon lime soda.
Ramune
Japanese soda.
2oz Sauces
Yummy Sauce 2oz
Eel Sauce 2oz
Spicy Mayo Sauce 2oz
Ginger Sauce 2oz
Ginger Salad Dressing Sauce 2oz
Photos
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Recent Reviews
We love this restaurant as they have some of the best sushi in the area. We live in the Cape and this is the only place we've found for sushi that we like on this side of the bridge. It's always super fresh, has beautiful and fun presentation, and is reasonably priced. We prefer raw sushi and most places in the area fry everything; we appreciate that this restaurant has a good mix of both to suit everyone's tastes. The restaurant is always immaculate and service...
January 2025
Today we were handling some business and decided to visit this establishment for lunch. We had great seafood and hot green tea and It is definitely worth a return trip next time we are in the area.Thank You!!!
December 2024
Today was my wife and I first time visiting and I must say...wow!!! Everything exceeded my expectations, food was superb 👌 ambiance was just right!! I'm definitely visiting again, top notch 👌 👍 👏 I'll share your place with my out of town family as well!!!
December 2024
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