Koto Grill Sushi & Hibachi
9902 Gulf Coast Main St STE D150, Fort Myers
(239) 208-9400
Customers' Favorites
Miso Soup and Salad
Golden Krab Rangoon
L Hibachi Vegetable
Chicken Teriyaki L
Hibachi Chicken L
Spicy Tuna Roll
California Roll
Ginger Dressing
Sashimi Deluxe
Tonkatsu Ramen
Extra Sauce
Yummy Sauce
Spicy Mayo Sauce
Spicy.
Eel Sauce
Teriyaki Sauce
Spicy Sauce
Spicy.
Ginger Dressing
Sweet Chili Sauce
Ponzu Sauce
Side Order
Side Fried Rice
Side Steak
New york strips.
Side Noodle
Side Vegetable
Side Udon
Side Steamed Rice
Side Chicken
Side Shrimp
Side Filet Mignon
Side Sushi Rice
Side Scallop
Side Crunchy
Side Salmon
Side Lobster
Side Wasabi
Side Ginger
Soup And Salad
Kani Salad
Spicy. Krab meat, mixed cucumber, masago and spicy mayo.
House Salad
Served with ginger dressing.
Clear Soup
Onion and scallion inside.
Miso Soup
Soybean broth with seaweed, tofu and scallion.
Ika Salad
Seaweed Salad
Fresh seaweed mixed with sesame seeds and a light dressing.
Avocado Salad
Served with ginger dressing.
Appetizers From Sushi Bar
Sushi Appetizer
5 Pcs assorted sushi.
Dragon Ball
Avocado and spicy krab ball with chef special sauce.
Sashimi Appetizer
7 Pcs assorted sashimi.
Pepper Tuna Tataki
Pepper tuna, scallion, masago and ponzu sauce.
Tuna Tataki
Seared slice tuna, scallion, masago with punzo sauce.
Sashimi Tartar
Tuna, salmon, yellowtail, avocado, tobiko and crunch with tartar sauce.
Yellowtail Jalapeno
Spicy. Slice yellowtail topped with jalapeño and hot sauce. Served with yuzu sauce.
Kani Su
Kani wrapped cucumber with ponzu sauce.
Salmon New Style Sashimi
Salmon, krab, mango and avocado with yuzu sweet chili sauce.
Salmon Flower
Fresh salmon with spicy tuna. Serve with spicy sauce.
Appetizers From Kitchen
Golden Krab Rangoon
Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce and a garnish of fresh orange and parsley.
Gyoza
Pan-fried pork dumplings.
Edamame
Tender young soybeans lightly salted, served in their pods.
Haru Maki
Japanese vegetable spring roll.
Shrimp Tempura App
Crispy battered shrimp served with a side of fresh lemon wedge and garnish.
Spicy Edamame
Spicy.
Beef Tataki
Seared slice beef with ponzu sauce.
Chicken Tempura App
Vegetable Tempura
Fried Calamari
Soft Shell Crab
Deep fried soft shell crab.
Sushi Roll or Hand Roll (Cooked)
Mexican
Shrimp tempura, krab, cheese, cucumber, masago.
Dynamite
Deep fried salmon, krab, asparagus, spicy mayo, eel sauce.
California Roll
California roll with crabmeat, cucumber, and avocado. Available as a roll or hand roll.
Philadelphia Roll
Cream cheese, cucumber, and smoked salmon in temaki. Available as roll or hand roll.
Volcano
California roll on top with baked krab, shrimp and eel sauce.
Lobster Tempura Roll
Lobster tempura in seaweed wrap, available as roll or hand roll.
Spicy Crunch Krab Roll
Spicy crunch krab in a temaki with choice of sushi roll or hand roll.
Chicken Tempura & Cucumber Roll
Chicken tempura and cucumber, offered as either a sushi roll or temaki hand roll.
Spicy Crunch Shrimp Roll
Spicy crunch shrimp, cucumber, and mayo wrapped in seaweed and rice. Available as a roll or hand roll.
Sweet Potato Roll
Sweet potato, sushi rice, and seaweed. Available as a roll or hand roll.
Soft Shell Krab Roll
Soft shell crab with sushi rice, wrapped in seaweed. Available as a roll or hand roll.
Dancing Eel
Eel, cheese, avocado, cucumber, masago.
Boston Roll
Boston roll, temaki option available. Features cooked shrimp, cucumber, avocado. Choose between sushi roll or hand roll presentation.
Shrimp Cucumber Roll
Shrimp, cucumber wrapped in seaweed and rice. Option to choose as a roll or temaki (hand roll).
Eel Avocado Roll
Eel and avocado wrapped in seaweed, option for roll or hand roll.
Eel Cucumber Roll
Eel and cucumber, choice of sushi roll or hand roll (temaki).
Cucumber Roll
Cucumber enveloped in sushi rice, option for roll or hand roll format.
Peanut Avocado Roll
Peanut avocado temaki with choice of sushi roll or hand roll.
Avocado Roll
Avocado wrapped in sushi rice, choice of roll or hand roll format.
Shrimp Cucumber Roll
Shrimp and cucumber in seasoned rice, seaweed wrap, available as sushi roll or hand roll.
Asparagus Roll
Asparagus wrapped in sushi rice and seaweed, available as roll or hand roll.
Oshinko Roll
Pickled radish, available as sushi roll or hand roll.
Peanut Avocado Roll
Peanut avocado temaki; choose as roll or hand roll.
Shrimp Tempura & Cucumber Roll
Shrimp tempura, cucumber, wrapped in seaweed. Option for sushi roll or hand roll.
Aac
Asparagus, avocado, cucumber.
Sushi Roll or Hand Roll (Uncooked)
Spicy Crunch Tuna Roll
Salmon Avocado Roll
Alaskan Roll
Salmon, avocado, cucumber.
Spicy Crunch Salmon Roll
Tuna Roll
Salmon Roll
Tuna Avocado Roll
Spicy Crunch Yellowtail Roll
Tuna Mango Roll
Yellowtail Roll
Tokyo
Salmon, tuna, yellowtail, masago.
Yellowtail Jalapeño Roll
À La Carte
Salmon
Salmon available as sushi or sashimi options.
Ikura
Salmon roe, available as sushi or sashimi.
Tuna
Tuna available as sushi or sashimi.
Yellowtail
Yellowtail, available as sushi or sashimi.
Egg Omelet
Japanese à la carte omelette, available as sushi or sashimi.
Eel
Eel presented as sushi or sashimi.
Octopus
Octopus available as sushi or sashimi.
Shrimp
Shrimp offered as sushi or sashimi options.
Smoked Salmon
Smoked salmon, available as sushi or sashimi.
Red Snapper
Red snapper available as sushi or sashimi.
Conch
Conch offered as thinly sliced sashimi or as sushi, paired with sushi rice.
Quail Egg
Quail egg, available as sushi or sashimi.
Surf Clam
Surf clam served either as sushi or sashimi.
Krab
Krab available as sushi or sashimi, showcases delicate flavors of crab.
Tobiko
Tobiko with choice of sushi or sashimi.
Escolar
Escolar options: prepared as sushi or sashimi.
Squid
Squid served as either sushi or sashimi.
Sushi Bar Entrée
Orange Lover
7 Pcs salmon sushi and spicy salmon roll.
Cooked Roll Combo
Shrimp tempura, eel avocado and spicy krab roll.
Sushi Deluxe
10 Pcs of assorted sushi and spicy tuna roll.
House Maki Combo B
Spicy tuna, spicy salmon and spicy yellowtail roll.
House Maki Combo C
Tuna avocado, salmon avocado and shrimp cucumber roll.
Chirashi
Assorted sashimi over bed of seasoned rice.
Red Lover
7 Pcs tuna sushi and spicy tuna roll.
Sashimi Deluxe
18 Pcs of assorted sashimi.
House Maki Combo A
California, salmon and tuna roll.
Unagi Don
Grilled eel with eel sauce over bed of seasoned rice.
Tricolor Sashimi
5 Pcs tuna, salmon and yellowtail sashimi.
Royale Deluxe
Spicy. 5 pcs sushi, 12 pcs sashimi, spicy Krab roll.
Poke Bowl
Fresh Tuna, salmon, tomago, avocado ,masago, cucumber, pickles, scallions and sesame seed. Serve with sushi rice and special sauce.
Love Plate for 2
8 Pcs sushi, 18 Pcs sashimi, dancing eel roll and rainbow roll.
Tricolor Sushi
3 Pcs tuna, salmon, yellowtail sushi and spicy krab roll.
Love Plate for 3
12 pcs sushi, 24 pcs sashimi, Tokyo roll, Mexican roll, dragon roll.
Sushi Bar Special Rolls (Uncooked)
Rainbow Roll
California top with tuna, salmon, yellowtail, white fish and masago.
Jalapeño Special Roll
Spicy. Tuna, salmon, apple and avocado top with yellowtail, jalapeño and hot sauce.
Koto Roll
Shrimp tempura, asparagus, cream cheese and avocado top with tuna, salmon, yellowtail and krabmeat. Served with chef special sauce, crunch, masago and scallion.
Sakura Roll
Spicy salmon and avocado top with fresh salmon and ikura. Served with yuzu sauce.
Sexy Roll
Lobster tempura, cheese and avocado top with smoked salmon and eel. Served with yum yum sauce and eel sauce.
Kamikaze Roll
Shrimp tempura, mango and apple inside, top with tuna, avocado, black tobiko and chef's special sauce.
Hot Lover Roll
Shrimp tempura, spicy tuna, krab and avocado wrapped with soy bean paper. Served with chef special sauce.
Top of the World Roll
Yellowtail, scallion and cucumber top with crunch and spicy tuna. Served with spicy mayo and Japanese spices.
Fire Dragon Roll
Escolar, krab and avocado top with torched spicy tuna. Served with spicy mayo, eel sauce and furikake.
Naruto Roll
Tuna, salmon, yellowtail, krabmeat and avocado, wrapped cucumber top with scallion and masago, served with chef special sauce.
Sushi Bar Special Rolls (Cooked)
Rising Sun Roll
Shrimp tempura, avocado and cucumber top with spicy krab, crunch and tobiko. Served with wasabi mayo and eel sauce.
Godzilla Roll
Deep fried roll with spicy tuna, cream cheese and avocado top with spicy krab. Served with eel sauce and sesame.
Pine Island Roll
Deep fried roll with yellowtail, tuna, salmon, white fish and cheese avocado top with furikake and chef special sauce.
Half & Half Roll
Spicy crunch krab & cream cheese top with avocado and mango. Serve with Spicy eel sauce and spicy mayo.
Madame Butterfly Roll
Shrimp tempura, asparagus and cheese top with eel, avocado and,masago. Served with eel sauce.
Dragon Roll
Eel and cucumber top with avocado and masago, served with eel sauce.
Monkey Roll
Fried banana, spicy krab and mango wrapped with soybean paper, topped with avocado. Served with mango sauce and eel sauce.
Christmas Roll
Shrimp tempura, king krab and asparagus topped with avocado and four kinds of fish eggs. Served with eel sauce.
Cowboy Roll
Shrimp tempura spicy krab and avocado top with torched angus beef masago with chef special sauce.
Fuji Roll
Deep fried roll salmon, krabmeat, cheese and avocado top with crunch, scallion and masago served with chef special sauce.
Fried Rice or Fried Noodle
Steak Kitchen Entrée
Steak Kitchen Entrée: Choice of meat temperature, accompanied by either fried rice, fried noodle, or udon.
Chicken Kitchen Entrée
Chicken kitchen entrée: Choice of fried rice, noodle, or udon with tender chicken pieces.
Vegetable Kitchen Entrée
Vegetable Kitchen Entrée: Choice of fried rice, noodle, or udon mixed with savory assorted vegetables.
Seafood Kitchen Entrée
Shrimp, squid, krab, scallop and vegetables.
Shrimp Kitchen Entrée
Shrimp Kitchen Entrée: Select from fried rice, noodle, or udon base.
House Kitchen Entrée
Shrimp, beef and chicken.
Teriyaki Entrée
Steak Teriyaki Entrée
Steak Teriyaki Entrée: Choice of meat temperature from rare to well done. Served with either white or fried rice.
Chicken Teriyaki Entrée
Chicken teriyaki served with choice of white or fried rice.
Koto Crispy Chicken Teriyaki Entree
Crispy chicken in teriyaki sauce. Served with an option of white rice or fried rice.
Shrimp Teriyaki Entrée
Shrimp glazed in teriyaki sauce. Options include white or fried rice.
Salmon Teriyaki Entrée
Salmon Teriyaki Entrée: Glazed salmon served with choice of white or fried rice.
Hibachi Entrée
Chicken Hibachi Entrée
Tender chicken pieces sautéed with mixed vegetables, served alongside savory fried rice.
Filet Mignon Hibachi Entrée
Filet Mignon Hibachi Entrée: Tender filet mignon prepared to your liking; options from rare to well done. Served with hibachi vegetables.
Steak Hibachi Entrée
NY strip.
Shrimp Hibachi Entrée
Salmon Hibachi Entrée
Vegetable Hibachi Entrée
Jumbo Scallop Hibachi Entrée
Twins Lobster Tail Hibachi Entree
Hibachi Combinations
Chicken with Steak
Chicken and steak duo with options for meat temperature: rare to well done.
Steak with Shrimp
Steak paired with shrimp, choice of meat temperature from rare to well done.
Filet Mignon with Scallop
Filet mignon paired with scallops, choice of meat temperature from rare to well done.
Shrimp with Filet Mignon
Chicken with Shrimp
Chicken with Filet Mignon
Chicken paired with filet mignon, meat temperature options range from rare to well done.
Steak with Scallop
Steak paired with scallops, choice of meat temperature from rare to well done. Served with hibachi vegetables.
Koto Deluxe
Filet mignon, shrimp, scallop and lobster.
Chicken with Salmon
Chicken with Scallop
Chicken with Lobster
Steak with Salmon
Japanese hibachi steak paired with salmon. Choose meat temperature: rare to well done.
Steak with Lobster Tail
Steak and lobster tail, choice of meat temperature: from rare to well done.
Shrimp with Salmon
Shrimp with Scallop
Shrimp with Lobster Tail
Filet Mignon with Salmon
Filet mignon and salmon hibachi combo. Options for meat temperature from rare to well done.
Seafood Delight
Shrimp, scallop and lobster.
Filet Mignon with Lobster Tail
Filet mignon paired with succulent lobster tail. Options for meat temperature: rare to well done.
Sonomono
Steak, chicken and shrimp.
Kids Menu
Hibachi Steak Kids Menu
Hibachi steak for kids, choice of meat temperature from rare to well done.
Hibachi Chicken Kids Menu
Chicken Nuggets & French Fries Kids Menu
Hibachi Salmon Kids Menu
Hibachi Shrimp Kids Menu
Hibachi Vegetable Kids Menu
Dessert
Tempura Cheese Cake
Banana Tempura
Tempura Ice Cream (Vanilla)
Mochi Ice Cream
Japanese dessert featuring rice cake filled with ice cream. Flavors include green tea, mango, strawberry.
Soft Drink
Coke
Japanese Soda
Japanese soda with a sweet strawberry flavor option.
Diet Coca-Cola
Root Beer
Lemonade
Sweet Tea
Unsweet Tea
Fanta
Japanese Green Tea
Coco Cola
Orange Soda
Sprite
Fiji Water
Lunch Roll Combination
Any 2 Rolls
Any 3 Rolls
Sashimi Lunch
9 Pcs raw fish and steamed rice.
Sushi Lunch
4 Pcs sushi and California roll.
Sushi & Sashimi Lunch Combo
Spicy. 4 pcs sushi, 6 pcs sashimi and spicy tuna roll.
Hibachi Lunch Plate
Hibachi Chicken L
Hibachi Steak L
Hibachi Shrimp L
Hibachi Filet Mignon L
Hibachi Salmon L
Hibachi Vegetable L
Lunch Bento Box
Salmon Teriyaki (L)
Chicken Tempura(L)
Chicken Teriyaki(L)
Shrimp Teriyaki(L)
Koto Crispy Chicken(L)
Steak Teriyaki(L)
Shrimp Tempura(L)
Extra Sauce
Yummy Sauce
Spicy Mayo Sauce
Spicy.
Eel Sauce
Spicy Sauce
Spicy.
Teriyaki Sauce
Ginger Dressing
Ponzu Sauce
Sweet Chili Sauce
Side Order
Side Fried Rice
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Side Chicken
Side Scallop
Side Steamed Rice
Side Vegetable
Side Udon
Side Crunchy
Side Sushi Rice
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Steak
New York Strips.
Side Salmon
Side Filet Mignon
Side Lobster
Side Noodle
Perfectly boiled to complement any main dish.
Soup And Salad
Kani Salad
Spicy. Krab meat, mixed cucumber, masago and spicy mayo.
House Salad
Served with ginger dressing.
Miso Soup
Soybean broth with seaweed, tofu and scallion.
Clear Soup
Onion and scallion inside.
Avocado Salad
Served with ginger dressing.
Seaweed Salad
Crisp seaweed strands tossed with sesame seeds and light seasoning.
Ika Salad
Appetizers From Sushi Bar
Sushi Appetizer
5 Pcs assorted sushi.
Sashimi Appetizer
7 Pcs assorted sashimi.
Salmon New Style Sashimi
Salmon, krab, mango and avocado with yuzu sweet chili sauce.
Sashimi Tartar
Tuna, salmon, yellowtail, avocado, tobiko and crunch with tartar sauce.
Dragon Ball
Avocado and spicy krab ball with chef special sauce.
Yellowtail Jalapeno
Spicy. Slice yellowtail topped with jalapeño and hot sauce. Served with yuzu sauce.
Salmon Flower
Fresh salmon with spicy tuna. Serve with spicy sauce.
Kani Su
Kani wrapped cucumber with ponzu sauce.
Pepper Tuna Tataki
Pepper tuna, scallion, masago and ponzu sauce.
Tuna Tataki
Seared slice tuna, scallion, masago with punzo sauce.
Appetizers From Kitchen
Golden Krab Rangoon
Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour sauce.
Gyoza
Pan-fried pork dumplings.
Haru Maki
Japanese vegetable spring roll.
Edamame
Steamed young soybeans lightly salted, served in their pods.
Spicy Edamame
Spicy.
Shrimp Tempura App
Crispy battered shrimp served with a side of fresh lemon wedges and a light dipping sauce.
Beef Tataki
Seared slice beef with ponzu sauce.
Chicken Tempura App
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried.
Soft Shell Crab
Deep fried soft shell crab.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Sushi Roll or Hand Roll (Cooked)
Volcano
California roll on top with baked krab, shrimp and eel sauce.
Dynamite
Deep fried salmon, krab, asparagus, spicy mayo, eel sauce.
Mexican
Shrimp tempura, krab, cheese, cucumber, masago.
Shrimp Tempura & Cucumber Roll
Shrimp tempura, cucumber, choice of roll or hand roll.
Chicken Tempura & Cucumber Roll
Chicken tempura and cucumber encased in rice and seaweed. Choose between roll or hand roll.
California Roll
California Roll: Crab meat, avocado, cucumber. Choose between sushi roll or hand roll format.
Philadelphia Roll
Cream cheese, cucumber, and smoked salmon in seaweed wrap, available as roll or hand roll.
Spicy Crunch Krab Roll
Spicy crunch krab with tempura flakes, available as sushi roll or hand roll.
Cucumber Roll
Cucumber encased in sushi rice, choice of roll or hand roll format, wrapped in seaweed.
Avocado Roll
Avocado wrapped in seasoned rice and seaweed, available as roll or hand roll.
Peanut Avocado Roll
Peanut avocado in seaweed, choice of sushi roll or temaki.
Sweet Potato Roll
Sweet potato temaki, available as roll or hand roll.
Spicy Crunch Shrimp Roll
Spicy shrimp with crunchy tempura bits, temaki style. Available as sushi roll or hand roll.
Shrimp Cucumber Roll
Shrimp and cucumber in a seaweed wrap, available as a roll or hand roll.
Lobster Tempura Roll
Lobster tempura, cucumber, avocado, temaki style. Choose from sushi roll or hand roll.
Dancing Eel
Eel, cheese, avocado, cucumber, masago.
Asparagus Roll
Asparagus spears wrapped in sushi rice and seaweed, option for roll or hand-roll.
Oshinko Roll
Oshinko temaki with choice of sushi roll or hand roll.
Boston Roll
Boston Roll Temaki: Cooked shrimp, cucumber, avocado. Available as sushi roll or hand roll.
Eel Avocado Roll
Eel and avocado in seaweed wrap, choice of sushi roll or hand roll.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.
Soft Shell Krab Roll
Soft shell crab with sushi rice, choice of roll or hand roll form.
Aac
Asparagus, avocado, cucumber.
Sushi Roll or Hand Roll (Uncooked)
Salmon Avocado Roll
Salmon Roll
Tuna Roll
Yellowtail Roll
Spicy Crunch Salmon Roll
Spicy Crunch Tuna Roll
Spicy Crunch Yellowtail Roll
Tuna Avocado Roll
Tuna Mango Roll
Alaskan Roll
Salmon, avocado, cucumber.
Yellowtail Jalapeño Roll
Tokyo
Salmon, tuna, yellowtail, masago.
À La Carte
Tuna
Tuna available as sushi or sashimi.
Salmon
Salmon available as sushi or sashimi.
Escolar
Escolar available as sushi or sashimi.
Quail Egg
Quail egg, available as sushi or sashimi.
Tobiko
Tobiko, sushi or sashimi options available, often served atop rice or alone.
Ikura
Ikura options as sushi rolls or sashimi pieces, highlighting salmon roe's unmistakable texture and taste.
Shrimp
Shrimp available as sushi or sashimi.
Smoked Salmon
Smoked salmon available as sushi or sashimi.
Red Snapper
Red snapper, available as sushi or sashimi.
Eel
Eel with options for sushi or sashimi.
Squid
Squid available as sushi or sashimi.
Conch
Conch, served as sushi or sashimi.
Surf Clam
Surf clam, available as sushi or sashimi.
Egg Omelet
Japanese à la carte omelette served as sushi or sashimi.
Krab
Krab options include sushi with vinegared rice or sashimi, thinly sliced.
Yellowtail
Yellowtail options as either sushi or sashimi.
Octopus
Octopus served as your choice of sushi or sashimi.
Sushi Bar Entrée
Unagi Don
Grilled eel with eel sauce over bed of seasoned rice.
House Maki Combo A
California, salmon and tuna roll.
House Maki Combo B
Spicy tuna, spicy salmon and spicy yellowtail roll.
House Maki Combo C
Tuna avocado, salmon avocado and shrimp cucumber roll.
Chirashi
Assorted sashimi over bed of seasoned rice.
Red Lover
7 Pcs tuna sushi and spicy tuna roll.
Orange Lover
7 Pcs salmon sushi and spicy salmon roll.
Sashimi Deluxe
18 Pcs of assorted sashimi.
Royale Deluxe
Spicy. 5 pcs sushi, 12 pcs sashimi, spicy Krab roll.
Poke Bowl
Fresh Tuna, salmon, tomato, avocado, masago, cucumber, pickles, scallions and sesame seed. Serve with sushi rice and special sauce.
Cooked Roll Combo
Shrimp tempura, eel avocado and spicy krab roll.
Tricolor Sashimi
5 Pcs tuna, salmon and yellowtail sashimi.
Sushi Deluxe
10 Pcs of assorted sushi and spicy tuna roll.
Love Plate for 3
12 pcs sushi, 24 pcs sashimi, Tokyo roll, Mexican roll, dragon roll.
Tricolor Sushi
3 Pcs tuna, salmon, yellowtail sushi and spicy krab roll.
Love Plate for 2
8 Pcs sushi, 18 Pcs sashimi, dancing eel roll and rainbow roll.
Sushi Bar Special Rolls (Uncooked)
Hot Lover Roll
Shrimp tempura, spicy tuna, krab and avocado wrapped with soy bean paper. Served with chef special sauce.
Rainbow Roll
California top with tuna, salmon, yellowtail, white fish and masago.
Naruto Roll
Tuna, salmon, yellowtail, krabmeat and avocado, wrapped cucumber top with scallion and masago, served with chef special sauce.
Sakura Roll
Spicy salmon and avocado top with fresh salmon and ikura. Served with yuzu sauce.
Top of the World Roll
Yellowtail, scallion and cucumber top with crunch and spicy tuna. Served with spicy mayo and Japanese spices.
Fire Dragon Roll
Escolar, krab and avocado top with torched spicy tuna. Served with spicy mayo, eel sauce and furikake.
Jalapeño Special Roll
Spicy. Tuna, salmon, apple and avocado top with yellowtail, jalapeño and hot sauce.
Koto Roll
Shrimp tempura, asparagus, cream cheese and avocado top with tuna, salmon, yellowtail and krabmeat. Served with chef special sauce, crunch, masago and scallion.
Sexy Roll
Lobster tempura, cheese and avocado top with smoked salmon and eel. Served with yum yum sauce and eel sauce.
Kamikaze Roll
Shrimp tempura, mango and apple inside, top with tuna, avocado, black tobiko and chef's special sauce.
Sushi Bar Special Rolls (Cooked)
Rising Sun Roll
Shrimp tempura, avocado and cucumber top with spicy krab, crunch and tobiko. Served with wasabi mayo and eel sauce.
Godzilla Roll
Deep fried roll with spicy tuna, cream cheese and avocado top with spicy krab. Served with eel sauce and sesame.
Fuji Roll
Deep fried roll salmon, krabmeat, cheese and avocado top with crunch, scallion and masago served with chef special sauce.
Half & Half Roll
Spicy crunch krab & cream cheese top with avocado and mango. Serve with Spicy eel sauce and spicy mayo.
Dragon Roll
Eel and cucumber top with avocado and masago, served with eel sauce.
Monkey Roll
Fried banana, spicy krab and mango wrapped with soybean paper, topped with avocado. Served with mango sauce and eel sauce.
Pine Island Roll
Deep fried roll with yellowtail, tuna, salmon, white fish and cheese avocado top with furikake and chef special sauce.
Cowboy Roll
Shrimp tempura spicy krab and avocado top with torched angus beef masago with chef special sauce.
Fort Myers Roll
Spicy. Shrimp tempura with mango cream cheese spicy Krab wrapped with soybean paper avocado on the top spicy mayo and eel sauce.
Madame Butterfly Roll
Shrimp tempura, asparagus and cheese top with eel, avocado and,masago. Served with eel sauce.
Christmas Roll
Shrimp tempura, king krab and asparagus topped with avocado and four kinds of fish eggs. Served with eel sauce.
Fried Rice or Fried Noodle
Steak Kitchen Entrée
Steak kitchen entrée: Choose your steak temperature from rare to well done. Served with fried rice, fried noodle, or udon.
Chicken Kitchen Entrée
Chicken Kitchen Entrée: Choice of fried rice, noodles, or udon.
Shrimp Kitchen Entrée
Shrimp entrée with choice of fried rice, noodle, or udon.
House Kitchen Entrée
Shrimp, beef and chicken.
Vegetable Kitchen Entrée
Vegetable medley served with choice of fried rice, noodles, or udon.
Seafood Kitchen Entrée
Shrimp, squid, krab, scallop and vegetables.
Teriyaki Entrée
Chicken Teriyaki Entrée
Chicken glazed in teriyaki sauce. Served with choice of white or fried rice.
Steak Teriyaki Entrée
Steak Teriyaki Entrée: Served with choice of meat temperature, from rare to well done, and rice, either white or fried.
Koto Crispy Chicken Teriyaki Entree
Crispy chicken glazed in teriyaki sauce. Served with choice of white or fried rice.
Shrimp Teriyaki Entrée
Shrimp glazed in teriyaki sauce. Served with choice of white or fried rice.
Salmon Teriyaki Entrée
Salmon glazed in teriyaki sauce. Served with a choice of white or fried rice.
Hibachi Entrée
Steak Hibachi Entrée
NY strip.
Vegetable Hibachi Entrée
Chicken Hibachi Entrée
Tender grilled chicken paired with sautéed vegetables and served with flavorful fried rice.
Filet Mignon Hibachi Entrée
Filet mignon hibachi entrée with options for meat temperature: rare to well done.
Jumbo Scallop Hibachi Entrée
Twins Lobster Tail Hibachi Entree
Shrimp Hibachi Entrée
Salmon Hibachi Entrée
Hibachi Combinations
Chicken with Filet Mignon
Chicken paired with filet mignon, choice of meat temperature from rare to well done.
Steak with Salmon
Hibachi-grilled steak paired with salmon. Choice of meat temperature: rare to well done.
Chicken with Steak
Chicken and steak hibachi combination, choice of meat temperature from rare to well done.
Chicken with Shrimp
Chicken with Scallop
Steak with Shrimp
Steak and shrimp hibachi combo. Options for steak doneness: rare to well done.
Steak with Scallop
Steak paired with scallops, options for meat temperature range from rare to well done.
Shrimp with Filet Mignon
Koto Deluxe
Filet mignon, shrimp, scallop and lobster.
Chicken with Salmon
Chicken with Lobster
Steak with Lobster Tail
Lobster tail paired with steak, choice of meat temperature from rare to well done.
Shrimp with Lobster Tail
Filet Mignon with Salmon
Filet mignon paired with salmon, includes choice of meat temperature: rare to well done. Served with hibachi vegetables.
Filet Mignon with Scallop
Filet mignon paired with scallops, choice of meat temperature ranging from rare to well done.
Filet Mignon with Lobster Tail
Filet mignon and lobster tail. Options for meat temperature: rare to well done. Served as part of hibachi combinations.
Sonomono
Steak, chicken and shrimp.
Seafood Delight
Shrimp, scallop and lobster.
Shrimp with Salmon
Shrimp with Scallop
Kids Menu
Hibachi Chicken Kids Menu
Hibachi Shrimp Kids Menu
Hibachi Steak Kids Menu
Hibachi steak for kids, offered with choice of meat temperature: from rare to well done.
Chicken Nuggets & French Fries Kids Menu
Hibachi Vegetable Kids Menu
Hibachi Salmon Kids Menu
Dessert
Tempura Cheese Cake
Lightly battered, deep-fried cheesecake with a creamy center.
Banana Tempura
Mochi Ice Cream
Japanese-inspired ice cream wrapped in soft, sweet rice dough. Flavors: green tea, mango, strawberry.
Tempura Ice Cream (Vanilla)
Soft Drink
Diet Coca-Cola
Zero-calorie, refreshing Diet Coke with a crisp, bubbly taste.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Coke
Classic, refreshing carbonated beverage.
Orange Soda
Effervescent orange soda: a sweet, citrus-infused beverage.
Japanese Soda
Japanese soda with a strawberry twist.
Lemonade
Refreshing citrus beverage.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Root Beer
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Japanese Green Tea
Coco Cola
Sprite
Crisp, refreshing lemon-lime carbonated drink.
Fiji Water
Natural artesian water, sourced directly from the Fiji Islands.
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Recent Reviews
I’ve had a lot of ramen all across the country. The bowl of tonkotsu ramen that I got here at Koto may have been the best bowl of ramen I’ve had so far. The noodles were the most flavorful noodles I’ve ever had, the pork was nice and savory and not too chewy, and I always love a good seasoned egg… it was to die for. I’m not a big fan of broth, but I ended up drinking as much of it as I could. We also got the gyoza appetizer, I loved how the dumplings just fell apart...
February 2025
This sushi and sashimi spot offered friendly service and quick food delivery. I ordered the sashimi deluxe plate, which boasted a nice variety of fish with good-sized, well-plated cuts.
However, while visually appealing, the fish lacked distinct flavor. It wasn't bad, but it didn't taste particularly fresh, which is often a sign of less-than-ideal fish quality.
Overall, it was an okay experience, with good service but the fish...
However, while visually appealing, the fish lacked distinct flavor. It wasn't bad, but it didn't taste particularly fresh, which is often a sign of less-than-ideal fish quality.
Overall, it was an okay experience, with good service but the fish...
February 2025
The food was great, but the service was terrible!
I had a waiter named Sunny, she never gave us a smile, she was kind of irritated if I ask her something from the menu that she wouldn’t understand Because I assume English, it’s not her first language. Sometimes person can kill a great place! I think to serve people you have to like it or make it look like you do.
And it’s not like she was tired I’ve been the only person in the whole restaurant!
I had a waiter named Sunny, she never gave us a smile, she was kind of irritated if I ask her something from the menu that she wouldn’t understand Because I assume English, it’s not her first language. Sometimes person can kill a great place! I think to serve people you have to like it or make it look like you do.
And it’s not like she was tired I’ve been the only person in the whole restaurant!
February 2025
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