Perkins Restaurant & Bakery

14801 S Tamiami Trail, Fort Myers
(239) 268-7974

Recent Reviews

Benny Enochs

Wow did we have a excellent experience. Waitress was a superstar. I began to look around in awe and disbelief that I was at a Perkins. The food was exceptionally prepared and plated. Took no longer than a few groans of hunger and the Meal was dashed to our booth and took no longer to devour than it did to verbally place our order.We will be back guaranteed sooner than later.Best mornings 6:30-10:00am.

Atmosphere: 5

Food: 5

Service: 5

John Ingham

Great service and food for reasonable prices

Atmosphere: 4

Food: 4

Service: 5

Andy Kijorski

Place was ok, nothing special. Employees were friendly and food was decent.

Atmosphere: 4

Food: 4

Service: 3

Colin Abbott

All round

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: American Breakfast, Sourdough Bread WL Honey Mustard, Country Fried Steak

elita Stamp

Food was mediocre at best. Dry turkey, horrible stuffing, asparagus was terrible.

Atmosphere: 2

Food: 2

Service: 5

Rich Randall

During our recent visit to the restaurant, we had the pleasure of being served by Alethea, who was nothing short of exceptional. From the moment we were seated, Alethea greeted us with a genuine smile and an infectious enthusiasm that made us feel incredibly welcome. Her knowledge of the menu was impressive; she provided insightful recommendations that catered perfectly to our diverse tastes and dietary restrictions.Alethea's attention to detail was impeccable. She ensured that our drinks were always replenished, our table was neat, and that each dish was served at the ideal temperature. What struck us most was her ability to anticipate our needs without being intrusive, striking the perfect balance between attentiveness and giving us our space to enjoy the meal.Moreover, Alethea went above and beyond by sharing the story behind some of our chosen dishes, adding a wonderful layer of context that enriched our dining experience. Her passion for hospitality shone through in every interaction, making our meal not just delicious, but truly memorable.In addition to her exceptional service, Alethea’s warm and personable nature made us feel like more than just customers; we felt like guests in her home. It was clear that she takes great pride in her work and strives to make every guest's experience special.In an industry where the quality of service can truly make or break a dining experience, Alethea stands out as a paragon of excellence. Her combination of professional expertise and personal touch is rare and deserves recognition. We will certainly be returning, not just for the fantastic food, but for the outstanding service provided by Alethea. I cannot recommend her highly enough to anyone visiting this establishment. She is truly a star.

Atmosphere: 5

Food: 5

Service: 5

Paul Carr

Perkins has always been a go-to restaurant. Their choices of Breafast, Lunch and dinner offer a wide variety of choices and always have been tastefully created and a joy to eat. You can be assured of a great meal and a wonderful visit. Meals are reasonably priced and be sure to checkout the takeout dessert menue.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Waffle, Hash Browns, Pecan Pie, Mammoth Muffins, Blueberry, Coconut Cream Pie, French Toast

Edward Finan

Service could be a little more friendly.Price higher than others for breakfast.

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: French Toast

Christian Michael

Came in with my dad today and ordered two (2) steak quesadillas. Steak was tough, loaded with gristle and terrible to say the least. We informed our server (can't remember her name, but she had purple hair) she took our plates back to the kitchen and was no longer to be seen after that. One would think she would have gotten a manager to come speak to us, but that didn't happen. More than 70% of the steak was not edible, as we clearly had left the gristle steak on our plates for the cook to see. We ended up just paying for our meals and left. Most likely we will not be returning to this location in the future. Maybe there was a communication failure of some sort. Having been in restaurant management my entire life (even managed a Perkins in Germantown, Tennessee) I know this is not acceptable. Please train your servers to ask "how does your food taste" before returning to the table. Now many people will see this review since I am an official "Google Review Guide" with over 15,000 Google views. I will also be posting my review on 4 additional platforms. Everything else was great! Restaurant was clean as a whistle.

Atmosphere: 5

Food: 1

Service: 1

Cameron “Cam” Penfield

Love Ana, our favorite server. We don't even have to order! She knows. One Tremendous twelve works for both of us.

Atmosphere: 4

Food: 5

Service: 5

Mary Malorgio

When my food came out their was bits of other food on the edge of my plate and it just grossed me out! Besides that the server was

Atmosphere: 3

Food: 1

Service: 3

Arlene Colontuono

It was busy and there was only 2 waitresses so we explained that we needed to be done by a certain time to attend a memorial service. The waitress was very gracious and made sure we got our food quickly. The food was delicious and we bought some of those delicious ginormous muffins home.

Tom James

It’s a sure vacation stop. Our Wisconsin Dells store closed a few years ago and we really miss you guys. Keep up the good work!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Granny's Country Omelet

Mike McHone

Breakfast was awesome.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Tots, California Style Eggs Benedict

Denis Boyer

Excellent place for lunch!

Atmosphere: 4

Food: 4

Service: 4

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