I’m from out of town and I asked some folks where I’m camping what they would recommend for pizza four out of five pizza 2000! That’s enough for me so I stopped in last night and got a large sausage pizza asked them to cook it a little extra. When they handed me my pizza, it was hot as hell Was not as well done as I prefer I would discover there was a reason why. It smells and tastes incredible. The crust is absolutely on point! Speaking of the crust the reason they didn’t brown the top more was because the crust cooked pretty fast and it was already a little crunchy, which was fine. I was a little surprised to see slices of sausage instead of ground sausage. Nonetheless, the sausage is delicious. It’s very mild so it should suit pretty much everyone’s flavor. The cheese is delicious and the sauce is pretty special too. It’s more of a stewed tomatoes chunks in a very savory garlic sauce. Highly recommended. I wish I could give them 5 1/2 stars but I do highly recommend having Pizza 2000!
Atmosphere: 4
Food: 5
Service: 4
Lucy Brooks
Love the vibe! Love the pizza and I love the service!
Atmosphere: 5
Food: 5
Service: 5
Sarvar Nasirov
Looks good to me
Anya Alyssa Ciesienski
The Gorgi salad was fantastic, as usual! That's all we ever order, usually getting it to go, but dined in this time, which was nice like it always has been!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gorgie Salad, House Bread
Keith M Halik
I was here several years ago and remember good pizza/food. I wanted to try again last night hoping to again have a good meal. Ordered a large house special pizza . When we got our pizza I was disappointed just in its appearance. There was essentially no Cornicione ( crust) . The Cornicione was almost black, dark dark brown, no rise , it was like a cracker . The bottom was as bad as. IT WAS A DISASTER, DISGRACE to pizza making and worse than store bought frozen pizza. I’m an amateur pizza maker learning the art of Neapolitan pizza and know a little bit about the art of making the dough , stretching, pizza oven and baking pizza . The bread served with our mussels was light , airy, tasty . I’m assuming it’s the same dough for the pizza so it makes me feel that the problem is WITH THE PIZZA MAKER (Pizzaiolo) . I LOOKED AT EACH PIZZA COMING OUT OF THE KITCHEN … THE SAME. YOUR Pizzaiolo NEEDS A RAPID COURSE , REFRESHER , MAJOR INSTRUCTION IN PIZZA STRETCHING , FORMING THE CORNICIONE AND BAKING IT TO THE PERFECT DONENESS . Perhaps it was an off night IDK , but it’s my opinion that if you continue to put out pizza like last night your business will suffer and can be corrected with your pizzaiolo LEARNING BETTER DOUGH STRETCHING AND FORMING . The chunky tomato sauce tasted as if it was just taken out of the can with no seasoning. Very disappointing for a pizza establishment
Atmosphere: 3
Food: 1
Service: 4
Robert Deroy
The food was outstanding I got the shrimp and crab Pizza. The desert was delicious I have to go back and get some more.
Atmosphere: 5
Food: 5
Service: 5
Sherry Long
Gorgonzola salad and pizza a must , cute well
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gorgonzola Salad
Jacen Paponetti
Great pizza, Amazing service & Excellent music!
Atmosphere: 5
Food: 5
Service: 5
brittany slack
Nice little place. The clam pasta was just too fishy for my liking.
Atmosphere: 5
Food: 4
Service: 5
Shaun Henderson
Wow, where do I begin. I had to wait a few weeks before writing this so as not to self-destruct with anger.Pizza is ok, similar to DHOP, as you can see from the pic it 'looks' good, but of course they put mushrooms on one which no one asked for or eats in our house, seating space is limited, but that is not the reason for 1-star, it just kind of adds to it.We decided to try something new, something local, so we order on the phone, be ready in about 20-30 minutes. Perfect. Get there a little early, cashier looks at the kitchen, nope, not ready yet. As it was busy, I said I would sit on their bench outside the door and wait there.25 minutes go by, I was playing Clash of Clans on my phone, so I go in and check, another cashier/waitress wonders what I am doing just waiting around the register and tell her I have already paid for my order just waiting for it to be done. She has no idea what I am talking about. No one in the kitchen knows what I am talking about - they have no order for me and seem to thinks it is funny based on the smirk of the manager? head cook? guy who walks around in the kitchen?After it was deduced that they never even started the order from when we CALLED IT IN, the 2nd waitress asked me if I even still wanted the pizza. What? It's Friday night, I have waited for at least 40 minutes here for our dinner and you ask me if I want it?Yes, yes please, I will take this so I can go home and eat. When the pizza is finally done (I had been physically there for an hour now) the cook bringing it out yells out if I was still there to get the pizza and started laughing about it, then makes eye contact with me and keeps laughing. I was not smiling. I was not laughing. I just took my pizza and left.I realize it was Friday night and you are busy. I realize maybe the cooks were new and mistakes happen, but you don't smirk about it to your customers or make them feel like they are the reason YOU messed up.Yes, they did comp the meal, I did not ask for it, but I will not go back to this pizza place. I couldn't imagine how good a pizza would have to be to endure this type of behavior.So yeah, I am sure many ppl have come here and it's been great. We cannot say the same in our household.
Parking: Just a tight location to get in to. If they are busy you will be parking in Costco's parking lot and walking over.
Walked through the door walked up to counter and the 3 employees didn’t even look at me greet me or say a word to me so I left. Disappointing that basic customer service is non existent but I refuse to support a business that operates like they don’t want you there.
Atmosphere: 2
Food: 3
Service: 1
ROBERT MOORE
Not a fan. Sauce too chunky for me.
Atmosphere: 3
Food: 3
Service: 4
joe f (Selling Paradise)
The pizza is disgusting. Total garbage loaded with corn meal and very few toppings that slides off the pizza because they’re under the cheese. The sauce is gross! The one server was overworked and the kitchen staff didn’t wear gloves while making my salad. Stay away from this place unless you want food poisoning. The sauce was spread with the cooks fingers on my food without gloves. I stood at the counter and I saw the owner cooking multiple meals without washing hands or wearing gloves. This place is a shame! Should be shut down!
Atmosphere: 2
Food: 1
Service: 3
Aya Tri
I’ve been coming to this place for roughly 4 years and I get my Gorgonzola salad, I’ve been bringing co-workers and friends and we love the spot. I can’t believe they aren’t busier, but I love the food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Bread
Nathan Williamson
I like Pizza 2000, really I do. It’s definitely worth a try if you are in the area, or if you’re contemplating a Costco pizza, go across the parking lot and get a white pizza or a 3 cheese with smooth sauce. I’ve not had a bad pie. I will say the crust is different (a recent change?) - it’s not as delicious as I remember it being but it is still good and well cooked. I’ll keep coming back.
Parking: Costco can overwhelm the lot or block access sometimes. Best to go in from behind the strip mall to save 5-10 minutes of Costco traffic.
Kid-friendliness: Pretty accommodating of me bringing in my kid for pickup.
I’m from out of town and I asked some folks where I’m camping what they would recommend for pizza four out of five pizza 2000! That’s enough for me so I stopped in last night and got a large sausage pizza asked them to cook it a little extra. When they handed me my pizza, it was hot as hell Was not as well done as I prefer I would discover there was a reason why. It smells and tastes incredible. The crust is absolutely on point! Speaking of the crust the reason they didn’t brown the top more was because the crust cooked pretty fast and it was already a little crunchy, which was fine. I was a little surprised to see slices of sausage instead of ground sausage. Nonetheless, the sausage is delicious. It’s very mild so it should suit pretty much everyone’s flavor. The cheese is delicious and the sauce is pretty special too. It’s more of a stewed tomatoes chunks in a very savory garlic sauce. Highly recommended. I wish I could give them 5 1/2 stars but I do highly recommend having Pizza 2000!
Atmosphere: 4
Food: 5
Service: 4
Love the vibe! Love the pizza and I love the service!
Atmosphere: 5
Food: 5
Service: 5
Looks good to me
The Gorgi salad was fantastic, as usual! That's all we ever order, usually getting it to go, but dined in this time, which was nice like it always has been!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gorgie Salad, House Bread
I was here several years ago and remember good pizza/food. I wanted to try again last night hoping to again have a good meal. Ordered a large house special pizza . When we got our pizza I was disappointed just in its appearance. There was essentially no Cornicione ( crust) . The Cornicione was almost black, dark dark brown, no rise , it was like a cracker . The bottom was as bad as. IT WAS A DISASTER, DISGRACE to pizza making and worse than store bought frozen pizza. I’m an amateur pizza maker learning the art of Neapolitan pizza and know a little bit about the art of making the dough , stretching, pizza oven and baking pizza . The bread served with our mussels was light , airy, tasty . I’m assuming it’s the same dough for the pizza so it makes me feel that the problem is WITH THE PIZZA MAKER (Pizzaiolo) . I LOOKED AT EACH PIZZA COMING OUT OF THE KITCHEN … THE SAME. YOUR Pizzaiolo NEEDS A RAPID COURSE , REFRESHER , MAJOR INSTRUCTION IN PIZZA STRETCHING , FORMING THE CORNICIONE AND BAKING IT TO THE PERFECT DONENESS . Perhaps it was an off night IDK , but it’s my opinion that if you continue to put out pizza like last night your business will suffer and can be corrected with your pizzaiolo LEARNING BETTER DOUGH STRETCHING AND FORMING . The chunky tomato sauce tasted as if it was just taken out of the can with no seasoning. Very disappointing for a pizza establishment
Atmosphere: 3
Food: 1
Service: 4
The food was outstanding I got the shrimp and crab Pizza. The desert was delicious I have to go back and get some more.
Atmosphere: 5
Food: 5
Service: 5
Gorgonzola salad and pizza a must , cute well
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gorgonzola Salad
Great pizza, Amazing service & Excellent music!
Atmosphere: 5
Food: 5
Service: 5
Nice little place. The clam pasta was just too fishy for my liking.
Atmosphere: 5
Food: 4
Service: 5
Wow, where do I begin. I had to wait a few weeks before writing this so as not to self-destruct with anger.Pizza is ok, similar to DHOP, as you can see from the pic it 'looks' good, but of course they put mushrooms on one which no one asked for or eats in our house, seating space is limited, but that is not the reason for 1-star, it just kind of adds to it.We decided to try something new, something local, so we order on the phone, be ready in about 20-30 minutes. Perfect. Get there a little early, cashier looks at the kitchen, nope, not ready yet. As it was busy, I said I would sit on their bench outside the door and wait there.25 minutes go by, I was playing Clash of Clans on my phone, so I go in and check, another cashier/waitress wonders what I am doing just waiting around the register and tell her I have already paid for my order just waiting for it to be done. She has no idea what I am talking about. No one in the kitchen knows what I am talking about - they have no order for me and seem to thinks it is funny based on the smirk of the manager? head cook? guy who walks around in the kitchen?After it was deduced that they never even started the order from when we CALLED IT IN, the 2nd waitress asked me if I even still wanted the pizza. What? It's Friday night, I have waited for at least 40 minutes here for our dinner and you ask me if I want it?Yes, yes please, I will take this so I can go home and eat. When the pizza is finally done (I had been physically there for an hour now) the cook bringing it out yells out if I was still there to get the pizza and started laughing about it, then makes eye contact with me and keeps laughing. I was not smiling. I was not laughing. I just took my pizza and left.I realize it was Friday night and you are busy. I realize maybe the cooks were new and mistakes happen, but you don't smirk about it to your customers or make them feel like they are the reason YOU messed up.Yes, they did comp the meal, I did not ask for it, but I will not go back to this pizza place. I couldn't imagine how good a pizza would have to be to endure this type of behavior.So yeah, I am sure many ppl have come here and it's been great. We cannot say the same in our household.
Parking: Just a tight location to get in to. If they are busy you will be parking in Costco's parking lot and walking over.
Atmosphere: 2
Food: 2
Service: 1
Restaurantji Recommends
Walked through the door walked up to counter and the 3 employees didn’t even look at me greet me or say a word to me so I left. Disappointing that basic customer service is non existent but I refuse to support a business that operates like they don’t want you there.
Atmosphere: 2
Food: 3
Service: 1
Not a fan. Sauce too chunky for me.
Atmosphere: 3
Food: 3
Service: 4
The pizza is disgusting. Total garbage loaded with corn meal and very few toppings that slides off the pizza because they’re under the cheese. The sauce is gross! The one server was overworked and the kitchen staff didn’t wear gloves while making my salad. Stay away from this place unless you want food poisoning. The sauce was spread with the cooks fingers on my food without gloves. I stood at the counter and I saw the owner cooking multiple meals without washing hands or wearing gloves. This place is a shame! Should be shut down!
Atmosphere: 2
Food: 1
Service: 3
I’ve been coming to this place for roughly 4 years and I get my Gorgonzola salad, I’ve been bringing co-workers and friends and we love the spot. I can’t believe they aren’t busier, but I love the food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Bread
I like Pizza 2000, really I do. It’s definitely worth a try if you are in the area, or if you’re contemplating a Costco pizza, go across the parking lot and get a white pizza or a 3 cheese with smooth sauce. I’ve not had a bad pie. I will say the crust is different (a recent change?) - it’s not as delicious as I remember it being but it is still good and well cooked. I’ll keep coming back.
Parking: Costco can overwhelm the lot or block access sometimes. Best to go in from behind the strip mall to save 5-10 minutes of Costco traffic.
Kid-friendliness: Pretty accommodating of me bringing in my kid for pickup.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pizza Toppings & Additions
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