Cook (very sweet, friendly and apologetic) kept leaving the oven door open, delayed my order 45 min. I did gently mention the open oven door. Not sure if I was successful explaining this to the cook.
Rachael S
Pizza and breadstick. Good for airport pizza.
Atmosphere: 3
Food: 2
Service: 4
Michael Ashworth
Garbage pizza
Atmosphere: 1
Food: 1
Service: 3
Kyle Foster
Food was terrible. Dry hard and cold! Nothing was labeled, the workers were very rude when asking about what they had on display. Poor communication, all workers knew barely any English.
Atmosphere: 1
Food: 1
Service: 1
Lucy Giele
worst pizza i’ve ever had. cold. seemed like it was made 3 days ago and then hardly reheated. i couldn’t eat it.
Vegetarian options: they have a cheese and spinach roll along with a cheese pizza
Food: 1
Service: 4
BriAnn Kurkowski
Pepperoni pizza was undercooked and greasy. They were out of breadsticks at 6pm. There were only 3 choices of fountain drinks.
Atmosphere: 1
Food: 1
Service: 1
Tori Z
Staff here is amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Jumella Aleece
I like this sbarro. The prices are normal prices, not super high airport prices. The only thing was, one of my slices was not all the way warm. I should have checked right then. No worries, I work on the plane and was able to heat it up ?. All in all, it is a great place, nice employees
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: New York Pizza
Rick
Horrible
Ken Montgomery
Lots of attitude for an airport location, even when not busy. Communication among team poor, customer relation poor. And by the way... with no signs that you don't take cash, how would the customers know. 10 min to pay for a soda when no one else at register is awful.
Worst Sbarro location. The employees seems completely indifferent, as if you bother them if you try to order something, and the food is undercooked and soggy.I wish I read the other reviews before I stepped in...
Jahh iykwim
It’s very good pizza, it reasonable why it costs the price, but if your broke don’t get it.?♀️
Mark Peterson II
All the bad reviews from years ago to current are the same, and accurate.Under/over cooked, no consistency, or it’s not even put out in the first place. Very real possibility of no food.Staff doesn’t care/lazy/just there to collect a check, without any effort.Soda/pop machine broken, have to buy the bottles that are room temperature. Put a sign up that it’s broken, so we don’t get to the register and have to walk through the line of people and luggage to get a bottle.Ownership: don’t give me the same response “we take this to heart” you don’t care. It’s 100% obvious. As long as you’re in the concourse, nothing is going to change.Complete waste of space.
Michelle Ferro
Employees are horrific. Food barely.edible. save yourself the frustration
Mark Peterson
All the bad reviews from years ago to current are the same, and accurate.Under/over cooked, no consistency, or it’s not even put out in the first place. Very real possibility of no food.Staff doesn’t care/lazy/just there to collect a check, without any effort.Soda/pop machine broken, have to buy the bottles that are room temperature. Put a sign up that it’s broken, so we don’t get to the register and have to walk through the line of people and luggage to get a bottle.Ownership: don’t give me the same response “we take this to heart” you don’t care. It’s 100% obvious. As long as you’re in the concourse, nothing is going to change.Complete waste of space.
Cook (very sweet, friendly and apologetic) kept leaving the oven door open, delayed my order 45 min.
I did gently mention the open oven door. Not sure if I was successful explaining this to the cook.
Pizza and breadstick. Good for airport pizza.
Atmosphere: 3
Food: 2
Service: 4
Garbage pizza
Atmosphere: 1
Food: 1
Service: 3
Food was terrible. Dry hard and cold! Nothing was labeled, the workers were very rude when asking about what they had on display. Poor communication, all workers knew barely any English.
Atmosphere: 1
Food: 1
Service: 1
worst pizza i’ve ever had. cold. seemed like it was made 3 days ago and then hardly reheated. i couldn’t eat it.
Vegetarian options: they have a cheese and spinach roll along with a cheese pizza
Food: 1
Service: 4
Pepperoni pizza was undercooked and greasy. They were out of breadsticks at 6pm. There were only 3 choices of fountain drinks.
Atmosphere: 1
Food: 1
Service: 1
Staff here is amazing!!!
Atmosphere: 5
Food: 5
Service: 5
I like this sbarro. The prices are normal prices, not super high airport prices. The only thing was, one of my slices was not all the way warm. I should have checked right then. No worries, I work on the plane and was able to heat it up ?. All in all, it is a great place, nice employees
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: New York Pizza
Horrible
Lots of attitude for an airport location, even when not busy. Communication among team poor, customer relation poor. And by the way... with no signs that you don't take cash, how would the customers know. 10 min to pay for a soda when no one else at register is awful.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
Worst Sbarro location. The employees seems completely indifferent, as if you bother them if you try to order something, and the food is undercooked and soggy.I wish I read the other reviews before I stepped in...
It’s very good pizza, it reasonable why it costs the price, but if your broke don’t get it.?♀️
All the bad reviews from years ago to current are the same, and accurate.Under/over cooked, no consistency, or it’s not even put out in the first place. Very real possibility of no food.Staff doesn’t care/lazy/just there to collect a check, without any effort.Soda/pop machine broken, have to buy the bottles that are room temperature. Put a sign up that it’s broken, so we don’t get to the register and have to walk through the line of people and luggage to get a bottle.Ownership: don’t give me the same response “we take this to heart” you don’t care. It’s 100% obvious. As long as you’re in the concourse, nothing is going to change.Complete waste of space.
Employees are horrific. Food barely.edible. save yourself the frustration
All the bad reviews from years ago to current are the same, and accurate.Under/over cooked, no consistency, or it’s not even put out in the first place. Very real possibility of no food.Staff doesn’t care/lazy/just there to collect a check, without any effort.Soda/pop machine broken, have to buy the bottles that are room temperature. Put a sign up that it’s broken, so we don’t get to the register and have to walk through the line of people and luggage to get a bottle.Ownership: don’t give me the same response “we take this to heart” you don’t care. It’s 100% obvious. As long as you’re in the concourse, nothing is going to change.Complete waste of space.
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