Spice Club Indian Grill - Indian Restaurant

18011 S Tamiami Trail, Fort Myers
(239) 454-5400

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Customers' Favorites

Chicken Tikka Masala
Tandoori Mixed Grill
Tandoori Chicken
Chicken Vindaloo
Chicken Biryani
Butter Chicken
Chicken Madras
Chicken Korma
Shrimp Phall
Rice Pudding

Menu

Freshly Baked Bread Entrees
Chilli Naan
Naan layered with spicy green chilies.
Garlic Naan
Naan bread stuffed with fresh chopped garlic and cilantro.
Naan
Light and fluffy authentic Indian flat bread freshly baked in a tandoor oven.
Peshawari Naan
Naan stuffed with raisins, nuts, and cheese.
Aloo Paratha
Whole wheat bread stuffed with mildly spiced potatoes.
Keema Naan
Naan bread stuffed with spiced ground lamb.
Onion Naan
Naan bread lightly topped with onions and cilantro.
Tandoori Roti
Whole wheat bread baked in a tandoor.
Paneer Naan
Naan stuffed with lightly spiced cottage cheese.
Chicken Tikka Naan
Whole wheat stuffed with chicken tikka.
whole wheat Paratha
Multi layered whole wheat bread.

Seafood Entree Specialties
C46 Kerala Fish Curry
Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.
C47 Fish Vindaloo
Very hot red curry
C52 Shrimp Vindaloo
Shrimp cooked in a very hot and sour Groan red chili sauce with potatoes.
C48 Mango Shrimp
Shrimp cooked with mango, simmered in coconut milk, tempered with ginger, mustard seeds, and curry leaves.
C45 Fish Nirvana
fish cooked in coconut milkwith curry leaves, mustard seeds, tomatoes, and Indian spices.
C51 Shrimp Jalfrezi
Shrimp sauteed with mushroom and vegetables in a medium spiced sweet tomato sauce.
C50 Shrimp Kebab Masala
Grilled shrimp tossed in a creamy tomato sauce with Indian spices.
C49 Shrimp Pappas
Shrimp sauteed with dry red chilli, curry leaves, and coriander in a tomato coconut sauce.

Vegetarian Entree Specialties
C2 Saag Paneer
A pureed creamy spinach sauce cooked with cumin, ginger, and garlic Cottage cheese cubes
C1 Paneer Butter Masala
Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices.
C12 Aloo Gobi Masala
Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.
C10 Punjabi Chana Masala
Chickpeas slowly simmered with tart pomegranate seeds and coriander cooked with tomatoes.
C4 Dal Saag
Yellow lentils cooked with spinach and Indian spices.
C11 Yellow Dal Fry
Cheft special lentils spiced and tempered with Indian herbs.
C13 Vegetable Malai Kofta
Mix vegetable dumplings stuffed with cheese, nuts, and raisins in a creamy nut sauce.
C15 Paneer Khurchan
Grated cottage cheese cooked in a buttery tomato cream sauce with Indian spices.
C16 Navratan Korma
Mixed vegetables cooked in a mildly spiced cashew and almond sauce.
C17 Budha delight
A melange of vegetables & Tofu cooked in a very mild coconut curry sauce
C9 Bhindi Dopiaza
Fresh okra sauteed with sliced onions, tomatoes, and Indian spices.
C5 Bagare Baingan
Baby eggplant cooked in a heavy curry of coconut, sesame seeds, and roasted peanut sauce.
C8 Tofu Jalfrezi
Tofu sauteed in onion, bell pepper, and cooked in curry sauce.
C7 Kadai Eggplant
Eggplant cooked with bell peppers, tomatoes, mushrooms, and onion tampered with chillies and ground spices.
C14 Methi Matar Malai
Deliciously cooked green peas in a creamy sauce with crushed fenugreek.
C3 Sabji Saag Malai
Creamy spinach and springNvegetables with shredded home made cottage cheese

Lamb and Goat Entree Specialties
Lamb Neelgiri Korma
Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.
Lamb Vindaloo
Chunks of lamb cooked in a very hot and sour Goan red chilli sauce with potatoes.
Spice Club Medley Special
Chicken, lamb, and shrimp cooked in your choice cf sauce.
Lamb Madras
Lamb chunks cooked in a hot coconut curry with red chillies and mustard seeds.
Lamb Rogan Josh
Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauce.
Lamb Saag
Lamb cooked in a mild spinach sauce.
Lamb Balti Gosht
Chunks of lamb cooked with bell peppers, tomatoes, mushrooms, and onions tampered with chillies and ground spices.
Goat Curry
Goat on the bone, cooked with potatoes, carrot, and coconut milk with south Indian spices.
Goat Pepper Fry
Tender goat chunks pan fried with selected aromatic herbs, spices, and onion.
Lamb Pepper Fry
Tender lamb chunks pan fried with selected aromatic herbs, spices, and onion.
Goat Madras
Goat chunks cooked in a hot coconut curry with red chillies and mustard seeds.
Goat Neelgiri Korma
Goat chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.
Goat Balti Gosht
Chunks of goat cooked with bell peppers, tomatoes, mushrooms, and onions tampered with chillies and ground spices.
C40 Nihari Lamb
Lamb cooked in rich red wine curry sauce served on garlic naan.
Goat Rogan Josh
Chunks of goat cooked in a dry ginger and aniseed flavored curry sauce.
Lamb Phaal
Chunks of lamb cooked in a very spicy Anglo-Indian sauce laved with green chillies.
Goat Vindaloo
Chunks of goat cooked in a very hot and sour Goan red chilli sauce with potatoes.
Goat Saag
Goat cooked in a mild spinach sauce.
Goat Phaal
Chunks of goat cooked in a very spicy Anglo-Indian sauce laved with green chillies.

Chicken Entree Specialties
Chicken Tikka Masala
Breast of chicken broiled and cooked in a creamy tomato sauce with Indian spices.
Butter Chicken
Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.
Chicken Korma
Chicken cooked in a mild cashew and almond creamy sauce.
Chicken Vindaloo
Breast of chicken cooked in a very hot and sour Goan red chilli sauce with potatoes.
Kerala"Chicken Curry"
Chicken breast simmered in a fragrant combination of Indian spiced mild coconut gravy.
Egg Curry
Boiled eggs in your choice of sauce.
Chicken Madras
Chicken cooked in a hot coconut curry tampered with red chilli, mustard seeds, and curry leaves.
Kadai Chicken
Delicious chicken breast cooked with crushed peppers, coriander, and diced green bell peppers.
Chicken Saag
Chicken tikka tossed in a delicately spiced spinach sauce.
Chicken Phall
Chicken cooked in a very spicy Anglo-Indian sauce laced with green chillies.
Chicken Chettinadu
Authentic devilled chicken cooked with crushed black pepper and roasted coconut.
Dahi Murgh
Lightly curried chicken cooked with yogurt, cilantro, and black cardamom.

Sizzler, Tandoori and Grill Entree Specialties
Kashmiri Lamb Chops
Tender lamb racks grilled with saffron cream and Indian spices.
Tandoori Chicken
One half of a chicken on the bone, marinated in yogurt, aromatic Indian spices, and grilled in tandoor.
Tandoori Mixed Grill
A combo of chicken tikka, tandoori chicken, chicken hariyali, malai kebab, lamb boti kebab, and tandoori shrimp.
Chicken Tikka
Boneless (white meat) breast of chicken marinated in yogurt, aromatic Indian spices, and grilled in tandoor.
Chicken Hariyali Kebab
Boneless (white meat) breast of chicken marinated in yogurt, mint, cilantro, aromatic Indian spices, and grilled in tandoor.
Chicken Malai Kebab
Boneless (white meat) breast of chicken marinated in yogurt, ginger, white pepper with Indian spices with a dash of saffron, and grilled in a tandoori oven.
Tandoori Shrimp
Shrimp marinated in yogurt, smoked garlic, caraway seeds, and grilled in a tandoor.

Vegetarian Appetizers
Vegetable Samosa
A pastry stuffed with spiced potatoes and green peas.
Samosa Chat
Vegetable samosa layered with chickpea and herbs. Topped with yogurt, mint, and tamarind chutneys.
Cauliflower Manchurian
A choice of one cauliflower, baby corn, or mushroom crispy fried and tossed in an Indo Chinese sauce.
Vegetable Pakoda
Crispy light fritters made of seasonal vegetable dipped in a split gram batter and deep fried.
Chilli Paneer
Stir fried cottage cheese served with onion and bell peppers in an Indo Chinese sauce.
Vegetable Spring Rolls
Mix vegetable stuffed rolls.

Non Vegetarian Appetizers
Chicken Pakoda
Chicken dipped in a delicious split gram batter with Indian spices and fried.
Chicken 65
Rice battered crispy boneless chicken spiced with green chillies and curry leaves.
Chilli Chicken
Crispy fried boneless chicken cubes with Indo Chinese style sauce.
Spicy Wings
Battered fried chicken wings tossed in an Indo Chinese sauce.
Masala Fried Shrimp
Crispy fried tiger prawns with exotic spices.
Garlic Shrimp
Shrimp sauteed with garlic and spices.

Sides
Rice
Raita
Fried Papad
Mango Chutney
Pickle
Plain Yogurt

Rice and Biryani's
Chicken Dum Biryani
Chunks of chicken cooked with fresh mint and aromatic basmati rice cooked with onions, cilantro, nuts, and raisins. Served with raita, pickle, and pappad.
Chicken Fried Rice
A dish of rice that is cooked and then tossed with chicken tikka, spring onions, and soy-sauce.
Coconut Rice
Aromatic basmati rice cooked with grated coconut and coconut milk. Tampered with mustard seeds and curry leaves.
Goat Dum Biryani
Goat slow cooked with fresh mint and aromatic basmati rice cooked with onions, cilantro, nuts, and raisins. Served with raita, pickle, and papad.
Veg Fried Rice
A dish of rice that is cooked and then tossed with fresh vegetables, spring onions, and soy-sauce.
Vegetable Dum Biryani
A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onions, coriander, nuts, and raisins. Served with raita, pickle, and pappad.
Pulao Rice with Vegetables
Aromatic basmati rice cooked with fresh seasonal vegetables.
Jeera Rice
Aromatic basmati rice tampered with roasted cumin seeds.
Lemon Rice
Aromatic basmati rice cooked with freshly squeezed lemon juice. Tampered with mustard seeds, roasted peanuts, and curry leaves.
Lamb Dum Biryani
Lamb slow cooked with fresh mint and aromatic basmati rice cooked with onions, cilantro, nuts, and raisins. Served with raita, pickle, and papad.
Medley Biryani
Chicken, lamb, and shrimp cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins. Served with raita, pickle, and papad.
Tamarind Rice
Aromatic basmati rice cooked with tamarind sauce and tampered with mustard seeds, roasted peanuts, and curry leaves.
Egg Biryani
Hard boiled eggs tossed in an aromatic basmati rice flavored with select spices, herbs, nuts, and raisins. Served with raita, pickle, and papad.
Shrimp Dum Biryani
Jumbo shrimp slow cooked with fresh mint, aromatic basmati rice, onion, cilantro, nuts, and raisins. Served with raita, pickle, and papad.

Indian Drinks
Mango Lassi
A fresh mango pulp and yogurt drink served chilled.

Desserts
Gulab Jamun
Made from milk solids shaped in to mini balls, golden fried, soaked in cardamom, and rose flavored syrups.
Rasmalai
Delicate cottage cheese patties soaked in a thick saffron flavored milk.
Rice Pudding
Gajar Halwa
Carrot, milk, and nuts reduced to be required consistency and finished with nuts and raisins.

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Recent Reviews

Being of East Indian decent , hubby and I are very picky when we eat Indian food outside because we normally cook at home . We have to say that The Spice Club grill is by far the best in Fort Myers and Cape Coral. We’ve been here a few times and even brought our friends who’ve loved the food. So decided to write a review this time. The service was excellent and the food phenomenal. We will definitely be back with bring more friends bec everyone needs to know about this hidden...
June 2025
Service from Sebastian was great and attentive. The food was and always is amazing! The bullet and the garlic naan were perfect. Each curry dish was flavorful and as ordered whether it was ordered mild or spicy. Love this spot!
June 2025
We were greeted promptly by Seban who was also our waiter. We ordered the onion bhaji, chicken pakora and the cauliflower manchurian. Each of them was better than the last. My husband had the lamb rogan josh. I had enough with the appetizers and couldn’t manage an entree. We also chared excellent naan bread. The restaurant was not very crowded but there was a constant stream of take out customers. The atmosphere is kind of blah but it’s clean. Seban was a wonderful server...
June 2025

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Spice Club Indian Grill - Indian Restaurant

18011 S Tamiami Trail, Fort Myers, FL 33908
(239) 454-5400