Baan Thai Restaurant

430 Mary Esther Cut Off NW, Fort Walton Beach
(850) 200-4764

Recent Reviews Order Online

Customers' Favorites

Stir Fried Mix Vegetable with Tofu
Spicy House Special Chicken
Thai Fried Rice Combination
Hot and Sour Chicken
Vegetable Fried Rice
Chicken Fried Rice
Glass Noodle Salad
Drunken Noodles
Broccoli Chicken
Chicken Laap

Thai Appetizers
A4 Cheese Wonton
Cream cheese in wonton deep-fried until golden brown. Serve with sweet and sour sauce.
A1 Chicken Satay
Marinated chicken in coconut milk, yellow curry, and chef's sauce. Grilled on skewers and served with peanut sauce.
A3 Spring Roll
Ground pork with glass noodles and vegetables. Deep-fried until golden brown served with sweet and sour sauce.
A2 Fresh Roll Vegetable
Rice noodle roll with the lettuce, cilantro, green onion, carrot, and cucumber. Served with peanut sauce.
A6 Tea Rose
Ground pork, shrimp, water chestnut, wrapped in wonton skin, and steamed to a delicious dumpling. Served with chili sauce.
A5 Shrimp in the Blanket
Marinated shrimp wrapped with spring roll wrapper deep fries until golden brown. Served with sweet and sour sauce.

Salad
Y3 Thai Beef Salad (Yum Neau) or Chicken Salad
Grilled beef or chicken with onions, tomatoes, cucumber, cilantro, and spicy dressing on a fresh lettuce.
Y2 Larb
Choice of ground chicken, beef, or pork with shallots, onions, and scallions. Cilantro and spicy lime dressing.
Y6 Papaya Salad (Som Tum)
Finely shredded fresh papaya with tomatoes, lime, and crushed peanut.
Y5 Glass Noodle Salad (Yum Woon Sen)
Steamed glass noodles with shrimp, minced pork, onions, scallions, and cilantro.
Y1 House Salad
Lettuce, cucumber, tomatoes, and peanut dressing.
Y4 Seafood Combination Salad (Yum Talay)
Grilled shrimp, squid, scallops, green mussels, fish ball, imitation crabmeat with scallions, onions, cilantro, and spicy dressing.

Soup
S1 Wonton Soup
683895 in chicken broth, stuffed with ground chicken, toast garlic, and green onions.
S7 Noodle Soup
Choice of meat (beef, pork, chicken, or meat balls).
S4 Chicken Hot & Sour Coconut Soup
Chicken with coconut milk, mushroom, lemon grass, and kaffir lime leaves.
S2 Hot & Sour Shrimp (Tomyum)
Shrimp, mushroom, lemon grass, kaffir lime leaves, cilantro, black chili paste, and lime juice.
S5 Glass Noodle Soup (Kaeng Jeud)
Glass noodles with minced pork, tofu, Napa, cilantro, scallions, and fried garlic shorto.
S6 Seafood Combination Soup (Poe Tack)
Shrimp, squid, scallops, fish, green mussels, imitation crabmeat, lime juice, lemon grass, kaffir lime leaves, cilantro, and ginger spicy sauce.
S3 Hot and Sour Chicken
Chicken, mushroom, lemon grass, green onions, tomatoes, kaffir lime leaves, cilantro lime juice

Noodle Dishes
N1 Pad Thai (Chicken, Beef, or Pork)
Rice noodles stir-fried with choice of meat, eggs, crushed peanuts, bean sprouts, and scallions.
N2 Pad See Ew (Chicken, Beef, or Pork)
Thai large rice noodles stir-fried with choice of meat, eggs, broccoli, and bean sprouts in brown sauce.
N5 Pad Woon Sen (Chicken, Beef, or Pork)
Stir-fried glass noodles with choice of meat, eggs, scallions, onions, celery, carrots, cabbage, green beans, and bean sprouts.
N3 Pad Kee Mow (Chicken, Beef, or Pork)
Thai rice noodles stir-fried with choice of meat, Thai basil, onions, fresh green peppers, tomatoes, and bean sprouts.
N5 Romaine (Chicken, Beef, or Pork)
Stir-fried romaine with choice of meat, cabbage, scallions, onions, celery, carrots, green beans, and bean sprouts.
N4 Rad Nah (Chicken, Beef, or Pork)
Soft rice noodles topped with choice of meat in creamy light brown sauce.

Curry
G3 Yellow Curry (Chicken, Beef, or Pork)
Yellow curry with onions, carrots, and potatoes in coconut milk.
G2 Red Curry (Chicken, Beef, or Pork)
Red curry with bamboo shoots, thai basil, green beans, and fresh red bell peppers in coconut milk.
G4 Panang (Chicken, Beef, or Pork)
Panang curry with fresh green peppers, green peas, Thai basil, and kaffir lime leaf in coconut milk.
G5 Massaman Curry (Chicken, Beef, or Pork)
Potatoes, onions, carrots, and peanuts in coconut milk.
G1 Green Curry (Chicken, Beef, or Pork)
Green curry with bamboo shoots, Thai basil, green bean, and fresh green bell peppers in coconut milk.
G6 Jungle Curry (Chicken, Beef, or Pork)
Red curry with bamboo shoots, green peppers, and green bean in chicken broth.
G6 Seafood Curry
Shrimp, squid, scallops, green mussels, fish, imitation crabmeat, red curry with bamboo shoots, Thai basil, and fresh red and green peppers in creamy coconut milk.

Vegetarian
V2 Vegetable Fried Rice
Thai fried rice stir-fried with mix vegetable and tofu.
V1 Vegetable Pad Thai
Thai rice noodles with mix vegetable in house sauce and tofu.
V3 Stir-Fried Mix Vegetable with Tofu
V4 Vegetable Curry
Mix vegetables cooked with tofu, spicy red curry sauce, and coconut milk.

Rice Dishes Main Entrée
R2 Thai Fried Rice Shrimp
Fried rice with eggs, onions, scallions, and cucumber on the side.
R1 Thai Fried Rice (Chicken, Beef, or Pork)
Side fried rice with eggs, onions, scallions, and cucumber on the side.
R3 Thai Fried Rice Combination
Fried rice with beef, pork, chicken, shrimp, eggs, onions, scallions, mixed vegetables, and cucumber on the side.

Dinner Entrée
D3 Thai Basil (Chicken, Beef, or Pork)
Minced meat stir-fried with onions, scallions, fresh bell peppers, and Thai basil in light spicy sauce. Served with steamed rice.
D1 Cashew Nut Chicken
Stir-fried with onion, scallions, fresh bell peppers, carrots, cashew nuts, cabbage, and zucchini. Served with steamed rice.
D2 Ginger (Chicken, Beef, or Pork)
Stir-fried with fresh ginger, carrots, scallions, onions, and bell peppers. Served with steamed rice.
D10 Thai Hot Wings (8 pcs)
Deep-fried until golden brown with Thai hot sauce. Served with steamed rice.
D6 Stir-Fried Combination Vegetable (Chicken, Beef, or Pork)
Choice of meat stir-fried with cabbage, carrots, broccoli, green beans, zucchini, and onions. Served with steamed rice.
D4 Spicy Garlic (Chicken, Beef, or Pork)
Spicy garlic sauce stir-fried with ground back pepper, white onions, and choice of meat. Served with steamed rice.
D7 Spicy House Special (Chicken, Beef, or Pork)
Choice of meat stir-fried with Thai hot and spicy red sauce, fresh green peppers, cabbage, carrots, broccoli, green beans, zucchini, onions, and basil. Served with steamed rice.
D9 Broccoli (Chicken, Beef, or Pork)
Stir-fried with broccoli and carrots in creamy brown sauce. Served with steamed rice.
D8 Flavor of Thailand (Chicken, Beef, or Pork)
Stir-fried with red curry paste and coconut milk, fresh green peppers, onion, carrot, broccoli, cabbage, zucchini green bean, and basil. Served with steamed rice.
D12 Fried Shrimp
Serve with cucumber salad and eggs fried rice. Served with steamed rice.
D11 Praram Long Song (Chicken, Beef, or Pork)
Choice of meat topped with peanut sauce and serve with steamed vegetables. (Cabbage, carrot, broccoli, green bean, zucchini, and onions). Served with steamed rice.
D5 Stir-Fried Pepper Steak Beef
Sliced beef stir-fried with fresh bell peppers, onions, carrots, and scallions. Served with steamed rice.

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Recent Reviews

An authentic Thai restaurant in every sense from the food and setting to the staff and service. The dishes were truly flavorful, with all the richness of Thai sauces and garnishes. A wide variety is available, from soups and salads to mains and desserts, all served in a warm Thai ambience. Very reasonably priced at $13.99. A must-visit for anyone who loves Thai cuisine!
August 2025
OMG! 😱 This place is sooo good!!!! We have been looking for a good Thai place since we moved from Houston and have finally found it !! Food is so authentic , homemade and healthy . Price is very good as well considering this is a buffet . We will be back over and over again !
November 2024
I just ordered here for the first time got pad Thai and no meat or seafood creme cheese wontons ( I don’t eat meat or seafood) Service was amazingly friendly and the food is absolutely great and fresh. Can’t believe I never been here before!!! ❤️❤️❤️❤️
October 2024

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Baan Thai Restaurant

430 Mary Esther Cut Off NW, Fort Walton Beach, FL 32548
(850) 200-4764