Thai Hut Garden

109 Racetrack Rd NE, Fort Walton Beach
(850) 374-3144

Recent Reviews Order Online

Customers' Favorites

Thai House Fried Rice
Spicy House Special
Spicy Garlic Beef
Thai Beef Salad
Thai Fried Rice
Drunken Noodles
Spicy Garlic
Spring Rolls
Noodle Soup
Hot Wings

Menu

Beverages
Thai Ice Tea
Ice Tea
Thai Ice Coffee
Soda

Lunch Specials
L11 Thai Fried Rice

Appetizers
A1. Satay
Chicken marinated in coconut milk, curry, and chef's sauce. Grilled on skewers and served with peanut sauce and cucumber salad.
A3. Spring Rolls
Ground chicken with glass noodles and vegetables deep-fried then served with a side of sweet and sour sauce.
A4. Tea Rose
Ground pork, shrimp, water chestnuts wrapped in a wonton skin and steamed to form a delicious dumpling then served with a side of our green chili sauce.
A5. Crispy Fried Tofu
Fried tofu served with sweet and sour sauce topped with crush roasted peanuts.
A7. Fish Cake
Order of 12.

Soups
S1. Wonton Soup
Wonton mixed with napa cabbages, peas, and carrot then topped with cilantro, scallions, and garlic.
S2. Hot and Sour Shrimp Soup
Tom-yom-koong. Shrimp, mushrooms, lemon grass, kaffir lime leaves, lime juice topped with cilantro and scallions.
S3. Hot and Sour Chicken Soup
Tom-yom-koong. Chicken, mushrooms, lemon grass, kaffir lime leaves, cilantro and line juice topped with cilantro and scallions.
S4 Chicken Coconut Soup
Tom-yom-koong. Chicken with coconut, milk, mushrooms, lemon grass, kaffir lime leaves, cilantro, and lime juice.
S5. Noodle Soup
Rice noodle soup with meatballs, bean sprouts, green onions, and topped with cilantro, scallions, and garlic with your choice of chicken, beef, or pork.

Rice, Noodles and Curries
R1. Thai Fried Rice
Stir-fried rice with eggs, onions, peas, carrots, and topped with scallions along with tomatoes and cucumbers on the side.
R2. Fried Rice with Basil
Stir-fried rice with bell peppers, onions, eggs, peas, carrots, and basil leaves.
R3. Fried Rice Combination
Chicken, beef, pork, and shrimp mixed with onions, peas, scallions, carrots, and eggs with cucumber and tomato on the side.
R4. Vegetable Fried Rice
Stir-fried rice with eggs, cabbage, broccoli, mushrooms, snow peas, baby corn, and carrots.
N1. Pad Thai
Rice noodles stir-fried with eggs, bean sprouts, tofu and scallions then served with crushed peanuts on the side.
N2. Stir-Fried Noodle
Pad se ew noodles. Wide rice noodles Stir-fried with eggs, carrots, peas, and broccoli.
N3. Stir-Fried Noodle Combination
Chicken, beef, pork, and shrimp mixed with peas, carrots, eggs and broccoli.
N4. Lad Na
Wide rice noodle topped with broccoli in a creamy brown garlic sauce.
N5. House Pasta
Spicy Thai sauce with spaghetti noodles, onions, carrots, coconut milk, basil, and red curry.
N6. Basil Noodle
Wide rice noodle with onion, mixed vegetables, and thai chili paste.
G1. Green Curry
Curry mixed with Thai basil, bamboo shoots, fresh green and red bell peppers, in coconut milk.
G2. Red Curry
Curry mixed with Thai Basil, bamboo shoots, fresh green and red bell peppers, in coconut milk.
G3. Masaman Curry
Curry mixed with potatoes, onions, coconut milk then topped with Cashew nuts.
G4. Panang
Curry mixed with potatoes, onions, coconut milk then topped with Cashew nuts.

Dinner Entrees
D1. Cashew Nut
Stir-fried water chestnuts with onions, cashews, scallions bell peppers and bamboo shoots topped with cashews.
D2. Ginger
Stir-Fried fresh ginger with carrots, scallions, bell peppers, onions, baby corn, and mushrooms.
D3. Basil
Stir-Fried meat with onions, scallions, fresh bell peppers and Thai basil in a light spicy sauce.
D4. Spicy Garlic
Spicy garlic sauce stir-fried with ground black pepper, green and white onions.
D6. Pad on Green
Stir-Fried meat with snow peas, carrots, broccoli, mushrooms, and bean sprouts.
D7. Spicy House Special
Stir-fried chili paste with red sauce, basil and mixed vegetables.
D8. Hot Pepper
Stir-fried jalapeno peppers with onions, mushrooms, and bell peppers.
D9. Beef Broccoli
Stir-fried beef and broccoli in a brown sauce.
D10. Sweet and Sour
Stir-fried meat with cucumber, onions, tomato, bell peppers, and pineapple in a sweet and sour sauce.
D11. Pad Ped
A red curry stir-fried mixed with bell peppers, green beans, basil leaves, and coconut milk.
D13. Fried Shrimp
Served with cucumber salad and egg fried rice.
D14. Praram Long-Song
Your choice of meat topped with peanut sauce and served on steamed vegetables.

Specials
SP1 Stir Fry Glass Noodles
SP2 Flavors Of Thai Hut
SP3 Seafood Combination Curry
SP4 Deep Sea Combination
SP5 Sea Food Combination Salad
SP7 Three Flavor Shrimp
SP8 Pineapple Fried Rice
SP10 Roasted Duck Red Curry

Salads
Y1. House Salad
Y2. Larb Salad
Y3. Thai Beef Salad
Y4. Thai Chicken Salad
Y5. Glass Noodle Salad

Vegetarian
V1. Veggie Noodle
V2. Pad Pak
V3. Tofu and Broccoli
V4. Vegetable Curry
V5. Veggie Pasta

Kids Meals
K1. Chicken Nuggets and Frch Fries
K2. Spring Rolls and Fried Rice
K3. Shrimp Rolls and Fried Shrimp with Fried Rice

Photos

Photo credit: google
Photo credit: google
Photo credit: grubhub
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Photo credit: grubhub
+28 photos
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Recent Reviews

Told the waiter my food was salty, said that's the way it's always been cooked. Never checked if I needed a refill, went to check out, asked for a togo thai tea, ran my credit card and then wanted to run it again and said thai tea isnt free refills when he shouldve added to my bill in the first place. Food has gone down in quality last 2 times I've visited. This may be the last, was a gem at one point.
August 2025
Love this place! My family and I went here for dinner cause we were craving Thai food and this restaurant met all our expectations! The atmosphere is very cozy and the decorations brought the vibe all together. The food was also excellent! I loved everything I ordered! The servers were very nice also. Prices are fairly cheaper than what I’m used to back in Texas.
July 2025
I ordered the sweet and sour chicken lunch combo for 10.50. My only gripe about the meal is that the portion of chicken was very low combo barely contained any chicken. They had a sign in there for surcharge due to egg shortage but it also must be a chicken breast shortage. Majority of it was onion tomato and peppers. I would go back but I want to try an entree and see if Those portions are any better.
April 2025

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Thai Hut Garden

109 Racetrack Rd NE, Fort Walton Beach, FL 32547
(850) 374-3144